Can I Improve Gordon Ramsay's Beef Wellington?

Рет қаралды 3,400,109

5 жыл бұрын

My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but... Is that enough ?? 10% off your 1st purchase using the link : www.squarespace.com/frenchguy
Gordon Ramsay's twitter account : / gordonramsay
Please tweet something friendly ;)
For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours - 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.
Homemade puff pastry recipe :
--------------------
Lean dough called “Détrempe”
500g AP flour
250g water
10g salt and NO YEAST.
Mix all that and chill for 30 min.
Then for the 22cm square Butter slab.
380g butter : Flatten and chill.
Watch the croissant dough video for detailed process but this one require 6 single folds.
• I Try To Make Croissan...
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Salut,
Alex

Пікірлер: 6 000

@teabagfc 5 жыл бұрын

Next week, Gordon Ramsay replies by making croissant

@patrickschellen737 5 жыл бұрын

He's done that ;-) kzfaq.info/get/bejne/gZ2ql7x805i2eqM.html

@paradisoperduto4900 5 жыл бұрын

😂😂😂

@papaskywalker2748 5 жыл бұрын

in a non-systematic way

@KxngKUDA 5 жыл бұрын

@@papaskywalker2748 Alex's videos are all about 15 mins of insight and planning for one part of a meal Gordon has a 2 minute video of him making a whole meal using one word directions. "Pan, oil, sear, red wine, stock, reduce, mushrooms, plate, DONE"

@UnclePutte 5 жыл бұрын

And he'll fill it with jellied eels. And serve it with mushy peas. And press the button that launches the nuclear missile that obliterates Paris for the final time.

@WhiteAl01 5 жыл бұрын

This mans accent is violently french.

@danielmcnamar 5 жыл бұрын

Well, he's French, so...

@CarstenReg 5 жыл бұрын

@@danielmcnamar thank's captain obvious

@slikund485 5 жыл бұрын

@@CarstenReg I hear Cheh in my oreillette

@d4dou67 5 жыл бұрын

He fakes it

@kisssanand5437 5 жыл бұрын

This is exaggerated. Sounds fake.

@ronaldinho4eva1 4 жыл бұрын

"Let me compare my meat to Gordon's meat." - Alex, 2019

@shannonericksen1291 4 жыл бұрын

New product for his channel!?

@agastyaemmanuel9148 4 жыл бұрын

*N I C E*

@ksnsjjdkendjd9217 4 жыл бұрын

👀 👀 👀 👀

@saiku9081 4 жыл бұрын

No . .just no

@whitealliance9540 4 жыл бұрын

This only works in english lmao

@coppolationthree 3 жыл бұрын

14:16 “I saw his meat, I think it’s only fair that he sees my meat.”

@asmodeusvicarius2771 3 жыл бұрын

Wow un'italiano come me che segue alex , ed ha lelouch come immagine di profilo!? Sei un grande

@coppolationthree 3 жыл бұрын

@@asmodeusvicarius2771 “Puoi dirlo forte Samir!”

@DeVivoCarlo 3 жыл бұрын

@@asmodeusvicarius2771 non siete gli unici italiani a seguire il grandissimo Alex 😉😉😊😊😂

@krankykrocodile4725 3 жыл бұрын

what

@asmodeusvicarius2771 3 жыл бұрын

Why would you ask "what" under a comment section in a language you dont know, the answer will be obviously " bruh its **insert language you dont know** Bruh , its italian

@TEG13 3 жыл бұрын

I love the fact that Gordon Ramsay didn't reply, but Jamie Oliver did instead.

@benshai 3 жыл бұрын

Fun fact, Alex worked with Jamie in the past so they really know each other :)

@ximea7293 3 жыл бұрын

Finally. A worthy opponent. - Our battle will be legendary xD

@oscarestrella3512 3 жыл бұрын

where is that response ?

@TEG13 3 жыл бұрын

@@oscarestrella3512 in the comments...

@otti_rami 3 жыл бұрын

@@ximea7293 fiora ?

