Camp Oven Bread

Рет қаралды 67,485

Күн бұрын

3 types of Camp Oven Bread Recipes. Campfire bread
0:16 Intro
0:33
Wongan Hills Damper
3:51
Camp Oven Bread
12:09
Ronny's Savory Damper
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Пікірлер: 70

@jimgreenwood5360 Жыл бұрын

Glad you use trivets and recomend their use. Lots of people do not use them. I find it is the only way to bake bread. Thanks for the recipes they will be made soon.

@patm5165 6 жыл бұрын

Fantastic Video, thank you, great job, you're a great bush chef!

@vheypreexa 6 жыл бұрын

It's cool you've made this video. I've been baking bread in a camp oven lately.

@TNTBondiBeach 3 жыл бұрын

Now I’m hungry and excited for my next trip… Thanks mate!

@4xhoser 3 жыл бұрын

Love old Ronny vids! 🇨🇦

@natey881 6 жыл бұрын

Fun video with tasty food, always love your videos.

@NathanKingOverland 2 жыл бұрын

I love Dad's reaction. 😂

@jimbojones2457 6 жыл бұрын

Definitely gonna try the last one!! Cheers Ronny.

@twhaz2001 6 жыл бұрын

Now i am hungry. Thanks Ronnie.

@rollyb5061 6 жыл бұрын

looks great Ronny

@garrybrooks4451 2 жыл бұрын

Great meals don't have to take hours.. nice work!

@andreventorim9700 6 жыл бұрын

Great tips Ronny! I'll make these breads on my next trail! Thanks! (Excelentes dicas Ronny! Vou fazer esses pães na minha próxima trilha! Valeu!)

@BackonTrailasia 5 жыл бұрын

Thanks for the inspiration. Definately going to give that last damper a shot.

@michelle10261 6 жыл бұрын

Hi fellow aussie, love your demper recipe.

@MOOSEDOWNUNDER 6 жыл бұрын

Great episode Ronny, love a fresh damper in the bush, not had your savory version before but its worth a go i reckon. We made one up North in the Queensland bush a month back and put an entire brie disc in the top and let it spill over like a volcano. Was awesome. Good stuff. BTW MC Hammer called, he wants his tracksuit pants back! You can't touch them.....Cheers Moose.

@Ronny_Dahl 6 жыл бұрын

hahahaha :D

@bullthrush 6 жыл бұрын

Nice one, thanks.

@justinallen7481 6 жыл бұрын

Good work old mate!

@utahjohnnymontana3373 4 жыл бұрын

I just made up the savory damper this afternoon as my first camp oven bread attempt and aside from being a bit salty (my fault) it was great. I presume self rising flour is similar to bisquick here in the US but it looks like its regular flour with baking powder and salt added (thats where I put in too much salt).

@711mx3 6 жыл бұрын

Good video! Can't wait for your Kimberley series. Was good to meet you and see the car at the Caltex servo in Broome!

@Ronny_Dahl 6 жыл бұрын

+Luke K ahh that was you 👍

@Bugoutvehiclesuk 6 жыл бұрын

Spot on mate. I always enjoy the camp skills vids. Try some honey instead of the sugar too. Thanks.

@Ronny_Dahl 6 жыл бұрын

+Bug out vehicles UK Torn Apart self sufficiency. Yeah using honey makes for an awesome sweet damper the kids love em. I add raisins as well.

@StephanRidgway 5 жыл бұрын

Bread recipe looked great, surprised you did not knead the dough and do a couple of risings, still turned out fantastic, great video :>

@PaulMotu 6 жыл бұрын

Bush bakers please note: Emphasis on cruiser! Bread fails if you put it under a Patrol. (Turns out like a Patrol - flat and incapable of rising) 😎

@888johnmac 6 жыл бұрын

I was going to ask does it have to be a land-cruiser.. i fear my Suzuki Jimny may not be enough... haha

@PaulMotu 6 жыл бұрын

888johnmac - Sorry mate it does. You end up with 'Pretend' bread 🤓 (Just fukkin with ya mate)

@PaulMotu 6 жыл бұрын

Just kidding guys ... Nothing wrong with the Ol' Jimny! Someone's gotta provide the rest of us with a car to snatch, winch, repair and tow 😀😀😎

@gasmanjc 6 жыл бұрын

hahaha Gold.

