Festival Pepper Jam - 52 Weeks of Canning

Рет қаралды 66,784

Күн бұрын

I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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Пікірлер: 327

@trulylynn9941 3 жыл бұрын

Finally a lady that actually puts down the amounts for the recipe!!!!!!!!!!!!!👍💖😘

@rubymcleod6723 11 ай бұрын

Ikr

@sarahkay6560 3 жыл бұрын

We just made a batch of the Festival Pepper Jam. YOU LIED! It is not "so good", it is GREAT! My husband and I licked the spoon, the funnel and the pot. Going to do a second batch, maybe even a third, if the peppers hold out. THANK YOU!!!!

@cumbriaschultes8107 Жыл бұрын

My husband and I did the same🤣🤣🤣

@marcielliott9700 3 жыл бұрын

Lol...I've been harvesting peppers for a month, pepper jam/jelly on weekend to do list. Also cowboy candy, pickled peppers...

@mollysmith6055 3 жыл бұрын

This would be so beautiful poured over a brick of cream cheese in a pretty autumn-themed dish and served with some sturdy crackers. That is just such a pretty preserve, thank you Leisa.

@SirenaSpades 3 жыл бұрын

What a wonderful idea. The comments here have such great ideas to use this!

@karynsantiago 10 ай бұрын

The colors in your jars are SIMPLY GORGEOUS !

@nancymoe4476 3 жыл бұрын

So pretty, and the sealing is music to my ears! Thanks, Leisa!

@juliepoppe6294 10 ай бұрын

I made your pepper jelly today- turned out wonderful! I had 1/4 jar I refrigerated! I added green peppers, red hot peppers, jalepenos, and banana peppers! Spicy and sweet! Thank you!

@saltnprepper 8 ай бұрын

Every one may not like hot pepper jam but, the cool kids do. Haha

@2012spacetraveler 3 жыл бұрын

nice, peppers are on sale here going to try it. I did blueberry the other day - no sugar or pectin - just the berries, chia seed for gelling and a little monk fruit for sweetener - it came out awesome - had it on pancakes today and the wife just about finished the first jar - And chia is almost not noticeable, really they re like the seeds in a raspberry jam just a lot softer.

@LeelaLu7 3 жыл бұрын

Looks amazing! "For the garden next year"... does everybody know that the hot pepper plants are perennial? If you bring them indoors over the winter they will continue producing, and will also give an earlier crop next year after they go back outside. Learned this accidentally last winter. So nice to pick fresh peppers at Christmastime!

@nancybarrios7866 3 жыл бұрын

In FL the stems become like hard wood I do cut them back now and then Mine have survived a frost Thought they were dead but started growing again from the “trunk”

@critter4president 2 жыл бұрын

In coastal Texas, Zone 9a, I keep my pepper plants in pots and grow bags ranging from 3 to 7 gallons. When a freeze is expected, and we had the worst one that I've experienced here in my 50 years this past winter, I take them into my garage, add LED and florescent lights along with a heat source and they come out fine. I do this with many tropical plants too and they also do fine. This year I have 3 peppers that I overwintered like this and they are the most productive of all of my peppers, including those planted in the garden.

@jamieleskanic9091 3 жыл бұрын

Recently found your channel and I highly enjoy your vids. Keep it up!

@SuttonsDaze 3 жыл бұрын

Thank you!

@kateslippers8289 3 жыл бұрын

Me too. Through you is how I foundout about scammers for canning lids. I got taken too but was able to stop payment to my credit card. Thank you for that video.

@kentuckyhome6637 3 жыл бұрын

Just made my second batch of this jam, but left all the heat in this time. SOOOO DELICIOUS!!! And so easy~ love, love, love!!

@matimurray5078 2 жыл бұрын

I would love to have somebody to give this kind of presents.

@kentuckyhome6637 3 жыл бұрын

OK You totally knocked it out of the park with this one!! I just made 6 half pints of this jam and it is perfect. Delicious and fun to make and possibly the prettiest thing I've ever put in a jar. WOW Leisa.....thank you!!!

@ThePurposefulPantry 3 жыл бұрын

That looks amazing!!

