Delicious chocolate cake Symphony. The cake consists of airy chocolate cake layers, delicate creamy curd cream with a thin lemon layer and is covered with soft chocolate glaze. If desired, instead of a lemon layer, you can make a cherry or raspberry layer.
Recipe below in the description ⬇️
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The cake turns out tall, beautiful in cut and holds its shape perfectly! A wonderful cake for any holiday table! 💖
Timecodes:
00:00 | Chocolate cake "Symphony" - ingredients
00:29 | Lemon cream - part 1
02:08 | Chocolate sponge cakes for cake
04:23 | Creamy curd cream
05:07 | Lemon cream - part 2
05:59 | Assembling the cake
07:17 | Chocolate glaze
08:40 | Cake "Symphony" for the festive table
In the video I offer a step-by-step recipe for homemade chocolate cake "Symphony".
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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😍 Detailed text recipe ➡️ boosty.to/vkusnoprosto
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✅ Friends, I invite you to subscribe to my channel on Boosty. On Boosty, I create a selection of homemade chocolate cakes for every taste: with baking - without baking - cooked in a frying pan - in the microwave. Chocolate cakes made without flour - lean chocolate cakes - pancake chocolate cakes.
🍰 The ingredients are calculated for a cake with a diameter of 19 cm, a height of 9 cm and a weight of 1900 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate sponge cakes for cake
Eggs - 2 pcs.
Salt - pinch
Sugar - 100 g (5 tbsp. l. without top)
Milk - 30 g (2 full tbsp. l.)
Vegetable oil - 70 g (7 tbsp. l.)
Condensed milk - 70 g (2 full tbsp. l.)
Soda - 8 g (1 full tsp. l.)
Wheat flour - 160 g (8 tbsp. L. without top)
Cocoa - 40 g (4 tbsp. l. without top)
Vinegar 9% - 12 g (1 tbsp. l.)
✔️ Lemon cream
Lemon juice - 70 g (1 lemon)
Zest of 1 lemon
Eggs - 2 pcs. (category C1)
Sugar - 80 g (4 tbsp. l. without top)
Corn starch - 15 g (1 full tablespoon)
Pinch of salt
Butter - 80 g
Vanilla sugar - 15 g (3 tsp)
✔️ Creamy cottage cheese cream
Cottage cheese - 600 g
Cream with a fat content of 30-35% - 230 g (ml)
Powdered sugar - 130 g (6.5 tbsp. l. without top)
Vanilla sugar - 20 g (4 tsp)
✔️ Chocolate glaze
Dark chocolate with a cocoa content of 50% - 100 g
Milk - 60 g (ml)
Butter - 40 g
Cook with pleasure! 💖
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#cakes #recipes #deliciouscake #tastysimplequick
The work uses musical fragments from the KZfaq music library.