@hypnozzz 4 жыл бұрын

Le puff Le pastry Le dijon Le meat - Alex Le bloody hell - Gordon

@otniel4494 4 жыл бұрын

Can't stop laughing lol

@VaLp0_ 4 жыл бұрын

@@otniel4494 same

@mcLovin_495 4 жыл бұрын

made my day!

@matthieugross80 3 жыл бұрын

(read with aggressive french accent) WHERES THE PUFF PASTRY

@shadowman7408 3 жыл бұрын

*La

@davidlenz4552 3 жыл бұрын

Alex: Perfecting one of the most widely regarded pieces of contemporary culinary art. Me: Eating frozen breakfast burrito, watching Alex

@engineergaming7407 3 жыл бұрын

im eating sour patch kids watermelons

@austenmontero Жыл бұрын

my dude, at least run it through the microwave first

@eaterofcrayons7991 Жыл бұрын

I love how Alex pays the butcher for his time and skill while also going the extra mile and plugging the store. True gentlemen.

@ClouxYT 4 жыл бұрын

this guy takes cooking like its a plan to land on the sun

@ravenwood0657 4 жыл бұрын

It's called being french

@MOOMOO2728 4 жыл бұрын

It’s lovely

@rban123 4 жыл бұрын

I love passionate people

@jbh2045 4 жыл бұрын

Yes, he is clearly a left-brainer.

@bakaraymoo7389 4 жыл бұрын

like a biologist who just found life on another planet

@fpcxenos3788 5 жыл бұрын

"I'm going to compare my meat with Gordons meat" - Alex 2019

@AnssiVIH 5 жыл бұрын

I was just about to say the same thing =D

@Personal-Growth16 5 жыл бұрын

@illustris. 5 жыл бұрын

English meat vs French meat, who wins?

@MarijuanaGuy 5 жыл бұрын

Wow

@dermozart80 5 жыл бұрын

@@illustris. zee germans!

@michelleharkness7549 3 жыл бұрын

Alex I love your videos! What a joy to watch someone who insists on cooking exactness and can even explain it mathematically and in spectacular French language! Thank you for making these videos. They are wonderful. Again-thank you.

@itsqueenzazaa 2 жыл бұрын

honestly loved this technique! the only thing i’d have to say is that when putting mustard on the meat , it should be warm so it soaks in . but it looks sooooo delicious . this man right here. 📈📈 🔥 just pure amazing !

@_mediogre_ 5 жыл бұрын

I can officially say *French man rubbing Dijon mustard onto meat log* is the single most spine chilling sound I've ever heard

@matthewcroden8011 4 жыл бұрын

His filmmaking makes me think of a French Casey neistat, even his workshop area.

@yevgenykogan4981 4 жыл бұрын

Literally a Casey Neistat copy in French

@b1-rogr470 4 жыл бұрын

@@yevgenykogan4981 except he don't do the same job hence literally not a copy of Casey Neistat

@Methoverbitches 4 жыл бұрын

Yevgeny Kogan you realize Casey stole all of his systematic design from Tom Sachs right?

@360archer 4 жыл бұрын

i swear i had this same exact thought just a few minutes ago. and i just found this channel

@rishabhkachru3264 4 жыл бұрын

Bruh I literally commented this and now saw this

@mihali_lifts 3 жыл бұрын

“let me compare Gordon’s meat with my own meat by drawing pictures on the board” lol this got me

@brandonbirchak 3 жыл бұрын

my friends and I bought a full tenderloin for thanksgiving that we've been dry-aging for 35 days and we can wait to make this with this system, it stresses me out too much to not sous vide it first and have no idea the doneness ahead of time. I've watched this video like 10 time, I cant wait. Thank you amigo - if you're ever around a Cirque du Soleil show let me know and I will arrange tickets for you. we watch your videos in the training rooms all the time!!!

@JamieOliver 5 жыл бұрын

Nice one Alex, loving the little french mustard twist!!

@kubilayaydin1562 5 жыл бұрын

Jamie Oliver Holy shit love your vids

@FrenchGuyCooking 5 жыл бұрын

I had to 👻

@Takeangel1995 5 жыл бұрын

@Will BillGC And this is where you're wrong. Why do you think is Beef Wellington one of the hardest dishes in the world? Because there are many different things you have to pay attention to. I've tried to do it twice but it never turned out perfect. This is, I think, a method, if you really want it to turn out perfect and you got the time, you should go for it!

