Making Watermelon Wine: 1 Gallon
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3 жыл бұрынDescribes the initial process of making 1 gallon of watermelon wine. There is a 12-month tasting video: • Watermelon Wine 12 Mon...
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead. This channel uses pasteurization.
Ingredients:
2 watermelons (1 gallon juice)
3 cups (1.5 pounds) sugar
1/2 cup black tea (tannin substitute)
1/2 lemon (acid blend substitute)
1/4 teaspoon wine yeast (Red Star Premier Classique)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Note: This is as natural (as possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients if that is how you prefer to make your wine\mead.
Next steps in the wine making process:
• Wine Making Process
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@DIYFermentation 2 жыл бұрын
Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tool_type=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Fbrewing-equipment-supplies%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@DIYFermentation 2 жыл бұрын
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@dagby1303 Жыл бұрын
I hadn't seen this done in YEARS. As a kid, I'd watch gramps make it every year..thank you....
@imari2305 Жыл бұрын
That looks delicious. Heading over to your tasting video to see your thoughts on the wine.
@anonymousperson-ht9tk 11 ай бұрын
Good job. Concise and clear instructions.
@duststorm10 2 жыл бұрын
Last year I started gardening, and one of the fruits I grew most successfully was a Hopi yellow watermelon (it can stand the direct heat of the Arizona sun!) but even after eating watermelon every day and taking the leftovers to work, I still had so much left over. Making them into wine will be a much more efficient use for them, thank you so much for the process video!
@DIYFermentation 2 жыл бұрын
Thank you for the comment.
@williambarry8015 Жыл бұрын
I had a Mexican girlfriend and she taught me that the seeds from watermellon ,cantaloupe and honeydew melons contain a massive amount of flavor. You take the seeds and a little bit of water and chop them up in a blender. Run it through a strainer and your left with 2 or 3 ounces of liquid. You take that little bit of liquid and pour it into a pitcher and a bunch of sugar then fill up the pitcher with water and you got a great tasting drink. Kids will dig it. But my point is I bet you can incorporate that into the wine making.
@Xykaru Жыл бұрын
Yes you blend the hell out of the watermelon then put it all in a cheese cloth. Let that sit in your 1 or 5 gallon bucket with the juice for fermentation. After fermentation is complete, strain the juice out of the cheese cloth and discard the pulp. Give it a day or two to settle, then rack it. Best to rack twice. Even the way this guy did it, you still have to rack it otherwise the bottom is going to be full of dead yeast. Drinking dead yeast won't hurt you but it messes with the flavor.
@holisticherbalist3339 3 жыл бұрын
Yes! This is the one I've been waiting for. Excited 😁
@DIYFermentation 3 жыл бұрын
Hope you liked it!
@FunnelOfSteam Жыл бұрын
Very inspiring! Going to try it out.
@reshairo 3 жыл бұрын
As usual greate video, thanks Charles, bit late but never miss 😉 Happy brewing cheers 🥂
@DIYFermentation 3 жыл бұрын
Thank you for the complements.
@carfvallrightsreservedwith6649 Жыл бұрын
Should try making pickled watermelon rinds. Nice condiment/snack and you get extra mileage out of the melon.
@MrCornel454 3 жыл бұрын
I really like your method of presentation as you have no theatrics there is no unnecessary information i espercially liked the 123 month tasting session you done keep it up I look forward to seeing more !!!!
@DIYFermentation 3 жыл бұрын
Thank you for watching.
@_Pro.Bot_ 2 жыл бұрын
You got a sub from me for sure! Great content, to the point and interesting. Thank you for putting the time in and editing the videos and all the work you do to share this content. You have made me feel a lot more comfortable in starting my brewing and I appreciate that. Been brewing since March and your channel is one of my top 2 goto's. 👏 👏 👏 Keep being you and sharing your content sir
@DIYFermentation 2 жыл бұрын
Once I realized just how simple it was to make wine, I decided to more-or-less show it that way.
@Kris_at_WhiteOaksFarm 2 жыл бұрын
Love your straight, matter of fact, presentation. If my Watermelons produce well this year, I'll make a batch of wine!
