Candied Jalapenos 52 Weeks of Canning

Рет қаралды 66,268

4 жыл бұрын

#projectpantry #52weeksofcanning #suttonsdaze #canninglife
Candied Jalapenos
2 cups sugar
2/3 cup apple cider vinegar
1 tsp garlic powder
1/4 tsp tumeric
1/4 tsp celery seed
1/4 tsp cayenne pepper
1 lb (5 cups) jalapenos
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Пікірлер: 251

@pattymcilwain4112 2 жыл бұрын

Looking forward to making these! Thanks for sharing your recipe! :)

@sandylowry6741 4 жыл бұрын

I am definitely doing this! Thanks a bunch

@paisley1134 Жыл бұрын

Oh ! This looks good! I am definitely going to use your recipe!

@stacycrowder640 4 жыл бұрын

Oh I will diffidently be making these. I love these things. 😊 thank you so much for the video

@betsykirkman8665 4 жыл бұрын

This you tube channel is exactly what I was looking for. I'm so excited to look at more videos.

@lifewithsulmy7504 2 жыл бұрын

Love the POP after canning, it's so satisfying 🙂. Thanks for the video.

@kimeverhart6253 4 жыл бұрын

I love your videos! Thank you Leisa. ☺️

@lindacoon1218 3 жыл бұрын

And yes!!! I always love hearing those lids pop! The sound of canning success! 🥰

@emptynester6168 3 жыл бұрын

I'm doing more canning today & have subscribed to your channel. Please keep the recipes coming. Thanks!

@vickiey4561 4 жыл бұрын

Your cowboy candy looks so good, I can that as well. I don’t care for them, it’s to hot for me but everyone else loves them. I can the juice that is leftover and use it in salads or dressing. Boy have I been canning , I have dried beans that I have been meaning to can but just didn’t. I am very thankful to have them to can now. I just canned black beans and navy beans. One jar of black beans didn’t seal for some reason, darn I guess I will just have to make some black bean soup or maybe just eat them! Two days ago I canned baked beans.

@cherylmiller2272 4 жыл бұрын

Ping.....lovely! Thanks for the recipe. I've never tried it, but I will this year when I grow some jalapenos.

@alexwestberry8026 2 жыл бұрын

Just got done canning 6 pints of your cowboy candy. Loved the easy to follow instructions and the samples I tried were delicious! Thank you!

@4themotherload 4 жыл бұрын

Great recipe! You always time that "pop" just perfectly😜 Wish you and your family all the best, and thank you for continuing to share!

@lindacoon1218 3 жыл бұрын

Hello! I’m new to your channel & just subscribed! I’ve never heard of cowboy candy until recently and can’t wait to make this! Thanks for this great video! 😊

@nancymoe4476 4 жыл бұрын

They look Mouthwatering! Thank you, Leisa. 💗

@yellowbird30 4 жыл бұрын

My hubby will These love thanks!

@rosemarypetrongelli1384 4 жыл бұрын

Leisa, excellent, we’ve done this., but your syrup is sweet and I’m going to try your recipe. You are awesome. Love it. We grow them in our garden. Thanks for sharing👍👍👍🌹🌹🌹

@danaspetrini8338 2 жыл бұрын

Thank you!! I may have to source from a few stores but I've been looking for a small batch recipe!

@IMOO1896 2 жыл бұрын

I made this recipe a year ago, but couldn’t remember where I’d seen it, when I wanted to make it again. You’re is as close as I could find to the one I did. So, I’m saving this- I’m sure it will be delicious!

@bjquilts29 3 жыл бұрын

I made these just last week. I only had a little over a 1 lb of peppers so I put them in jars in the refrig. Oh, my they are awesome. Keep the extra syrup, it is awesome too. Yum!

@warchant59 3 жыл бұрын

Mmmm, Mmmm! Love hot peppers. Gonna make this tomorrow with some fresh from the garden! Thanks!

@hillarywright7965 4 жыл бұрын

Love your canning videos ❤

@katiegrazier4091 4 жыл бұрын

We usually can the extra juice, great with a pork roast and chicken when you want that zip. Great looking jars!

@monicaposner1761 Жыл бұрын

Oh my God!! I just made this candied jalapeños, tasted it and can't stop tasting it. It's hot, hot but sooo good!! Thank you for the recipe and for the wonderful teaching !! I never new this existed !!! Wonderful! Thank you, thank you 😊!

@severenkoski856 2 жыл бұрын

Thank you for this! I only harvested 1 pound of jalapenos this year & didn't want them to go to waste. This brine is delicious!

