The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

Рет қаралды 867,654

Жыл бұрын

RECIPE: cakesbymk.com/recipe/light-ai...
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This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream - YUM!
HOW TO WHIP EGGS: • How to whip egg whites...
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe: cakesbymk.com/recipe/raspberr...
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Blog: www.cakesbymk.com/
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Thanks for watching!

Пікірлер: 923

@CakesbyMK Жыл бұрын

I cannot wait for you guys to try this recipe!! It's literally the softest, airiest sponge cake I've ever had! Get the full recipe here: cakesbymk.com/recipe/light-airy-sponge-cake/

@paripandey108 Жыл бұрын

Pls make without egg 🥚 cake

@sugartastic3396 Жыл бұрын

Thanks for sharing your recipe! I love your videos 👍🏻

@kehindehusseinat298 Жыл бұрын

@@paripandey108 pls explain what you mean that make without egg. Thanks

@nandileqwabe1315 Жыл бұрын

Please may you also do scones❤

@paripandey108 Жыл бұрын

@@kehindehusseinat298 yes dear

@maikachansa6725 Жыл бұрын

Listen!!!!!I have never made a cake so light and airy!It literally felt like I was munching on a vanilla and strawberry flavoured cloud !Hats off to you Cakes by MK !!!This will now be my go to recipe for a sponge cake .

@CakesbyMK Жыл бұрын

Awww yay! :D It truly is like a cloud isn't it hehe one of my fav recipes and I'm so glad you enjoyed it as much as me :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content reach more people :D thanks so much again for trying it out :)

@lola2lola220 10 ай бұрын

wooow i interesting ❤❤

@dzinyanuedoh-torgah2381 10 ай бұрын

Me too! love this recipe

@Scotty2-rescue 4 ай бұрын

@@CakesbyMKI've never made a cake before & I zam the Marie Antoinette cake Lover!!!! I have horrible cake habits. I eat 4 or 5 whole cakes by myself a month...😮😮😮 I can't help it....oh w Ice cream No I'm not a diabetic thank Goodness or I would of been Dead. I do have have Hyper para Thyroidism & Multiple Myloma I'm not Heavy you can tell I eat too much in my face if you knew me. But that's it the hyperthyroid turned me into a eating machine. The pain from the cancer is my excuse to treat myself. Anyway I never baked but I'm gonna by pans & stuff & try because cakes are sooo expensive & I get too little sponge - mounds of butter cream or nice sponge - fake butter cream.....fake meaning granulated sugar frosting....yuch. I don't like crunchy cream . So I have to convert your measurements to teaspoons, cups, etc etc I will return in a week or so I have to get the ingredients incl pans so & rest 2 days after I shop. I look forward to trying so I can stop buying cakes that don't hit the right Notes......... Meet you back here in 5 days with an update... I'm excited to try

@divagaliam Жыл бұрын

I cannot wait to try this recipe. You are absolutely fabulous.! I’m a baker for many years self-made, but I always love watching someone else’s which I can always learn from. Thank you for your wonderful tutorials videos so many to choose from.

@LKMNOP Жыл бұрын

Getting your hands in your cooking is very satisfying. It's kind of like the indoor way of gardening. Getting your hands in the dirt gives you the same feeling.

@dmv7947 Жыл бұрын

Mk shares her knowledge about baking, while remaining true to her faith, As-salaam Alaikum

@advocaterishitamall 11 ай бұрын

There's no conflict between sharing knowledge and remaining "true" to one's faith... If you come to see what she's wearing, more than for the knowledge because of your narrow understanding of "faith, it's a pity ! No one needs your validation!!

@Scotty2-rescue 4 ай бұрын

@@advocaterishitamall😮. 😂

@Scotty2-rescue 4 ай бұрын

How is making a video staying true to her faith? You have Zero idea what you are talking about about....Master comprehension& one language at a time

@sentien.ce7011 Жыл бұрын

I made this cake last night and it turned out so good, and it was the first time for me to make a sponge or chiffon cake but i have experience when it comes to baking. I have tried many sponge cakes but so far this is the best one in my opinion

@DeeTeeCat2023 Жыл бұрын

Lovely lively explanation, no cheesy music or artistic waste of time. Thank you.

