the famous recipe of the Brazilian Despacito cake, which is known all over the world! This is a mega chocolate cake with a light coffee note.
Light as a cloud, the chocolate cream is perfectly combined with a moist chocolate cake!
The cake is prepared very quickly and will please all lovers of chocolate desserts!
INGREDIENTS for a cake 20 cm in diameter:
125 g of flour
25 g cocoa
3 g of baking powder
1/2 level teaspoon of baking soda
a pinch of salt
2 eggs weighing 50 g without shell
8 g vanilla sugar
140 g of sugar
150 ml of milk at room temperature
35 g of odorless vegetable oil
Bake in a preheated oven at an average level without convection top-bottom mode
for about 35-40 minutes at a temperature of 150 degrees Celsius.
INGREDIENTS for impregnation:
100 ml of milk
1 teaspoon of sugar
1 teaspoon of instant coffee
1 teaspoon of cocoa
(bring everything to a boil and remove from the stove)
INGREDIENTS for the cream
Bring 200 ml of cream 30% to a boil
100 g dark chocolate (I have 60% cocoa)
50 g milk chocolate (I have 40% cocoa)
300 ml very cold cream (at least 30%)
8 g vanilla sugar or vanilla extract
INGREDIENTS for chocolate glaze decoration:
20-30 g of dark chocolate
a few drops of odorless vegetable oil
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