The Easiest Way To Make Great BBQ Ribs • Tasty

Рет қаралды 3,754,714

Күн бұрын

Nothing says summer quite like a rack of BBQ ribs!
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Пікірлер: 1 300

@1Rod1ReelFishing 5 жыл бұрын

3:02 “our super simple dry rub” *throws in entire pantry...*

@wintermelonplays5836 5 жыл бұрын

1Rod1ReelFishing Nice

@ex0lezz3 5 жыл бұрын

1Rod1ReelFishing nice

@faith9113 5 жыл бұрын

1Rod1ReelFishing nice

@spelingnatzee 5 жыл бұрын

1Rod1ReelFishing Nice

@angelvu 5 жыл бұрын

1Rod1ReelFishing nice

@jrs89 5 жыл бұрын

Sauce 2 cups ketchup ½ cup brown sugar ¼ cup molasses ½ cup apple cider vinegar 1sp Worcestershire 1bps salt 2sp pepper 2sp smoked paprika Whisk together. Bring to boil. Simmer for 15 minutes. Cool down to room temperature. Dry Rub ½ cup brown sugar 3 tbsp salt 2 tsp black pepper 1 ½ tbsp cumin 1 ½ tbsp onion powder 1 ½ tbsp paprika 1 ½ tbsp cayenne 2 tsp ground mustard 1 ½ garlic powder Cooking Wrap in foil Pre-heat oven/grill 300 degrees F Bake/grill for 2-3 hours in foil Remove from foil, apply sauce, and grill for five minutes. Smoking Soak chips in water for 1 hour. Wrap in foil packets. Pierce holes in top of packets. Grill ribs for five minutes. Brush on bbq sauce at least twice while grilling.

@neptunes_oeuvre 4 жыл бұрын

jrs89 love this

@yanibellgon 4 жыл бұрын

Life saver comment

@DONTCALLMETHAT 4 жыл бұрын

Thank you soooo very much.

@firdowskahn1158 4 жыл бұрын

Pretty easy

@sharangcool 4 жыл бұрын

I want to upvote but it's currently at 69 upvotes so I can't :p

@damodrick7555 4 жыл бұрын

I tried a modified version of this with 2 racks of Baby Back ribs on a gas grill. Literally my first time ever making ribs and they came out great. My family was very satisfied. Thanks for the awesome video!

@wonaimukandi7706 Жыл бұрын

trust me bro you can make 1000 times better ribs in oven with out needing to make a rub just buy rub and bbq suace same affect ive tried it and always use a binder like mustard or olive oil you cant taste them at the end

@-4subscriberswithahammerad521 5 жыл бұрын

Literally mouthwatering, I’m jealous just looking at this

@centagus8797 5 жыл бұрын

Hammer Addiction4u yay you changed your name

@suryaradhabalaji5502 5 жыл бұрын

Relatable

@sotharioch290 5 жыл бұрын

kzfaq.info/get/bejne/rrRirLCcnpyUp2w.html look at this! Xoxo

@whyvegan79 4 жыл бұрын

Try vegan ribs

@shark__studios 3 жыл бұрын

IT LOOK SO DELICIOUS 🤤🤤

@mcbeenerd 5 жыл бұрын

I just want to say kudos to the team on this video! Not only was it highly informative but it was edited so cleanly with great footage. The narrator's voice was clear and pleasant to listen to - you could hear the smile in her words. Thank you so much for sharing!

@ratastewie91 Жыл бұрын

I had the complete opposition reaction. Her vocal fry does my head in. Don't understand why Americans do it, or when they started doing it. It's horrible!

@davidrogers3076 Жыл бұрын

WOW, I followed your recipe to the tee and my ribs were the hit of the Labor day family party. Every one raved about them , couldn't believe I pulled off 4 racks of ribs on my little $88 dollar walmart grill , was tight and had to rotate often, but a success. Thanks for the tutorial. It was easy to follow and informative .

@shoozyq5316 5 жыл бұрын

I can’t hear “baby back” without hearing Michael Scott sing chilli’s baby back ribs

@mohitrao6479 3 жыл бұрын

I want my baby back baby back baby back....

@justanothermortal1373 6 ай бұрын

I want my baby back baby back baby back I want my

@mwezimm3309 5 жыл бұрын

love her positive teaching makes easy to learn..

