How to Make Best Ever Butterscotch Pudding

How to Make Best Ever Butterscotch Pudding | Julia At Home

Рет қаралды 117,868

10 ай бұрын

Julia shows you how. to make pudding with a sophisticated bittersweet flavor of traditional butterscotch with less mess and fuss.
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Пікірлер: 306

@kathrynbaker5188 10 ай бұрын

My 94 yr old mom is on a purée diet. This will be my next treat to bring to her Nursing Home as a snack for all of the residents in Memory Care!!! Yum!

@mungbean345 10 ай бұрын

This makes me so happy! My grandfather was a huge fan of pudding, and homemade is best!

@idontknowyouthatsmypurse 10 ай бұрын

Awwww….love this!

@robylove9190 10 ай бұрын

I remember eating homemade butterscotch pudding once, probably 60 years ago. I thought it was wonderful but, I was told that it was very hard to make. I'm really not sure why I was intimidated to make it. I make anything I want but, I never tried making butterscotch pudding. I think I may have been afraid that it wouldn't be as wonderful as I remember. I think it's time this old lady gave it a shot.

@joesoika2628 10 ай бұрын

You go for it girl!!!!!!!

@celticceltic99 10 ай бұрын

Tell us how it came out!

@jimdecker4079 10 ай бұрын

Making my grocery list now. I'M EATING BUTTERSCOTCH PUDDING TONIGHT!

@deborahcaldwell9775 10 ай бұрын

OH I LOVE BUTTERSCOTCH PUDDING… I can hardly wait

@jmat5857 10 ай бұрын

I have that little yellow pot! Got it in 1977 as a wedding shower gift. Always liked it.

@JohnLaudun 10 ай бұрын

I like butterscotch, and I like butterrum. This looks like a delicious butter rum pudding.

@twomustangs 10 ай бұрын

Wow. Looks great. It's one FELL swoop. Not foul. Important difference when it comes to food!

@sylviasayers9332 10 ай бұрын

My Aunt Toots made butterscotch pudding for us when we were little. I loved her and the pudding.❤️

@joesoika2628 10 ай бұрын

Yum yum! My mother used to make this when I was young and brings back many memories!! Thank you

@acurd7262 10 ай бұрын

Aren’t you supposed to lick the parchment paper before you throw it away?

@jaycarver4886 10 ай бұрын

Of course. Waste not want not. 🙂

@elaineottoson2260 8 ай бұрын

Use saran wrap over the bowl, keeps film from forming and of course no sticking

@kathleenardrey5094 10 ай бұрын

Oh, my goodness! I'm literally drooling, seeing this divine butterscotch pudding! My late mother would make this pudding, and we children were over the moon (back in the early 1950's LOL) We also loved her tapioca pudding! Thank you! peace

@laurao3274 10 ай бұрын

I've only ever made tapioca pudding. I've never done a "let it set in the fridge" kind. I love eating the tapioca pudding while it's still warm. Such velvety goodness! Sure, it's good cold too, but nothing like when it's warm.

@jm-lc3jp 10 ай бұрын

@@laurao3274 Just made this. It is thick enough to eat warm if you want. But to fully set it should probably fully set up in the fridge. I'm more of a cold pudding person anyways.

@markbeck8384 10 ай бұрын

I'm pretty excited about this. I love butterscotch pudding, and I haven't had it for a long time! Always enjoy watching you cook, and describe the process; you have a great personality.!

@sallyjeanspence982 10 ай бұрын

Butterscotch is THE BEST. I still remember my grandmother having those little pull top cans of pudding. Always wanting this flavor over anything else! I'm so making this ❤

@chordsofgratitude2073 10 ай бұрын

The original Snack Pack pudding in a can ...

@whatshername369 10 ай бұрын

Oh I remember those!!!

@5mullys 10 ай бұрын

I can't wait to try this! We have a local Italian Trattoria where I live. They have a butterscotch pudding on their menu that is topped with a layer of caramel, whipped cream and topped with a hazelnut praline. I'm going to try and copy it using your pudding recipe. By the way, I love the pudding skin! I guess because that's how we ate it growing up. 😊

@boribee4150 10 ай бұрын

I really like pudding skin too!! Still do!! 😊 Much luck replicating the recipe - it sounds DELICIOUS!! 😊

@Martina1192 10 ай бұрын

Same! :)

@kathrynbaker5188 10 ай бұрын

Yayyy pudding skin!

