“Can’t-Stop” Candied Peanuts!

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“Can’t-Stop” Candied Peanuts!

Рет қаралды 121,331

Күн бұрын

WARNING: Do not make too much cuz you will eat them all way too fast!! These were my ultimate childhood treat. They are the perfect movie snacks, and pack up well as an edible gift for the holidays, or a hostess' gift. They are also vegan (if you use cocoa instead of Ovaltine) and gluten-free! ถั่วกรอบแก้ว
The peanuts are coated in crunchy candy coating flavoured with cocoa, and sometimes a little coffee. They're rolled in toasted sesame seeds which give you that munchiness of sesame snaps. Few snacks are more addictive than these and it only takes about 20 mins on the stove; no oven needed!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...

Пікірлер: 392

@PailinsKitchen 4 жыл бұрын

IMPORTANT NOTE: Hi everyone! So glad to see so many of you have tried this recipe successfully! Although a couple of people have reported that their peanuts were still soft inside. If this happens it's likely because your heat was too high, and the sugar crystallized faster than the nuts could roast. I explain more about this in the written recipe on my website linked in the description above. Also, if you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please tweet me, post the question on my Facebook page, or visit my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video. As always, thank you for watching!

@user-hv4ky5kt2x 4 жыл бұрын

Frankly, I think you are the smartest person I know that ever have a cooking channel. I mean you have the capacity to do greater things rather than just running a cooking channel on KZfaq. Have you ever think about that? Anyway, I hope you'll do many great things in the future. Keep healthy and safe...

@hugoh.9694 Жыл бұрын

The amount of sesame in the recipe elludes me. OR... it's a missing detail in the video. 🤔

@zoidarkel8928 3 жыл бұрын

OMG! I cant tell you how happy I am to see this recipe! I was a Peace Corps Volunteer in Mahasarakham over 30 years ago. I made it my mission to secure several bags of these every time I went on a 'tio'. I made your recipe and it transported me instantly. I've tried to make various versions of these over the years and always disappointed. The coconut milk was the key. Sublime! And even better with almonds (though I did very lightly toast them first). Big hit with the family. Kawb Khun Lai Lai!

@8balllarrey878 4 жыл бұрын

I am a professional cook too and I am so addicted to your videos and your personality. When I want to make my Thai dishes super, I always go to your videos. Keep it up and thank you

@hsalle00 4 жыл бұрын

I made this with almonds. It was amazing. Even though I messed up the sesame seed part.

@shova012 4 жыл бұрын

Hi Pai: I tried this out today and the candied peanuts were irresistible! "Can't Stop" peanuts is indeed the right name! Thank you and take care! Shova

@bradalsobrook901 4 жыл бұрын

Store them in a mason jar??..... I'm gonna store them in my belly

@adamthehtkminion6750 4 жыл бұрын

lol!

@lungpriau2190 4 жыл бұрын

hahaha very good

@angelinalemene2467 4 жыл бұрын

Best place where to store the peanuts hahaha

@sailsyeluri 4 жыл бұрын

I am sure only a Nut can store more nuts :)

@DisillusionedAcronym 4 жыл бұрын

right? what "store"? THAT much is one sitting of snack! omnomnomnom.

@toastrecon 3 жыл бұрын

Hey! I think I found a solution for the "undercooked" peanut problem! I did this myself - I cooked them as directed, but probably rushed it a little. They came out good, but were soft and tasted a little off. I looked up a recipe for roasting peanuts in the oven, and used that, and cut down the time. What worked for me: I just left them on the baking sheet with the silpat, and then put them in the oven and turned it on to 350F. I set a timer for 10min after the pre-heated chime sounded. So, maybe like 15min total? I pulled them out and let them cool, and they're perfectly crunchy and have that roasted peanut taste.

@UltraHanisah 4 жыл бұрын

A recipe which I have all the ingredients at home right now! Definitely gonna make this soon Edit: I made this two times yesterday!

