Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again

Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁

Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.

I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊

Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ... God bless 😘

You’re a good teacher..cool explanation!! I’m covering a birthday cake today and I’m sure using the wrapping method😌😍😍

Woooow, u've saved a soul with your wonderful tutorials😂😂😂, on point, thxxx very much 😘 😘 😘, Gid bless you

I somuch prefer the second method. I actually gave up on fondant now i will go back to it. ❤️💯🙌👌

I'm newly subscribed to your channel and have learnt how to repair tears on my fondant. Thanks a bunch

❤ wrapping is my favourite method 🎉

Hey brethren,I may not know what situations you're faced with right now,but one thing I can say to you not just as a means of comfort,but as an assurance of the Fathers(the Most High God)love for His creation,Jesus love for you has been so strong enough that it led Him to the cross laying down His life for you andI,so rest assured of your security in no one or nowhere else but in the presence and way of the Most High God 🙏🏾,so turn it all over to the one true God of Israel and you can experience the rest of your days as bright as the noonday...SHALOM

Thanks for your sharing your expertise! I like your "yah"😆

please teach us on how to make fondant.ingredients and procedure.make vlog for fondant please

Love your FONDANT .. 👏🏻👏🏻❤ So pliable 😱 Please give us the recipe for your FONDANT 🙏🏻🙏🏻👏🏻Thank you

I always have difficulty put fondant thanks Sharing this method is so easy 🌹🌹🌹

Is cornstarch and cornflour the same or they are different?

I like the creatures voice 🙂❤

Thankyou for this I’m gonna try the 2nd m this format daughters cake😊

Wow the second method is a must use thank alot.

You did amazingly well sis, thanks for sharing

Thank you for this I think will give it a try

Very informative thank you so very much

Thanks for sharing. U are simply amazing 😘😘😘😘😘

Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?

I prefer butter icing tho.. nice design 😘

Thanks I learn more

Thanks for a wonderful job 💬

Hi, did I see you put a bit of butter on the mat for the fondant before you started rolling? Thank you (subscribed👌🏽)

Pls what can I use to presved cake dat we made it last

Wow! I love your explanation

Awesome tutorial. What name brand fondant did you use in this video?

Thank you much for the tutorial. However what brand of fondant did tou used and what brand of chocolate do you use for your ganache? Thank you 🙏 😊 💓

Wow this is wonderful

Thanks so much for this video..

Woow it's perfect

With what did you cover the cake before putting the fondant? By the way the second one is very easy.

Nice and lovely

You are amazing! Thank you! Love from Australia💙

Καλησπέρα Σας, μια ερώτηση παρακαλώ, στην πρώτη πρην την επικαλιψη,βάζετε crisco? Η κάτι άλλο? Εκ των προτέρων ευχαριστώ 🙏🙏🙏♥️♥️♥️.

If you don't have the corn starch,can you use flour?

What kind of fondant are u using??

How do you mixed your foundant and what are the ingredients

Thanks for the nice video

Felicitaciones y gracias por compartir el vídeo

How did you fix your icing when it tears

Can I add white colour in my white colour decoration

Thanks for sharing

Great job

Thanks a lot for this lessons ✌

Love and appreciate your video Ma Could you please give the recipe.

Please what do you use to crumcoat your cake

Thanks so much

Thank you so much

Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?

Is it royal icing you first and cover the cake before the fondant

Love it, love you.

Must buttercream be used before covering with a fondant

So pls must u apply butter icing before the foundant?

Hi cake me away? Am asking what is the name of that white roller you are using?

Please ma'am how do you make your fondant?it very soft ❣️

It's tears because is too thin. Thanks for sharing

Hello beautiful work ,Tega Lois , warri Nigeria , please can you buy me the slico mat .I love your work Awesome

Thanks beautiful

Very detailed, thanks

Sorry Plzz what did you use to cover the cake before the fondant

Very detailed video.. Please what type of Razor is that??

Thanks....but how do we use already made fondant

It's beautiful

What is the yellow thing you putted when kneading the fondant

Wow I love this thank you so much

Please was it royal icing you used to crumb coat

Very very nice

Thanks for the video. How many grammes of fondant did you use?

Good job 👌

Thanks

They said it's call panelling

Love ❤️

Please I want to know how do you miss the sugar for the design

Please I want the ingredients for the fundant dough

God bless you sist

You are so good

Merci beaucoup

Newly subscriber Please is that a dummy And what are we to apply on the body before covering a dummy ma

Please how do you mix your fondant without breaking

Did your buttercream firm up before you covered it or did you cover a frozen cake ? I live in a very hot climate so chocolate doesn’t work and sometimes buttercream gives me a lot of problems

What weather is advisable for fondant icing?

Why the fondant always crack at the edge of the dummy? I'm using water to stick the fondant to the dummy

How did you make those designs on the fondant

For me corn flour is not suitable for sprinkling while rolling fondant it makes my fondant crack...

Great tutorial

New subscribed, great job

I have interest learning

For the wrap around method, you should cut both side edges at the same time while overlapped. Just one cut. Open the top layer and remove the extra fondant cut from underneath. You will see they line up perfectly when you fold it back in place.

Super super super super

How do you prepare your fondant so it doesn't break? I have a hard time making one effortlessly

Which thing u used for fondent

Fondant recipe please

Thanks for sharing, please what buttercream are u using, its so stable,please share

This video has 2 pet peeves of mine

Beautiful