Have you tried making pap from scratch. I am using: White corn - amzn.to/47S36we Sorghum - amzn.to/3MWBoq3 Sieve Bag - amzn.to/4a8PzSY
Пікірлер: 15
@frankytalks794122 күн бұрын
Game changer is fermenting then use the juicer to process, easy peezy
@Chi-wo3ve7 ай бұрын
Amazing Ronke! What I do is tie the cheese cloth around a bowl and sieve the blended mixture batch by batch. I find squeezing it very stressful and energy sapping. Weldone for all you do.
@9jafoodie6 ай бұрын
That's smart. Well done
@JaneEarl7 ай бұрын
Wow, first time seeing white corn and guinea corn lol, that blender is amazing, we blend our pap with commercial blenders here, i love how u explained it, great share
@9jafoodie7 ай бұрын
I wish I had access to commercial blender for this 😅
@JaneEarl7 ай бұрын
@@9jafoodie 🤣 life no balance lol
@toboreadagha7 ай бұрын
Awesome. So i bought the blended corn flour from int aisle and tried to make it before i saw your process. I fermented for 3 days and added ginger. The cheesecloth was frustrating or i wasnt patient enough and i used the normal iron sieve instead....i felt particles in the end product so ill try not to be too impatient next time
@9jafoodie6 ай бұрын
You really tried. It's not easy
@maryams.57207 ай бұрын
Thank you for sharing this process...very helpful. I have 2 questions ma'am. If I blend the whole thing and keep in the fridge without remove the chaff/fibre, is it safe to eat & do you think it will taste as good? Also, I'd like to know why you didn't change the water everyday during the fermentation process? Does it slow it down? Thank you😊
@9jafoodie7 ай бұрын
Absolutely, it’s safe. Because I live in a cold place, so fermentation is very slow.
@AHRMLABELS7 ай бұрын
Hi Ronke, as a lover of pap, I can't even thank you enough. I have a question. In what proportions do you mix the sorghum and white corn?, please state the measurements. Thank you.
@9jafoodie6 ай бұрын
Hello, a 2 to 1 ratio of corn to sorghum works well for me
@cie-cuche33024 ай бұрын
This looks like it's brimming with a nation of probiotics🤩, I've been searching for sources of probiotics apart from yoghurt abd this lands on my feed🤸 I'm completely sold by your technique❤😅... Please I'll like to know when I'm soaking it for the first 7 days like you mentioned do i change the water or is it the same water for the whole 7 day.
@9jafoodie4 ай бұрын
If you are somewhere really hot, best to change the water daily. Otherwise you can change it every 2-3 days.