@juliemiller5324 Жыл бұрын

Amazing results ! The best sponge cake I have ever made . Everyone loved it and this will now be my go to recipe. Thank you for sharing.

@tracyschaake4445 Жыл бұрын

Wow! You are the queen of cakes! You are my go to for all my cake recipes. Every one I’ve tried had been outstanding!

@tracymaneveld8452 Жыл бұрын

OMG these sponge cakes are truly amazing. Made it this weekend for my uncle's birthday. My only regret was that I made only 1. Substituted the simple syrup for the Tres Leches (3 milks) option and it was absolutely devine

@shiburahulan4513 Жыл бұрын

This turned out so well. I am so excited to be able to make fluffy sponge cakes at last. Thank you so much.

@beverleyhunter7788 Жыл бұрын

Thanks MK for doing the hard graft in experimenting, perfecting and sharing

@majomanlangit1856 9 ай бұрын

Thank you for sharing your recipe and techniques. I've tried a lot of chiffon recipes, and this one is the best!!! Thank you million times. 😊

@debrees2363 7 ай бұрын

I made this sponge cake today, it’s the best recipe ever! I would highly recommend this, it’s fantastic! Thank you so much Mk.

@rashidakousar7979 Жыл бұрын

I made this cake and it truly was the softest and spongesist cake. The only thing I would change is I would not put vanilla in the cream filling and put less sugar in the syrup, and that's to everyone's own preference, of course. I am making it again today but will be doing a apricot/pineapple filling. Go ahead everyone and give it a try, you won't be disappointed!!! ❤

@archanaveena4786 Жыл бұрын

Size of cake tin used ? For the same quantity

@rashidakousar7979 Жыл бұрын

@@archanaveena4786 I used a 8inch tin

@melelmo2600 Жыл бұрын

@ Archana Veena Instructions say.... Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking paper without greasing the bottom. Leave the sides of the cake tins ungreased and bare (do not line with baking paper).

@candlewax941 Жыл бұрын

can we put buttercream on the outside of the cake?

@hyderabadimominuk6871 Жыл бұрын

If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??

@ravneetbrar8339 10 ай бұрын

I made this cake today for my mothers bday and she only likes vanilla cakes - my god the result was phenomenal !!! Thank u so much MK - just so deliciously soft n melt in the mouth

@ole9236 Жыл бұрын

Thank you for sharing your knowledge on cakes. I made this recipe and it is literally the best sponge cake recipe I've made. It is now my go to all things sponge. Thank you

@rabiamalik4441 11 ай бұрын

MK you are sooo articulate and explain things so beautifully. Thank you ❤

@pricillabanda6740 Жыл бұрын

So appreciate all your tutorials. I'm becoming a better baker. People really enjoy my cakes using your recipes. Looking forward to trying the sponge 🎂😋😋

@Hadrianus01 Ай бұрын

I made this last night and you're right - sooo light and fluffy, and it did deflate either! Soo pleased because I've made other recipes before and they've never turned out!

@teachinspire4120 11 ай бұрын

Many thanks for this recipe. I tried it last weekend. Then again yesterday. I LOVE IT! I love your details, your smile, and your delivery. Best wishes! 😍👏🏽💗🙏🏽

@rosievelaz4191 Жыл бұрын

This is the type of cake I've been looking for! I just made it and it turned out beautifully 😍 I used swiss meringue frosting, which I probably won't do again because the weight of it crushed the cake a bit.

@candlewax941 Жыл бұрын

an we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?

@mumtazali5429 Жыл бұрын

I made this sponge cake it's amazing look like bakery one. I did some mistake, but it's amazing. Thank you for teach us honestly

@HoneyIndia-pz9mv 3 ай бұрын

Just baked this cake today & i'm in love! It was one of the lightest, airy cakes I have ever eaten! I am a beginner at baking and i am so glad i found this video! This will be my go to recipe 😍 Thanks a lot for explaining everything in such an organized and informative way. You are amazing! Keep going! ❤

@shaheedahmaroof7878 7 ай бұрын

Just started following. This was the first of your record I tried. Wow, perfection. Thanks so much for sharing. Will definitely be trying your other recipes.