@vaeadr 2 жыл бұрын

Excellent recipe and process for making tender BBQ ribs. I used an oven for the 250F slow cook in foil for 3hrs and finished up on the BBQ. Thanks!

@marvinj8420 4 жыл бұрын

Using your rub I just had the BEST rack of ribs I've ever had. ThankYou. I'm not a great cook but these turned out SO GOOD; better than restaraunt ribs.

@Dampealx7 3 жыл бұрын

Her Voice........just makes this video ever more delicious to watch. Thanks for the recipe!!

@denispalacios5485 2 жыл бұрын

Had seen 10.000 recipes. This is simply one of the best ribs ever done. Will use your recipe today. I’ll give you an updated later today. Thank you.

@enriquecuellar8778 2 жыл бұрын

Did you make them?

@moobaba 4 жыл бұрын

This is a delicious perfect recipe. Would highly recommend you try it. I used a store bought bbq sauce but the rub and technique are perfect

@davidkylebacierto1440 4 жыл бұрын

Narrator: _We love ribs,not ham._ Ham: *:(*

@jayloss3118 4 жыл бұрын

Life Is Sad damn ham 😔

@confusionkale 4 жыл бұрын

Daisy Jhonson F

@ggc4337 4 жыл бұрын

They didn't say that though

@davidkylebacierto1440 4 жыл бұрын

@@ggc4337 3:46

@ggc4337 4 жыл бұрын

@@davidkylebacierto1440 "we w a n t ribs, not ham"

@poojashenoy7377 5 жыл бұрын

FINALLY! I'VE BEEN WAITING FOR SEASON 5 SINCE FOREVER!!! YAYYYYYYY! TASTY 101 IS LITERALLY THE BEST THING EVER!

@TheParuProject 5 жыл бұрын

Yay! I love Tasty 101. Keep making more episodes! Entertaining + informative.

@elginshireisrael927 4 жыл бұрын

Tried this for dinner! Family loved it! 💕

@aoke0897 5 жыл бұрын

5:03 I'm finna steal bark from my school

@shelbyschritter2723 5 жыл бұрын

Good idea I should too

@aoke0897 5 жыл бұрын

@@shelbyschritter2723 Let's go everybody finna steal bark

@shelbyschritter2723 5 жыл бұрын

@@aoke0897 yup let's go guys

@alexlee2581 5 жыл бұрын

My elementary school got a shit load of them chips. Im bout to raid that shit

@aoke0897 5 жыл бұрын

@@alexlee2581 Let's go we finna raid. my school has a whole place for bark

@lauriemaddux9597 4 жыл бұрын

I love rhis recipe it is amazing. My rub is McCormick Grill Mates Applewood Rub. I use 3/4 cups Applewood rub 3/4 cups brown sugar. Mix together. Then use your favorite bbq sauce. Thank you Jenny for sharing your recipes.

@vioslavia 5 жыл бұрын

This episode came just in time. I JUST bought ribs. Conflicted the boil (with herbs and such) and bake method, or the dry rub, then cover bake method

@patwarmack678 3 жыл бұрын

Thank you for including the dry rub and BBQ sauce recipes. ❤️

@HomeCookingWithMom 5 жыл бұрын

I've only ever used baby back ribs (and sometimes side ribs, but they're not as meaty) - I didn't even know about the other two kinds of ribs! Learning something new :)

@alperenguven6483 5 жыл бұрын

I love the way how she says “paprika”, it really makes my heart melt

@wildjames 5 жыл бұрын

weirdo

@J_jae 5 жыл бұрын

I like the voiceover. Its calm and soft

@kyriakostheodosiou4565 5 жыл бұрын

Hey you who are reading this HAVE A WONDERFULL DAYY 😙

@ayeniemmanueltimilehin8107 5 жыл бұрын

kyriakos theodossiou thanks

@CassySoSassy 5 жыл бұрын

kyriakos theodossiou you too!

@ayeniemmanueltimilehin8107 5 жыл бұрын

Do you want to grow taller? My new post shows the 10 foods that will boost your height😄😄😄... kindly check it out❤️❤️💪🏽

@susanagonzalez6534 5 жыл бұрын

kyriakos theo dossio thank you!

@pavanivksks2146 5 жыл бұрын

thank you

@ts0170 4 жыл бұрын

Tried this with baby back ribs yesterday and can I just say it tastes even better than the ones from restaurants??? We used a ready-made sauce tho. But it’s really good!

