A very light, delicious and quick YOGURT STRAWBERRY cake! How to cook properly! Everyone will be delighted! With a hand mixer!
Ingredients for a biscuit (26 cm):
8 Eggs (size M)
16 grams of vanilla sugar
25 grrkukuruznogo starch
240 grams of sugar
240 g flour
bake in a preheated oven at 175 degrees Celsius (350 ° F) C on the top-bottom mode without convection at an average level for about 40-50 minutes.
250 ml of milk for sponge cake impregnation
INGREDIENTS for yogurt mousse:
20 g gelatin
120 ml of cold boiled water for gelatin
400 g of strawberry puree (I have frozen strawberries, you can take fresh strawberries)
150 grams of sugar
if the strawberries are not sour, you should definitely add the juice of 1/2 lemon
500 ml of cold cream (fat content of at least 30%)
16 g of vanilla sugar or vanilla extract
500 g of yogurt (I have 10% Greek yogurt, you can take any other yogurt or low-fat sour cream)
150 g of condensed milk with sugar
INGREDIENTS for the cream for decoration
300 ml of cold whipped cream with a fat content of at least 30%
250 g cold mascarpone
300 g cold cream cheese
150 g powdered sugar
16 g vanilla sugar
Link to the preparation of protein custard *Italian meringue)
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