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Unrealistically delicious STRAWBERRY Cake! Melts in your mouth! Without gelatin, with a hand mixer! It is prepared very simply and quickly!
INGREDIENTS for the strawberry layer:
650 g of strawberry puree without sugar
50 g lemon juice
150 grams of sugar
60 g of corn starch
100 ml of water
INGREDIENTS for a biscuit in the form of 28x18 cm (or a round shape of 26-28 cm)
(all products at room temperature)
2 medium-sized eggs
a small pinch of salt
8 g vanilla sugar
100 grams of sugar
50 ml of milk at room temperature
50 g of odorless vegetable oil
125 g flour
5 g baking powder
bake at a temperature of 170 degrees Celsius at an average level without convection top-bottom mode for about 17-20 minutes. Before the dry skewer.
INGREDIENTS for chocolate glaze:
200 g of chocolate (30-50%)
30 g of melted butter
70 ml of milk at room temperature
INGREDIENTS for white cream:
300 ml of chilled cream for whipping with a fat content of at least 30%
250 g of chilled mascarpone cheese
30 g of powdered sugar
16 g vanilla sugar
20 g coconut chips for sprinkling cake (optional)
video on the preparation of a shiny glaze to cover berries
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