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Host Luke Zahm stops by the Cameron Park Farmer’s Market in La Crosse and chats with Bao Xiong, a Hmong refugee whose family has been farming in the area for almost two decades. Next, Chef Adrian Lipscombe invites Luke to the Uptowne Cafe for a southern-style breakfast. Over beignets, grits, chicken, and waffles the two discuss Adrian’s culinary journey from Austin, Texas to LaCrosse, Wisconsin.