💯! One of the most delicious cakes "Raspberry MILK GIRL!" Fast and Without gelatin! Melts in your mouth!
The weight of the cake is about 2400 gr
INGREDIENTS for raspberry mass:
250 g pitted raspberry puree (I rub frozen raspberries through a sieve)
20 ml lemon juice
60 g of sugar
25 g of corn starch
50 ml of cold water
INGREDIENTS for 6 cakes (A4 sheet size)
4 medium-sized eggs
200 g of melted butter
790 g condensed milk with sugar
400 gr flour
8 gr baking powder
I bake each cake for 8-10 minutes at a temperature of 200 ° C (400 ° F) in a preheated oven without convection at an average level until golden brown.
INGREDIENTS for the cream
300 ml of cold cream for whipping with a fat content of at least 30%
150 g of powdered sugar
16 g vanilla sugar
500 gr cold mascarpone
300 gr cold cream cheese
chilled raspberry mass
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