@Moonshinedave1 3 жыл бұрын

Thanks for the video, I still have quite a few small Jalapenos peppers I need to process. I am going to try this. I think I will be doing the peppers whole, cause they are small, but cut a couple slits in them for the juice's to seep in. Thanks again.

@katherinewaity-fontanetta992 Жыл бұрын

I always can the leftover syrup and use that to marinade pork or chicken - so delicious!

@conniegonzalez6068 3 жыл бұрын

I love your recipe 👍🏼

@marybethsmith6458 4 жыл бұрын

I'll bet my oldest son would love these. I may have to make them and send him some.

@juliepoppe6294 11 ай бұрын

I made these today! I did the 2 c. Sugar recipe, as I didn’t have enough to double. 3 half pints and 1 jar brine. Thank you for the recipe!

@janerodriguez4734 11 ай бұрын

I use my left over brine for my spare bbq ribs and chicken it really adds an extra kick.

@mmonr 4 жыл бұрын

I actually made Cowboy Candy today also. I had extra liquid that I just canned along with the jalapeños. I may can use it for spicing up something else. Thanks -Marsha from Texas

@Tracys_Knitting_Addiction 4 жыл бұрын

Ohhhhhh sounds Delicious!!!

@emptynester6168 3 жыл бұрын

I'm canning for the first time but plan to use your recipe here. Thanks from Missouri!

@emptynester6168 3 жыл бұрын

Got it done & very tasty, thank you!

@shalamarjoe3699 3 жыл бұрын

Doubled the recipe, and did 2# seeded, sliced, then used the left over brine to do 2# more with seeds. Only got 7 half pints, and still had brine left over. Good flavor.

@TheLeisamarie 4 жыл бұрын

These are my favorite! Just had tonight with pork roast

@MambaP 4 жыл бұрын

Oooooo... I’m so excited! I got everything to make a batch today. Nearly passed out from the n95 mask (nobody told me how difficult it is to breath) 😂🤣 I also bought some beef to marinate the meat with the leftover juice to make jerky! Thank you for this. I’m usually a silent observer on here, but you have truly taught me so much. I started canning because of you and Linda. I just did 24 jars of “ugly chicken”. It’s really been fun since I can’t really go anywhere. So a big thank you to you.

@cindystrother7710 4 жыл бұрын

THANK YOU SO MUCH FOR WRITING OUT THE INGREDIENTS UNDERNEATH SO WE CAN HAVE THEM FOR LATER

@audreyabbott7806 4 жыл бұрын

I make a real similar recipe using pickled jalapeño slices instead of fresh. Started it for Christmas gifts many years ago.

@jengoods2246 4 жыл бұрын

Wi had liquid left over to when I made this, so I filled a couple of jars with the suyrup for marinades 😀❤️👍

@Sarah_Emerald 3 жыл бұрын

I love coriander seeds in mine...yum!

@NanaMom104A 4 жыл бұрын

I was late but watched you make your cowboy candy. I am not a pepper fan but my son is. You and Phil and family please be safe.

@stephaniehartmann250 4 жыл бұрын

Hello from Instagram! I’m the one who commented make Cowboy Candy! I assumed you had the recipe already- lol!!! Looks so yummy!

@bonnielayfield1406 2 жыл бұрын

Great job .

@tanyadolton9623 4 жыл бұрын

Your left over sauce makes great marinade for meat. I always can up the leftover juice.

@charlenequinilty7252 Жыл бұрын

Will be canning jalapeños soon also.

@closetprepper894 Жыл бұрын

Never had this before but it’s in the pot now!

@patrupe4499 2 жыл бұрын

Doing a bushel this week THANK YOU

@rochelleb973 4 жыл бұрын

I've never heard of it. I definitely want to try it 🙂

@pennynewell3459 3 жыл бұрын

I can the left over liquid and use it as a marinade.

@tracybruring8440 4 жыл бұрын

when ever you have liquid like this left over you can top it off with vinegar and fill another jar; can it and mark it as marinade;

@sherrymurphy-kleine4592 4 жыл бұрын

Great idea!!

@MrSkinnyn71 Жыл бұрын

Would white or ACV be better for marinade?

@crespoopserc Жыл бұрын

Do your own video

@hairdebi 2 жыл бұрын

I would can the juice too, would make a amazing glaze.

@girlgonefishing1971 4 жыл бұрын

Hi Lisa, thank you for continuing to make these videos. It really helps with thinking outside of all the viral news. This recipe is great! Will be trying later this year!

@inapickle9153 4 жыл бұрын

That syrup makes excellent deviled eggs

@FancyTruth1 3 жыл бұрын

Sounds wonderful. Just add the syrup to the regular deviled eggs recipe?