@MrStihlman441 6 жыл бұрын

Thanks for that bloke.

@duncnz3129 6 жыл бұрын

If you can get premixed scone flour , try it , just mix the required quantity according to the instructions on the packet , all it needs is water , add some grated cheese to the mix then sprinkle more cheese on top , or for sweet scones add a little sugar + chopped dates ( soak the dates in the mix water ) and raisins , or what ever you like then cook in the camp oven as per usual , a big camp oven will take a whole kilo of mix . Tip : get in first or miss out !!

@Ronny_Dahl 6 жыл бұрын

I'll give that a go mate.

@DEVIANT... 6 жыл бұрын

hey ron, loved the bread here is a tip mate , add a 2 table spoons of skim milk powder to ya recipe

@vheypreexa 6 жыл бұрын

Nice to see Brian again. How's his jeep coming along?

@Ronny_Dahl 6 жыл бұрын

still a loan motor in the Jeep, not sure when it will be ready.

@SomervilleMetalWorks 6 жыл бұрын

God Stuff Ronny in the past we've done garlic dampers some turned out awesome get good quality tube garlic makes all the difference. BTW did you use trivet for bread and 2nd damper?

@reabralop 5 жыл бұрын

I want that Dutch oven! I really like the curved bottom but it’ll be A LOT of money to get it delivered to the US. About 4 times the price of a comparable US made oven.

@kodiak7 6 жыл бұрын

Have you tried to do one in the Weber q? Enjoyed that beer was more precious than water.

@forrestrichardson8891 4 жыл бұрын

great can you do it in an frying pan etc

@MADBONE0 6 жыл бұрын

Snow Peak 26L made in japan is all you need

@fantus6668 5 жыл бұрын

Malcolm Douglas also used the Landcruiser as the secret ingredient :P

@rmrfus 6 жыл бұрын

I really like that table. Where can I get one?

@justinjacobson7555 Жыл бұрын

Looks like the opening scene from crocodile Dundee

@graceetimes9610 6 жыл бұрын

What the heck is damper? Never heard of it here in the US. Gunna have to try it.

@geoffclarke5901 6 жыл бұрын

Moments of Gracee it's unleavened bread. Popular "back in the day" with bushy types because it is about as simple as you can get for ingredients. Typically you just cook it by making the dough and dumping the dough into some hot coals and then covering it with coals then just dusting the ash off when your done since camp stoves were pretty much a luxury item when travelling by horse😬

@subparadventures2876 6 жыл бұрын

Moments of Gracee mate ya don't know what ya missing 👍

@PaulMotu 6 жыл бұрын

The origins in Australia date back to the indigenous population (the 'First Australians aka Aborigines) who crushed various seeds after drying them - often over their fires (depending on the time of year and the seeds that were most common at the time eg the seeds of various grasses, bushes and trees) to which they then added water, and as per above, the resulting dough mixture was thrown onto hot coals and cooked. Later versions (post colonisation) incorporated self raising flour which make them akin to scones.

@mattroberts7367 6 жыл бұрын

Is Ronny sponsored by Asahi? I'd be putting great northern in my damper haha. Cheers.

@Ronny_Dahl 6 жыл бұрын

hahaha I wish

@nydna55 4 жыл бұрын

What size camp oven did you use?

@christianward1411 6 жыл бұрын

I am def no baker but ....cover your hands in oil and dough won't stick to your fingers as easily..If you want really fluffy bread prove it in a warm spot and the more you beat it down and let it prove again the lighter the bread will be..3 times max...if you have all day to make bread that is..great vid mate

@Ronny_Dahl 6 жыл бұрын

+Christian Ward the oil is a good idea at home but not in the bush it takes too much water to wash off. With the dough you can wait a while and just rub the hands together. But if plenty of water around yeah would be a great idea 👍

@christianward1411 6 жыл бұрын

fair enough ...if you use olive oil it makes great moisturizer...just an idea mate...best wishes to you guys.