I wish I knew these 3 BAKING TIPS that NO ONE seems to talk about

Рет қаралды 439,424

Күн бұрын

There are loads of websites and videos about common baking tips and mistakes, including a KZfaq video I've done which I'll link below. But today I want to talk about some more uncommon baking tips that I feel aren't talked about enough - yet they can have drastic impacts on your baking! :)
The BAKING MISTAKES you didn't know you were making: • The BAKING MISTAKES yo...
BLOG LINK: cakesbymk.com/recipe/3-baking...
RECIPES: cakesbymk.com/all-recipes/
SHOP: www.amazon.com/shop/cakesbymk
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - amzn.to/3rb85Z1
Hand Mixer - amzn.to/447UW1A
Whisks - amzn.to/3Xt8dPL
Electronic Kitchen Scale - amzn.to/44muoJB
Glass Mixing Bowls - amzn.to/44bohIw
Spatulas - amzn.to/46w1UPe
Measuring Spoons & Cups - amzn.to/3Xv0oc4
Cake Release - amzn.to/3XwEs0k
Pastry Brush - amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - amzn.to/3Nz23c1
Cake Stand - amzn.to/3CVjpLi
Food Processer - amzn.to/3prTMP9
Immersion Blender - amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - amzn.to/3qZPKxS
Piping Bags - amzn.to/3CRGKxp
Piping Tips - amzn.to/3NTZ8Mv
Cake Scraper - amzn.to/3plroOV
Steel Turntable - amzn.to/3JAG4Ag
Cake Boards - amzn.to/3CR8DG7
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: www.skillshare.com/en/r/profi...
-------------------------------------------------------------
Blog: www.cakesbymk.com/
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: KZfaq Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!

Пікірлер: 280

@CakesbyMK Жыл бұрын

What are some baking tips you didn't know about until recently?! 🙈 Blog Post: cakesbymk.com/recipe/3-baking-tips-you-probably-didnt-know/

@heidid5275 Жыл бұрын

If you bake it, they will come! 😁

@MyName-zd9pe Жыл бұрын

@@heidid5275 😉 Cute answer.

@MyName-zd9pe Жыл бұрын

Adding 1 teaspoon of cornstarch to your cookie recipe will make softer cookies. Also using more brown sugar than white sugar, will make a chewier cookie. 🍪☺️🙏✝️ 🇺🇸

@melliedxb Жыл бұрын

Hi MK. Thanks gor your video I have noticed you sounded like Natasha.

@berniceboakye3423 11 ай бұрын

Pls can you give us receipts of all your cakes in kilo. Thank you

@melissasalas8639 Жыл бұрын

I've been baking for 32yrs and even i didn't realise that sugar is a wet ingredients. Thankyou and keep your videos coming as they are great😊

@CakesbyMK Жыл бұрын

So glad you found the information helpful Melissa! I am honoured to have an experienced baker like yourself on my page, thank you for being here! :)

@mickywilliams3201 Жыл бұрын

It is both a wet and dry ingredients.

@najiyaibrahim4421 Жыл бұрын

Isn't icing sugar a dry ingredient and granulated sugar a wet ingredient🤔

@vjohnson2400 Жыл бұрын

The simplest explanation is this - sugar is considered a wet ingredient while baking as it dissolves and turns into a liquid state while baking in the oven or when receiving heat if making caramel on the hob or stove top.

@LKMNOP Жыл бұрын

@@mickywilliams3201 If you have a sugar bowl on your counter or table that's not her medically sealed, you'll notice that it forms a bit of a crust on the top that you got to break through and it cleans to your spoon even if the spoon has not been dipped in your tea or coffee. It definitely sucks up water.

@AllanDavisArt Жыл бұрын

You presenting skills are top notch. You have a natural and affable personality that doesnt seem pretentious or forced. Keep up the great work.

@naomimallory Жыл бұрын

I've always known to add sugar at the start with the wet ingredients, but I never really thought about the WHY. This explains so much!