@interessiertkeinen7227 5 жыл бұрын

@Will BillGC my first attempt: overcooked meat with no color on the pastry 2nd attempt: too much moisture so the steam cracked my pastry and so it went all soggy 3rd attempt: was decent, wouldve liked more color on my pastry but it was quite crisp and delicious, meat had the perfect temperature With the price of the meat Im not making this dish that often and for that it is at least one of the harder ones (maybe not THE hardest but it takes a bit of practice) Next time ill try Alex "recipe" and just do it the day before, if that gives me perfect color on the pastry and my desired temperature on the meat im perfectly fine sitting a few hours in the kitchen, not like I have to babysit my meat while sous vide, other than that it doesnt take THAT much longer.

@interessiertkeinen7227 5 жыл бұрын

@Will BillGC sure those are my mistakes and in the meantime I figured it out. But its not a problem at all to sous vide my meat while at work (with a timer) so it finishes when I come back from work, put it in the fridge for the next day and then just have to wrap it up... I can even put some meat for that day into my sous vide for that day... It really doesnt make a whole lot of a difference, at least for me. Ill try it for my girlfriends next birthday since its her favourite meal. Im just not that great of a cook, hence my mistakes the first times. But thanks for your tips! Ill keep that in mind, either for this dish or whenever I have a problem similar to those I had. Thanks

@purplemousey5087 4 жыл бұрын

Hes saying English words but somehow still speaking french

@user-bc1rk9km4i 4 жыл бұрын

I'm french, what you say is perfectly true, and your comment is quite a fascinating sentence.

@im00n17 4 жыл бұрын

there are french words that are the same in english and he pronounces them in french it’s quite fascinating

@tanaka6691 4 жыл бұрын

His french is fascinating

@safaraziqbal9294 4 жыл бұрын

Hahahahahaha best comment

@travisapodaca7645 4 жыл бұрын

Georges Clemenceau once said, "English is just badly pronounced French."

@souphow-to-soup 2 жыл бұрын

absolutely creative in the approach of handling a cook show. not only entertaining, but a bit of thriller and drama. Just highly inspirational. great show

@espartaco2028 3 жыл бұрын

Alex, I want you to know how I see you. When I was young and she was old, Julie Child came on TV. I didn't realize what a national treasure she was, only the entertainment value of her. Know that I'm older (56), I remember with regret I didn't take advantage of her style, education and value to humanity. You're young now, and you're equally entertaining, in your own rights, more so. I hope to continue watching you grow, gaining and becoming over these years, and not lose a world treasure to time again. You're a hit, a beautiful, energetic talent who demands more from a world which demands far too little of itself in my opinion. You're a blessing and a warmth during a time when "friendship" is a cold list of screen names.

@grassrot 5 жыл бұрын

I saw Gordons meat, its only fair that he sees my meat.. Uhm, okay.

@bigboyyoungboy 5 жыл бұрын

u gay ass😂

@Drunkledore 4 жыл бұрын

that's the joke

@peek-a-boo5190 4 жыл бұрын

there goes my pure innocent mind...

@khemmerdenard3227 4 жыл бұрын

Better take Gordon out on a date first

@SiddharthaGhoshSid 4 жыл бұрын

Lolz!

@owenturnbull2671 4 жыл бұрын

I love how he sounds even more French when he eats something he enjoys

@TronciM 4 жыл бұрын

Well no shit, he was speaking french

@DeathLacooda 4 жыл бұрын

@@TronciM I was about to answer the same 🤣

@PFilms207 4 жыл бұрын

Because he is.

@ollie7070 4 жыл бұрын

The 2nd video he uploads thats fully French when he tries it he just starts saying French sounding gibberish

@yugak4437 3 жыл бұрын

Cuz he French my guy

@hockeyplayer6915 3 жыл бұрын

I've watched this so many times and i still get goosebumps! looks so good

@wilsonsreturn5440 7 ай бұрын

My wife and I followed your recipe yesterday and it was simply fantastic! We like the way you analyze each ingredient, justify its legitimacy and optimize it. What an experience, thank you!