@iridescentkila 6 ай бұрын

I baked this yesterday. It came out really spongy, light, and moist. Thank you! Although, my egg whites did not become stiff peaks. It stayed foamy, so I hoped for the best and continued with the rest of the recipe, and I'm impressed by the end result.

@lisamolinar Жыл бұрын

I don't know how you knew I wanted this cake but my birthday is coming in July and this is the precise type of cake I want Lord knows now I can just go ahead and whip it up myself frost it and put my fresh fruit you are a dream come true thank you so much for your lovely tips and this recipe in general is fantastic thank you for sharing

@CakesbyMK Жыл бұрын

Aww so happy to hear that Lisa! Early happy birthday to you and hope you enjoy the recipe :D

@brunaroterda9305 Ай бұрын

Girl, if knew where you were i’d go personally take you a gift because this video helped so much. As an amateur baker, believe me when i say i’ve been through many sponge/white cake recipes and this is the only one that has never failed me on any aspect, even without a professional mixer. Done it multiple times and it always turns out perfectly fluffy, light and no sinking on the top. I’ve tried it with several fillings and frostings as well, and my personal syrup, and it always slaps. 10/10

@hudasheikh9895 9 ай бұрын

I used to run my home bakery few years back, I used to make sponge similar to this but with more oil, wanted to try out new recipe and this is a total hit!! Its so perfectly spongy and tasty . The first bite literally feels like eating a cloud. Thanks👍

@aaishasaghir1818 Жыл бұрын

I guarantee that this will definitely work and make the BEST chiffon sponge cake. I make it the same way apart from the last step. I add my dry ingredients to the yolk batter first, mix and then add the stiff peaked egg whites. Give it a try! 100%

@candlewax941 Жыл бұрын

can we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?

@hyderabadimominuk6871 Жыл бұрын

If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??

@just_joc Жыл бұрын

I can always rely on you for the best recipes. Thank you!

@latoniamoodley7562 Жыл бұрын

I've been looking for years how to make a Vanilla Sponge like this. Thank you❤

@elhamal-lawati4007 Жыл бұрын

Ramadan Mubarak 🌛 Thank you so much for your videos. I love to watch your channel. Thank you for making all your videos simple and straight to the point. Love your work. Good luck with everything you do and all the best... ❤

@saimaali2697 Жыл бұрын

This sponge cake was absolutely perfect. I decided to make it for Eid along with the whipped cream recipe as a victoria.sponge cake. I got nothing but positive comments. I will definitely be using this recipe again. Thank you MK. Eid Mubarak to you and your family. 💐

@CakesbyMK Жыл бұрын

So so happy to hear you enjoyed the recipe Saima :D Eid Mubarak to you and your family too! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

@christopherbroughton7040 Жыл бұрын

Wow, such a simple well presented recipe, I'm going to try it! Great video, thanks!

@hyderabadimominuk6871 Жыл бұрын

If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??

@christopherbroughton7040 Жыл бұрын

@@hyderabadimominuk6871 I used glutine free flour, so mine probably was different to most, but I made the cake one day ahead, kept it in the fridge overnight, and decorated it the following morning. I took it out of the fridge about one hour before serving it. I don't know if regular flour works the same way

@yobtsbblock52 9 ай бұрын

This was one of those rare times where I baked something and it actual turned out good. Will definitely bake this cake again! Thank you 😊

@AB-sq1nu 5 ай бұрын

What a vibrant person 😊 no time wasting. I've never baked a cake so will have to get cake pans to try this. ❤

@Shez926 Жыл бұрын

For the first time in my life I’ve actually made a sponge from scratch and OMG thank you so much, it was brilliant. Who says you can’t teach an old dog new tricks 😂. Love your videos. ❤❤❤

@Shez926 Жыл бұрын

Have made it a 2nd time just to see if first time was a fluke….nope 2nd one was just as perfect as the first, so anyone who thinks they can’t make a sponge, give this one a go and you’ll surprise yourself at how you created something so beautiful