@jujutrini8412 Жыл бұрын

Same but I just did it because that is how I saw my elders do it. Now I know the theory.

@COMPUTER.SCIENCE. 11 ай бұрын

I first start whipping sugar with egg white, coz I like the fluffiness effect, then other wet ingreds 😂

@Im_aviik 10 ай бұрын

Very soon this channel is going to become Sweet Spot for every beginner and veteran baker🎉🎉😊

@innocentgirl1615 Жыл бұрын

Started to bake today using your channel. Just now baked a cake for the very first time ever watching one of your video and it turned out as a professional cake. Cant believe!!!. I got encouraged that I can be professional too. I really have an urge to start baking but I wanted a guide and glad I found you 😍❤️ thank you so much. Please keep making these useful videos. I really appreciate it

@samiraesmaili7021 Жыл бұрын

More videos like this please. It'd be great if you could share with us all your baking fails in a few short videos to save us from making the same mistakes. Thank you so much for your great recipes ❤

@t.s8113 Жыл бұрын

Wow! I have been baking for a long time, but never knew these tips that you are sharing. Thank you so much. ❤❤

@yaminikapoor9571 Жыл бұрын

What you have shared is really important for all the bakers especially homebakers.. Thank you so much ❤

@TheVinsere Ай бұрын

Your cakes are amazing! They're my "go to" recipes. Ty!

@pamlooman8045 Жыл бұрын

Thank you..helpful and I’m going to be 70 years old.. you learn something new everyday… great tips

@elizabethnovak4088 Жыл бұрын

My late Mom use to say: life is a school...how true❤

@leenaislam4908 Жыл бұрын

Great tips. Thank you for sharing with us. I have never knew that the sugar is wet ingredient 😮. Also u made me more vigilant about thebaking temperature and timings. Thanks again lovely 😊

@kristymh823 Жыл бұрын

Excellent tips! Thank you MK. I recently started brushing my egg wash on the top crust of pies before I put them on the pie, right after I finish rolling it out. It allows me to get even coverage without any puddles. Not a cake tip, but baking nonetheless lol.

@adelezayin9252 7 ай бұрын

Ingenious! Thank you so much for the sharing! You are awesome!

@ev868 Жыл бұрын

Very informative video with useful tips! Really like how you present yourself, looking forward to your other videos.

@fjp9 Жыл бұрын

0:28 1. difference between conventional and convection ovens 2:18 2. effects of fridge on cakes 3:40 3. difference between white and brown sugar

@s_j5154 Жыл бұрын

Thanks!

@LKMNOP Жыл бұрын

Yes, thanks!

@Anita-uz1mi Жыл бұрын

They all need to do the signs.. especially the one that lets them in the club: the pyramid one. Sad world. God help us all.

@florastewart7957 Жыл бұрын

You are a great teacher. So many KZfaq videos feature cooks who aren’t as thorough as you are. Thank you!

@wishywashy2658 Жыл бұрын

Thank you so much for such great tips and advice that is so honest. Thank you!!

@naaayeleysenasalakpi6454 3 ай бұрын

I love these tips!!As a home baker tis information is really helpful.I only started following your channel a week ago and i love it!!Thanks for sharing

@wasabibaby3753 Жыл бұрын

wow this helps so much! ive always used an electric oven where the heat comes from the bottom and top. i moved homes recently and am now using a fire oven where the heat is only at the top with a fan. ive struggled baking anything bc the bottom would always over cook! these tips help so much!!

@sacmom3 Жыл бұрын

Your cakes are amazing. Thank you for the tips.👍🏽

@SomewhereInIndiana1816 Жыл бұрын

You are so knowledgeable and talented!! This is great information, and I thank you!

@lindseystein9676 Жыл бұрын

Hah I learned about substituting white with brown sugar the other week while making a basic pound cake. It was a noticeable difference. It didn’t rise as much, but still tasted pretty good.

