Unrealistically delicious and fast YOGURT cake! Melts in your mouth! It always works out!
The cake turns out to be very light in taste! It is prepared very simply and quickly, with a hand mixer!
a detailed video on how to prepare a sponge cake for this cake: • Взбейте яйца таким спо...
INGREDIENTS for a biscuit (26 cm)
5 eggs (the weight of each egg without a shell is about 50 grams)
8 grams of vanilla sugar
175 grams of sugar
50 ml of hot water
100 g of corn starch
150 gr flour
5 g baking powder
bake at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35 minutes
INGREDIENTS for yogurt mousse:
15 g of powdered gelatin
100 ml of cold boiled water for gelatin
250 g of cherry puree (I have frozen cherry)
50 ml of water
200 g of sugar
500 ml of chilled cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
500 g of yogurt (I have Greek yogurt, you can take any yogurt)
INGREDIENTS for cream for decoration
300 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
150 g powdered sugar
16 g vanilla sugar
50 g coconut chips for sprinkling the sides of the cake (optional)
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