Can I make Akamu or Ogi with Popcorn? | POPCORN PAP

Can I make Akamu or Ogi with Popcorn? | POPCORN PAP | Flo Chinyere

Рет қаралды 35,563

7 жыл бұрын

If you have ever asked me if you can make akamu with popcorn, this video is for you.
Most of you ask me this question because you live in a place where the normal corn for akamu is not available.
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Пікірлер: 98

@rashydatmayowa1716 7 жыл бұрын

Wowwww. U look pretty. My first time seeing ur face

@BebeBeauty 4 жыл бұрын

Wow this was indeed so helpful I haven’t eaten akamu in over 10year so am definitely trying this. Thanks

@ijeomai8406 3 жыл бұрын

Wow.. So so interesting. I'm happy to learn this today. Thank you sis

@chinanuduru2467 3 жыл бұрын

What an amazing discovery.keep it up!

@ddstephanie9432 3 жыл бұрын

Thanks for sharing your recipe,much 💕 love

@VictoriaNwogu 7 жыл бұрын

Interesting. I haven't had fresh akamu in a long time. Will give this a try but with the classic akamu corn

@christabelgodwin3293 5 жыл бұрын

Love your style completly

@onahbenedicta4248 7 жыл бұрын

big Aunty you are too much I love your recipes keep moving all are yummy 👍

@labishop5843 6 жыл бұрын

Thanks for the update

@dkdanova489 3 жыл бұрын

this worked pretty well (and was very useful, with popcorn being readily available here as opposed to regular dried corn)! thanks a lot for the insight! but man, this thing is hard, it took 5 good days for it to get just a little bit softer.

@fantasticfavour 7 жыл бұрын

😂😂😂😂😂 akamu without peak milk on top, is that one akamuuu???

@FloChinyere 7 жыл бұрын

That one na cardboard! LOL

@omodeleayanniyi245 2 жыл бұрын

Thank you for me an alternative. God bless you

@maryannelluh1739 6 жыл бұрын

this is really good.

@arausatelier 7 жыл бұрын

I found out a method that is far easier. Just buy corn flour and soak for 3 to 4 days and ur Akaum is ready. No need to sieve or blend and u get the unique sourness of Akamu with it. I am not talking about the refined cornflour in tins o. U could also use cornmeal but because it is coarse u will have to blend thoroughly and or sieve and u av ur Akamu.

@jemilatanifowose-adeyemo8494 7 жыл бұрын

Jelilat Adebayo i prefer the corn flour, u can add ginger to the cornflour while soaking it...to bring out the sour taste.

@FloChinyere 7 жыл бұрын

It sounds easy right? I have a video for how I use corn flour to make this but there are still people who cannot buy the fine corn flour where they live and they keep asking for this popcorn experiment and my opinion on it.

@rashydatmayowa1716 7 жыл бұрын

Jemilat Adeyemo ehnnnn

@ProvidenceFred 4 жыл бұрын

You actually did a good job wow. Thanks for always sharing your experiments with us. Please wanted to know if i buy fresh corn, and dry it up during the summer. Then during the fall take it out of the cob and follow the same process, do you think it will be okay?

@Stuffings00 4 жыл бұрын

Amazing.

@safiatoubah899 7 жыл бұрын

Especially look yummy 😋

@labishop5843 6 жыл бұрын

So you are this beautiful with the best voice on KZfaq

@khanbibi 7 жыл бұрын

This is interesting I have some pap powder and i use this when i want some and sweeten it with honey

@raufikatoyawoye-salami9093 5 жыл бұрын

I haven't seen any of your videos before but now I'm hooked. I am glad you tried this popcorn akamu but I am disappointed with the low yield. Do you think coarsely ground corn meal (like for making Southern cornbread) can be used? It's made from regular corn so it should have more starch, abi? Thanks!

@ChibuikeUlasi 5 жыл бұрын

That's so awesome. Great alternative!

@helennzube622 4 жыл бұрын

Chibuike Ulasi are you sure you’ll make this akam?? This one you wear glass like this??😂😂😂

@ritazettera262 3 жыл бұрын

Chi, good to know you can get akami from Popcorn 👍 Thank you

@aprylkioko816 7 жыл бұрын

wow!

