I just made this and put it in mini chocolate cups with cream and caramel shards.. OMG!! AMAZING!

I just made this pudding. So very good and still warm. After it cools completely, plan to make a trifle with whipped cream and shortbread cookies. Topped with pecans and pieces of chocolate. Making your desserts each week and I think I shall never catch up. They are always so delicious and good for my soul to always have success with each recipe. Thanks again Stephanie!

your recipes never disappoint. Have yet to have issues with them coming out perfectly

I like the fact that you scrape the bowl with a spatula... no waste

I am so grateful for your recipes. They're so delicious.

I made this tonight and it was delicious!! For special occasions, my mother would make a butterscotch cream pie for dessert and this pudding tastes exactly like the filling for that pie. Yummy.

Thanks Stephanie. I made this for my family. They LOVED it. It was so quick and simple to make.

I made this to send to a friend's house! It was perfect. Luscious, velvety, very airy and light on stomach. And so easy to make! Thank u!

Yes, noticed the colorful whisk. I like how she always scraps her bowls too. And she explains things well.

butterscotch pudding is my favorite...! I must make this...

Hi from the Middle east, You are fantastic, thank you very much, every video you post is wonderful . Love you.

Beautiful presentation. :)

Delicious butterscotch pudding. Looks wonderful. Thanks Stephanie

You're awesome! I use your vanilla pudding recipe for my banana pudding all the time. It's so delicious! Trying this one next.

Stephanie, I love love love your videos. Thank you for this great recipe. I will love to cook that. Yummy

Excellent as always. Thank you Stephanie.

I used yellow sugar and reduced some amount of sugar to make this. It turned out still good!

Wow, I need to tell you that i love watching your videos... it all looks so familiar and warm and Steph ist just amazing... next dinner party... butterscotch pudding.....

Another amazing video and recipe. The ending was so passionate, I'm really jealous of all that pudding in your kitchen.

Nice. Tried it today and came out very well

My favorite pudding. Thank you!

this is another one of my Favourite Pies as my Mom made it on special Occasions. she always used a double boiler I think as she never once showed any of us how she cooked?? I love this one of yours as you use whole Milk and dark Brown Sugar. I'll try this on Thanksgiving this year, thanks so much!! .I did find this recipe in Five Roses cookbook and it used Meringue but I always have problems cutting this pie without that Meringue slipping off the whole Pie

I am so glad to see you tried to taste what you made. You didn't taste what your made before haha. I enjoy your videos. Thank you for sharing your recipes!

OMG I'm dying to try this thank you xxx

That looks delicious!

I like the way you SCRAPE your bowls, never wasting anything. I get ratty when cooks DO NOT SCRAPE AND WASTE. grrrrrrrr!

Looks excellent!

Excellent! And you look very nice and slim. You have self-control not to over indulge with all of these sumptuous deserts!

it looks amazing, you made me hungry xD

I made this pudding and sprinkle some cinnamon powder( coz I don't have whip cream and I like cinnamon flavor). It was great flavor. I am so happy to get this recipe

Hi Stephanie, Everything you make is so amazing and perfectly well explained it's almost impossible to miss it except for cream cheese icing that I can't seem to be able to master as of yet but everything else I made from you was perfect and delicious. I hope you keep making new stuff. Thanks for being my best cooking teacher EVER!!!

Thank you. This looks wonderful. My mother used to make a butterscotch pudding and I remember how we loved it, so I'll be glad to try this. With all of the lovely desserts that you've presented to us, how do you manage to stay so slim?

Awesome!

Wow amazing

I'll definitely make that!!! :)

wowww thanks i will try today

I will have to make this.

yum

yummy!!!!!

Very nice

Yummmy!!😋

yummmmmmmm

Delicious pudding

Thank you for the video. Can I not add the butter for a healthier option? Cheers!

oh man that looks delicious

Hello Stephanie Ma'm, This is a wonderful recipe. Can i use Demerara Sugar instead of dark brown sugar? Also, could you tell me the difference between the two? Thank you.

How yummy can you get!?

Very nice yummy

Stephanie can we use this to make a pie? As in your vanilla pie recipe?

thank you for using grams and liters

Did anyone notice her colorful whisk

Love your demonstrations and top notch advise. I see someone already asked but I didn't see a response. The question is, Do you think this pudding would make a good cream pie or would I need to use flour instead of corn starch or something like that to get it to hold up?