@randmayfield5695 4 жыл бұрын

Good detailed coaching. The critical points, if missed, could cause an "Oh no! Something's wrong!" moment. Again, you have done a great job here. Thank you!

@i.m.madhavi 3 жыл бұрын

L-O-V-E-D your recipe!!! I even tried half a batch in the microwave right before it turned all powdery. Both the batches taste amazinggg! Totally addicted!

@jakikedawen Жыл бұрын

I just made this today and used cocoa powder instead of ovaltin,color is darker but taste delicious!Thank you so much and will probably make more to share.😋

@sandrasmykla3533 2 жыл бұрын

Thank you so much. I just finished made it, it beautiful and i can not believe that I done, u awesome 💕💕💕💕💕💕💕💕💕💕

@Anione111 2 жыл бұрын

Were you happy with the end result on your batch? I know there are various elements that may affect the end result. I had more clumps or sugar outside than on the peanuts. 1/3 of the peanuts had lost their skin during the process. The sesame did not stick on as well. The peanuts although not raw tasting, were not crisp, although the coating was.

@eastexotic 4 жыл бұрын

I remember eating something similar in Singapore as a child. My mum added a tiny pinch of black pepper. Going to try this recipe. 🙏🏾

@madrasta420 4 жыл бұрын

I'm not liking this!! Why??? Cause I don't have any in front of me to eat!! Now, I have to go and get peanuts and Ovaltine as if my day isn't busy enough so I can make this wonderful deliciousness!!! My day isn't busy at all.

@KhanhNguyen-zp9sb 4 жыл бұрын

I tried your recipe yesterday. Although I just used 130gr sugar instead of 160 like yours but it was still a little sweet. The next time I will add more chocolate powder and coffee powder to reduce the sweetness also make it more flavor. Thanks you a lot for an amazing recipe!

@emzinspiredcreations9212 4 жыл бұрын

Love love love this recipe. I didnt have peanuts but i did have almonds and it turned out so awesome. First batch didnt last long. Thank you for this recipe!!!

@korejtorrecampo3933 4 жыл бұрын

milo could also be a substitute to the ovaltine powder. Will definitely try this with a bit of instant coffee

@Splendorsway 4 жыл бұрын

I was so glad to see your video in my feed. My favorite chef! Can't wait to try this recipe. My mother swears by korean cook ware.

@nessidoe8080 4 жыл бұрын

Please feature more thai childrens recipes! Me and my little one would love that!

@irisk934 4 жыл бұрын

I wish my family was cool enough to give away Woks at Family raffles

@eyebeebak 4 жыл бұрын

it's only $10-15 at asian supermarkets. Raffles are like buy something for $10 so they got a wok for $10. LOL

@Tatooyn 4 жыл бұрын

One of my favorite thai snack 💜 There is also banana chips and pla muk chips (caramelized and spicy)

@myasiandailyfood3602 4 жыл бұрын

I bought it when i was in bangkok, very nice. smell so good the moment pop it into my mouth.

@aifesolenopsisgomez605 3 жыл бұрын

I love that in Mexico, raw skin-on peanuts are really easy to find. I have a whole fresh kg just in my pantry for no particular reason.

@Jeffffrey0902 4 жыл бұрын

Made this today and unfortunately, mine came out soft, too. A few tips: 1. I kept the heat very low, so I don't think the problem is the flame. It's the peanuts themselves, which are huge, about 2cm long. They didn't have enough time to roast before the syrup dried up. So go for the size in the video. 2. A non-stick wok will work better than a conventional one. Not that the sugar will burn, but I still lost quite a bit to my pan. 3. I did 300g of peanuts but I didn't scale up the sugar, and I find it sweet enough. Hope everyone succeeds!

@adamthehtkminion6750 4 жыл бұрын

Thanks so much for this! Might help out some people having trouble with this one ... Cheers! Adam

@brianfromtheambar7944 3 жыл бұрын

Forgive me if I've duplicated questions, but: (1)Can you sub witth coconut sugar? (B) Also, (for the adventurous): How about either red pepper instead of coffee, or pepper flakes instead of sesame seeds? Will the capsacin muddle up the sugar chemistry? (notice how I used "muddle" instead of *expletive delete*?)