@constancecossy9913 7 жыл бұрын

awesome

@marynwoke3003 7 жыл бұрын

This is home management. kudos to you.

@glorygoldtv9848 4 жыл бұрын

Lovely

@UK-sm4co 5 жыл бұрын

Well done dear

@temitopeboyo715 7 жыл бұрын

u are a beautiful woman, it's my first time of seeing your face. whaooo... u look good, intelligent n multi-talented too. God bless u my sister... thanks for sharing your talents with us

@FloChinyere 7 жыл бұрын

Awww .. all these for me?! Thank you Temorisan and God bless you too.

@royalgpretty8743 3 жыл бұрын

@@FloChinyere ,HELLO PLEASE CAN I USE THE CORN TO MAKE EKUSU???

@anestinamercy5761 7 жыл бұрын

Now I know what to do with the remaining popcorn I have in my cupboard for years! Thanks for the experiment and for sharing.

@FloChinyere 7 жыл бұрын

For yearssss? lol You are welcome.

@jovitaibadin6832 7 жыл бұрын

cool

@chetacheta2645 4 жыл бұрын

Thanks a lot

@DashingScorpio29 7 жыл бұрын

Hi Flo, I love your video's and personality...why dont you do a Q&A? Would love to get to know more about you!!! :D

@FloChinyere 7 жыл бұрын

Chai VTS don carry come ooo. i wonder what else you wish yo know about me that is not already out there, eh? LOL Thanks for the love, you are awesome! Ok, check this playlist: it's all there, if you don't see the info you need then we can talk about that Q&A :D: kzfaq.info/sun/PLuj-BP3hVVeQsbLskR16dopEZGDm6p-pD

@safiatoubah899 7 жыл бұрын

That look amazing

@FloChinyere 7 жыл бұрын

Thank you. :)

@fantasticfavour 7 жыл бұрын

Nne ee, so afufu nilea itara bu nnuo obere ihea ka i nwetara? na wa oooo. gi nwe akaa biko!👍👍👍👍 I no fit ooo 😉

@FloChinyere 7 жыл бұрын

hahaha nne ifugonu ya! Too much washing up et al. But I cheated with the sieving shaa hence saving time and effort there. When people send me on these experiments, they do not know what I go through to make the videos.

@eucilia4255 7 жыл бұрын

All Nigerian Recipes Hi ma, please can you experiment chickpea flour moin moin to see if it will come out similar to okpa di oku? 😊

@ijeomai8406 3 жыл бұрын

@@eucilia4255 Yes it comes out like okpa, but okpa remains extremely more delicious

@estherwendu1180 Жыл бұрын

Hi maam..what type of blender do u use....mine spoilt my two blenders I am using the normal blender..and I have soaked it for 5 days it's still string..I am using the pop corn corn cos I didn't get the normal corn here

@akinwusitaiwo4955 4 жыл бұрын

Which cloth did you use after you drive with chiffon ? Thank you.

@Efeomastv 7 жыл бұрын

i used cornmeal for akamu and it came out nice, i will use this one whenever i cant find cornmeal or dry corn, i dont need to be running around looking for dried corn, thanks for sharing

@FloChinyere 7 жыл бұрын

You are welcome Paschlina. So with the corn meal, you soak it for some time then sieve? I use corn starch/corn flour then add lemon for the sour taste. LOL I have a video for that >> kzfaq.info/get/bejne/rshmeKSi07KtmGQ.html

@Efeomastv 7 жыл бұрын

All Nigerian Recipes yes i soaked it and got good result, infact is easier, no need to trouble my blender😂

@Chizzynec 7 жыл бұрын

pls how did you do it...the processes you took with the cornmeal.? thanks

@dkdanova489 3 жыл бұрын

@@Efeomastv how long soaking? for fermentation to kick in properly?

@giftedchild4177 6 жыл бұрын

Nice... What about from the meal corn flour

@doctorfeline9911 5 жыл бұрын

use AUNT JEMIMA CORN MEAL... their brand uses raw not cooked corn.. 2ndly I mix mine with a cans of Hominy which is the starchy and is exactly like the Nigerian corn we have back home

@helennzube622 4 жыл бұрын

So sis ehn, what do I improvise for this muslin bag??