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@markmccabe4516 Жыл бұрын
Great recipe. I have been making beer and cider for years, Looking forward to trying this.
@DIYFermentation Жыл бұрын
There is a later tasting video. You might want to watch that before making this!
@Addison2023 Жыл бұрын
Thanks amigo!❤
@nono-cw6ck 3 жыл бұрын
I’m looking forward to tasting this one. I am reserving my spot now for next years wine tasting.
@DIYFermentation 3 жыл бұрын
Consider it reserved.
@mykilpee 3 жыл бұрын
You've gone fancy and look professional now... Bravo. Love that end labeling and tips.
@DIYFermentation 3 жыл бұрын
Thanks. The work get better, but not any easier. Next month, other than the two livestreams, I'm taking the month off.
@mykilpee 3 жыл бұрын
@@DIYFermentation the more you do it the easier it gets. I'm about to put together one or two for me, I'm dreading editing.
@kjfree 10 ай бұрын
Last month, after a funeral in NC, I ran into an older gentleman who told me he makes watermelon wine. So I asked him how does it come out and he said the secret is adding corn meal. He was taught to add it when making watermelon wine, but didn't know how corn meal makes it better. Have you ever heard of this? I wonder it if acts as a yeast nutrient. Love your videos. Since it's muscadine season, I plan to use your recipe for muscadine wine.
@olivertitus1412 2 жыл бұрын
This is very wholesome, just a nice little video
@DIYFermentation 2 жыл бұрын
Glad you enjoyed it!
@chrisperkins1358 Жыл бұрын
The tea bag label adds extra tannins.
@flashoverride2 3 жыл бұрын
Looking forward to seeing how this turns out. We love watermelon and usually go through 30 or 40 a season. Too late this year I think but next year I want to try growing some in our raised bed garden! Props to you from N Texas!
@DIYFermentation 3 жыл бұрын
Well thank you for watching.
@dogslobbergardens6606 2 жыл бұрын
There are few things more satisfying than producing something from a seed all the way to a unique finished wine. Watermelon likes a good amount of fertilizer and it def doesn't like the soil to get too dry. But generally speaking it's pretty easy to grow. Enjoy!
@Thejackofirishdiamon 11 ай бұрын
This guy is actually pretty wholesome sounding. He sounds like the type of man you would want to teach you how to tie a tie. I'ma be honest and say that when I looked at the comments I expected to see at least one joke about a black man making watermelon wine. Not a single one and I scrolled for a while. I'm pretty impressed by this. Sometimes the internet can be a nice place.
@damadking8016 11 ай бұрын
I'm a black guy and I thought it lmao
@nonyanonya6389 11 ай бұрын
Some people call it wine some call it hooch, but all kinds of people make.. alcoholism is a welcoming community!!
@thekingssons2228 10 ай бұрын
Ive tried making it....but i added a few herbs for therapeutic benefits ...its quite a challenging wine to make..... and it foams like crazy during fermenting.....but Lawd! It was good
@dwilson6769 8 ай бұрын
I'm gonna grow some summer time. What's the alcohol proof?
@jek__ Жыл бұрын
If you dont have a super sharp or big knife, you can stab the watermelon and twist the knife around the melon radially. It does take a bit of a trick to make sure the slices line up, but the cutting part itself is easier as you have more mechanical advantage
@AmalgmousProxy Жыл бұрын
This sounds really good.
@unicornjennie Жыл бұрын
New to the channel and so far I like your channel more then others claiming natural win making. I have a quick question, my great grandma made homemade wines with fruit sugar and water, no yeast because most fruits have wild yeast already, do you have to use yeast? You also said your wines always turn out dry and you back sweeten them can you adjust the sugar for a sweet wine?
@DIYFermentation Жыл бұрын
I've done natural ferments on this channel, and you are correct I back sweeten to taste because it's simpler than trying to determine what sugar levels will overcome the tolerance level of the yeast to produce a sweet wine, especially when dealing with unknown wild yeast.
@konicu 2 жыл бұрын
Just watching all that watermelon mashing got me hungry. This wine must be awesome.