@johan5660 4 жыл бұрын

I just tried the recipe..i tried 1 batch of peanuts and another batch of almonds following exactly your recipe to the mL. It tastes really awesome and very addictive 😍😁 Thank you for this wonderful recipe..👍👍👍👍👍

@Anione111 2 жыл бұрын

Could you tell me if the sugar used in the recipe is a lot, do the peanuts turn out too sweet?

@larswesterhausen7262 4 жыл бұрын

Maybe "keaw" because caramalized sugar looks a bit like glass shards.

@PailinsKitchen 4 жыл бұрын

Yes!

@electroguy02 4 жыл бұрын

I watched one KZfaqr's recipe for tanghulu (basically crispy-sugar-coated strawberries) and I remember thinking they seemed to "shatter" like glass. I thought the description fit here too. I wish I could make these! But I'd probably destroy one of my cheap pots/pans in the process. XD

@Gravitation3Beatles3 3 жыл бұрын

that’s what i thought

@brietham 4 жыл бұрын

Oh my Lord I wish I didn't make too much of this. I probably ate most of this on my own. So good!!!! My husband is half Thai and loves it. I think next time I'll make this for my Thai mother in law.

@michaeltalala 6 ай бұрын

Made these for Lunar New Year for my family, and distributed them out in small bags. Everyone couldn't contain themselves to just 1 small bag! 🤣

@teresitallave4344 3 жыл бұрын

I made rhis recipe with a twist of spiciness. The more it bevomes addictive.

@pafouayang4837 4 жыл бұрын

Just made these today. They turned out amazing! So addictive and yummy.

@lightineverything 4 жыл бұрын

I tried it out today! It is really tasty. Though I had to make do without sesame seeds and ovaltine.

@kimnguyen4650 4 жыл бұрын

OMG these candy peanuts are so good and addictive.... Thank you for sharing💜💕😋😋😋

@henrilau 4 жыл бұрын

Love this peanut recipe. Also love the attention to the details and nuances to make a tasty snack more tasty.

@jamessapam5949 4 жыл бұрын

Thailand has a lot of varieties of snacks and finger foods. One of my favorites is the coconut chips.

@Pastadudde 4 жыл бұрын

the way Pai yelled "Adam, quick" lmao

@rudavalek 4 жыл бұрын

Tiann N. Chong but why to hide his face?

@adamthehtkminion6750 4 жыл бұрын

@@rudavalek It's an ongoing thing :) (and I'm not nearly as pretty as Pailin :))

@guideguru 4 жыл бұрын

I love ถั่วกรอบแก้ว so much and it nostlagia to childhood

@xnonsuchx 4 жыл бұрын

Coffee also helps boost chocolate flavor, so is often added (either as instant coffee or instant espresso) to chocolate desserts.

@Centrino226 2 жыл бұрын

I've made this today. I don't know why, but I don't taste ovaltine or coffee. Nonetheless, it was delicious and addictive! great video :)

@pachang1206 4 жыл бұрын

I tried and is super addicting!!!!! Love the recipe!

@anthonyfernando8212 6 ай бұрын

Thanks Palin, really looks delicious, excellent description. Will definitely attempt.

@michaelbrooks7096 4 жыл бұрын

Hi Pai - this is definitely going to be my next attempt - I didn't eat them in Samui, never saw it but it sounds delightful. I love your techinical detail - well done, a true professional. Your face when the gas ran out was priceless.....!!! Thank you so much - looking forward to trying the glazed peanuts - sound delicious. You take care in Canada - lots of Covid cases there I'm sad to see. Hugs from Brisbane.... Michael

@waynemerkle1517 4 жыл бұрын

I taste is very good, I made two batches however is can get the sesame to clign to the peanuts. I waited to see wet spot but after 32 minutes I pulled it off the flame so it didn't burn. I am my waiting long enough.