@kellysmith2303 Жыл бұрын

Just made these and they’re amazing! Never made ribs before. Thanks for the great, easy to follow vid!

@arevee9429 4 жыл бұрын

Thank you. The best rib video I've seen. Not the stereotypical rib chef seen in most KZfaq videos.

@jasonng152 5 жыл бұрын

Is it me or was it super relaxing when she waved her hand above the ingredients

@mabel3425 5 жыл бұрын

It looks so good! My mom said she'll try it someday (yay!)

@MyoFPS 5 жыл бұрын

armmyyyy

@okokok69420. 5 жыл бұрын

@@MyoFPS fuck your army all K-pop is bullshit

@sharangcool 4 жыл бұрын

Omg can I come over and have some too?

@LoliFanservice 4 жыл бұрын

Has she tried it yet

@RedShadows_ 2 жыл бұрын

@@okokok69420. the hero we didn't deserved but needed

@fortnitesiege8506 5 жыл бұрын

OMG these ribs look delicious I tried one of the recipes myself :)

@champszn2865 5 жыл бұрын

Im so dumb for looking at these videos knowing damn well im hungry af

@serek1553 5 жыл бұрын

That made my mouth sooooo watery, like you can't even imagine

@fanedits8665 5 жыл бұрын

me : hey dad look at these ribs dad: oohh so you don't like the way i make my ribs? me : uhhhhhhhhhhhh

@smolbuns8108 5 жыл бұрын

It's funny cause I literally can't relate because I'm Asian lol

@iqclipz8399 4 жыл бұрын

HA HA HA your so funny 🙄🙄

@vinu_veralu 4 жыл бұрын

Fan Edits whenever I say “ oh this food is so good” my mom literally goes on full beast made and spends hours looking for a recipe online so that her food will be the best

@gregd6706 4 жыл бұрын

Dumb.

@becs1990 4 жыл бұрын

Lolol my mom said the same 😂

@philipwood8776 4 жыл бұрын

This is the best video how to cook ribs I've ever seen....Easy and simple......Its as easy as that.....Thank you

@veecee3669 4 жыл бұрын

I can left a comment on your How to Fry be Perfectly video thanking you for demystifying frying (ha, a rhyme!) and you've done the same for ribs and your grill video. You really make user friendly videos, thank you!

@andrewdishman335 3 жыл бұрын

I tried these ribs and just my experience I found them a little on the spicy side by adding the cayenne pepper. I’m not sure if St. Louis style ribs are suppose to be spicy but these were. If you don’t like hot ribs leave out the 2 tsp of cayenne pepper in the rub.

@M.R.4.2.0 2 жыл бұрын

Whos watching this high

@tghgr 8 ай бұрын

Tipsy lol

@gatoradefan22 8 ай бұрын

im watching this before i go to bed i just LOVE food

@deanpelletier9210 8 ай бұрын

Yyyep. This is going to take like 4 hours though this way lol

@louismendez8577 7 ай бұрын

Funny thing I am 😅

@danilooliveira8625 7 ай бұрын

😂😂😂😂😂

@brianli6562 4 жыл бұрын

I am currently making a porc piece but using everything in this video and just the sauce was amazing.

@gamerthug5oh 7 ай бұрын

Looks like it's been said 100 times already, but followed these instructions and ribs came out incredible 👌 Would highly recommend these

@swimmymimmy5927 5 жыл бұрын

I can't believe they actually made another episode after like 6 months.

@beetheartist6446 5 жыл бұрын

Yeah, wtf Tasty?!

@joonoho 4 жыл бұрын

She really flexing the cartier ring LMAOOO

@sarajane2714 5 жыл бұрын

Just made it and it is sooo tasty! Salty, spicy and sweet!

@jmr1262 3 жыл бұрын

I just made this today for dinner. Amazing!!!

@spencerschoonenberg1461 2 жыл бұрын

I used this recipe for my first time ever cooking ribs. Took them to a Superbowl party and they didn’t last 15 minutes. These ribs were ferocious!!!

@asmadahbour3626 5 жыл бұрын

her voice is sooooo soothing

@thebae7455 3 жыл бұрын

I’m convincing my mom to try this with me- I’m craving this so bad rn 😩

@raymondgoodwill6796 3 жыл бұрын

I am making this for my family this Christmas, can’t wait hehe.

@hanshe4474 5 жыл бұрын

Ahhh! It's Perfection in food form. I can almost take the ribs in my mouth. And to me good ribs aren't complete without the sauce.

