Orange Juice Wine With Tasting

Рет қаралды 3,388

5 ай бұрын

Describes the making of 1 gallon of orange juice wine with a minimal about of ingredients (all store bought)
Ingredients:
1 gallon orange juice
2 cups sugar
1/4 teaspoon wine yeast
1/3 teaspoon bread yeast
1 black tea bag
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 39

@DIYFermentation 5 ай бұрын

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

@gregorybuck2306 5 ай бұрын

Disappointed to hear your ramping down your channel. This has been one of my favorite KZfaq channels.

@wrightjunkremoval7890 4 ай бұрын

Sorry to hear about you ramping down this channel I just found it and started this great hobby myself and prefer to stay away from all the other folks adding all sorts of stuff I would like to Thank You For Sharing your knowledge!

@barrytdrake 5 ай бұрын

I enjoy your videos. It's always fine to take a break, so that brewing and videoing remains an enjoyable hobby instead of just another chore. Stay happy!

@davidneighbors9237 5 ай бұрын

Please try zesting your oranges and macerating the zest overnight in a covered bowl and the using the sugar for making your wine. The sugar and zest will turn into the most amazing orange syrup and give your wine a great amount of orange flavor. Hope this helps.

@wizpig64 Ай бұрын

i just started a half gallon with the 2018-expired oj concentrate i affectionately stole from my parents' freezer, with some fresh fruit and raisins thrown in. after 12 hours it already tastes better. thanks for the video!

@averagejoe1645 5 ай бұрын

Made It a few times. We call it worzels orange wine. Its rocket fuel. 🚀 love the lava lamp effect I get during fermentation.

@MichaelAnderson-df2hj 5 ай бұрын

Ahhhhh..... The good old days. Back in the days of MD 20/20 there was grape and an orange flavor. Loved both. Havent tried brewing an Orange juice but I've been curious. Thank you.

@barrytdrake 5 ай бұрын

Good old Mad Dog!

@RebelSon5169 5 ай бұрын

Thanks for the time and effort you've put into this channel. It has been appreciated. Take care and hope the best for you.

@SamDaMan101 5 ай бұрын

Been a pleasure Charles

@TheHonestPeanut 5 ай бұрын

I've always wondered about OJ wine but never tried it. Now I think I'll have too! Just started a batch of pine wine so I have no excuse to NOT try OJ if I'm branching out. Great video!

@gryph01 5 ай бұрын

Pine wine sounds interesting

@TheGoodCrusader 5 ай бұрын

@@gryph01some pine is toxic. If you are planning something like that juniper berries might be be good

@gryph01 5 ай бұрын

@@TheGoodCrusader Great advice! Thank you.

@barrytdrake 5 ай бұрын

If you are making pine wine, you have indeed "branched" out. (Sorry, someone had to say it.) ;-)

@TheHonestPeanut 5 ай бұрын

@@TheGoodCrusader never heard pine being toxic to humans. Some juniper berries are toxic though. Where'd you hear that?

@markthomas1208 5 ай бұрын

Love your videos bud. You keep things so simple which is my style.

@TheGoodCrusader 5 ай бұрын

What are your favorite recipes? You make a lot of different brews.

@gerardbradshaw5644 5 ай бұрын

hi your vids are great and also helpful and I'm making an orange mead from the idea of your original fresh orange recipe thingers crossed my friend 🙂

@dr.froghopper6711 5 ай бұрын

I’m glad I found your channel! I might not duplicate every recipe but I appreciate your approach to educating me!

@anglo-saxon9182 5 ай бұрын

Blood orange and blueberry would be nice totry thanks for the idea

@user-wv5zm9bu4f 5 ай бұрын

This channel is great, I love the consistency. Its like gavin webber but with wine creations. Only thing I dont like is the fact im not there tasting it with you lol.

@mistere304 5 ай бұрын

I enjoy updating for my own DIY adventures. I recently have moved to Epsom Salt over DAP staying true to the DIY method. It breaks down directly into Nitrogen and Potassium which reacts itself out of water! I am not sure why people use DAP it's been speculated as a carcinogen. I still use the dead yeast I haven't had anything stall since I started adding the Epsom. Oh.. I also started cold brewing the tea when cold-crashing for storage and adding citric acid directly instead of lemons at the end if the mixture isn't low in acids since they produce volatiles when fermented! Oh Right I've also moved into focusing on Maceration since I'm already cold-crashing. My problem in Texas is the fact that we are around 70F on top of the heat fermentation produces the process can get run-away thermal conditions! It's been fun I've had to move into science to understand many of this stuff this content guru has explained in layman's terms! Cold-Maceration coupled with a brewing technique where most of the alcohol is brewed in a fridge too cold for fermenting in itself. It's a great hobby thanks DIY!

@mrscratch1000 4 ай бұрын

does this lower your levels any after degassing?thxs Brian

@muzaanayudaya809 Ай бұрын

Is the ŵine you are tasting that our of the orange juice; if yes how long did it take to clear to that colour. Thanks

@therin3k615 2 ай бұрын

How long did it take for it to clear out like that? I made a similar wine and after 2 weeks in secondary, I don't see much change. I know it can take months.

@FonzerelliFinkelstein 5 ай бұрын

Bentonite is natural chief , ayyyyyyyyyyyyeee 👍👍

@DIYFermentation 5 ай бұрын

Not sold at the grocery store

@FonzerelliFinkelstein 5 ай бұрын

@@DIYFermentation red star isn't either 😂,ayyyyyyeeeee 👍👍

@DIYFermentation 5 ай бұрын

As pointed out in the video in case you missed it, bread yeast can be used instead of wine yeast.

@FonzerelliFinkelstein 5 ай бұрын

@@DIYFermentation granted but my point about your comment still stands feller, you used something NOT found in the grocery stores. ayyyyyyeeeee 👍👍

@AlertMinds-lu5oe 5 ай бұрын

Quick question, how do you prevent the wine from becoming vinigar?

@barrytdrake 5 ай бұрын

Wine will only become vinegar if enough oxygen is present to allow the acetic acid bacteria to start converting the alcohol. As Charles said, DO NOT use a funnel to rack once alcohol is present (you DO want oxygen at the beginning, to help the yeast work better). So, to keep it from turning to vinegar, just be careful not to oxygenate when racking or bottling, and you should be just fine. I've been brewing since 2007 (mostly mead, but some wines and ciders), and I have never had a bottle turn to vinegar. Have fun brewing!

@dockofthebaycountrywines69 5 ай бұрын

Make it stronger at about 10% abv or higher. It’s also harder for the bacteria that makes yeast to form at this point. Also, do your best not to oxygenate your wine after fermentation like he says. This will greatly increase your chance of your wine becoming vinegar in especially lower abv wines. Oxygen also create off flavors.