@poonambhatia146 4 жыл бұрын

Awesome video like always. I’m a huge fan. Your recipes are always appreciated whenever I make. Please teach the salted version with kaffir lime leaves. We bought them from Ching mai.

@poonambhatia146 4 жыл бұрын

Please reply Pallin.

@newricekitchen 4 жыл бұрын

It reminds me one of my favorite snacks in China. Looks so delicious and will try it for sure. Thank you!

@julierussell2981 3 жыл бұрын

These are amazing!!! and so easy

@easynspicybyshamima5903 4 жыл бұрын

I will definitely try this.Thank you for this recipe.

@snaps4kappu 4 жыл бұрын

Its beautiful. I had a version of candied ground nuts in india called chikkis. I loved that too Im trying this soon!

@morneisiblings1580 3 жыл бұрын

It was look so delicious 🤤🤤 Can I ask how long the shelf life because it has coconut?? thank you for answering ❤️

@bobbilynnsmith5146 4 жыл бұрын

OMG, I am making this as soon as I can find raw peanuts! Yum!

@easycook4778 4 жыл бұрын

Your food looks so delicious!! Thai food has got to my favorite, especially the spicy dishes.

@MiniHutCooking 4 жыл бұрын

My idol you always show delicious recipe and clearly presentation for making.

@lisasamuel1441 3 жыл бұрын

Hi Pailin, Ive tried. Taste really good but without sesame seed 😀. I may want to try adding chilli...we love spicy. Tq for sharing.❤ From Malaysia

@FoodExchangeOfficial 4 жыл бұрын

Yummmmm!!!! They look sooo good! I definitely have to try these! Thanks for the great recipe x

@kareninalesmisasunn 2 жыл бұрын

I made these today and they were super yummy!

@gregmuon 4 жыл бұрын

Ovaltine! Yeah, I used to drink that as a kid. It was really more something from my parents generation. My dad claims he had the decoder ring. I never knew they marketed it in Asia.

@philkerr6860 4 жыл бұрын

Omgosh Ovaltine....a childhood favorite, alongside Horlicks.

@polfisusan2960 4 жыл бұрын

Actually I have tried your recipe and in fact I am selling the candied peanuts and turn out friends and others like the candied peanuts so much and keep ordering it... Yeahhh

@adamthehtkminion6750 4 жыл бұрын

YAY!! :)

@Anione111 2 жыл бұрын

I had the same idea, but going to attempt a vegan version. Wish me luck :)!

@charlienrees5311 4 жыл бұрын

I used to hoard them in 7/11 in bkk. Lol happy days.

@tanawat254 3 жыл бұрын

Maybe this is called ถั่วกรอบแก้ว หรือ ถั่วเคลือบ, ที่ใช้คำว่าแก้ว(glass) เพราะว่าน้ำตาลที่ใส่ไปละลายเคลือบอยู่จะแข็งเป็นแผ่นใส(กรณีที่ไม่ใส่ส่วนผสมอื่นจะเห็นน้ำตาลเคลือบสีใสแววๆหน่อย)และเวลาเคี้ยวจะกรอบแตกเหมือนเวลาทุบแก้วให้แตกเป็นเศษเสี้ยวเล็กๆ. I think this is not difficult for you at all to translate from my Thai explanation to english lol.

@kennyrogers803 4 жыл бұрын

Yayyyyy!!! I LOVE PEANUTS!!!! Those candied peanuts taste so so SO GOOD..... Great recipe.... See u next time....