@lubnafatiha1702 Жыл бұрын

@@Shez926 just the comment I need. I want to try this now 😃

@Tuhfatunnisaa 5 ай бұрын

What measurements should I use for a 6 inch tin

@blackbarbiejoo2839 Жыл бұрын

Best cake I've ever made!!!🍰 Thank you so so much for sharing this recipe I filled my cake with orange blossom 🌸 whipped cream and peaches it was delicious will definitely make it again 💗

@CakesbyMK Жыл бұрын

Aww yay! So happy you enjoyed it :D and ooohhh orange blossom whipped cream sounds SOO GOOD! I'll have to try it sometime :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!

@beckyamadasun1043 Жыл бұрын

Exceptionally moist and fluffy. Your recipes are always a you notch. A go to recipes. We'll done indeed. I want to ask. How can I turn around the quantities to bake a 12 inch sponge cake?

@ramola1 Жыл бұрын

Excellent Demonstration & SO tempting to Make it at home to taste a piece of it. Thank you for sharing your Recipe. Best Wishes to you.

@commanderuseless1685 Жыл бұрын

This looks great! I'll be sure to try this for Mother's Day - my mother is a diabetic so a lighter and less sweet cake would be absolutely perfect. Thank you!

@phoenixgrove Жыл бұрын

Your cake recipes are the best. You're the best Baker here on KZfaq. I also left a review on your ginger cream cake recipe that my entire family loved. I have added this to my list of recipes and I can't wait to bake it. Yummmm.

@CakesbyMK Жыл бұрын

Aww thank you so much Sonia! I really appreciate all the love and support :D

@teachinspire4120 11 ай бұрын

Ginger cream sounds lovely. I have to search for it. 😍

@Daniel-zv2zy Жыл бұрын

I have made this cake exactly as per your recipe and it tun out as you say just beautiful. Myself I would not change anything I keep it as per your recipe. Next challenge now is another recipe of yours I have to do. Your video is Well explained , good recipe and fantastic result for me is the best soft Sponge cake. Many thanks

@CakesbyMK Жыл бұрын

Aww thank you so much Daniel! So happy to hear you enjoyed the recipe :D hope you enjoy the other recipes just as much :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

@Mira-uz1ou 4 ай бұрын

I don’t even have a cake mixer at home but I gave it a try using a whisk. And it came out perfectly. If an amateur like me can make a cake perfectly like this there’s nothing that can go wrong in this recipe. Thanks ❤

@jiahweicheong 3 ай бұрын

This cake was amaaazing! Not too sweet and super fluffy! Thank you for the amazing recipe!

@pastel_cakes_desserts Жыл бұрын

I gonna try this for sure , i love how she works hard to come up with such gourmet recipes that are professional as well. Thank you MK.

@candlewax941 Жыл бұрын

can we put buttercream on the outside of the cake?

@pastel_cakes_desserts Жыл бұрын

@@candlewax941 we can cover the whole cake with buttercream it's upto you.

@candlewax941 Жыл бұрын

@@pastel_cakes_desserts thank you! do you think whipped cream or buttercream is better?

@pastel_cakes_desserts Жыл бұрын

@@candlewax941 depends on what people like more in your surrounding. I m from india and here we prefer buttercream and also we use non dairy whipping cream which is very much used here in india.

@candlewax941 Жыл бұрын

@@pastel_cakes_desserts thank you!

@elenarain1502 2 ай бұрын

WOW I made it .. the softness and texture is beautiful .. it was easy to do because of all your instructions Thank you amazing recipe ❤

@clarityMarie Жыл бұрын

Thank you so much for this video, and sharing your recipe and techniques. 😇 I have been searching for a new sponge recipe.

@reenahashmi5487 Жыл бұрын

Assalaamwalikum warahmatullahi wabarakatu.. mashAllah this recipe is brilliant..I made it now and it turned out beautiful mashAllah.. keep up your good work dear MK..may Allah Taala reward u abundantly in this world and in the Hereafter. Ameen summa ameen.. lovely dearest Mk..it's so nice of you to share the recipe and not to hide anything.. subhanAllah

@ThisPrettyNerd Жыл бұрын

Ramadan Mubarak darling! Thank you so much for everything you do for us. Your cakes are phenomenal!

