Hardwood Cuttings, plus Annuals vs Perennials, and channel updates

Рет қаралды 10,020

3 жыл бұрын

Today we do a little addendum to the propagation video a few days ago. We also enjoy the morning and the awe about how much food is just popping up all around me. This led into a discussion on Perennials vs Annuals.
I also have some things I wanted to mention regarding viewer vids (please shoot in landscape!) and the meet-up (covid concerns).
Timestamps:
Channel Updates:
0:58 Viewer Vids
2:33 Meet up Covid Update (Workshop)
Propagation using Hardwood/Softwood Cuttings:
4:08 Intro
4:41 Pruning, where to prune for optimal cuttings and minimal disturbance to plant
6:02 Showing Last year's cuttings before we take one.
6:31 Not worrying if it looks dead. It may not be.
9:29 Lets actually do this to show you
10:00 Where to take the cutting from, what to look for
10:40 Doing the cut
10:53 Processing the prune to create plugs/cuttings
14:36 Plugging them into the ground
17:10 Using Science to take your cuttings to the next level
Annuals vs Perennials:
23:50 Talking about Annuals vs Perennials
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Music credits:
Closer by Jay Someday | / jaysomeday
Music promoted by www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
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Пікірлер: 122

@michaelking3206 3 жыл бұрын

Can't get enough of your videos! Your info. on "weeds" and their uses as well as plants and "weeds" being solar panels and to let them grow, has resonated with me! My whole outlook on gardening has changed now and I love the kinda lazy gardener aspect to it. Letting nature take the reigns with minimal intervention from us. Thank you for your positive vibes and great content!

@JoelKSullivan 3 жыл бұрын

I'm so glad you added in the part where you show how to do it because I couldn't follow it as well as I wanted just from describing it

@doinacampean9132 2 жыл бұрын

Sharing my exp:

@samanthamariah7625 3 жыл бұрын

Very much looking forward to a video on Lambs Quarter 😊

@darlenesmith2456 2 жыл бұрын

Thanks for the teaching on the Elderberry propagation. I just purchased 3, had I seen your video first I would’ve purchased 1 and propagated more from it!

@doinacampean9132 2 жыл бұрын

Lamb's quarters

@kescah 3 жыл бұрын

I asked a friend if I could get cuttings, such as figs, from her great gardens just a few days ago, and she said, "Sure, if you know how to do hard wood cuttings." I've done reading on it, but of course, video by the pro is the best. Thanks!

@banksarenotyourfriends 3 жыл бұрын

If you like your boiled nettles, Keith, grab an entire young plant at the base of the stem, and then hold it over a small fire for 30-60s - long enough to make it wilt. The flavour is much nicer and all the spines and their venom are rendered harmless.

@babarrafique545 3 жыл бұрын

With full watched video very nice sharing

@dizzyowl76 3 жыл бұрын

I need the like button reminder. I get so into the video sometimes that it ends before I even clicked the like button.

@sungoldmarigold 3 жыл бұрын

I grew French sorrel and red-veined sorrel from seed last year and this spring it is coming up so early (zone 5a). So nice to have edible plants early in the season for salads and eggs. Kids and adults love the lemon flavour. Another great perennial for greens is lovage. I’m moving to more perennial foods too and so I really appreciated this video, thanks!

@kathleenmatthews867 3 жыл бұрын

I so look forward to each of your videos. I am just in the process of starting a edible forest setting.

@rabeabrok8323 2 жыл бұрын

Hey, love the content of your vids. Funnily, you look a bit like my brother, who I like a lot, hence, watching your vids are even more fun.

@mwilliams4545 Жыл бұрын

Thank you for sharing

@kristinraabe6887 3 жыл бұрын

Thank you for your most informative videos. You truly inspire me with every video and I always learn something from each one. 4 weeks ago we planted 40+ bare root fruit and nut trees and berries and most are now budding small leaves. So exciting! Now I'm working on perennial veg to go with each guild. Still looking for rhubarb and asparagus locally. Thanks again! I look forward to the next video!

@arlisswirtanen7794 3 жыл бұрын

Great info. Thanks for taking the time to share the info

@nmnate 3 жыл бұрын

I think a good chunk of my spring is looking at perennials thinking, oh... that didn't make it (especially those that were planted late in the prior year). A month later and continually checking under the mulch, you'll find out how many plants that you thought were dead and were simply still dormant or hiding well. This last year I went a bit overboard with chipped wood mulch and I had way better success than prior years.

@learningallthetimes7655 3 жыл бұрын

REALLY great tips thanks for all the details! GREAT WORK!

@happyhobbit8450 3 жыл бұрын

Awesome! Thank you for the demo of hardwood cuttings!!!

@NashvilleMonkey1000 3 жыл бұрын

Oh wow, garlic this time of year is so amazing when you eat the main stem after steaming it in the microwave on a plate with things like kale, it's amazingly delicious and cooking it takes out the heat, which is prolly less while we're still in the spring, and there's no shortage of it in the yard, since we've pretty much let it do it's thing since we planted it, letting it make top-bulbs, and spreading those to the four winds (if we actually tried to propagate it to the extent that it can, the entire lawn would have been garlic already).