This video has finally convinced me to pour the concrete for the patio expansion, just so I can have room for a smoker.

"Never trust a skinny cook". This guy has my trust.

I took all the flavors you’d expect from a Candy Apple and combined it with Pork Belly to make these flavor-packed little skewers of deliciousness… perfect for big boy Trick-or-Treaters! Candy Apple Pork Belly Ingredients: - 1 pork belly - 1/4 cup Honey Mustard - 1/4 cup Heath Riles BBQ Apple Rub - 1 cup apple juice - 1 jar apple jelly - 1 bottle sweet and sour sauce Directions: 1. Prepare prepare pellet smoker on any other grill/smoker for indirect cooking at 250°F using apple pellets or wood for smoke flavor. 2. Cut pork belly in half and then cut each half into thirds creating about a 2” wide strip of pork belly. 3. Apply the honey mustard to the outside of each piece of pork belly and season generously with Apple Rub. 4. Place the pork belly strips on the smoker and cook for 3 hours or until the internal temperature reaches about 170° at this point the bark should be set on the outside. 5. Place the pork belly strips in an aluminum half pan and pour in about 1 cup of apple juice. Wrap aluminum foil over the top and continue to cook for 1 hour or until tender. Internal temperature should be 200-205°F and the meat probe should slide in without any resistance. 6. Combine the apple jelly and sweet and sour sauce in a microwave safe glass bowl. Heat for 3-5 minutes or until the jelly melts. Stir often to combine. 7. Carefully remove the pork belly strips from the aluminum pan and place on a wire cooling rack. Insert a bamboo skewer into each strip and dunk in the apple glaze mixture. Add a little apple rub to the top and place back on the pit for a quick glaze. This should only take about 5 minutes.

Absolute heaven right there.

I've been watching KZfaq recipes for years that might be the God damn best looking f****** thing that I've ever seen on KZfaq looks delicious God bless

Bro, you inspire so many people, myself included, to spoil their families with delicious BBQ. A very sincere thank you for your videos. And now I have to do the ham for the holidays every year

This is the sorta guy that makes you happy just by looking at him

Mother of God. Buying a smoker tomorrow.

Omg! The dipping sauces are out of control! That looks sooooo amazing and need some in my life.

I’m a black guy from Ny and I wanna meet this man so bad. I’d love to hang out with this guy such good vibes and great good

I'm making this recipe for Thanksgiving this year - my mom asked me to, so I basically have to 😂

This guy just created a rival to burnt ends

Man never misses SHHHHHEEESSSH

Been watching this channel for a while and finally picked up a smoker, can't wait to start trying some of these recipes.

I have tried your pork belly recipes and I love them all.I've got to try this one.This has got to be the best.Thank you

I’ve been following this man for a couple of years now and have tried a couple of his recipes and methods. I’ve gain a little in the belt line, and just when I think he can’t come up with more ways to make me and my guests happy, he comes through once again. Thank you Mr. Reed!!!!!!!!!!

My life goals becoming diabetic but still looks delicious😂😂😂😂

Malcolm for Governor 💯💯💯💰💰💰💰👍

I'm watchin this video when my phone rings. It's my Cardiologist.... He says "Uhh yeah, THAT CANDIED PORK BELLY IS A BIG "NO"..!!

That looks amazing.

This the first video of this man I saw and as soon as I saw his beard with the pork belly, I immediately subscribed

Omg I love your videos!❤

I would trust this man with my life

Dang looks deeeelicious !!!! Definitely going to try this! Thanks for sharing this with us!

Love your work big man 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Wow, looks so good!

I made those 2 weeks ago. They came out great!! Thanks for the tips

LOOK OUT YALL MALCOLM IS ONE ONE !!! BBQ ICON RIGHT THERE ✌🏾👍🏾🔥🏈🙏🏾

Dude this pork belly looks amazing. Drooling over here

Amazing cooking 👍 😎

Thanks for sharing your recipe.❤

Whoa, looks awesome. Delicious and I'm trying this. Great video.

You can’t be serious! This looks so delicious!