@islabonita6385 4 жыл бұрын

I would love to mix that with furikake popcorn....❤️

@prakashsankaran4538 4 жыл бұрын

Yeeey.....I have peanuts,ovaltine and coconut milk at home.....someone's gonna have a burnt tongue for sure...thanks Pailin for the lovely recipe

@KK-ke7ic 4 жыл бұрын

definitely I will give it a try. they look so delicious

@SAIKORO93OTAKU 4 жыл бұрын

We have a similar sweet here in Argentina called Garrapiñada which is basically peanuts coated in caramel with vanilla essence sometimes, the are sold everywhere, you can find street vendors on every corner and every park in my city and I agree with you, they are so addictive Now I can't wait to make this Thai version, thanks for sharing this recipe with us :3

@micheledepaepe8693 4 жыл бұрын

so amazing ,been following you for a while now and wil do again ( from Belgium)

@kchaystack 4 жыл бұрын

These would be nice with a little cayenne pepper, salty sweet and spicy.....

@LuminousSpace 4 жыл бұрын

i want to try it with furikake

@tingchaleunsakd5567 4 жыл бұрын

Love this peanut cookies. I will have to give it a try. Looks easy to make 😁👍😋😋

@itsyourboycharlie 4 жыл бұрын

My favorite snack

@hortangelskitchen 4 жыл бұрын

Wow ...i have been waiting for this... thanks for your own method........ Here in Cameroon we have something a little bit different and called it groundnut sweet 😊😊

@easysimplecooking7982 4 жыл бұрын

ooooo, love it, mouthwatering and I am a peanut lover, so definitely will try making it, Thanks, Good Job 😀

@msstephaniexiong 4 жыл бұрын

Pai. U are amazing. I cant wait to have time to make this.

@avr198 4 жыл бұрын

"Adam quick!" .... and Adam to the rescue!

@adamthehtkminion6750 4 жыл бұрын

lol - yep that's my job! (well one of them)

@shirleyyang4158 4 жыл бұрын

Been waiting for this since I saw it on FB!

@MLLL1234 4 жыл бұрын

Looks delicious... might try in the future!!!

@christopergillen2438 11 ай бұрын

Awesome! Thank you for sharing.

@cashmerehazel21 4 жыл бұрын

I've always thought Adam was a small guy. This video threw my assumptions off tangent!

@adamthehtkminion6750 4 жыл бұрын

lol! Yep I'm a 6'3" HTK minion :)

@Gravitation3Beatles3 3 жыл бұрын

i think tossing them in some spice powder at the end would be nice too

@atthaphont 4 жыл бұрын

I think the ”glass” part refers to the glacing as in มะพร้าวแก้ว ka, p’ Pai. Good recipe ka

@mayumitoi877 4 жыл бұрын

Hello Pailin, I really enjoyed your video on “can’t-stop” candied peanuts!! A couple of years ago I had spicy tom yum nuts in Japan and I fell in love with it. I have been looking for it in Canada since then but no luck, so now the only option for me would be to make it myself. It’d be so great if you could share a recipe for that. Korp khun ka!🙏🙏🙏

@heykiki___ 4 жыл бұрын

there’s something similar to this in korea! soooo good.

@jacksonhuang5507 4 жыл бұрын

"Little clusters of sugar. These are goood!!" So true. All the goood stuff are always bad for you. Sigh!

@michaelkondo5931 4 жыл бұрын

I never had one it look so Delicious

@craigplainfield3778 4 жыл бұрын

My word these are good. Please heed the advise and make a small amount because you simply can not stop eating them. I didn't have Ovaltine but I did have malt powder so I mixed malt powder with cocoa powder.

@Anione111 2 жыл бұрын

At last, found someone who is trying the same substitute as I want to. How did it turn out? Did you use everything else in the same quantity mentioned in the video? I find my malt powder (barley malt extract is what it is named) clumps up when exposed to heat. I bought it for the first time with the intension of make this a vegan recipe. Do I have to mix it with some cold water first?

@airport862 4 жыл бұрын

Congratulations on reaching one million subscribers. You can start your own country now.