@SuttonsDaze 3 жыл бұрын

It is! LOL

@zenrvn4702 3 жыл бұрын

Mine are in the canner now! You made me look. Taste test is yummy!!! Thanks for the great instructions.

@babycakez51 3 жыл бұрын

Making this to give as Christmas gifts! Thanks for Sharing! Love 💘 it! Your The Best!❤❤❤

@emptynester6168 3 жыл бұрын

Rhondaadores Crochet Same here & I'm a first timer at making this, wish me luck!

@babycakez51 3 жыл бұрын

@@emptynester6168 Good Luck Dear!❤❤❤

@thefirstnoob5577 3 жыл бұрын

I had to comment on your other video. I have a really great pressure canner. You and your husband are so sweet to do the give away for that canner your husband found. I hope someone that doesn't have one and needs one wins.

@tamaranewman8871 10 ай бұрын

BEAUTIFUL!🌶🫑💥 I watched SO MANY videos on making pepper jelly and thought that yours was the most informational and the end product was the best! Thank you for all of your videos! I have been following you for a few years now and enjoy so many of your videos and expertise.😃

@bellarosa70032 7 ай бұрын

I made 2 batches of this today., and they came out perfect. I looked at a lot of pepper jelly and jam recipes, but kept coming back to this one, as I trust her recipes for canning more than the others. I learned to can "ugly chicken", from Leisa, so this was a piece of cake. Literally, the hardest part is chopping the peppers.

@sharoncraig6911 Жыл бұрын

I made this from your recipe about 18 months ago and everyone loved it. I get request all the time for it. I’m actually going to make a couple of batches today for Christmas presents.

@SuttonsDaze Жыл бұрын

Fantastic!

@lindacoon1218 3 жыл бұрын

I always love the popping sound...success! 😁

@susanvance2585 2 жыл бұрын

I have never had this jam. Funny, I would never even try it BUT I am so addicted to your channel I'm watching everything! Am I going to make this jam? YES! I'm laughing. Hubby says I've lost it. (He's kidding) It's fine, lol, Thank you. It is fun to learn new things as I stock my pantry.

@portiahoward4527 3 жыл бұрын

I love that ping sound. Woo Hoo!!!!!

@SuttonsDaze 3 жыл бұрын

Me too!

@sandyclaus2729 3 жыл бұрын

Oh Me, Oh My!!!! I can't wait to try this! Yummmmylicious!!!! I already like hot pepper jelly with cream cheese and crackers. Mmmm Mmmm Mmmm! Love how your lids popped at exactly the right moment at the end when you said like and subscribe {Pop Pop} hahaha. It was it's own little grand finale for your festival jam! ;-)

@josephd27 2 жыл бұрын

I remember my granny making this stuff. It wasn't very spicy but it was so darn delicious 😋 I miss her 😢

@4themotherload 3 жыл бұрын

Thank you for this! Recipes like this are so versatile, I love grilling pork or poultry with something sweet and savoury; and grilling either of for-mentioned with a glaze of a jam like this is awesome - the possibilities are endless.❤️

@charleymarcus4325 Жыл бұрын

this is good on soup beans,taco's ,greens ,hamburgers,and roast

@reneevegas 3 жыл бұрын

Definitely going to make this. Love pepper jam with cream cheese. Oooh my mouth is watering!!

@cinnamongirlscafe6441 3 жыл бұрын

I do this but I add crushed pineapple with its juice! ITS SO yummy! I like it on ham chicken, pork and cream cheese! Everyone loves it!

@marthahansen6123 3 жыл бұрын

Made this last year, it was great. Making more this year.

@passionateherbs8183 3 жыл бұрын

I use to buy this from a lady years ago! Thanks so much for this video! It's so beautiful!! Can't wait to make it!!

@Eyes2C. 3 жыл бұрын

Perfect timing! I was wondering what to do with my Nadapenos that I grew this year. Yay!!! Thank you

@culdesacgrocerygarden 3 жыл бұрын

This is beautiful and sounds delicious. I can’t wait to make it.

@gingergargoyle 3 жыл бұрын

Nice Shot! I've never noticed jams/jellies bubbling in the jar before -- and this looks like my mom's old Lava Lamp!