@CloudCraftStudios 3 жыл бұрын

I spent most of the afternoon watching videos of old fat guys cooking ribs and this is easily the best one I’ve seen so far

@TheSeanpatrickobrien 2 жыл бұрын

You love old fat guys

@anthonydavis4829 5 жыл бұрын

Great job. Thanksgiving thur New Years Day is my busiest time. Ribs instead of Turkey here. Enjoy and happy holidays from the 50th State.

@jsal7666 5 жыл бұрын

Yay, this series is back!!

@DaBizzNezz916 4 жыл бұрын

I tried out this recipe and omg 😱 its 🔥 I highly recommend you too try this recipe, my 1st time ever making ribs and I’m picky with ribs!

@Killarez209 4 жыл бұрын

Was it very spicy?

@DaBizzNezz916 4 жыл бұрын

Steven Pabon it had a little kick to it, mainly the sauce

@alcatraz160 5 жыл бұрын

This is Alexis? Huh she sounds bit different?

@e.k.2765 5 жыл бұрын

Abeer I think so

@benatchison2371 5 жыл бұрын

She’s restricting her voice less, but it still sounds a bit restricted at some points

@recoil53 5 жыл бұрын

It's Alexis. She & Claire have the most vocal fry, but it's her. Sounds like she has a dry(er) throat though.

@serendipity_fx5886 5 жыл бұрын

Ngl i didn't realize it eas until i saw this comment

@nunuright8166 5 жыл бұрын

its the mic

@haliShanna 3 жыл бұрын

One of the best explained and easiest to prepare ribs on BBQ. Followed her recipe, so let's see what wifeand daughter would say. Thaaank youu :)

@isabellasobreira6049 5 жыл бұрын

I love this series ❤️❤️ 🇧🇷

@rayray8389 3 жыл бұрын

Short cut: ditch the wood chips and add liquid smoke to the bbq sauce 🦝

@MentallyHellthy 3 жыл бұрын

Absolutely AMAZING! PRO TIP for the oven makers: be sure to put it on a cookie sheet otherwise you'll get juice drippings in your oven!

@ryanfreeman125 3 жыл бұрын

That's not a pro tip that's obvious advice from one amateur housewife to almost no one that will see it lol

@saggie-bri 3 жыл бұрын

@@ryanfreeman125 you think it’s obvious but there are ppl out there that have never cooked anything. Also some KZfaq videos wrap there’s in foils a lot so actually no liquid comes out. So even though it’s obvious to you and other home cooks that have been cooking, it’s not obvious to others. So no need to be mean to Cora

@JM-xy3rk 5 жыл бұрын

if i worked out every time tasty uploaded amazing videos, i would be great the strongest man ever

@aevanism 2 жыл бұрын

Thanks. Ive tried this recipe. And came GREAT everybody loves it

@gavinborja1431 5 жыл бұрын

3:09 puprika The way she says it is kinda cute

@hasanrule08 5 жыл бұрын

I got a boner when she said pup rika

@avaamcnicol 4 жыл бұрын

yeah tell my dad that this video has ultimate ribs, that’ll end well-

@bigdave6591 3 жыл бұрын

Made this for tea OMG totally amazing definitely on the list to have regular I used pork belly ⭐⭐⭐⭐⭐🏴󠁧󠁢󠁳󠁣󠁴󠁿

@cookiesplez3489 5 жыл бұрын

Thanks! This was very helpful! 😋

@stranger-rh3qu 5 жыл бұрын

Your recipes are so amazing honestly i love your channel so much i learn so much from this channel

@ayeniemmanueltimilehin8107 5 жыл бұрын

Muhammad Hassaan Umer Do you want to grow taller? My new post shows the 10 foods that will boost your height😄😄😄... kindly check it out❤️❤️💪🏽

@bint-e-waseem3542 5 жыл бұрын

It's haram you are Muslim don't see this

@stranger-rh3qu 5 жыл бұрын

Then why you are here isnot you a muslim just go from here

@bint-e-waseem3542 5 жыл бұрын

M going mom calling m in kitchen

@hamnazahra8593 5 жыл бұрын

arry tm dono yahan kya kr ry ... a jao kitchen mein ... ami b bula ri hain...😠

@keeperoflenneth 5 жыл бұрын

This video format with the narration/tips is far superior to the normal compilations. I'd love to see more of this, even if it takes more time between recipes.