@lex-is9ge Жыл бұрын

shes not ur darling

@ThisPrettyNerd Жыл бұрын

@@lex-is9ge wtf?

@ThisPrettyNerd Жыл бұрын

its a term of endearment. chill the fuck out.

@lex-is9ge Жыл бұрын

@@ThisPrettyNerd ?

@ThisPrettyNerd Жыл бұрын

@@lex-is9ge what do you mean "she's not your darling"

@abby-gillacton2846 7 ай бұрын

I just tried this recipe and omg it's amazing, the fluffiest cake I've ever baked❤ Thank you sooo much for sharing

@yasminissa1990 9 ай бұрын

Amazing! The most fluffy, airy, spongy cake I've ever made! Thank you and I can't wait to try the black forest

@EdolasMystogan Жыл бұрын

I was an intern at a bakery once and gotta say..Never again lol. Any homemade cake is better than those bakery-made ones. Mass production kills flavour and passion in favour of cheaper/faster ingredients, industrial shortcuts.

@thenoobalmighty8790 Жыл бұрын

Vblast ur mom

@1QYITSTORM Жыл бұрын

I soooo agree

@thenoobalmighty8790 Жыл бұрын

VholeblastforyournansVajineAndRaipeHerAHole??

@phoenixgrove Жыл бұрын

You're right. My mom calls me a better baker than any of those pastry chefs only because of the quality of ingredients I use and the fact that my cakes are freshly made.

@samael5200 6 ай бұрын

Fully agree with you, those cakes are just so commercialised and it taste of nothing but sugar. Baking at home or ordering a cake from a small home baker is always much better

@___faiza___5270 Жыл бұрын

I like your recipes

@ngoziuwagwu7776 9 ай бұрын

My cookies and cream cake are made from your recipe. Sometimes I totally skip the cookies and make them into vanilla. Such delicious delights!! Definitely gonna try this out

@evonnerosado Ай бұрын

Hello, Mk thank you so much for sharing this delicious recipe. I'll be baking this recipe. Will let you know how it comes out! Thanks once again 😊

@gerryberkeley Жыл бұрын

I read recently that if you remove the white/organ (the jelly bit) from the egg your chiffon sponge won't have the eggy smell...I've yet to try it but I don't suppose it would hurt to give it a try 🤔 Thanks for all your instruction and advice ❤

@-vrtex-1966 Жыл бұрын

Oh wow the cake turned out exactly like yours and it’s just super perfect. I just made small adjustments such as I strained raspberry sauce to make it seedless and added 2 more tablespoons of sugar into whipping cream. You are very talented baker! 🎉

@CakesbyMK Жыл бұрын

Aww awesome! So so happy you loved it and thank you so much for your kind words :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!

@rachelgarcia5935 7 ай бұрын

I did this recipe today for my sister’s birthday and everyone loved it! Thank you! It was delicious. 😊

@chemam50 Жыл бұрын

Looks awesome - will certainly try your recipe. Thanks for sharing.

@CBrown-zu6jf Жыл бұрын

Looks delicious! I can't wait to try it one day!

@tammiemartinez6485 Жыл бұрын

This reminds me of those cotton sponge cakes. Yes, they're absolutely very light and fluffy. I've made several in the past 3 yrs, but there is something others need to be aware of. You did touch on it as you brushed the crumbs and top layer off. These can have a very eggy taste to them. Even after adding your filling and frosting it's still noticeable. What I do to get around that is to add more of your flavoring extract. If I'm flavoring it orange I'll still add the amount of vanilla called for in the recipe but I also add orange extract and a few tsps of orange zest. Just thought I'd throw that out there for those who haven't made a sponge like this before. Thanks for the recipe... 👍

@samarpitabhattacharya5953 Жыл бұрын

I wanna help you out for it, try Italian genoise sponge recipe rather than this cotton sponge recipe, genoise won't have eggy taste just with a few drops of vanilla even has better texture for me personally, if you don't know about that type of sponge, go check that out