@blokeabouttown2490 10 ай бұрын

This looks good. I think I can adapt this recipe for my ice cream machine and make a yummy butterscotch ice cream. Thanks for the inspiration.

@sharonsolana 10 ай бұрын

Looks heavenly!

@tomsaaristo6294 10 ай бұрын

Butterscotch is my favorite pudding flavor. This looks infinitely easier than other pudding recipes I've seen

@captainamericaamerica8090 10 ай бұрын

It's all artificial flavor now😤😤😥😥💀💀my granny made it real natural

@terryl.9302 10 ай бұрын

If short on Butter, can use Lard as part (1/3 of total) & butter extract (or other) if desired at end. One way to 'make do'.

@lenovo7999 10 ай бұрын

These broads they have working at this kitchen are 10/10 smoke shows. I learn so much and am remain engaged from how aroused I am

@laurao3274 10 ай бұрын

This looks more complex than the pudding I make. But I use tapioca, so it's a different beast.

@leewillers4621 10 ай бұрын

I LOVE Butterscotch! Thanks for the video Julia!

@kaycash8575 10 ай бұрын

Wow that looks delicious!!!

@roberttelarket4934 10 ай бұрын

I could eat the entire glass bowl of butterscotch pudding in about 10 minutes!!!

@anounimouse 10 ай бұрын

!0? A WHOLE TEN???? You're a slacker - LOL

@jiffreypop 10 ай бұрын

This looks really delicious, can't wait to try it!

@annieclaire2348 10 ай бұрын

This looks absolutely delicious!!!! Delicious 😋

@cak813 10 ай бұрын

One of my favorite flavors. I love butterscotch!! That pudding looks delicious!!

@sandraengstrand2784 10 ай бұрын

I loooooove butterscotch pudding!!!! 😋😋😋

@bellstewart5687 10 ай бұрын

My childhood favorite ❤. Thanks to my dear departed mother for the box version and to you for this sophisticated version 😊. Lady Bell

@donzagrant588 10 ай бұрын

Love this recipe, I'm an oldie but goodie . My mother use to make homemade butterscotch pudding and that film on the top was my favorite part.😊

@zina6581 10 ай бұрын

This looks amazing!!! Thank you!

@edwardpinnix249 10 ай бұрын

Looks delicious!

@Interactive-gp8xf 10 ай бұрын

What a speed! It’s like watching an action movie, with a very happy end! Thank you for the wonderful recipe! 👍🏼

@barbaraflowers1599 10 ай бұрын

Yum! Trying this one!

@figmo397 10 ай бұрын

That looks amazing!

@thedracophile 10 ай бұрын

I have made this several times since it came out, I absolutely adore it. It is several orders of magnitude better than the box stuff, less sweet and far more complex flavors. I usually put the scotch in butterscotch, so Old Pulteney instead of rum for me. However . . . BAD Julia! lol Pudding skin is The. Best. Part. Concentrated pudding flavor! :D But I do understand the aversion to it.

@ethelryan257 10 ай бұрын

America's Test Kitchen has the best recipes and Julia explains the process really well. Their appliance and other kitchen hardware tests, though...it's always going to be one of the same three brands are the best, every time.

@jdmxxx38 3 ай бұрын

That looks delicious. Worth the effort I'm sure.

@Friedbrain11 10 ай бұрын

I love butterscotch pudding. I found it when I was 14 and have loved it as my favorite flavor ever since then.

@sarabush1961 10 ай бұрын

I was on my first cruise, and one of the dessert offererings was “salted caramel pot de creme”. It sounded so exotic! It was butterscotch pudding. It was good, but not sure it was as made from scratch and with as much care. I will be making this for sure. I love me some butterscotch.

@hgrace0 10 ай бұрын

This looks so tasty

@paulaogi2246 10 ай бұрын

Go Julia!!! Thank you- I have a dear friend who loves butterscotch pudding. I’m making this for him❤

@elizabethw4519 10 ай бұрын

homemade pudding is always the best. this looks to fun to make, my family will love it.

@SMajid2138 10 ай бұрын

The best cooking channel ❤

@KevBear715 10 ай бұрын

Looks Deeeeeelicious!

@tommyb1396 10 ай бұрын

I must try this one!!!

@idkidk8278 10 ай бұрын

20/10 that looks so good

@AT-dj3dc 10 ай бұрын

We need a review of the gadgets from this video!

@williamsstephens 10 ай бұрын

Thank you! My eldest daughter loves the butterscotch.