@KaydianRedz Жыл бұрын

Thanks for sharing MK, really appreciate these tips❤

@CGCarroll 11 ай бұрын

Thanks so much for your baking tips. I will remember these when I bake next 😊

@moniqueedwards6655 8 ай бұрын

Keep up the good work 👏 i have baked almost all of the cakes u have posted and trust me 💯 delicious and moist !! Thank you soo much

@infotohealth3519 2 ай бұрын

Thank you it helps me your advise continue uploading ❤

@tmnprlsaicntr Жыл бұрын

Well done Maryam! A much needed video indeed🎉🎉🎉🎉🎉

@rosannyjerez5205 Жыл бұрын

Wonderful information, I really didn't know the sugar is a wet ingredient, thank you for all your videos, help us all a lot 🥰👌🏻

@soul_icon8894 Ай бұрын

I know I'm 1 year late..but i just wanna say that I'm following all your videos titled "baking mistakes" because it actually makes sense to me!They were much much needed tips that actually made me think!!You present in a way that actually makes it super easy to understand❤ I've watched videos of others but none were as helpful as yours cuz I actually listened and made sure to correct it at the time of baking!!!THANK YOU>3

@sistagalsistagal8136 Жыл бұрын

You are fantastic! I'm following your recipes. Thank you 🎂.

@oshikasupunirajapakshe6136 Жыл бұрын

Thank you so much for the tips. It's really helpful 🙏❤️

@LKMNOP Жыл бұрын

Little bits of information? You gave us a hole encyclopedia that we all needed before we started baking. This is going to be a fantastic channel. I've been watching Benjamin the baker who is fantastic but he never mentioned these tips about the oven. Or the sugar. I'm subscribing! I also like your delivery which is just fact-based and you're not putting on makeup in a picture in picture over it.

@marymbinkar2349 9 ай бұрын

Amazing thanks

@Jesus_Says100 Жыл бұрын

Thankyou for this wonderful tips! I love ur content 🎂

@kathleenmcnulty8776 Жыл бұрын

Found ur channel by chance and so glad I did ur the best u make things so simple to understand and ur recipes r fab please keep doin lots more ❤❤

@lenorahogue4992 Жыл бұрын

Thank you. I learn so much from your videos. I will try convection oven for baking now

@antoniaorlina7997 Жыл бұрын

Thank you for these reminders and pointers to achieve good cake.

@sandradaniel5562 Ай бұрын

Hi Maryam. Love your videos and recipes. This is a very informative video. Would definitely like to get more information like this. Thank you so much God bless.

@saritapatel5924 Жыл бұрын

Thank you so much, that was really an informative video, do make more such videos. It would be really helpful

@sophanebremner8664 Жыл бұрын

Thank you for sharing your tips ,I will take them for granted.

@AndreaszTP Жыл бұрын

I already know all of these but this is a very nice video for beginners 😁, awesome!

@adamwinters448 Жыл бұрын

Well we're are lucky to have you around for all the tips that we would ever need

@fooddiary4918 Жыл бұрын

Thank you darling so much. I learned lot of things from you. Keep going girl. Excellent tips. ❤❤❤

@lenakrupinski6303 Жыл бұрын

This explains why my gluten free cake stayed soft when I covered it with buttercream. Sugar is like a preservative 🌹💗🌹

@peacheskitchen Жыл бұрын

Thanks MK for your very important tips.❤

@thelamppineers 3 ай бұрын

Wow! This was helpful!❤

@mandywood3327 Жыл бұрын

Very helpful. I'm persevering with intent to be a baker that I'm proud of.

@agathabaraka6077 Жыл бұрын

Thank you very much for the tips... great lesson for me.

@jemmaj2919 Жыл бұрын

Very helpful, always wondered about the oven

@vukkulvar9769 Жыл бұрын

Lovely advices from a loverly lady. Thanks.