@Chris-hp9be 4 жыл бұрын

Looks so good, i will definitely try the smoke thing.

@robylove9190 5 жыл бұрын

Thanks for another awesome recipe Alexis!

@thevoid7042 5 жыл бұрын

was really excited to see Tasty 101 again but couldn't focus on the rest of the video because i kept thinking about how she pronounced "Worcestershire" ....

@sherleenaudrey166 5 жыл бұрын

Ive been waiting forever for a new tasty 101 season. OMG so excited

@Vlog-ev7kk 5 жыл бұрын

진짜 맛있어보여요 Good good Thank you for recipe

@ntent1 5 жыл бұрын

With the wood chips, I would just use that with a smoker and cook the ribs in it, so it will get that smoky flavor all the way. My family loves doing it.

@thegourmetgrandadandfamily 5 жыл бұрын

Wowsers I want to make these *AGAIN AND AGAIN* ...like from me....

@ilovetweek000 4 жыл бұрын

The Gourmet Grandad checked out your channel and it was cool. you earned a subscriber

@Historical_Jalapeno 4 жыл бұрын

So they are good? Trying to find the best recipe. Are they too sweet with all the sugar?

@soup7434 4 жыл бұрын

Not even 5 seconds in, and I could tell it's Alexis 😉

@markwatson5873 Жыл бұрын

I just made this sauce and wow! I’m from KC and this is spot on sauce I guess us Kansas boys love our ketchup 😂 So fire thank you!❤

@juanjo5222 Жыл бұрын

I did it! they were the best ribs ive ever tryi.. thank you!

@Mrbink01 5 жыл бұрын

Tasty: "you can't talk about ribs without talking about barbeque sauce" Memphis: what?!?!

@JacobMireles 4 жыл бұрын

Mrbink01 Texas: WTF?!

@ThecrosseyedTexan 3 жыл бұрын

I've been cooking ribs for a long time and the only thing that I would do different is I would put smoke on the ribs first and then wrap them period cold meat seems to take the smoke a lot easier but it's just my opinion in my technique otherwise this looks awesome

@patiencen.8069 2 жыл бұрын

Well explained and easy than every other channel I watched about grilling ribs

@haliShanna 2 жыл бұрын

This is the best video 1 on 1, how to make great BBQ. Outstanding.

@johnpinto_ 5 жыл бұрын

0:58 **snort** *and this is my little brother george*

@nyknicksfan8616 5 жыл бұрын

Yo lmaoooooo it took me a second to catch on to that

@tanginamo12321 4 жыл бұрын

Cursed comment

@A380Gaming 4 жыл бұрын

r/cursedcomments

@sam.snead. 4 жыл бұрын

my favorite kind of ribs are the kind that are in my belly

@mazenabzakh8144 4 жыл бұрын

I'm amazed from your recipe You are so professional

@justintimegrilling2094 4 жыл бұрын

Time to try to make this. It seems simple enough 😀

@ThisIsNeccessary 5 жыл бұрын

"There's gonna be some liquid, but don't worry about that." What kind of heathen discards rendered juice???

@tiktokindia1821 5 жыл бұрын

I was triggered too

@truemenimprovedaily 4 жыл бұрын

Alton brown would lose his shit lol

@poetasounda7515 4 жыл бұрын

The worst kind! The very worst of heathens!

@dannyxu9569 4 жыл бұрын

"we can't be friends if you discard the resting juices" - Chef John

@Sunflower-lv9iu 4 жыл бұрын

What are the rendered juices used for? the bbq sauce?

@TkGotTheJuice 5 жыл бұрын

@0:00 have you ever walked outside☀️😅

@HalVerArt 5 жыл бұрын

"very carefully-please be careful" lmao Tasty making sure we don't fuck up xD

@britrpt57 3 жыл бұрын

I recently made bbq st louis pork ribs. The cooking time and temperature seems to vary widely among people. I do a dry rub in the beginning and then do a sear in a pan adding my liquids including vinegar, maple syrup, soy sauce, wine and stock. I wrap it in parchment paper and aluminum foil and place it on a baking pan in the oven at 275 F for 3 hours. I take it out and add my dry ingredients including garlic, ginger and scallion. Place it back in the oven at 350 F for 1 hour. Brush the BBQ sauce --- I like Stubb's Original and put it back in the oven for 5-10 minutes. Those ribs were almost falling off the bone--tender and juicy. Always have some extra sauce for dipping. Hope this was helpful.