@aaa-pp 5 жыл бұрын

Looks good! Can you make ice cream with this, add some vanilla, coconut milk or what ever flavor. Tfs

@FloChinyere 5 жыл бұрын

No. If prepared akamu freezes, it becomes a mess.

@nekky6004 5 жыл бұрын

Nwanem I tried this popcorn thing oo and soad for almost six days. It was so so so tough chai. So tough my blender is broken. I'm so heartbroken. I will let you know if I got the consistency.

@ajokuhope4485 5 жыл бұрын

Thanks for this video, I v a little baby but because we r not in Nigeria I find it difficult with all this oyibo foods unlike Africa that thère is a lot of food......Tanks once again

@favouridehentv8386 5 жыл бұрын

Were can I get the cloth

@FruitfulVineyard1983 7 жыл бұрын

Thanks Dear. I try it before but I only allow it to set down and I drain the water, i didn't pour it on muslin bag so when I prepared it, it was thick just to go get my phone and take a pic of it to send to you. just return back it has turn watery. LOL.. Am going to try it again with your method. Thanks

@FloChinyere 7 жыл бұрын

Awww ... Yes, the science of cooking is amazing. That seemingly tiny step makes a lot of difference. Glad you learnt something new.

@FruitfulVineyard1983 7 жыл бұрын

+All Nigerian Recipes Thanks

@margretkomolafe4608 4 жыл бұрын

@@FloChinyere please where/How can i get a muslin bag?

@carolineomotoso4449 4 жыл бұрын

Hi Flo and thanks for your videos , quite enlightening. Pleas can you show us what we can add to make this pap have a sour taste to the kind of corn we have around us in US... it doesn't tastes sour like Nigerian corn, I have done it so many times at homes with no taste, but if you buy from Nigeria's stores it has the taste and if you ask the makers what they add to make it sour, they don't want to tell your, just same African mentality, not knowing they can make money nowadays with their ideas.. please help me if you can , thanks

@babaganaaisha1608 4 жыл бұрын

So the corn for pop corns are different from normal corns in the mark.....just like the once for tuwo etc???????

@chinagozisarahugwu9698 7 жыл бұрын

What did you do with the corn particles you sieved out?

@FloChinyere 7 жыл бұрын

I threw it away. It can be used as chicken feed but no live chickens around here. ;)

@ayodejiologun5394 6 жыл бұрын

can I use my normal blender to grind normal maize for Akamu ( because the conventional grinder is not available where i am), but the maize is available

@FloChinyere 6 жыл бұрын

Yes, use a kitchen blender but to be safe, make sure the blender has at least 500W power. After soaking, pop corn is harder than normal akamu corn and this kitchen blender did a good job of blending it. This blender has 850W power though. Watch the following video where I prepared the akamu with the normal corn for akamu: kzfaq.info/get/bejne/eL1oiZaHldGqk4U.html

@RiseAbove89 7 жыл бұрын

wow my first time seeing your face you look very beautiful, love u

@FloChinyere 7 жыл бұрын

Thank you. Much love to you too.

@lettysirkkaiyambo4186 5 жыл бұрын

The chalf would make good fibres in bread.

@wread12 7 жыл бұрын

Nne e gi si ike!

@FloChinyere 7 жыл бұрын

Daalu. :)

@oluwadamilolaoriade5426 6 жыл бұрын

Please madam... I'm here in America, what types of corn should I get thank you sister

@FloChinyere 6 жыл бұрын

Watch the following video for the type of corn we traditionally use for akamu: kzfaq.info/get/bejne/eL1oiZaHldGqk4U.html

@estherwendu1180 Жыл бұрын

Pls maam what kind of blender should I use my two kitchen blenders has spoilt and I am also using pop corn corn

@harryikponmwen1749 7 жыл бұрын

Imeela nwannem nwaanyi.Obi dim mma nke ukwuu.

@FloChinyere 7 жыл бұрын

Nsogbu adighi nwanne m. :)

@fannynkengagbor8620 5 жыл бұрын

Sister where can I get the material for seiving?

@FloChinyere 5 жыл бұрын

You can buy it from a fabric shop. Tell them you need a chiffon cloth or show them this video. In Nigeria, it is sold in the market, ask those selling akamu in the market for where you can buy it.

@fannynkengagbor8620 5 жыл бұрын

Thanks sister I will do as I live in London.