@jelster9779 Жыл бұрын

Thank you MK for your great videos. Your cakes are phenomenal. Would you please consider making a coffee flavoured sponge cake for us?

@PirateWW 9 ай бұрын

Yes please keep doing videos like this!!!!

@DS-bg9fl Жыл бұрын

Thank you!! Very useful!

@gitanjalimehra1291 Жыл бұрын

Thanks for such information… really helpful 👍… bring them on

@AhamedKabeer-wn1jb 6 ай бұрын

Jazakallah khair.for the video ..well explained..

@chitrasakrabani5213 Жыл бұрын

Thanks so much for this informative video.

@bsteven885 Жыл бұрын

Thank you SO MUCH for spelling out these rarely known baking facts -- you've just earned a new subscriber! Just finding out the temperature difference needed between convection and conventional ovens is well worth it, but the other advice makes this even more essential for every aspiring baker to watch.

@sarinirangedera7476 Жыл бұрын

thankyou for this video!! so helpful:) ♡ your apron

@rayanrayan3883 Жыл бұрын

Thank you very much I like your recipes

@TastyfoodwithTooba Жыл бұрын

Thank you for sharing amazing great tips

@rajanisaraf9419 Жыл бұрын

I made ur recipe cake with curds and it was just awesome , really tasty ,it came out really well ❤️, thank you for your recipe, keep the good work onn ❤

@abrahamsasa3439 Жыл бұрын

Thanks a ton very helpful video

@Fern_Thaddeus Жыл бұрын

Thank you very much! So well-spoken and intelligent, thanks! May God care for you and your households!

@kathytran3237 Жыл бұрын

thank you so much for this video!!

@renajagdeo8120 Жыл бұрын

Great tips, thank you MK. So i ve realised now, i have a conventional oven because if i m baking and use the below tray those cakes usually cook much faster. I m limited in terms of cake baking as i can use the centre rack!

@jennibean71 Жыл бұрын

I’m so excited to try my recipe with sugar as a wet ingredient. Thank you.

@wideawake5630 Жыл бұрын

Very helpful thanks! I am 69 but have only been baking a few years. A wonderful adventure!

@asugarholicslife Жыл бұрын

I never knew sugar was a wet ingredient, I've just always thought it was an exception to the rule and to add it with wet ingredients to break down the granules. Thanks for teaching me today! When I use convection my oven automatically reduces the temperature for me. I didn't realize why until today! 😅

@CakesbyMK Жыл бұрын

I literally used to think the same thing about the sugar haha!!

@carameltones1 Жыл бұрын

Thank you great information 😊

@manjulasalian6511 Жыл бұрын

Mam you have given very useful tips ....Thank you so much 🙏👍🥰

@Lulu-wv1nt Жыл бұрын

Super helpful thank you

@daliamendez9792 Жыл бұрын

OMG this was so useful, thank you so much

@mairabavarchikhanasecrets Жыл бұрын

JazakAllah 4 useful tips thanks 4 sharing👍👍❤❤❤

@gourmetkitchencake7442 Жыл бұрын

Greetings ❤from Cameroon 🇨🇲 ❤️. Thank you so much You are my number one teacher. You are just the best. ❤

@carouselcakes6237 Жыл бұрын

Great info thankyou.

@RiniDiamandis Жыл бұрын

Tysm queen!! 💟 These are awesome tips that I haven't learned in home ec and I'm wondering WHY 💀💀✋✋

@myJesusfilledshishilife95 11 ай бұрын

thank you so much for the oven tip

@chrissiewindsor Жыл бұрын

I’m 65 & have been baking most of those years, but this is the very first time I’ve come across the notion of sugar as a wet ingredient. In fact, most of the sponge cakes I make call in the recipe for butter & sugar to be beaten together before anything else. I’m intrigued.

@Aiko2-26-9 Жыл бұрын

I'm pretty sure butter is also considered a wet ingredient.