@SirenaSpades 3 жыл бұрын

Everything you can bubbles as you take it out of the canner - unless you leave it sitting in the canner as it cools :)

@JaniceCrowell 3 жыл бұрын

It looks so beautiful!

@maryjane-vx4dd 3 жыл бұрын

Peppers are comming on hot and heavy. Got the recipe. Out to the garden to pick. Thanks

@lindajones3056 Жыл бұрын

Made this last week. Can't wait to dig in.

@marygray9002 2 жыл бұрын

I can’t wait to make this and you are correct, it is definitely a party in a jar! Thanks for an awesome video! You rock!

@gretchenarrant8334 11 ай бұрын

Absolutely gorgeous!! Can't wait to make.

@sheilamesick96 3 жыл бұрын

Love watching your videos!

@przlsc 2 жыл бұрын

LOVE this stuff 😆

@onegrlindawrld6297 3 жыл бұрын

Sounds delicious looks gorgeous.

@angeladeville3700 3 жыл бұрын

We also love pepper jam as a glaze for ham or pork roast. Yum!

@epsitucky0920 Жыл бұрын

I just love you Leisa!!!! You make me happy!

@ElizabethPerez-dn3pi 3 жыл бұрын

Yay! Made it today! Delicious! My sister gave me a bag of Beautiful peppers 🌶. They were perfect for the jam. You are Awesome!!!

@denisedonaldson5825 3 жыл бұрын

Gorgeous!!!

@loragardner7311 8 ай бұрын

Just made it, can’t wait to try it!

@cumbriaschultes8107 Жыл бұрын

This has been my favorite all time pepper jams!! I thank you very much for putting out here for everyone!!

@barbarannie 3 жыл бұрын

BEAUTIFUL!

@SallyBrooks-wc5dy 15 күн бұрын

Thank you so much for sharing this recipe. I’m definitely making some. I can’t wait!

@DebBeeman-ir9eu 10 ай бұрын

I love all the information you give while your showing us. You are awesome!!

@corrindarinehart57 3 жыл бұрын

Looks fantastic! Putting this on my list :)

@critter4president 2 жыл бұрын

Wow, just wow! That looks so awesome. I've been looking for a good jalapeno jelly recipe but this jam looks even better! This is going on the try list, most likely this weekend, but MUCH hotter! I hear it's good for the heart lol! Thanks for sharing!!

@sharonmckinley3602 Жыл бұрын

Beautiful!

@marilyngriffith2329 3 жыл бұрын

Love love love this jam!!! Brand new at name and jelly but this is amazing taste and easy!. Thanks

@Kreeson 3 жыл бұрын

Just made two batches, turned out great and taste is phenomenal! Thank you for sharing!

@SuffolkSusie 3 жыл бұрын

Great share! I'm newly obsessed with growing peppers and need all the ideas I can get for processing 👍👍👍

@oliveracres1 2 жыл бұрын

This is the recipe I am looking for - thanks a lot.

@lonsherman7890 Жыл бұрын

I followed your recipe last night and it came out PERFECT. Only difference was I used Low-pectin Sure Jell. I now have a new favorite Pepper Jam! Thanks for sharing.

@sophanjaikaran 10 ай бұрын

Did you have to adjust the sugar amount?

@lonsherman7890 10 ай бұрын

Not at all@@sophanjaikaran

@pennybankes5304 Жыл бұрын

Amazing, husband loves it on his egg sandwiches, well everything lol ty, love it

@womanwomanhomesteadliasmit2118 3 жыл бұрын

Delicious Thanks for sharing ❤️

@lindacoon1218 3 жыл бұрын

This is a fave of mine! Love it on cream cheese w/ ritz crackers! 😋

@_thatchickchris8246 3 жыл бұрын

I must make this! They’re gorgeous!

@grandmamima Жыл бұрын

🎉🎉🎉🎉try this it came out excellent n beautiful ty for ur recipe now have to go n make some more 😊😊😊😊❤❤ty again blessing

@lindajohannesen6035 Жыл бұрын

AWESOME TUTORIAL!!! Thank you so much, I can't wait to try your recipe.

@TweetyBirdFan2010 3 жыл бұрын

Beautiful! I can't wait to make some. Your right looks festive. :)

@JeanneKinland Жыл бұрын

That's very pretty jam. I make this stuff every year and give it away to co-workers at Christmas time. I always make more than I can eat.