@alessio8455 5 жыл бұрын

Alex: Let me compare Gordon's meat with my own meat Me: 😏

@CallieMasters5000 5 жыл бұрын

Isn't that a porno movie?

@alessio8455 5 жыл бұрын

@@CallieMasters5000 definitely one I would watch

@goteer10 5 жыл бұрын

Pretty *hard* to ignore that one

@JohnTheBlindMilkman 5 жыл бұрын

...by doing few drawings on the board

@addmoreice 5 жыл бұрын

Not going to lie. I snorted at that line.

@MelvinDolan 4 жыл бұрын

I love, how he says „puff“ *“way more P E Ö U F F“*

@RK-yg7ne 4 жыл бұрын

MelonanTV ☠️

@ksnsjjdkendjd9217 4 жыл бұрын

Peœff

@Yo-bx4bj 4 жыл бұрын

🤣

@L1c90 4 жыл бұрын

@Lawit ygm nah you are g

@vneckandjorts 3 жыл бұрын

Le peoughphffue

@tashalee8231 3 жыл бұрын

Your rolling machine, lawd. You’re like a French mad scientist, we stan.

@trinityplayz2549 3 жыл бұрын

I would love to see an entire series of his story telling compilation, when he does like the final reveal of the finished meal. Because that 30 or so seconds tells an entire story.

@Cat-nv6fd 4 жыл бұрын

It killed me when he said "let me compare Gordon's meat with my own meat" 5:23

@otissiu5097 4 жыл бұрын

By doing a few drawings on the board”

@Hasan-cu5sd 3 жыл бұрын

Let's not take this out of context

@Godsecution 3 жыл бұрын

@@Hasan-cu5sd no let's take this out of context

@SomeoneTookAK 3 жыл бұрын

Ok, cannibalism

@SomeoneTookAK 3 жыл бұрын

@@Godsecution I love cannibalism

@Manicmanuel 5 жыл бұрын

Alex: I want to know what Gordon thinks about my meat. Gordon: *heavy breathing*

@basilofgoodwishes4138 5 жыл бұрын

@@roshill2010 Gordon Ramsay: IT'S FUCKING RAW!

@davidbenson6108 5 жыл бұрын

Sosig.jpg

@thomastosson565 5 жыл бұрын

Manicmanuel Alex: (channeling his inner Gordon Ramsay): This is how you make a perfect Beef Wellington EVERY FUCKING TIME. Gordon Ramsay: That actually looks very good. It’s different from my method and it seems he learned from a very smart teacher. But he ain’t fit to be a fucking MasterChef like me, NEXT!

@Wifibee 5 жыл бұрын

"Blimey"

@uditraizada1335 5 жыл бұрын

Gordon: fuck meee !

@suziperret468 3 жыл бұрын

So delicious...Beef Wellington that doesn’t even require chewing! It’s also all about the homemade puff pastry...Thanks Alex..You are a joy to watch!

@straaats 2 жыл бұрын

This guy is going places. So much passion and respect for the art that is cooking. Taking perfectionist to a whole new level! Respect

@tharinisriskandarajah3310 4 жыл бұрын

this guy just gave me a science , maths ,french and cooking lesson all in one

@CiperSyntax 3 жыл бұрын

Don't forget astronomy

@heatblair Жыл бұрын

You have now earned your degree.

@Ixarus6713 Жыл бұрын

@@heatblair about dang time!

@JamesBeaucoup 5 жыл бұрын

Alex: "I want le studio to be clean and well organized" Also Alex: *throws salt everywhere in a two meter radius*

@jeanueuh8228 5 жыл бұрын

Yes, dont you kno da salt kills the slug bacteria everywhere (stratigically) and yes it is spelled incorrectly on purpose

@RoninXDarknight 5 жыл бұрын

It's also good luck! :D

@aislinngraves4291 3 жыл бұрын

I made my first Beef Wellington this past Christmas and OMG was it good! But omg the stress wondering when it was done. I am going to use your method from now on! Thank you!