@dianecelaya1354 2 жыл бұрын

Thank you for the tip. I just made cowboy candy and I have 3 half pints of the syrup I canned definitely going to try it in deviled eggs 😁

@lindakunkel2470 4 жыл бұрын

My son used the leftover brine to marinate pork chops. He wanted more!

@irmahenman4154 8 ай бұрын

Love it, I make it 2x’s

@debbieanklam2099 3 жыл бұрын

This is a definite "I gotta do"!!!

@sheliapeters2082 Жыл бұрын

That would be so good with the pulled pork we can make wonderful nachos !! Yum thanks I was gifted a ton also .

@kennethkauzlaric8948 4 жыл бұрын

I can't wait to make these. What do you eat them with? BTW, I wait for the pop whenever I can anything...is anything more satisfying?

@lucindaboren2996 Жыл бұрын

Can the left over syrup too. It is an excellent sauce for grilled steak or chicken.

@bevcail 4 жыл бұрын

Nice im going to try:)

@nancymcdowell9607 2 жыл бұрын

Making some now. Aldi had a 1/2 pound bag for .79 cent. So I bought 5

@debbieanklam2099 3 жыл бұрын

I'm anxious to see what you use them for.

@jldolan4 2 жыл бұрын

Burgers, hotdogs, or anywhere you’d use relish. Incorporate it into your favorite BBQ sauce, serve with pulled pork or brisket. Add it to salads instead of dressing. It’s a great addition to charcuterie boards. You could even add it to chicken or tuna salad.

@DaelithTN 4 жыл бұрын

Nice you were able to get these this time of year. Hubby is so ready for me to make more of these. Teenagers down the street love it when I make this. They do stuff for us and I pay them in cowboy candy and pepper jellies. Thanks for sharing your recipe. What are using to clean and condition your Crofton cutting board?

@SuttonsDaze 4 жыл бұрын

Soap and water and hydrogen peroxide and linseed oil

@hammyk2372 4 жыл бұрын

I just stumbled across this video and was very intrigued. Never heard of such a thing. What do you use this with or for? A snack, side dish or something? Can you explain what exactly it tastes like aside from the Jalapenos lol. Thank you!

@opticalbob220 Жыл бұрын

Process the leftover liquid too. It makes a great base for a spicy jalapeño fudge. I recommend you warn your victims, but sometimes it’s fun not to.

@liznyp6209 4 жыл бұрын

Has anyone used the leftover syrup to make a jelly? I always seem to have a lot of syrup left and can it but I think it would make a great jelly. Maybe add small bits of red colored peppers to add color?

@christywylie6528 2 жыл бұрын

Had to try this but we used Cayenne Peppers! Thanks for all your great advice

@martachka91 2 жыл бұрын

How did it turn out with cayenne? I have a lot this year 😅

@christywylie6528 2 жыл бұрын

@@martachka91 they turned out absolutely FABULOUS!!! We had the larger, less-spicy Iberia Cayenne. I've made 2 more batches since. These will go FAST

@martachka91 2 жыл бұрын

@@christywylie6528 thanks! I’ll have to give this a try!

@B2Hives 4 жыл бұрын

Could the liquid mix after boiling the peppers be turned into Jelly? Have you ever considered to dry the peppers after cooking, to make snack chips of the dried candied peppers?

@nannygeorginasmith3938 3 жыл бұрын

Very nice. Thanks for sharing 👍😎

@lemoncrinckles 4 жыл бұрын

Those look so good, Leisa. It was like the lids were popping on cue! Wonder if that extra syrup would work for refrigerator bread and butter slices? (:

@SuttonsDaze 4 жыл бұрын

They would be spicy

@happinessishomemade6242 4 жыл бұрын

Can that left over liquid and use it to make bbq sauce later

@mrs.b.4292 3 жыл бұрын

I read through the comments and see that you gave a thumbs up for using frozen peppers in this recipe. Would it be safe to cut the peppers into more of a relish size? Thank you for all you do....I don't say much, but I soak up all the amazing information you provide!

@SuttonsDaze 3 жыл бұрын

Yes, cut to any size you like.❤

@rockdoggymama 3 жыл бұрын

Looks amazing!! I have one loaded pepper plant but tons of green tomatoes, how do you think this would work out mixing green tomatoes with the jalapeños?

@kaydickerson1229 3 жыл бұрын

My gran used to take the green tomatoes & wrap em in newspaper & store in a cool deep Area when she needed one, she’d put it on the windowsill a couple days.

