Super CRISPY Smoked Pork Belly
Рет қаралды 149,992
Күн бұрынPork Belly Chicharrones - Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharron.
#chicharrones #porkbelly #howtobbqright
Smoked Pork Belly turned into Crispy Mexican-Style Chicharrones
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo bit.ly/GrandeGringo
- Red Handle 6" Knife - bit.ly/H2QKnife6
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- Thermoworks Thermapen bit.ly/2I9Fsnp
Pork Belly Chicharrones Recipe
INGREDIENTS
- 5lb pork belly
- 1/4 cup Kosher salt
- 2-3 Tablespoons Malcom's Grande Gringo Mexican Seasoning
DIRECTIONS
1. Slice pork belly into 1 1/2" strips.
2. Season with Kosher salt on all sides.
3. Place on a greased wire rack over a foil lined sheet pan.
4. Prepare pellet grill for smoking at 275 degrees. Place pan with pork belly strips on the smoker and cook for 2.5 hours.
5. Remove from grill and drop in 350 degree oil for 2-3 minutes until crispy. Drain for 2 minutes then drop back in the oil for a 2nd fry to make them extra crispy.
6. Cut the chicharrones into bite size pieces and serve with tortillas, fresh guacamole, and salsa for tacos.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
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Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
@BRETTHLLYWD Ай бұрын
You know what I love most about Malcom Reed? He’s fucking real the man showed you every step no tv magic. Took a real bite in the taste test THEN made himself lunch right in front of you and ate! Real man real food no BS. This man an underrated legend.
@Rudyasroma Ай бұрын
You’re looking healthy Malcom!
@brendolbreadwar2671 Ай бұрын
Im a chef but we where never taught how to BBQ, these videos are the best for it!
@BrandonCarder Ай бұрын
I love how Malcom literally can put anything in a taco, and it sounds amazing. Legend.
@BRETTHLLYWD Ай бұрын
I love the fact he don’t take no sissy bites he actually eats
@randyervin8116 Ай бұрын
You're the man Mr Reed. Been watching AND learning from your videos for years! Thanks for what you do. BTW, you look great!
@davisd3928 Ай бұрын
Malcom.. you have outdone yourself once again. It’s an ABSOLUTE masterclass watching this man cook!
@pootl Ай бұрын
Malcom, I love pork in all its forms
@samusg32ify Ай бұрын
I just bought a pork belly because I wanted chicharon, and to look no further you upload the perfect video. I'm anxious to make these now.
@keithcarr4133 8 сағат бұрын
You got me addicted to pork belly and the cook is a must! Thanks for showing us the way!
@russellegreid8315 8 күн бұрын
You’re the man Malcom…bless you good sir!
@pablojosemoralesidrovo9636 Ай бұрын
Delicious, this is a thing that we didn't ask for but we definitely needed! 😍😍😍
@tictackpainting9983 Ай бұрын
This is a MUST try for sure!!
@mrwill1779 Ай бұрын
It's summer time love your videos 👍🏽👍🏽
@dodoheadofCentury Ай бұрын
I love pork belly, but I was serving it just smoked like a brisket with no crisping of the fat. I found it to be a little on the rich side (those bathroom trips were wild). I feel like you still need to be careful, but crispy pork fat would definitely take it to the next level, and also putting it in something like a taco would help as well instead of eating it as slices like I was. You’re the man Malcolm!!!
@mikechun4734 Ай бұрын
Pickled onions and cilantro! Great job M!
@vm6873 Ай бұрын
I have smoked pork belly many times, but never thought to fry it. Great idea Malcom!
@official_andy__334 Ай бұрын
Love this
@tobysantos2187 Ай бұрын
Can’t wait to try this!!!
@Kfagan113 Ай бұрын
Damn, that’s one happy Malcom Reed right there!
@dannyramos5485 Ай бұрын
As a Puerto Rican I approve of this!
@madmike2624 Ай бұрын
OUTSTANDING!!!!!
@johnrodriguez7392 Ай бұрын
That looks delicious
@franklynj9 Ай бұрын
Keep it up man im inpressed
@geno9112 Ай бұрын
Awesome! Couldn't like this video enough! Although im starving. Lol
@Cwright2s1187 Ай бұрын
Omg that looks good
@edwardfaris8516 Ай бұрын
Looks swell...thanks for sharing...😉
@HeavyMetalMike Ай бұрын
Looks awesome. I did this a while back, I dredged them in a little cornstarch after smoking and before frying. Gave em extra crunch.