@devon896 Жыл бұрын

It literally only takes 35 minutes to get it cooked perfectly if done right.

@RMSVA 3 жыл бұрын

I absolutely love your videos! I’ve been binge watching them constantly, and I can’t get over your creativity and amazing accent!

@vanessabryan2057 5 жыл бұрын

The most dramatic beef Wellington montage I've ever seen. 🤭

@elizabethdorchester5307 5 жыл бұрын

Veebs Bryan well iv never heard of a beef nepolian

@indask8 5 жыл бұрын

BREAKING : French homecook arrested for showing his meat to a known Scottish chef

@deepvoicedaddy4246 5 жыл бұрын

¿ He is British? No?

@jet-black 5 жыл бұрын

@@deepvoicedaddy4246 Scotland is a part of the island and kingdom of Great Britain, so Scots are British. Ramsay was born in Scotland and raised in England, both countries are a part of Great Britain and a part of the United Kingdom of Great Britain & Northern Ireland.

@esalenchik 5 жыл бұрын

JD Jones Ask a Scotsman if he’s BrIrish and see what he says 🤣🤣🤣

@jet-black 5 жыл бұрын

@@esalenchik Haha, true... they've only had 300 years to get used to it!

@hmarmol23 5 жыл бұрын

@@jet-black thats only three people ago

@nicholassantoso4918 3 жыл бұрын

hey there Alex, my first time seeing your vids, and I absolutely love it. it's like the perfect combination of food and science, while still showing the passion and respect for the food. still hoping Gordon will see your meat lol

@jeffharmed1616 3 жыл бұрын

Beautifully done Alex. Enjoyed every minute of the video. I could almost taste the dish

@Shadowsphere1 5 жыл бұрын

This man straight up drew a particle diagram with accessory ingredients as electrons...

@smallsthetimelord4066 4 жыл бұрын

Ok I'm not the only one who thought that.

@joseuvalle5293 4 жыл бұрын

Right!?😂

@angrymario8259 4 жыл бұрын

I think that was his point

@ThePgR777 4 жыл бұрын

Atom*

@dillionaustin4492 4 жыл бұрын

A particle diagram 😂 WHAT

@AnoopPent 5 жыл бұрын

Gordon : "You don't use Dijon Mustard" Alex : "Challenge Accepted"

@tuimotulikilauaki1747 3 жыл бұрын

WOOOOOOOWWWWW I just started watching you today and I've watched like at least 10 of your videos already. Congrats for making that awesome dish, what a influence.

@maxzaslove6897 3 жыл бұрын

"british dish" with a french crepe, woth italian proscutto, and frwnch duxel

@thejeangenie100 3 жыл бұрын

That's what the Brits do right? They take things

@sarahosullivan4189 4 жыл бұрын

Beef Wellington SUCCESS!!! I made my first ever beef Wellington for Christmas dinner today, using Alex’s sous vide technique and it turned out PERFECTLY. My husband was skeptical at first that I was planning on “boiling” $30/lb beef, but he was persuaded once I showed him the video. Thanks so much, Alex! I’ve subscribed to your channel and will definitely be checking out your other cooking videos.

@walterstorm9221 Жыл бұрын

im trying it this year too!

@jeremiahmcafee3816 Жыл бұрын

I was curious as to the temperature of the center of the tenderloin after baking

@jonsfoster 5 жыл бұрын

Dude, can you put that beef Wellington diagram on a T-shirt?

@keilbenbaba 5 жыл бұрын

Good idea

@workinprogress5936 5 жыл бұрын

Jonathan Foster awesome idea

@Rsama60 5 жыл бұрын

I would buy it.

@joleenphillips2415 5 жыл бұрын

Yes!! Then send a link to all of us so we can buy one!!

@siniisokoski2272 5 жыл бұрын

😄

@chuckdtx5 3 жыл бұрын

Dude, I got emotional when you were at your final product. You captured your emotions and satisfaction well. I felt it and should be proud.

