unrealistically delicious CARAMEL cake with peanuts! Without gelatin! from the simplest ingredients! A cake with a very rich caramel flavor and aroma!
INGREDIENTS for caramel sponge cake 20 cm in diameter:
caramelize 100 g of sugar and 100 ml of milk
3 medium-sized eggs
a pinch of salt
8 grams of vanilla sugar
50 grams of sugar
75 g of odorless vegetable oil
190 gr flour
8 g of baking powder
the sponge cake is baked for about 30 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the sponge cake dry and clean
to impregnate the cakes with 75 ml of boiled water
link to the video on making caramel cream for this cake: • стабильный вкуснейший ...
INGREDIENTS for caramel cream:
150 g of sugar (caramelized)
350 ml of milk brought to a boil (3.5% fat content)
180 ml of milk
35 g of corn starch
a pinch of salt
1 medium-sized egg weighing 50 grams
250 g butter 82% fat content
INGREDIENTS for caramel:
100 grams of sugar
130 ml cream (30%)
50 g butter
a pinch of salt
150 g of roasted salted peanuts (you can take any nuts instead of peanuts)
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