@bg2608ret Ай бұрын
Malcom have you ever done a tour of your outdoor kitchen? What is in your arsenal? Your videos are delicious by the way 👍🏻
@comiketiger Ай бұрын
This looks amazing! Wow! I can almost taste it sitting here!😊😊😊
@aquabandit3284 Ай бұрын
I remember watching you when I was around 13ish years old, im almost 20 now and found you again, glad to see you’re doing good
@rojus4755 Ай бұрын
Looking good Malcom, glad your out here making sure the fat RENDERS DOWN!!
@cookingwithyayaslamdien6747 Ай бұрын
You are the man . I've learnt sow much from you and still learning thank you 💯💓🥰
@byronargueta1026 Ай бұрын
Chicharrones that’s what is for dinner!!!!
@mobilebrakesexpert Ай бұрын
Great video I will be following your channel.
@williamwilson2624 Ай бұрын
That looks like some good eating! Great video!
@kathleenhoward3586 Ай бұрын
I LOVE PORK BELLY!!! That looks so good
@brgable Ай бұрын
lol only Malcom uses a burrito tortilla as a taco tortilla! Outstanding video
@rwcah Ай бұрын
Damn Malcom that’s a good idea. Got to try that taco.
@SyrUsThEVyrUs6187 Ай бұрын
Thank you for the upload and sharing with all of us how you do pork belly. Looks amazing and delicious. Also you look amazing Malcom whatever your doing keep it up! Health is VERY important.
@anthonybooth2032 Ай бұрын
Your pork belly burnt ends video is the whole reason I started smoking
@juandiaz9393 Ай бұрын
God stuff brotha👍
@garryhammond3117 Ай бұрын
Hello Pork! - Looks great Dude!! - Cheers!
@itzjuni0r Ай бұрын
Awsome video, i do agree with the skin on the pork belly and you have to deep fry with lard. Totally different flavor 😊
@jamesswick7534 Ай бұрын
Malcom, you've lost weight. Congratulations
@walkejam Ай бұрын
Well I know what I'm doing this weekend!!
@lawrencem.1568 Ай бұрын
I love the way he be cooking also he got those pork bellies looking real good and the way he bit off that one my mom got water for some I never had pork bellies before I just can't wait to try those 😋
@jolivo1982 Ай бұрын
Next time get the pork belly with the skin still on... It takes it to a whole other level ... When you fry it the skill will puff up and get super crispy
@meatsloth333 Ай бұрын
Yeah skin on is the way to go. So good
@bensmith8240 Ай бұрын
You'll be able to find it at the local Asian market, if all else fails.
@Anonymous-rn2rj Күн бұрын
I just made these. Had a big pork belly and thought I’d try half skin on, half skin off. Skin off is better in my opinion. The skin ended up being chewy. Flavour was amazing. Heated some corn tortillas, fresh coriander, avocado and lime juice 💥 and enjoyed it with a sour beer. 🤤
@ezedozitt21 Ай бұрын
Chicharones!🥑🌶️🎉
@lowgizzle Ай бұрын
BBQ GOAT
@cephlo1 Ай бұрын
I don't think he has done that before but it's a great idea, Lowgizzle!
@lowgizzle Ай бұрын
@@cephlo1 no I’m calling him the GOAT. Greatest Of All Time.
@OraneenarO Ай бұрын
Bbq goat would actually taste good
@elswinesmoker Ай бұрын
🐐 😂
@kennethcjackson3391 Ай бұрын
Your pork belly burnt ends recipe was my absolute favorite, my nephew called it meat candy.
@macdavis757 Ай бұрын
Good keto meal excellent
@olddawgdreaming5715 Ай бұрын
Thanks for sharing with us Malcom, sure looked good. Could have ate a couple of those 50 or 60 years ago. lol Would have too but now I'll just dream about it. Fred.
@jmitchell3 Ай бұрын
Holy moly guac on fried pork belly…..🤤
@mikeg725 Ай бұрын
you're killing me Malcom i have to make this now I am from Miami Areia and grew up on the Cuban way of fried pork belly (chicharron) but this has to be awesome will try it soon brother thanks
@ethanholmes3998 Ай бұрын
Malcolm you look like you’re slimming down a bit. Looking good!
@BeakNC Ай бұрын
went in for a physical and my doctor told me to stop watching this. FYI....looking for a new doctor. You rock Malcom
@strycknyne Ай бұрын
You are killing me man. Every time I watch one of your videos I spend $100. :P Love it.
@ismaelgarcia2921 24 күн бұрын
Use tongs!!!!!!!!! Hysterical. 😂😂😂
@TheRealChetManley Ай бұрын
Do this with sweet seasoning and cinnamon/sugar after deap fry, pork belly churros.
@jerryjennings4504 Ай бұрын
Some good eating
@davidpearson8043 Ай бұрын
Nice video. What you prefer about this particular pellet grill compared to others you’ve used on the channel over the years?
