Canned Pineapple Juice Wine

Рет қаралды 4,948

10 ай бұрын

Describes the initial steps in making 1 gallon of pineapple juice wine.
Ingredients:
(3) 40 oz cans of 100% pinepple juice
2 cups sugar
1 cup rasins
1 black teabag
1/2 teaspoon bread yeast
1/2 teaspoon wine yeast (or bead yeast)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.com/user?u=60754647
Or
KZfaq:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter:www.avantlink.com/click.php?t...
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Label Paper :amzn.to/3UKI7Vf
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Tubebudy Affiliate Link:
www.tubebuddy.com/diyfermenta...
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

Пікірлер: 33

@tonybodde5035 4 ай бұрын

I did exactly what the video showed and it's filling my air lock with foam and must. This is my second try and same thing both times

@MynameisosaFB 10 ай бұрын

Love the channel Charles. Shoestring budget wine for everyone! 🥂

@TheMilkman710 10 ай бұрын

The first brew I ever made was pineapple wine, and it was completely by accident. I forgot to put the container back in the fridge, and the next day, it was starting to swell. So I kept burping it for the next week or so until it stopped gassing. It wasn't half bad in the end.

@jakobtonkin9712 10 ай бұрын

I'm new round here but I really like your videos. Short, to the point and all well explained. Will be making your apple pie mead in the coming week

@mrsatan2229 10 ай бұрын

I think I might try to make this. Looks good.

@DIYFermentation 10 ай бұрын

So far fresh & frozen pinapples worked well. Got high hopes for this one.

@dhgprecision 10 ай бұрын

Nice!

@scottttym 10 ай бұрын

I can't tell you why... but I just prefer your videos to any other wine making KZfaq content.

@dejaesharp 10 ай бұрын

Well balanced 👏

@kamalakrsna 10 ай бұрын

the: "loose cap" airlock 😊

@thematronsmilitia 10 ай бұрын

I tried a canned pineapple juice wine with bread yeast and it was rank, i poured it out. I also had 6 gallons of oatmeal stout go sour. I think it's because i tried to get by just thoroughly washing plastic fermenters with soap and hot water right before i used them, and i need StarSan to get it right

@peterpissott9849 5 ай бұрын

One step works really well for sanitizing your equipment.

@dieselXJ 10 ай бұрын

Hey , looks like I'm going to get a good batch of concord ( i think) grapes if you want i can freeze and send them to you

@DIYFermentation 10 ай бұрын

Thanks for the offer. But I'm good with what I got.

@uquitnaq 10 ай бұрын

How sour do you think this brew will be? When I made my own pineapple wine I wasn't sure if I contaminated with a vinegar microbe due to how sour it was even after back-sweetening.

@DIYFermentation 10 ай бұрын

I will find out in 12 months when I do the taste testing.

@dfanman1 9 ай бұрын

Just curious did this batch of pineapple wine stall?

@DIYFermentation 9 ай бұрын

Nope.

@bigernbladesmith 10 ай бұрын

How would I do this if I wanted to make this recipe a mead instead of a wine? I'd like to try to sub the sugar for honey. I actually want to do both at the same time and decide which I like better. Thanks.

@dejaesharp 10 ай бұрын

A mead is made of honey and water, plus anything else that you would fancy. If you add honey to your pineapple "must" I would venture a guess that you would have a higher alcohol percentage, in relative of say, regular table sugar.

@dejaesharp 10 ай бұрын

So, just follow his recipe but sub the sugar for honey. Real honey.

@bigernbladesmith 10 ай бұрын

@dejaesharp5812 Won't work since honey doesn't have the same amount of sugar as cane sugar. Ratio will be off.

@bigernbladesmith 10 ай бұрын

@dejaesharp5812 Lower actually. He uses pure cane sugar, and that has more sugar in it than honey pound for pound.

@dejaesharp 10 ай бұрын

I said table sugar. Question answered

@thematronsmilitia 10 ай бұрын

I thought it was necessary to boil the sugar in, is there good reason to assume the sugar is clean enough?

@DIYFermentation 10 ай бұрын

If your're looking for a technically correct wine making channel, this ain't it. Here simplicity is the key.

@thematronsmilitia 10 ай бұрын

@@DIYFermentation hey if it works it works, I'm asking cause if I can get away with not boiling in the sugar, I too would prefer that

@bigstinkymonke 9 ай бұрын

@@thematronsmilitia you can usually get away with not doing any sanitizing, boiling the sugar is really not needed, most sanitizing, including with fresh fruit is more to be careful, there's very little chance for infection even without sanitizing if you're careful

@thematronsmilitia 9 ай бұрын

@@bigstinkymonke that's not true. You can very easily get lactobacillus, wild yeast, acetic acid bacteria etc. It's not likely you will become ill but it is easy to ruin your wine