@tammiemartinez6485 Жыл бұрын

@@samarpitabhattacharya5953 Thanks! First time hearing of this type of sponge. Again, thanks for taking the time out to share some of your knowledge. I love to see that happen within the community. Have a great day and happy baking... 😉

@CakesbyMK Жыл бұрын

Hi Tammie! :) Totally get where you're coming from. I'm super sensitive to that 'eggy smell' sponges can often have, so I have designed this recipe so the cake doesn't have that eggy taste. The crust from time to time can have remnants of that eggy aftertaste if the cake has been overbaked, so I just take mine off all the time for extra security haha! :) But the cake layers themselves don't taste eggy at all I promise! One thing I experimented with (which you have mentioned also) is adding more flavouring, and bumping up the vanilla definitely helped which is why I use 2 teaspoons of vanilla (which may seem excessive to some haha but it really does make a huge difference!). Orange extract and zest sound amazing I'll have to try it sometime. Thanks for sharing your knowledge and experience Tammie :D

@spansie Жыл бұрын

This came out really well. Thanks for the recipe and tips

@yddot1526 6 ай бұрын

I have to say the lemon curd taste amazing. One time I ran out of cornstarch so I replaced it with custard powder instead and it turned out well. Thank you MK for sharing your recipe

@sadiakhann Жыл бұрын

I just put mine in the oven - hopefully it turns out as promised! I've been baking for 4 years and I still have not found a good sponge cake or vanilla cake recipe (bakery style). Rabbi, please let this recipe be the one!! Update: Just took them out of the oven and they look promising!! I'll come back with final verdict iA! Update: THE BEST SPONGE CAKE I HAVE MADE TO DATE, Alhumdulilah ❤️ Tysm mk for the delicious and promising recipe 💞

@hyderabadimominuk6871 Жыл бұрын

If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??

@sadiakhann Жыл бұрын

@@hyderabadimominuk6871 after it has cooled down. But these cakes are very fragile so make sure you keep the parchment paper at the bottom of the cake (so that it doesn't stick to the container) and don't stack them on top of each other! After cooling the actual cake for 20 -30 minutes (at the least) on a wired rack should be good. Honestly, it all depends on the temperature of the environment. Just make sure they are cool to the touch and you can't feel any heat.

@kasseyamaya4670 7 ай бұрын

@@sadiakhannHave you tried storing the cake on the fridge?if so, does it get dry??

@-fxoxixa- Жыл бұрын

Can you make a pineapple cake? Your recipes look all great! I‘m searching for a good pineapple cake recipe, but without any success

@azraehsan6664 Жыл бұрын

Thanks so much for this best sponge cake recipe I'll surely try soon Keep sharing ur amazing recipes Stay blessed always

@yeeyangkhor8662 9 ай бұрын

Made this with my three year old son and it turned out so good! We actually over whipped the egg whites and the cake deflated after taking it out but it was still delicious and seem to have plumped up after adding the syrup and whip cream. I guess it's a somewhat forgivable recipe. Thank you so much for sharing! I'm obsessed with your recipes.

@MsAmelia1957 Жыл бұрын

MK your recipes are amazing, this sponge cake looks so yummy, going to give this a try, thank you for sharing, ❤

@TrangHoang-tu7xq 16 күн бұрын

This recipe makes a very good sponge cake. ❤ it’s perfect for me. It’s actually the best sponge cake recipe from KZfaq I’ve tried . Thank you!!!!

@user-ei8bq2tk7x 2 ай бұрын

Thankyou so much for this recepie i tried it and the sponge was so soft and light

@rudoamini7596 10 ай бұрын

Am definitely going to make this cake.I baked your red velvet oohh my ...my family loved it.Thank you so much.Stay Blessed

@azraehsan6664 Жыл бұрын

Thanks so much for sharing your tips and recipes So far this is the best sponge cake recipe Stay blessed MK

@user-uy2oz6ys1x Жыл бұрын

The best sponge cake I have ever made.people loved it so much,Thank you Mk🥰

@sixtysix2632 Жыл бұрын

Ramadan Mubarak! I will try this recipe InshaAllah. JazakaAllah for the all your recipes....

