The rib roast looked beautiful. That dull knife was a downer. Her voice is incredible!

Okay, your video was made 1 year ago. But, you know what? I'm loving you people! I just bought a 6 pounder and it is in the oven now. Who will it feed, you ask? Me and my Service Canine. We're Happy! Thank you for the tipster on baking this once in a year piece of Heaven!!

Followed the directions exactly and my Prime Rib came out amazing. Thank you so much for the great video.

This prime rib isn't raw.. its perfect..

Have made prime rib several times before, always slow cook and always turns good. But I tried this way and it turned out amazing! Big improvement! Thanks for the tips.

4:32 why did her finger move like that so smoothly

Lots of prime rib tutorials out there but this one gets it right. Preseasoned and uncovered for 24 hrs makes a massive difference.

I use the reverse sear method. Fat renders beautifully and crisp exterior to my liking. Also outer edges are not overcooked like the rib they cut into in this video.

This recipe was fantastic! I made prime rib for the first time for Christmas dinner. I watched the video and the meat was perfect! Thank you!

when you can tell it’s Alexis based on her voice

Just made this prime rib roast recipe for Christmas Eve for the family and it was flipping awesome . Thank you! Aj

I watched a ton of these, and I selected this one. Just simple and it makes sense.

I love ribs. When I eat my political enemies, I usually glaze the ribs in a good Korean BBQ sauce

I just made this for my family. It was amazing. I will continue to use this method. Thank you

Why do I watch this stuff it just makes me hungry and look in refrigerator and cabinets just to not have any of what i just saw and I end up eating ramen noodles Guess I should watch a ramen noddle video. Might then just find a prime rib in my fridge. Lol

Love her voice. Making my prime rib with tender care. Happy holidays.

I see so many comments arguing about people saying its raw, but no comments saying its raw🤣🤣

I was the head chef in a nice restaurant and we made this once a week. I scrolled through the comments and don't think anyone mentioned: if you have a large roast, you cook the middle to a touch over rare, some people like it that way. From there, if someone wants it well, you serve them the ends. Of course, medium and medium rare you work towards the middle. Most of our customers wanted medium rare or medium; what was shown was medium rare in the middle (my personal preference), medium on the ends. Rare is red and will usually release a little blood. Good video with alot of helpful advice.

You cannot absolutely not go wrong!! It was the best outcome of the roast I've ever prepared, you will love it and so easy

I come back to this video every year for Christmas/Thanksgiving. Everyone loves the prime rib, dont tell anyone idk what im actually doing

I get a great crackly crust from the reverse sear method. No rainbow effect on the meat..Medium rare end to end.

I love her voice so much, i wish i had it, my voice is literally so deep that i sound like a prepubescent boy.

that voiceover was fantastic...so approachable and natural. Really like she was speaking directly to me

First time attempt making a prime rib roast. Followed instructions and it turned out perfect! I did lose track of time and thought I'd overcooked it at 145, but it was still pink and juicy. My family loved it. Even the ends were not overcooked. I had a 6.5 slab of choice 3 bone. I really loved this cooking method. Thanks for the upload. It was delicious even with my screw up! Lol

OK, just finished my Christmas Eve feast featuring A prime rib roast using this recipe...HEAVEN!

Why do people keep insisting that the meat is raw? It's like they've never eaten meat cooked less than well done.

I’ve watched many of these prime rib recipes and this one is the best. It’s turned out wonderful! I also slit the meat and shove in cloves of garlic. It’s a winner!

Thanks for the great video! Christmas day and I was feeling lonely and insecure about roasting my expensive piece of meat for the family (don't want to ruin dinner!!) and this helped me calm right down. I am fine. All is well. Smells great in here right now and I'm comfortable about taking roast out of oven at 120 degrees. Thanks Tasty team!! :)

"be generous with salt and pepper". Proceeds to leave gaps of meat unseasoned.

for all of you who thinks is raw it is medium rare it is fully cooked to safe for steak temp of also 130 feel bad for you mid rare is the only. way steak should be eaten well cooked steak is bland shoe leather

Today I cooked a prime rib with this recipe and it was FANTASTIC!! Crunchi in the out side and juicy inside. Thanks for shearing

Tried it out today and I must say the cooking method is definitively the best. Will do the spicing as directed next time, it was definitively quiet around the dinner table once served, thanks for sharing.

