Delicious Picnic Cake! Unrealistically delicious strawberry cake! Melts in mouth! Without gelatin
Chocolate cake!
Ingredients for a chocolate cake (28x18 cm) or for a 24 cm round baking dish:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
220 g of flour
40 g of cocoa
10 g baking powder
I bake the chocolate cake for about 35 minutes at 175 degrees Celsius (350 ° F) at an average level without convection, until it is ready, and check with a wooden stick so that it remains dry and clean
INGREDIENTS for the pudding mass:
bring 350 ml of milk to a boil
40 g of sugar
37 g of vanilla pudding powder (or 40 g of corn starch + vanilla flavor)
and 150 ml of cold milk
Ingredients for the cream for the middle layer:
250 g of softened butter
390 g of condensed milk with sugar
Leftovers of the cake (from the holes)
Ingredients for buttercream:
200 ml of cold whipping cream (min. 30% Fat)
15 g of powdered sugar
8 g vanilla sugar
8 g cream thickener
500 g of strawberries
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