@americanpatriot790 10 ай бұрын

Butterscotch pudding is my favorite!

@thefunbot 10 ай бұрын

i am so doing this tomorrow!

@mikeathony7845 10 ай бұрын

AWESOME!

@Kenjiro5775 10 ай бұрын

Going to be making this in the next few days. This looks delicious! 🖖😁

@TedGreely 10 ай бұрын

Just finished making this and it is setting up in the refrigerator now. Can’t wait!

@takoyucky 10 ай бұрын

How did it turn out?

@amynunez4186 10 ай бұрын

Wow yummy 😋 I want some

@AIRNATION1 3 ай бұрын

looks good

@debbiealtman5373 10 ай бұрын

Boy now I want some pudding.

@yvangnutov8114 10 ай бұрын

❤ the skin is the best part for me , I’ll make this for sure

@barberjeff67 10 ай бұрын

Yum!

@genevieveard2246 10 ай бұрын

but, the pudding skin is the BEST part!!!!!!

@user-bn7ml1ze2t 10 ай бұрын

Freaking YUMMM. Thank you Julia

@annelacoste90 10 ай бұрын

Can’t wait to make it

@meirjones8448 10 ай бұрын

Wow!

@soupdancer17 10 ай бұрын

Think that’s the 1st time I’ve seen her measure vanilla. At least in a long time!

@TravelProAlex 10 ай бұрын

OMG my aunt had that kind of trivet, that brought back happy memories (sorry, good recipe too!)

@craigathonian 10 ай бұрын

Can't wait to make this !.... except i'll be keeping the skin, which is my favorite part... and the detail that always makes me think or REAL homemade pudding.

@VolcanoEarth 10 ай бұрын

I have often made chocolate and vanilla puddings from scratch, but never tried butterscotch. The good old Jello cook-and-serve stuff in a box was one of my dad's favourite desserts and now I wish I could've made this for him before he passed on.

@melaniefisher8823 10 ай бұрын

Dangit Julia...how could you do this to me? 😂😋... I'm going to have to make this, and since it's just me I think I'll make 1/2 into frozen butterscotch pudding pops!!!!

@grannyswatchingu7060 10 ай бұрын

Ok I have to make this

@lauralewis5596 10 ай бұрын

Makes a great filling for donuts

@ChristFaithfully 10 ай бұрын

YUM!!!

@angelap32 10 ай бұрын

YUMMMMM!!!!

@jacquelinemilton6387 10 ай бұрын

Very nice

@karenshort3880 10 ай бұрын

Yummy

@louisel.sinniger2057 10 ай бұрын

Mmmm I’ve only ever had MyT Fine or Royal box pudding that you add milk and cook. This one I have to try! This looks like comfort dessert!

@mattsmith9270 10 ай бұрын

I absolutely love pudding skin.

@norenedetorres9057 10 ай бұрын

Yum

@stevenseverance3692 10 ай бұрын

My Favorite Flavor of "Pudding" -Butterscotch". The"Pudding 🍮" looked Great. I'm going to give it a try. You've done it again. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".

@michelangelo144 10 ай бұрын

Im going to make this for dessert tonight. Thank you Julia. In the meantime im going to go outside and play hopscotch.

@readytogo3186 10 ай бұрын

😂😂😂

@MichaelJohnson-vi6eh 2 ай бұрын

I love butterscotch pudding. Bet I haven't had it in 25 yrs.

@CiaranWilcox 10 ай бұрын

How about your winning measuring spoon syringe? I need that in my life!

@anounimouse 10 ай бұрын

TWO Thumbs up - - WAY UP!!!!!

@sandralouth3103 9 ай бұрын

One if my favorite pies us homemade butterscotch pie.. either with meringue or whipped cream.

@bruceyanoshek626 10 ай бұрын

I've been making this for a few years, and I would not give it to children, because the flavor is too sophisticated. It is very much like Werther's candy, which is definitely an adult flavor. I love the magic that happens when you add the hot liquid to the egg yolks - no further cooking needed. Sometimes I use a little more cornstarch and a little less milk for butterscotch pie.

@rldubya82 10 ай бұрын

One fowl swoop

@garrett6064 10 ай бұрын

I wish I hadn't watched this. I'm starving now.

@KitarraChaosWeaver 10 ай бұрын

Looks amazing! What do you do if you want it thicker?

@bruceyanoshek626 10 ай бұрын

You can increase the cornstarch and decrease the milk a little, and it sets very nicely. I make butterscotch pie that way. I'm guessing that I add 2 Tbl of cornstarch, and remove 1/4 cup of milk.