“It’s like meat candy.” Lol!

if your prime rib still has a fat cap, you can put the herbs under this cap and they won't burn. be careful on the ends though, just s&p should do. might take a little longer with the fat cap but dang is it good. Learned this while working at a Chart House as a broiler for many years.

By far the best recipe to make this - we have it saved and use it a few times a year’. Thanks for posting!

Your channel is perfection. Everything you said about Prime Rib Roast is spot on.

That's cooked perfect for me

I just love the way you say: Flavor. 😀🤪🤪

Followed the directions exactly and it turned out PERFECT!

MEAT CANDY!! VERY INFORMATIVE and flavored with enough personal flair to make it really adorable. Great job!

Herbs and butter are too overpowering......LET'S SMEAR HORSERADISH ALL OVER IT INSTEAD.

0:35 and a little bit of tHyME and patience ~

Tried this recipe for the first time, and it was the best prime rib I have ever eaten

Thank you for the recipe. We have tried many different ways to make prime rib until we came across this video in Dec. We saved it and will make it again on Sunday.

Nice. I personally bring to room temp. Salt, pepper, olive oil. Sear at 450 20 minutes. 225 for about 2 hours. Pull it at 120 internal temp rest 30 to 60 minutes. Shouldn't see any grey area. Perfect medium rare all the way through. And low and slow better renders the fat in any situation...

I used these instructions for Christmas dinner. First time making a prime rib roast and it was delicious! I did take it out at 140 instead of 120 only because family is anal about rare meat. It still was perfectly pink and not overdone for even my knowledgeable prime rib taste buds. This was an A+!

I’ve made this recipe over 15 times. It’s perfect if you like medium rare. You can increase time a bit if you want it less pink but seriously the end pieces are good enough for those who do. I let mine sit covered for 3 hours and finished up the rest of the dinner. Less stressful and clears the oven for roasted veg if making and Yorkshire puddings.

The reverse sear method is a better way to cook large cuts like this. Roast at 225 until an internal temp of 118, remove from oven and let rest for 1 hour, place back into a 500 degree oven to crisp up the exterior to your liking 10 to 20 minutes.

Making this on Christmas Eve! Thanks for the tutorial. Do you have one on making the au jus?

alright y'all, I've put the roast in the oven and begun with the 450f phase - pray for me

225F till about 125F. rest, tent with foilup to 1hr. Thenget oven as hot as possible sear roast 10-15 min. Always a great crackly crust. Not burnt and very soft medium rare

Made this just now. Simple and delish, amazing!

We always make prime rib even for thanksgiving. No other meat matters point blank.

Wow, they overcookedthe shit out of the roast

Best prime rib dinner was @ the Cooker in Nashville before it closed. Still remember it like yesterday.

I tried it and it’s soooo good. I really do recommend making it.

500 degree oven. 5 mins per pound then shut the oven off. DO NOT OPEN THE OVEN !!! Then let it sit in the oven for 2 hours and it’s done. Trust me.

Watching this with braces makes me envious.

I’ve learned how to perfect my turkey and prime rib, thanks to this channel. Thanks!

I made this yesterday. I was terrified to try it on an 9.5 pound standing rib roast. But I did and it worked perfectly. I have made many Prime Ribs over the years and this was outstanding. What was most amazing was that it was almost exactly the same fineness through the entire roast. The only downside was that I could not use the oven for anything else.

funny story: I went to the Keg for my birthday. I was ecstatic because we dont go to fancy restaraunts often. I had ordered a prime rib. Before supper, i was presented my gifts and cards. We saw our food come in and my mouth was watering. My prime rib came with a tiny cup of mashed potatoes and another tiny cup of mushrooms. I love potatoes so i ate that first. I took a big forkful and took a huge bite. It wasnt mashed potatoes. It was horseradish. Now being the wimp i am, i cant handle a single chilli flake without dying so this was like ingesting hell in one bite. Through the mouthful of horseradish I whispered to my mom "I made a mistake" Mom looked at me and said: "Don't you dare throw up!" and my dad said "Yes, mmm steak steak!" I couldnt take it anymore so I grabbed my water and chugged the pain potatoes away. We still joke about it to this day lol..

Show us how to make it with a cheap cut from Walmart lol

I just want to say besides all the gripes on cultural differences as an American that loves medium rare beef this looks delicious!! i will be trying it for Christmas, thank you so much!

Prime Rib is the best, you're right about the serving size, 1 LB per person should do it. Thanks for sharing another awesome culinary video Tasty.