That bite looked magical ! He insta tellied to heaven for that bite lol

I trust this guy with my smoker and my life. I've made this recipe a handful of times now, and every time, people love it. I've made it the way shown in the video, I've adjusted it a tiny bit to make burnt ends, and I've made a candied peach variation. All delicious.

If that’s not waiting for me in heaven then I know I’m in the other place.

Dang Malcom you done messed me up. I got a dang smoothy for lunch.....I don't even want it no mo.......Lol

That looks rly good!

this is why i like this dude

Love that background music 🎶

Wow! Mouth watering!! New Subscriber!!

I subscribed because of this video.Delicious food man,keep up the good work ❤

looks so good !

Looks fantastic...definitely going to try this one out for sure. I just can't get down with a pellet smoker. I had one, and it is just a glorified oven. I prefer a stick smoker, but thats just me; and opinions are like elbows and ass holes, everybody has one. 😁😁

Excellent presentation, sir! Just looking at it, I can very nearly taste it.

Loooks amazing though i prefer more salty coatings

Couldn't tell did the pork belly have skin or no skin? Want to make sure for when I make this

Jolly Rancher's work good as well. Do it with fried chicken 👍

That looks so good

Never tried pork belly man but I would definitely try them..looks good

I’ve used mustard as a binder but never honey mustard, this man just put me on to something. Greatly appreciate it

looks amazing

Looks great!

This looks amazing bud. What’s the total cook time from when you first start till you take them off and put them in the Apple juice till you take them off and dip them in the candy?

Bless you, Mr. Malcolm: bless you, good sir.

Would like to see you do some Saddleback chop aka kan kan chops.....

This guy seems like the cool uncle

I gotta say this guy seems so cool to hang with 😅

Holy CRAP this looks good. I've been getting a lot of meat cooking/smoking on YT shorts lately. This looks FAR BETTER than most of the crap I see with 500k likes. Nobody wants to dry age a steak for 2000 years covered in yeast, mushrooms, wine, etc. 😂

I wanna hug this man

Rumbling bumbling grumbling my belly is!

That looks amazing

That looks really good

Holy mother of God that looks amazing

Straight Fire 🔥

U know that don’t make no sense 😂😂😂 looks BANGIN!!

bro almost had a heart attack after the first bite, this is dangerous 💀

Wow that looks so nice

This reminds me of one of the appetizers that I used to order at a *_Chinese_* restaurant: But this would be a more elegant & refined version. Geez, it's been so long that I don't even remember the name of this appetizer, lol. Anyways, I think they used a different cut: I don't think they used Pork Belly because there wasn't any fat on theirs. Yours look absolutely amazing tho !!!

I'll have to try it sometime I'm subbing :))

Looks so healthy. Wow!

Looks delicious

Actually made these on Halloween and they were awesome

I freaking love this guy's big bro energy

Gonna do this! Looks so dang good 💯!!

Wooo that look so good

Everything you make is amazing.

Where can we get the recipe with detailed ingredient list?

Oh...another gr8 video...😍😘

I was waiting on the crunch.

Looks amazing, man!

Malcolm is the MAN!!!!

Looks so good!!!

Absolutely gorgeous!

Every time I see a video of yours I get so hungry even if I just ate 😂

Now for some candy apple diabetes! 🍎

Oh man yes please!

All his food look good. That big boy know he can cook.

I think I may have gotten my high blood pressure from just watching your video 😂😂😂

Damn Malcom!

I’m English , my partner bought lamb belly an made a stew it was amazing , can’t find lamb belly anywhere now , if it in America I would like to see an Americans version of a lamb belly stew it’s a cheap cut of meat but is very high in flavour

Bro is the pork belly💀

looks delicious !

What's your mixing ratio on the apple jelly/sweet and sour sauce?

I'm so making this one....damn that looks goooood

Damn sensei! You've done it again!

My friend I'm guessing the temperatures 165? And what brand is the Apple rub and is it applewood-smoked?

Give Les BBQ his credit

Malcolm you Rock

This man know what he doing!!!