@_Turrkey 3 жыл бұрын

Your passion and love in this video is infectious and I have to say that your description while eating it may be one of my favorite moments of viewing on youtube. Thank you for this video

@someguywithacatpfp9284 4 жыл бұрын

I love how this dudes channel name is just "Alex"

@xXLoonoeXx 4 жыл бұрын

It used to be "Alex French Guy Cooking" but now people know him as Alex, the french guy who cooks, so the rest is superfluous.

@supersacky2291 5 жыл бұрын

Alex: can i improve Gordon Ramsay's Beef Wellington? me: searches comments section for a comment from Gordon Ramsay...

@MOTHblank 5 жыл бұрын

Saying: No.

@damianbiue7728 5 жыл бұрын

perfection cant be improved

@BrokenLifeCycle 5 жыл бұрын

@@damianbiue7728 Perfection is a flawed concept. To me, perfection is STAGNATION. You must always strive to improve! Calling it perfect is to say it cannot be improved any further in some way, shape, or form.

@damianbiue7728 5 жыл бұрын

@@BrokenLifeCycle Gordon has perfected the beef wellington.

@BIackCadillac 5 жыл бұрын

@@BrokenLifeCycle Gordon has perfected his beef wellington. If he says he has that is, but everyone else has their own food to make.

@jamestung4363 3 жыл бұрын

This is my 2nd Xmas where I watch this video and recreate the wellington. And I did it Valentine's day. This video is great!

@tylerweller5864 3 жыл бұрын

i am a 12 year old want to be chef watched gordan ramsey and yours and it was truely amazing going to make this for my mum for christmas

@skyezone3429 3 жыл бұрын

@timisgod clash stfu you bum

@SythKohore 3 жыл бұрын

As someone who made this many times. They are damn good and I hope it works out for ya! If more than 4 people make 2, left overs are great! This dish will have people going back for more!

@mazyarkh282 5 жыл бұрын

can we aknowlegde the fact that akex is a mad lad on youtube making gordon's dish and taging him ?

@A1BASE 4 жыл бұрын

So you know, in his MasterClass.com version of beef Wellington Ramsay suggests using Dijon as the preferred mustard.

@Misha-dr9rh 4 жыл бұрын

H m m

@tSp289 4 жыл бұрын

Buonapartists everywhere! Heresy!

@iridescentoreos8349 3 жыл бұрын

I love how passionate Alex is about food 🥘

@billybear9296 3 жыл бұрын

Extremely impressed with how respectful you were with paying homage to Ramsay’s skills yet still making the dish your own.

@dangoonigiri3146 4 жыл бұрын

Gordon Ramsay: "You're not going to put Dijon there, are you?" Alex: *OFFENDED*

@JuiceBanger1 4 жыл бұрын

Different taste profile.... I would do one half and half to try

@chrism7067 5 жыл бұрын

Alex: "Let me compare my meat with Gordon's meat by making a few drawings on the board" Me: ".......go on"

@numbblackpicture 5 жыл бұрын

Guess that's one way to come out the closet...

@davegmorgangmail 3 жыл бұрын

That looked amazing... I can almost taste it. You are an artist Alex!

@mickidawop414 3 жыл бұрын

WOW! The reveal on that beef was BEAUTIFUL!!! It was absolutely perfect!

@fernandocabette6050 5 жыл бұрын

Gordon: Well done Alex, this is spot on, one question, this flavor, i can't identify...is this... Alex sweating bullets : -Glup-....D..Dijon???

@sergiopiece 5 жыл бұрын

My dude tagged the wrong Gordon Ramsay on Twitter, that's probably why he wont reply lol

@baopham9458 5 жыл бұрын

That's not the right one?

@shawproductions4048 5 жыл бұрын

Sergio Sanchez no he tagged the right account

@yemis832 3 жыл бұрын

“Let me compare Gordon’s meat with my own meat by doing a few drawings on the board” 5:23

@gregrusch7975 3 жыл бұрын

Alex, thanks for making my indoor Christmas something special! Perfect Wellington!

@FlexibleToast 5 жыл бұрын

That is probably the best looking meal I've ever seen. I've never had Beef Wellington and I definitely feel like I need it in my life now.