@SuperWoodyboy Жыл бұрын

It's Not...all bs

@MicukoFelton Жыл бұрын

@@SuperWoodyboy it's a wet ingredient, because it melts. If you put sugar on the stove it'll melt and turn to caramel. If you put flour it'll toast. See the difference?

@bookshelfhoney Жыл бұрын

I think it all depends on the recipe, sometimes I combine sugar with the flour and other dry ingredients and sometimes it gets creamed with butter, or beaten with eggs

@mohammedpasha1715 Жыл бұрын

Great tips and info.

@awetistic5295 Жыл бұрын

Came for the delicious cake thumbnail, stayed for the interesting and helpful advices.

@nuraanhansen8344 Жыл бұрын

Jazakallah khair for sharing

@memaal-269 Жыл бұрын

Oh my god i love how u present the information on the quality of the video and ur so cute Love to watch ur videos 💕💕😊

@LifeWithErl Жыл бұрын

Thanks for sharing this info

@hemasookram4655 5 ай бұрын

U got me there with the sugar. Thanks ❤

@Rhanyra Жыл бұрын

baking tip I learned- use european butter when baking. All grocery stores have it. Irish or dainish butter works great. It has a higher milk fat % and is more stable at higher heats so it doesnt burn as easy.

@sweettreatsoverload4296 Жыл бұрын

Does it improve the taste of your bake goods

@sphansel3257 10 ай бұрын

@@sweettreatsoverload4296 it does by a very wide margin!

@jillfarley520 Жыл бұрын

Thanks, very interesting!

@cydkriletich6538 Жыл бұрын

Thank you for this info. I will have to try a convection oven next time I bake. Also, if I’m not concerned about the color of my cake (say, I’m doing a chocolate cake), can I use 100% brown sugar, or should I do 1/2 brown and 1/2 white sugar?

@shamaninair5801 Жыл бұрын

Great tip

@allthingsmaisha1122 11 ай бұрын

Thank you ❤

@ecosweetness Жыл бұрын

What a great helpful video! Thank you!!👌☺️

@purplemist2977 11 ай бұрын

why havent i found you before on youtube lol so perfect recipes

@lisamolinar Жыл бұрын

Oh my goodness who's where the most excellent tips ever you totally explain the difference between the convection of an and a conventional oven I totally get it now that's why my cake takes so long,ok tha k you 4 ur useful tips.

@CakesbyMK Жыл бұрын

You're so welcome Lisa! So glad you found the information helpful :)

@dianemoody6915 Жыл бұрын

Thank you for that information that you shared with us. That'll really help me. My thing was over beating my cakes?😂😂

@charmaineponnusamy3426 Жыл бұрын

Great info to know. 🙌 Could you perhaps do a recipe to yeid a higher and firmer cake(choc & vanilla) for layering. Another would be on how to adjust your recipe for larger cake 10" & 12". Thank you, would be much appreciated.

@CakesbyMK Жыл бұрын

Glad you found the information helpful Charmaine! :) Will keep your requests in mind for future videos :)

@qflower4982 Жыл бұрын

Great tips

@ashawambangulu583 11 ай бұрын

I love your cakes they are so pretty and i wish you a happy and lovley life may God bless you ❤

@priyashun3056 4 ай бұрын

Love your baking videos ,please show us some eggless cake recipes .😊

@saviagonsalves6412 Жыл бұрын

Thank you very much for This valuable information regarding baking... lot's of love from India ( goa)

@carlasuarez4144 Жыл бұрын

Hi MK! What would you recommend for the best base cake recipe for a rainbow cake? My daughter loves buttermilk based cakes with a really tender crumb yet I'm afraid that the batter is susceptible to over mixing and will result to the different colour layers not well defined and a tad dense/ mushy. I'm thinking of trying your vanilla cake recipe and divide the batters in 6 parts and dyed with different colours. Any tips would be great! Thank you