@cookingwithkf Жыл бұрын

This sponge cake looks so delicious, thanks for sharing the recipe ❤

@YSc26 9 ай бұрын

thank you for this amazing recipe. i always come back to it because whenever i try something new its never as perfect ❤❤

@Dave_167 Жыл бұрын

Great tips, super professional and cake looks delicious. It's time to bake!

@syedabegum5732 Жыл бұрын

Thank you so much for sharing your recipe, I made this cake for my family, and everyone loved it. I received a lot of praise, all thanks to you. ❤

@CakesbyMK Жыл бұрын

Amazing! So happy you and your family enjoyed it Syeda :) I'd be so grateful if you can kindly leave a review on my blog if you have a spare minute, it really helps my content reach more people :D thanks so much again for trying the recipe!

@elohoojobodo3471 Жыл бұрын

Thank u so much. You are so detailed in your explanation. Watching from Nigeria with love.

@nadiah3520 Жыл бұрын

Thank you so much, I tried many recipes but this one is the best. The cake was amazing ❤. You are the best.

@yusefsaeed3182 Жыл бұрын

Thanks for all the recipes and the extra informations, everything is really beneficial

@MyMoyin Жыл бұрын

Thanks for sharing this. You are blessed, I really appreciate it.

@nadaehab3413 6 ай бұрын

This is just the best cake I’ve ever made the recipe is well balanced and the cake is not too sweet thank you so much ❤

@slogin144 4 ай бұрын

I can see how honestly you are explaining things to viewers who are in search of perfect recipes. Just tried one recipe of yours and I am here again to see the next 😅 Keep the good work. Thanks 😊❤

@skay7485 6 ай бұрын

I wish I could give you a million likes! 👍 Your cakes look so professional and yet you show the method in such a simple way that gives a novice like me the confidence to try and make it. Thank you!

@MissEK87 8 ай бұрын

I LOVE ALL your videos and your recipies and this beautiful sponge cake video is no exception! Thank you for your advise! I bake and decorate all our family cakes and I take my recipe inspiration from you! THANK YOU for your beautiful and truly educational videos!

@CakesbyMK 8 ай бұрын

Aww thank you so so so much! :D

@melisawilliams4975 11 ай бұрын

Wow I made this today and it came out good. My first spongy cake thanks so much MK

@mymimireads4840 Жыл бұрын

Glad to find you. Your recipes are amazing and your voice is so soothing to listen while ai watch. Thanks

@sabihapatel2997 Ай бұрын

I made this for Eid and it was amazing, the texture of the cake was so light and airy! I was scared to handle it!! But it held its shape beautifully. And the instructions were spot on. Thank you so much for sharing your delicious recipes!!

@Lilly_eve 16 күн бұрын

Girl!! I’ve made this cake and topped it with marzipan, it was amaaziing!! So moist and light 😍😍 I have also cut those two cakes in half so i had 4 cake layers that i put whipped cream on, LOOVED IT🩷

@silviamendes7284 Жыл бұрын

I made it today. Perfect! It look a little longer to beat the egg yolks and it baked a little faster. Other than that spot on! Love, love, Love this recipe ❤

@hulee1101 Жыл бұрын

I am going to make this cake this weekend! Love the videos!

@adaeze9006 10 күн бұрын

Nice work, i really love the way you are making your cake. Thanks 👍

@AReflectiveSoul Ай бұрын

Can't wait to give this a try. All the recipes i have tried of yours have turned out delicious alhamdulillah Thank you!

@hamidabegum6600 Жыл бұрын

Ramadan Mubarak, thank you soo much for sharing your delicious recipes ❤❤

@noidaad4010 6 ай бұрын

I made this cake for my mum’s birthday and she said it’s the best sponge cake I’ve ever made so far 😍😍😍😍so thank you so so much for the recipe and yes whoever hadn’t made it yet, you must 👌👌👌💕💕😘👍👍👍👌