@hyemijung7327 3 жыл бұрын

Thank you for sharing this I remember eating these in Bangkok. I made this in a small coated sauce pan with homemade coconut milk and it was amazing but I don’t really have coated pans( aka non stick pans) I only used stainless steel & cast iron pots and pans. Would it be possible to make this in the stainless steel pan ? I wanna make a lot to give ppl as Christmas gifts

@SripraeSSM 4 жыл бұрын

"แก้ว" (Glass) in ถั่วกรอบแก้ว come from the shine of sugar that melted and glazed the peanut, that's all my grandma told me

@hoa28686 4 жыл бұрын

I would suggest roasting the peanuts in advance. I've made this and it's delicious. Thank you for the recipe.

@PailinsKitchen 4 жыл бұрын

That's not really necessary actually, as the heat of the molten sugar will roast them right in the pan.

@eyebeebak 4 жыл бұрын

@@PailinsKitchen actually some chinese peanuts you have to roast them first. I even have to soak them in water for 3 days to soften if i want to make desserts that call for peanuts. that's why i only buy taiwanese japanese or korean peanuts now.

@Anione111 2 жыл бұрын

@@eyebeebak Wow! such a difference in characteristic in something as ubiquitous as peanuts!

@kathrinphan 4 жыл бұрын

Grown in Switzerland I belong to the ??% of swiss population who hates OVO (... and cheese, but hey, in stead of it I love marzipan and raisins) so I guess Nesquick, Caotina or just cocoa with some additional sugar powder would work great in my case 😅. Now I just need to find raw unpealed peanuts 🤔 ... Thank you very much for sharing this recipe.

@dunniam3168 4 жыл бұрын

I will try it,🤷‍♀️ thanks!

@insasiable 4 жыл бұрын

"You've been warned". I like that

@MinhNguyen-mo5fp 4 жыл бұрын

It's looks so good... 👍 thank you P 😊

@kidsplaytv4586 4 жыл бұрын

Please give us more recipes specially agar agar recipes and cheese cake how to use agar agar in cheese cake u r awesome 👏

@saifulismail97 3 жыл бұрын

Hi, I really love your cooking channel very much! Thanks for sharing the recipe. But can I add cornflakes, granola and berries too using the same ingredients? Need your help ka. 🙏

@irmawatifebriani8459 4 жыл бұрын

I will definitely try it!

@ouichtan 4 жыл бұрын

We have something similar in France called chouchou. The flavour is usually vanilla. It is indeed impossible to eat just one....

@PailinsKitchen 4 жыл бұрын

Chouchou!! Such a cute name!

@MrSkeptikos 4 жыл бұрын

We also have a similar street food in Argentina, also with vanilla. We called it praliné, which is confusing because in french the term "praliné" is a paste. The term praline, pronounced "pralin" would have been a better choice, as that is what almonds with caramelized sugar are called in France (correct me if I'm wrong). Spaniards have "almendras garrapiñadas", which is basically the same thing. Now, adding coffee and coconut milk and sesame seeds sounds great, I'll definitely try that.

@donneone 4 жыл бұрын

Pai, I love this snack from my little kid days too! Thanks for making it. Now I can try to do it myself. I also love your big wok pan. I'm going to search for it. Thanks!

@henrilau 4 жыл бұрын

Please share if you can find the wok pan. Thanks.

@adamthehtkminion6750 4 жыл бұрын

It's called a "Korea King" - though we don't have it in the "Kit" as it doesn't seem to be available through Amazon. Cheers! Adam

@donneone 4 жыл бұрын

Thanks for responding Adam. I did find it on Amazon through a sub-seller for $529.51 plus s/h, and also through Alibaba. Too pricy for me. The Thai Consumer Protection Bureau in May of this year launched a full scale investigation into the manufacture and safety of this company's "marble" brand products as there have been complaints that it does not contain marble and is instead thought to be aluminum coated. It may not be a big problem but no reports of findings have been published to date, as far as I can tell. Just something to consider if using acidic ingredients like vinegars or citrus.

@adamthehtkminion6750 4 жыл бұрын

@@donneone OMG that's crazy expensive!! .. and thanks for the info!

@donneone 4 жыл бұрын

@@adamthehtkminion6750 - I think so too! Welcome.