I work at outback steakhouse. there's two ways to have your steak or prime... mid rare, or wrong

I’ve been fasting for nearly 30 hours, and now all I can do is watch steak videos.

Something that puts the warm to your heart especially on the special holiday

I just watched this again. That part about choice or prime ("go big") made me unaccountably nostalgic for 2019.

tasty: *uses meat thermometer to ensure that the temperature of the meat is safe, and specifies that it is non negotiable to use it* comment section: it's raAaAaAaAaW

I'm so hungry... You're killing me!!

This is the recipe I am going to do.... I love a simple recipe to an awesome finish.

I made this for 2020 my first time cooking. Prime rib, excellent directions. Kept mine in 6 extra minutes the end. And I put garlic powder on it. So good

Just buy the bone-in prime rib then cut back the rib bones yourself then use butchers twine to secure them in place, plus the bone-in price per pound is always cheaper than the boneless price.

Did anyone notice that the background music is actually Angels We Have Heard On High. 😇

i had smoked prime rib last xmas and it changed my life. WOW!!!!

I work at a buffet and I have to make prime rib every night for when we open. We cook 10 pound prime ribs and season with salt, pepper and rosemary, cook them at 450° for 30 minutes, then have them finish cooking at 225° for 2 and a half hours. We usually go through 15-20 prime ribs a night

"Optimus is the ultimate Prime" -Rib: Hold my beer

Happy holiday everyone🎄😚

So glad I found your recipe. I’ve gone through a few over the past few days but now I’m down to it & have found one for a bone in, well explained, simple one. Very straightforward. Thanks!

looks fabulous. Can’t wait to try out that recipe.

god,what a magical voice...

yass I love this channel 😂😊😋

Thank you for this video. This is my go to video for Prime Rib.

This video melt my tongue, but this narration by Alexis melt my heart

I’m making my first prime rib and have been searching recipes for hours. This is the best one I’ve found. Can’t wait to try it. Thanks :-)

The spinalis looks overcooked. Low-n-slow prevents that, and you can still sear on a crust at the end.

Came out perfectly. Thank you!

This recipe works perfectly and I get Prime - Prime Rib - at Costco. You don’t get the bone in or attached, but the prime grade at that price makes up for it and this video, if followed, gets you an incredible dinner.

*I always come to this channel to look at the foood😍. I never cook it tho🤧* Edited:245 likes Oh yeah I’m famous😎

Very nice 👌👌

We season ours just like this, but let it sit in the fridge a minimum of 7 days. Then we pull it out and let it come to room temp for 5 - 6 hours before cooking. Amazing.

Love how there was ZERO trimming of the fat cap and silver skin. Nothing will penetrate the meat. It is also called truseting the rib bones back to roast. A skim coat of olive oil helps spices adhere, imparts flavor, color, and gives it a better crust.

Slow and low is the Only way I have tried it with Hi temp I have a pan full of juice and the outside it cooked more then the center....... I put it at 225 Degrees and use a meat thermometer and pull it out about 10 degrees before the target Temp then I cover it with aluminum foil and a hand towel and let it rest for about a hour ...while I cook every thing else in the oven ..just about 5 minutes before we eat since the Oven is at high temp because of all the other things I just cooked I sear the outside for a few Minutes but not TOO MUCH ..the good thing about Low and Slow is the meat is more evenly cooked form the Edge to the center and doesn't loose all it juices ...I KNOW! (it takes me about 4 to 4 1/2 hours at this 225 temperature as long as your oven temperature works right! when I visited my son and his oven at 225 degrees would shoot up to 350 so I had to mess with the Oven temp turning it and down because it would not stay with in a certain range

“Such a beautiful piece of meat.”

Great suggestion 3 months to Thanksgiving and I can not wait. I will make it this Sunday instead. 🤣

idk why but her voice really makes me sleepy so Im watching all of the tasty 101 JUST TO MAKE MYSELF SLEEP HAHA

Here's to hoping my Christmas prime rib will not turn out to be as f***ed up as the rest of 2020.

Take a shot every time she says "prime rib"

Tying the bones back on is sweeet. A luxury i dont have

I’m gonna make this for my BF surprise him when he gets home from work. I need to make a side of truffle butter and mash potatoes.With a nice glass of red wine. Desert for him would be a salted caramel vanilla ice cream apple tarts pie. He deserves it.