@fayworsham2215 Жыл бұрын

Just made this. It’s so pretty!! Thank you for sharing! I’m going to make more tomorrow when I get more peppers.

@colleenrichpickett8825 3 жыл бұрын

I cant wait to make this

@kentuckyhome6637 3 жыл бұрын

Really pretty!!! I think I'm gonna do this. Thank you Leisa!

@fredahollis5819 2 жыл бұрын

Beautiful

@thefirstnoob5577 3 жыл бұрын

I will have to try this recipe . It sounds delicious.

@joannew3905 3 жыл бұрын

This is gorgeous! I will definitely be making some of this! Thanks for sharing this great recipe

@Dion82866 Жыл бұрын

Hi Leisa OMGosh they ARE pretty! Love the " you're tempted to decorate them with Christmas lights! LOL Cant wait to try this one. Thanks for all your videos and effort you put into them!

@jessicaeiss2541 Жыл бұрын

oh, this is so good, the way it's written! I only got 5 3/4 half pints, myself. Thanks!

@milisaspencer6744 3 жыл бұрын

Looks so yummy!

@wildrose156 Жыл бұрын

We love this on bbq chops, steaks and burgers!!! Good stuff 😉😉

@Tinkerbell31326 3 жыл бұрын

what an interesting jam. I will try this for gifts.

@nanak2119 2 жыл бұрын

Second year making this. Sons father in law loves and will not share with his daughters and husbands lol. Thank you Suttons Daze. Merry Christmas 🎄

@tonyn3123 3 жыл бұрын

This stuff looks wonderful. Never seen anything like it. I hope to prepare some jam similar to it this year. I love the heat flavor additive! Sounds scrumptious!

@brandycromwell8170 3 жыл бұрын

Yummy! This is on my to do list now :)

@nannygeorginasmith3938 3 жыл бұрын

A party in a jar. Thanks for sharing 👍😎 yum

@FairieChele 3 жыл бұрын

Oh, wow, Leisa! That looks incredible!! I'm definitely going to make some for myself as well as gift giving. Yay! Thanks for the recipe. :)

@dannacaillouet4720 Жыл бұрын

I made this today! They are gorgeous!!

@melissabarnes5054 2 жыл бұрын

i made this and oh my is it yummy....first time canner

@joannbutts8064 Жыл бұрын

They are beautiful Leisa.

@pamschonfarber1041 2 жыл бұрын

I make sweet pepper jam, same thing basically, but I never make enough, gonna try to focus on making alot next yr. Cuz I absolutely love this stuff, and your right it does make a great gift.

@carolfloyd6550 Жыл бұрын

I love to set and look at my canning and sweet bell and banana peppers add such a beautiful pop of coloer.

@lindafessant8021 Жыл бұрын

Those are beautiful

@ericataylor1708 3 жыл бұрын

Great tutorial!

@jeannieknudsen7516 Ай бұрын

Gorgeous jam ❤️👏👏👏

@GinaOzarks 3 жыл бұрын

Party in a jar! Looks beautiful.

@amberbrooks82 Жыл бұрын

It's nice to see someone actually want the spicy. I love spice!

@JentleRain Жыл бұрын

Recipe was perfect. Did one batch jalapeno seedless and another batch leaving in the seeds. Absolutely delicious!

@janetpaulsen195 3 жыл бұрын

Great video.

@michaelad48 9 ай бұрын

YUMMMMM , cannot wait to make this😊😊😊😊

@Colette. Жыл бұрын

I'm so happy I came across your recipe. I'm going to make this tonight. Fiesta baby!!!!

@Colette. Жыл бұрын

Hi there, My jars (7) look beautiful but I'm wondering what the consistency should be. They don't seem to have set at all. I'm thinking that I used the wrong pectin. I used 9tbsps of Rogers Lantic Jam & Jelly mix and they sat overnight to cool. Reading the ingredients on the bag, I just noted that sugar is the first ingredient listed. Oh oh. Could this be a newbie mistake? 🤔 This is the first time I have used pectin so perhaps I'm just being impatient. Lol. How long does should it take to set? HELP! can I salvage these somehow?