@georgefisher2357 5 жыл бұрын

Big ups to the butcher seems like a very helpful guy

@54jb3r7 3 жыл бұрын

Alex, you have an amazing spirit. Never lose it, you are a treasure.

@alecrodriguez5037 3 жыл бұрын

I made it this Christmas Eve, was delicious and perfectly cooked, Thanks buddy!

@littlewing62 5 жыл бұрын

Gordon : This his how you make Tartiflette Alex : Hold my Red Wine

@funkiebutch9690 5 жыл бұрын

Talking about red wine, i wonder what happens to the red wine he made months ago

@bettertelevision968 5 жыл бұрын

he drink with beef

@PoorMarvoloSawyer 5 жыл бұрын

Top tier comment XD

@seulgi4655 4 жыл бұрын

my country's butcher shop: dirty af france butcher shop: fancy af

@dqsaa 3 жыл бұрын

Seulgi what's ur country?

@BryanStoakley 3 жыл бұрын

@@dqsaa Korea

@dqsaa 3 жыл бұрын

Bryan Stoakley oh i see

@xicor8684 3 жыл бұрын

Bryan Stoakley I live in South Korea wdym the meat shops in Seoul are nice

@mohammedhussain6749 3 жыл бұрын

His butcher is a high end butchery. His shop is in one premises and his office is another premises. The local butchers most people go to will be quite dirty.

@leetrenam8005 3 жыл бұрын

Alex this worked a treat dude so grateful for the channel ..

@tebla2074 Жыл бұрын

Awesome! the doneness of the beef looks incredible! no grey ring at all. I was thinking: since suis vide means the beef will always be perfactly done all the way through, you could maybe get a better beef to pastry ratio by butterflying the beef into more like a flatter rectangle, like a very large steak (more surface area = more pastry.)

@jameschristophercirujano6650 5 жыл бұрын

How to sound credible: Step 1: French Accent.

@titanuranus3095 5 жыл бұрын

I am hypnotized by his 'R's.

@thatdudebro 5 жыл бұрын

lol...

@soulhound 5 жыл бұрын

Step 0: Speak English.

@andreedwards8101 5 жыл бұрын

@@soulhound not neccissarily

@soulhound 5 жыл бұрын

@@andreedwards8101 and you are saying it in..?

@CanadAssassiN 4 жыл бұрын

"Let me compare Gordons meat to my meat" Oh this just got tres interessant >.>

@zinpaw Жыл бұрын

Great video Alex, I was thinking about sous vide for beef Wellington, I'm going to try this for Christmas day

@fauxtaux 3 жыл бұрын

Ok. I’m gonna do this. I grew up on a cattle ranch in California, we had chateaubriand far more often than the average folk. It was just not prepared so ornately. But I want to taste this and not go to a restaurant. You’ve given me hope :)

@alozzzy1213 5 жыл бұрын

The skill and explanation really was fun to watch. Well done my friend!

@RickyVWorld 4 жыл бұрын

Me: This guy actually thinks he can improve one of the best chefs in the world's signature dish? *Hear his accent* Nah, I can see that happening...

@saint3211 4 жыл бұрын

He could have improved it for his pallet. Maybe he would prefer the one he made to Gordons.

@RickyVWorld 4 жыл бұрын

@@saint3211 I think you mis-interpreted my comment.

@saint3211 4 жыл бұрын

@@RickyVWorld Nope, I mis-read it, my bad :')

@ChangeMyBody94 4 жыл бұрын

best comment EVER lmao

@logicgamer0018 4 жыл бұрын

Lmao

@creatyve 3 жыл бұрын

I shed a tear during the final cut- thru - beautiful

@walterstorm9221 Жыл бұрын

dude!!!! this is the PERFECT solution! I am trying this this year for the holidays. BRILLANT!

@forwhatpurpose5548 5 жыл бұрын

That baking scene was so extra... I love it.

@robg.5563 4 жыл бұрын

I imagined his Wellington being complicated, but this is more insane than i thought.

@tjardon 3 жыл бұрын

“Here’s a picture of my meat” is usually the kind of thing I read on Grindr...not cookbooks. I approve.