What can be substituted for egg? Thank u for a wonderful recipe.

hi, would making this delicious looking recipe using soy milk instead of cows milk be an option that would work, or would it simply not set up the way a proper pudding should?

Very eazy

YUM😍

hello Stephanie, i do not have dark brown sugar. can I use light brown sugar and compensate the flavour using butter scotch essence? and if yes then what ratio of vanilla essence and butter scotch essence would you suggest?

Thanks Stephanie, it looks great - can this pudding be churned into ice cream as is or will I need to add cream to it and more eggs?

Can I use the non-granulated brown sugar? I can only find the chunky granule one. Pls reply I really want to make this!

Hi, I tried this out yesterday and the flavour was awesome. It thickened exactly as it did on your video and everything. But the only problem was when it was served it was still a little runny. Thick but like custard and not like yours where when you scoop it on the spoon its like a mousse for instance. Could it be because I hadnt chilled it in the fridge for long enough? I had only put it in the fridge for about an hour. Do you think chilling it in the fridge overnight might cause it to set properly? Thanks for your recipe

Just like how I do it

can I use powder milk and add water

I enjoy all your baking videos. I have been baking for about two years now and the only thing that I have a problem with is the heat settings on the stovetop. Medium low, medium high, low or whatever. It seems all the stove dials are different. I have an electric stove. In this recipe, when you are heating the milk, is there a temperature that the milk reaches when it simmers? I use a Thermapen thermometer and that would give me a better idea of when the milk reaches the proper temperature. I have made custards before without a problem but would like an idea of the correct temperature. I find it extremely helpful that you give the weights of ingredients in grams.

❤️❤️

What if I was to scale this recipe up? Would there be any changes to the quantities?

"okaaay-uhs i've scorched my milk"

Can I make half of the recipe? Will it make any difference ? If so will I hav to use 1egg and 1 yolk? Pls reply

Looks wonderful but I could not eat because of egg allergy. Do y'have another version without them by chance? I realize they add texture tho. It's weird, I can eat cake but not custard type stuff like this! Allergist said egg changes chemically when baked in bread or cake!

can you make cinamon pudding?

Thts look yummy...plz cn u manage to display the quantity of ingredients alongwith ur recipe...thnx

Mam,1request.pl upload mango cake or pudding..pl

Good morning from Greece 🌞🌞🌞🌞! I have a question? I made a lemon curd and there was an egg smell at the background when you eat it. What about that pudding? Does it smell too? I am afraid the eggs🤔🤔🤔🤔🤔

Hi Stephanie, i only have the normal brown sugar and not dark brown sugar. If i use the former, will this change the intended taste or sweetness of this pudding?

💜🍁🇺🇸*purr*😻

Miss Stephanie, Could you please turn this pudding into a Butterscotch souffle for your audience? I would appreciate it. Thank you.

Can we grind/ blend it in machine ..?????!

I'm making this right now but when I put it the mixture on the stove I mixed it for 10 minutes and it still didn'tthicken !! I don't know what happened

I hate the skin,so i always cover my pudding.

Cornstarch and cornflour are the same thing right? Pls reply

if you thicken with flour does it become a custard?

Does this have to be made with dark brown sugar? Or can just regular brown sugar be a substitute?

Can we grind it infrinsing machine

What kind of whipped cream did you use Steph?

I found it too sweat can I reduce the brown sugars

Do we have to put the plastic wrap on glasses

Looks really good but I just wish that you wrote the instructions out.

I made this and followed the exact measurements , however my desert has turned out overly sweet ... sweet like alpenliebe candy!! Can the author or someone advise how I can fix this ?

I know this need to be backed as we usually have it.

Can we add fruits in this?

So butterscotch is just brown sugar

Can't I use white sugar ?

Does 2% milk work?

Does it taste eggy

BAUMKUCHEN please :D

Can I skip the egg part

can I skip the cornflower?

came out exactly as the video but 1 big flaw. does not taste like butterscotch. tasts like vanilla pudding so it threw me off. im not fond of vanilla extract so maybe i might try to leave that out next time.

can i skip the egg.

A cocktail glass is not a wine glass.