@sheristewart3940 10 ай бұрын

I have got to try this, even as complicated as this recipe is, to ascertain if it is better than my recipe which does not have a teaspoon of rum, nor cornstarch, nor water.

@cindywhite7021 10 ай бұрын

How to make the best butterscotch pudding. My family loves butterscotch pudding and I like to make pavlovas. Would that be a good combination? Maybe with some candied pecans on the top?

@ehynes9236 10 ай бұрын

That looks tasty! Do you put the pudding in refrigerator immediately or can you allow it to cool down some first? So that it doesn’t raise the temp of foods on the same shelf in fridge

@akashaman 8 ай бұрын

Let it get to room temp , then put in fridge

@theallseeingmaster 10 ай бұрын

The public school I attended served Butterscotch Pudding way to often; I really haven't tasted any for over fifty years. I will have to scale down your recipe and give it a try. I may like it. Knowing it didn't come out of a box is a big plus for me.

@phyllissalazar7462 10 ай бұрын

You have such wonderful recipes do you have one for gluten-free bread I am anxious to see it

@sandrah7512 10 ай бұрын

ATK has an entire cookbook (formerly in two volumes) dedicated to gluten-free recipes, including an entire chapter on breads, pizza and crackers, There are recipes for for several different types of sandwich breads, dinner rolls, rustic loaves and so on.

@raymondfisher8939 10 ай бұрын

I just love Pudding ! I had a question , what rice should I use for rice pudding ?

@MC-rx9mx 10 ай бұрын

My mom makes the best rice pudding I’ve ever tasted. she makes it with no real measurements, but it comes out amazing every time. She only uses Carolina rice. Never a substitute for that.

@iwillsinganewsong 10 ай бұрын

Too bad Bridget and Julia weren’t in the kitchen making and tasting this together. We may have had another sweet roll escapade to enjoy 😉

@mississippiapple1078 10 ай бұрын

Julia... more and more beautiful over the years

@JulieSkinner777 10 ай бұрын

Butterscotch pudding has always been my top, number one favourite!! What do you think about using almond extract instead of vanilla???

@brb__bathroom 10 ай бұрын

well, now I'm hungry

@LA70S 10 ай бұрын

Love butterscotch pudding! But, you forgot the 'nilla wafers 😉

@nannymac47 10 ай бұрын

What do I do to make it thicker for a pie?

@mariemcmillen7104 10 ай бұрын

what was the push measuring tool that you used? thanks!

@sandrah7512 10 ай бұрын

I think it's an Adjust-A-Cup by Kitchen Art. They come in a few sizes.

@caseyglick5957 10 ай бұрын

For a recipe like this, I cannot recommend Stroh 160 butterscotch rum enough. It's a 160 proof butterscotch rum (yes, that high...) but the aroma is this rich, complex butterscotch. I use it in all sorts of recipes that call for vanilla, and it's heavenly in anything that has a bit of caramelization to it.

@aaron74 10 ай бұрын

I can only find Stroh 160 spiced rum on the web. What is "butterscotch rum"? Are you sure those aren't just your words?

@caseyglick5957 10 ай бұрын

@@aaron74 It isn't called butterscotch rum, that's just what it is. "Stroh 160" is the name. I hope that helps!

@aaron74 10 ай бұрын

@@caseyglick5957 Ah ok, fair enough. I hadn't heard of anything referred to as a butterscotch rum before. I can't get the 160 in my state, unfortunately-nothing can be sold higher than 150 proof here.

@caseyglick5957 10 ай бұрын

@@aaron74 there is a Stroh 80. I've just never tried it so I can't verify if it is as good or not.

@PovlKvols 10 ай бұрын

It would be really nice if you would add international measures for your recipes for the rest of us. Thank you for sharing your wonderful recipes and tricks!

@anounimouse 10 ай бұрын

That's why we have the internet - & Google. Easily found these days. Make a master chart of all measurements, as I did, and tape it permanently inside a kitchen cabinet door.

@Pammellam 10 ай бұрын

I’m an American living in Japan and I love recipes in grams and mL! Americans just don’t realize how easy using recipes listed with grams and mLs are when baking or cooking. A cup of oats and a cup of flour weight in differently. I make an Early Bird Granola recipe where even the liquid ingredients are all in grams. Prep is so easy. A scale and a big bowl to hold everything. I don’t need a bunch of individual cups to measure everything. And then to wash.