@matew1879 3 жыл бұрын

hey Alex, many compliments for your channel. i will say that this is very interesting anyway i think that cooking at low tmp may have a side effect: you risk to loose liquid that is something you will need to avoid if you want the fillet remain soft and tender for the same reason you need to be carefull with salt in the first step. what do you think about after your experience? great job!

@gajustempus 5 жыл бұрын

that look when Alex heard the sentence regarding Dijon mustard - PRICELESS

@lukejohnson8942 4 жыл бұрын

I recently tried my first beef Wellington and from now on every time I get the chance to get one I will. I’m not a fan of steak but beef Wellington is just so delicious on a whole new level.

@leftoversalmon4613 3 жыл бұрын

If there is one video I can watch over and over again it's this one (I've watched it about 6 times now)

@davidwatkins8016 3 жыл бұрын

It looks gorgeous! 1) Does the beef come back up to serving temp? Do you rest it before cutting? 2) Is the pastry cooked all the way through? That is, is there a soggy area at interface of crepe and puff pastry?

@filipinostick55 5 жыл бұрын

that solar system beef wellington analogy was 10/10 just earned u a new subscriber

@nekoyamaanna3798 5 жыл бұрын

It’s so TENDER *proceeds to smash table* Man i’d like to try that-

@Psycorde 4 жыл бұрын

Desperate for that meat, huh?

@passiton6411 Жыл бұрын

The best part of this entire video is how french he is

@Klefth 3 жыл бұрын

When the french swearing comes out, you know that's probably some goooood stuff. I'm almost tempted to try, but I feel like this one's way above my level, lol.

@redsnow123456 5 жыл бұрын

Gordon is going to send you his F words by dhl tomorrow 😂😂😂

@TheNinj47 5 жыл бұрын

@@CallieMasters5000 ITS FUCKING *RAW* !!!!

@gilbycoyote 5 жыл бұрын

Get Out, Get Out, GET OUT!

@mayankshah7005 5 жыл бұрын

You are so close to a million , what an amazing journey it has been

@HTMLguruLady2 3 жыл бұрын

Make your crepe and mushroom duxelle the day before. When you take your tenderloin out of the sous vide, ice bath it to stop the cooking, but leave it out and begin your preparations. that way it will be at room temperature when you put it in the oven. By doing it this way, it will be heated thoroughly when you take the Wellington out of the oven. There will be no cold spots like there will be if you refrigerate it.

@mattilatvala4164 3 жыл бұрын

Yes, the danger here is getting cold meat in perfectly brown pastry. A thermometer could help to control, to lessen the heat if the meat does not quite follow the dough. The cognag trick was nice, also celery salt is a miracle with mushrooms.

@rexochroy2 3 жыл бұрын

This is what is called passion. We lack this in every day life

@I3R0K3N7FEET 5 жыл бұрын

then I understand the beef wellington.... Its just a fancy sausage roll. ;)

@End3rWi99in 5 жыл бұрын

I'd still rather just eat the beef and pastry separately. Never seemed like a good idea to me, even after trying it. Maybe the one I sampled wasn't good and I need to try Alex's version.

@URHYNS 5 жыл бұрын

Mind BLOWN.

@ewanwilson1974 5 жыл бұрын

Alex sends Gordon a pic of his meat. Gordon: wow, look at that. It’s amazing.

@the_rover1 4 жыл бұрын

that doesn't sound like chef Ramsay at all! rather this: _oh no. It's DISGASTANG. _*_DREADFUL!_*_ You're serving rotten food to the people, I need to _*_SHUT THIS PLACE DOWN!_*_ It's foking _*_RAW!_*_ Hand me back my jacket and get out of mah kitchen!_ and: _F*ck off, fly!_

@Darkstar..... 4 жыл бұрын

You obviously dont understand who your talking about. He has nothing nice to say. He had to pay a wife to bare his children and they disowned him followed by a restraining order although they allow him to send his cooking for bday and xmas etc.

@iolychan811 4 жыл бұрын

@@Darkstar..... hahahaha wtf are you talking about? Obviously not Gordon Ramsay, you don't know anything about him.