@HulaShack1 9 ай бұрын

Thank you for sharing this amazing recipe.

@sidaksampley1679 4 жыл бұрын

Tasty: make sure there aren't any holes where the heat or steam can escape. There's literally a hole at 4:26 bruh.

@upisbad2353 4 жыл бұрын

Sidak Sampley I was just gonna wright that lol

@SarthakRauts 5 жыл бұрын

I guess this is Alexis, but there's a depth to her voice

@wildjames 5 жыл бұрын

who the fuck are you talking about

@dominicjohnson4313 4 жыл бұрын

James Miller I think it is someone who works for tasty

@eliasnahhas2608 5 жыл бұрын

I can't say this enough, I LOVE ALEXIS!!

@taniahciara 5 жыл бұрын

I’ve been waiting so long for a tasty 101 video for so longgg😆

@ayeniemmanueltimilehin8107 5 жыл бұрын

Exclusive Niyahh Do you want to grow taller? My new post shows the 10 foods that will boost your height😄😄😄... kindly check it out❤️❤️💪🏽

@theorangemouse3277 5 жыл бұрын

4:56 Now this is why I'm here. I want to make some smoke bombs!

@brozors 5 жыл бұрын

That smoke won’t really add that much to the ribs when it’s already been fully steamed inside the foil

@brandon10362 5 жыл бұрын

brozors my thoughts exactly. Even the whole turning of the whole ribs was pointless. The rub looked sad as well, no color.

@ChiTownJerry 5 жыл бұрын

This is not "grilling".. this could have just as easily been done in an oven! The ribs will get ZERO smoke! These people are idiots.

@whodahellru8124 5 жыл бұрын

Yeah they lost my respect at 3:50 ... 😐

@halnms62 5 жыл бұрын

brozors I knew this was gonna be a cheat from the beginning, gas grill, no smoke while doing the “cook”.....ever heard of a smoke ring?

@AddBowIfGirl 5 жыл бұрын

ChiTownJerry Calm down. It’s just one method.

@SCOTTISHAUTISMFAMILY 4 жыл бұрын

I definitely want to cook some ribs on my channel now! yum yum!

@giigabytezdotexe 5 жыл бұрын

When she said Kansas City bbq sauce I instantly went “Hell yeah” lol Missouri unite! 💙

@spasmwasm49 5 жыл бұрын

MayaFox Studios STL boy right here

@onyxgt4856 4 жыл бұрын

As a barbeque purist, there are so many things wrong with this video, but this is honestly as good as non-smoked ribs get

@mishikaagarwal6344 3 жыл бұрын

Can you tell what is wrong please I want to really know I am actually really curious

@lisbethdc 3 жыл бұрын

Yes, please tell me . i was about to make them

@onyxgt4856 3 жыл бұрын

@@lisbethdc Cook time/temp are spot on for baby back. Spare ribs take a little longer since there’s more fat in them. Use whatever you like for the rub/sauce. I don’t mean “wrong” in an offended way, they look phenomenal. The thing about smoke is, meat stops absorbing the smoke flavor once it hits around 170*F (about the 2nr mark @250*F in a smoker. The smoke doesn’t punch through the bark much after that. Like I said though, about as good as it gets for ribs on the grill/oven. Oh and don’t let the ribs go much past 206*. 210* tops. They start turning into mush after that.

@onyxgt4856 3 жыл бұрын

@@mishikaagarwal6344 See below

@lisbethdc 3 жыл бұрын

@@onyxgt4856 ok, i thought it was avout the ingredients. But if it's about it's ok. I was going to use a oven. Thanks for responding.

@meatslayer5301 3 жыл бұрын

Tip from a Pitmaster: 1. Don’t pat down your ribs- the rub won’t stay on your ribs properly. instead even use mustard or apple juice as a binder for the rub 2. Never soak the wood chips!!! You won’t get smoke off wet wood. You’ll only get flavorless steam until the wood is dried out. 3. Don’t wrap them right at the beginning. Let them sit in the smoke for about 3-4hours then wrap them tightly with a little bit of liquid (apple juice, bbq sauce, or even coke if you like) and let them sit for another 2 hours or so. 4. When you pick up the wrapped ribs and it feels like the would tear easily, they’re done

@enriquecuellar8778 2 жыл бұрын

At what temperature do you leave them in the smoker for 3-4 hrs?