@terrim.602 3 жыл бұрын

Hi! Can you please explain how you are able to pull your jars out immediately after shutting off the stove, but the water is still boiling. I would end up with siphoning.

@Fishhunter98 3 жыл бұрын

I made these and they taste delicious! Also super fire hot!! But I had three 1/2 pints of syrup left over which I canned and put up. Can you give some instruction on ways to use for marinade or dressing? Just use as is or ….?

@eringobraugh24 2 жыл бұрын

You can make spicy margaritas !!!

@brendastrandrigdon6201 4 жыл бұрын

I hope you made a sweet chili sauce with the leftover liquid. 👍

@captcooper5159 2 жыл бұрын

Very Nice! I will can this next weekend. One tip: Make sure you place it into the canner with the water temperature about the same as the content of your glass... Otherwise you are actually cooking it shorter, as the heat does not reach the core! QUESTION: What do then do with Cowboy candy? What do you serve it with/on?

@Bush05055 Жыл бұрын

I had it on a cracker with orange marmalade, pulled pork and burgers

@captcooper5159 Жыл бұрын

@@Bush05055 Burgers... Awesome...!!! Winter BBQ now back in fashion 🙂

@opticalbob220 Жыл бұрын

Chop some up and mix with cream cheese. Top with whole rings and liquid and serve with crackers. Spicy, sweet,salty, and creamy.

@PlowAndPantryHomestead 4 жыл бұрын

I bet that leftover liquid would be good mixed into a salad dressing or marinade.

@bonniemechefske3838 4 жыл бұрын

That's a good idea!

@reneeclark9903 3 жыл бұрын

I made 2lbs of peppers using this recipe this morning. Mmmmm. 1question, how do you keep pests out of them to can? My husband kept buzzing around and dipping in while my back was turned.🙄

@kaydickerson1229 3 жыл бұрын

Renee Clark @Renee Clark Flyswatter !

@kimbacak2577 2 жыл бұрын

I made this recipe but I had a lot of peppers. So it was 6x the ingredients. I got everything correct EXCEPT for the vinegar. I used 2 cups vs 4 cups. About 2 hrs after processing is when I realized this. Can I dump them back into the pot-add 2 cups-bring it back to a boil and repack and reprocess them?

@StJohn1.1 2 жыл бұрын

Hi. I was gifted a very large jar of these peppers. Can I make this recipe with some of them? I really enjoy your videos.

@hairdebi 2 жыл бұрын

I would can the juice for barbecue sauce later on

@michelesalazar2045 3 жыл бұрын

I have some jalapenos in the freezer hope they work. I froze red and yellow bell peppers then canned them and they were mushy

@altsummoner3630 3 жыл бұрын

any frozen pepper will be mushy

@johncoronag2868 3 жыл бұрын

So if i was to do 2lbs of jalapenos i would double this redipe?

@2200chuck 4 жыл бұрын

Ahh, ya shoulda waited just a little bit longer so we could hear the last jar pop. :)

@janpetersen750 4 жыл бұрын

Can you use the leftover liquid to pickle other vegs?

@juliacampbell5881 4 жыл бұрын

The extra liquid would be good with thick sliced carrots and or onions.

@SuttonsDaze 4 жыл бұрын

Mmmmmyes

@paulahenriksen3250 2 жыл бұрын

Just a quick ? I canned cowboy candy yesterday its the first time that I’ve canned it. I am an experienced canner. But when i looked at it today to clean the jars it almost seems as if there is a little bit of air bubbles in the jars. I also canned the left over liquid and there are no bubbles. Is that normal for cowboy candy or what did i do wrong? PS jars had no siphoning. Same levels are in the finished jars as what went in the canner(water bath)

@hcamardelle Жыл бұрын

How long to shelve these prior to eating them? Great video!!

@SuttonsDaze Жыл бұрын

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@Alisapao 3 жыл бұрын

Could you remove the seeds for a milder flavor?

@fergusfarm3793 2 жыл бұрын

I canned my excess fluid as cowboy candy marinade

@Cordelia0704p 3 жыл бұрын

Can I make this with nadapenos? I can't do heat.

@sister_num7516 4 жыл бұрын

In the early spring I started some jalepeno seeds I saved last fall from a grocery store jalepeno - as an experiment. Today I picked a little over 2lb of jalopeno peppers! Made Cowboy Candy for the 1st time... Husband says I can do that again.. smirk.

@johncoronag2868 3 жыл бұрын

Daze i was gifted a older presto canner and was wonder if you knew where i could pick up parts for this canner!

@KatyInNH 3 жыл бұрын

Pressure canner outlet, Lehman’s or your local old fashioned hardware store ( not Lowe’s or Home Depot)