@NlghtHawk Ай бұрын
6:32 my mans said 'finna hit it'
@kennedymallery665 Ай бұрын
Way to go Malcolm, Deep frying in lard would’ve finished it off perfectly. Peanut oil imparts a weird taste, imho. Love your new recipes lately!!!
@dnburgess12 Ай бұрын
That looks like perfection in pork form. I wonder if you can get the same result with an air fryer?
@Bigpete9000 Ай бұрын
Is it weird that I could watch Malcom make and eat tacos all day? 😆
@rossstevenson6206 Ай бұрын
Lol. I could watch him make and eat anything all day
@rrice4457 Ай бұрын
If you’re lookin for a best friend to drink beer with on the weekends, I gotchu!!
@veetoe251 Ай бұрын
i cant wait to try this in my imaginary ktichen with unlimited time!
@clyronq Ай бұрын
Let's get to cooking!
@user-id6yo2zu7x Ай бұрын
Another Great cook Malcom, thank you!!
@user-fb2hv9cy7y Ай бұрын
what I would like to find is a wire rack to replace those thin ones like Malcolm used to put in the sheet pan. I want it made from 1/4 inch wire and stands at least an inch or two above the pan to allow plenty of room for smoke .
@doittoday1 Ай бұрын
Your making me hangry😋
@im4broke643 Ай бұрын
Malcomb, I am officially jealous. My Kroger in mid GA does not and never has had "pork belly". Walmart has like tiny strips in certain stores. But no one here believes in "Pork Belly". I am frustrated. I love pork belly, my wife makes it taste sooooo good. But finding fresh local...? I got to drive 2 hrs, and then hope they cut that that day.....Bufords Market, ATL.
@smokeybeardco Ай бұрын
You have to do a video on your smoke shack!! That place looks so epic!! Seen the gorilla grills teaser on their channel. Need an in depth tour Malcolm!!!
@QuicksliceFilms Ай бұрын
Every man wishes they could cook like Malcom Reed
@gregoryencarnacion8909 Ай бұрын
👍👍
@ryanrollins6011 Ай бұрын
Dang brother. You could win the Texas State Fair with that!
@whelkshuffler Ай бұрын
drooooooolin'
@W.Vanderbilt Ай бұрын
When would it be possible to obtain a video showcasing your smokehouse and grills? We would greatly appreciate your assistance in facilitating this request.
@larryohara6513 Ай бұрын
OMG!!!!
@TUKByV Ай бұрын
Chicharrone!
@jacobpendley9156 Ай бұрын
What kinda fryer is that?
@butterbeans1619 Ай бұрын
oh I am scared of you. LOL
@oscarverduzco2029 Ай бұрын
I make Chicharrones if you let them cool before you deep fry they will crisp up more I use lard!
@chrisrivers4560 Ай бұрын
When you were checking the temps, did you need to turn the rack because of how far apart the temps were, or did that not matter?
@jannatsktvlogers Ай бұрын
،yummy
@noodles_GA Ай бұрын
what salt grinder is that? good lord Janice that had some flow
@johnpawlakmusic1216 Ай бұрын
Is there a way to fully crisp up on the smoker?
@-beee- Ай бұрын
When you chopped it up at the end?? 🥰👌💯✨
@SlapperGlutesTwice Ай бұрын
where do i get that salt and pepper grinder?
@BigMkombe Ай бұрын
Big dog you need to start making tshirts with the funniest things you say man - fat on meat on fat but crispy 😂😂😂 Make sure you can send it to Aus because we all love you down here man ❤️ Edit You scoring that thing 10! Made my week👌👌👌
@davidairington1275 Ай бұрын
I am your doppelganger. We look like clones.
@bikeny Ай бұрын
Wow2 pork belly recipes this week. Samthecookingguy did a video with the burnt ends.
@JimC-ik6pu Ай бұрын
What is the link to the fryer
@malcolmboynton7652 Ай бұрын
thoughts?? anyone?? have been thinking about a similar cook . cut into bits and adding into my boston baked beans cook.
@OscarHTX Ай бұрын
Someone send Mr. Reed some HEB butter tortillas 😂
@thisissweetpoison Ай бұрын
If you liked it with the flour tortillas, you will love it with arepas. You won't regret it
@cut-- Ай бұрын
Is that the same as 'country style pork ribs' you can find at a regular grocery store? thanks!
@Cronkadoodledoo Ай бұрын
Malcolm - how do I talk my wife into letting me buy a deep-frier?
@lintonduren7377 Ай бұрын
Did it have skin or not. I gotta try this
@mgsv5297 Ай бұрын
Chicharrón is better than burnt ends. Also you have to leave the skin on in order for it to be chicharrón. The crispy skin with the juicy moist meat is the best thing on the planet.