The famous 3 CHOCOLATE cake! with the taste of chocolate ice cream! Melts in mouth! The cake is delicious! the perfect dessert for all chocolate lovers!
the cake is large (22x12 cm) more than 3 kg in weight, designed for about 20-30 servings
INGREDIENTS for chocolate sponge cake (22 cm in diameter)
150 g flour
30 g of cocoa
9 g baking powder
3 eggs (medium size)
a pinch of salt
8 g vanilla sugar
120 grams of sugar
120 g of melted butter
80 ml of warm milk
bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 25-30 minutes. Before the dry skewer.
1) INGREDIENTS for the bottom mousse on dark chocolate
200 g dark chocolate (55-60% cocoa)
100 g sugar
2 medium-sized eggs (or 6 yolks)
200 ml of milk
16 g gelatin
90 ml of cold boiled water for gelatin
300 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
2) INGREDIENTS for medium mousse on milk chocolate
200 g milk chocolate (32-39% cocoa)
80 g sugar
2 medium-sized eggs (or 6 yolks)
200 ml of milk
16 g gelatin
90 ml of cold boiled water for gelatin
300 ml of cold cream for whipping (fat content of at least 30%)
8 g vanilla sugar
2) INGREDIENTS for the top mousse on white chocolate
200 g white chocolate (22-26% cocoa)
60 g sugar
2 medium-sized eggs (or 6 yolks)
200 ml of milk
18 g gelatin
100 ml of cold boiled water for gelatin
300 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
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