@DIYFermentation 2 жыл бұрын
Time will telll.
@chuckymota847 2 жыл бұрын
Awesome! I had an idea about this after one particularly hot, fall day I was driving home from work and all the watermelons that weren't harvested by a farmer had fermented. Probably would have smelled awful if you were in the field but at the distance I passed it was light enough to smell amazing lol
@DIYFermentation 2 жыл бұрын
Thank you for the comment.
@jeremymizer8958 2 жыл бұрын
Got covid last year, and I fell into a KZfaq hole. You sir brought me into a hobby that I thoroughly enjoy.
@DIYFermentation 2 жыл бұрын
I think a lot of us were watching KZfaq looking for something to do. I decided to start a channel to pass the time.
@MerlinsBeard91 3 жыл бұрын
Came here from City Steading brews. Can’t wait to try this! Might make two brews and have one be a mead….honeyed watermelon….mmmmm
@DIYFermentation 3 жыл бұрын
Thank you for stopping by, I appreciate CS for what their doing.
@s.carlton5122 2 жыл бұрын
Okay watching a skincare company mention watermelon fermentation brought me here. But this looks delicious 😋. Also you've done so many videos I feel like you should launch wine or liquor, even if it's a limited run product or seasonal. I'd buy it 😃
@DIYFermentation 2 жыл бұрын
Thank you for watching. Right now the products are the videos. It's a lot less hassle.
@nono-cw6ck 3 жыл бұрын
You hit 5k subscribers. Celebration time!
@DIYFermentation 3 жыл бұрын
Could be a lifelong celebration. Are you up for it?
@nono-cw6ck 3 жыл бұрын
@@DIYFermentation I think that I am.
@ode2reading 2 жыл бұрын
You are the man!!! Thanks!
@DIYFermentation 2 жыл бұрын
You might want to check out the 12-month tasting video.
@charlesnewkirk1361 Жыл бұрын
That's some dangerous stuff it's called The watermelon crawl and it wiped me out when I made it!
@DIYFermentation Жыл бұрын
Thanks for sharing.
@dragonfirexv Жыл бұрын
How's the taste though?
@alejandromiramontes4673 Жыл бұрын
I came to this video because of that song lol
@denikajulien1335 8 ай бұрын
Now I have to make it 😂
@nachijay8838 2 жыл бұрын
Wow. I have watched 4 of your videos so far.
@DIYFermentation 2 жыл бұрын
Glad you like them!
@Cory-dm3wp 9 ай бұрын
The watermelon crawl sounds fun i have got to make this recipe
@DIYFermentation 9 ай бұрын
There is a subsequent tasting video. You might want to re-think that plan.
@leshemby9430 2 жыл бұрын
If you don't have a air lock use a balloon with a small hole poked into it with a needle. Don't forget to save some watermelon juice so when you rack it you can top it off with juice not water
@DIYFermentation 2 жыл бұрын
Thank you for sharing.
@shardj5151 2 жыл бұрын
If you top off your wine with juice the fermentation is going to start right back up. I'd take that over adding water, but it means you're going to have to rack more to clear the wine. If you have marbles, you can add those to bring the wine up to the bottleneck
@jeremy-ez6nd Жыл бұрын
always rack into something smaller
@leodalkey651 Жыл бұрын
I left some chopped watermelon and lime juice in a cup with a plastic bag loose around it making an open chamber above the fruit and its been going for 3 days and it already smells like fruity vodka. I'm not going to drink it I just found it interesting how fast it fermented.
@DIYFermentation Жыл бұрын
Thank you for sharing.
@DIYFermentation 3 жыл бұрын
Patreon: www.patreon.com/user?u=60754647 Or KZfaq: kzfaq.info/love/yogN69ayejYnRaQC3eZsxgjoin JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon & Canva affiliate product information. As an Amazon Associate & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: amzn.to/2JF5RLL Wine Yeast: amzn.to/34Y9uEA Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@timothycarlson3663 Жыл бұрын
Hey Charles love you recipes, but this episode won't let me give a thumbs up! Here's 2 👍👍
@DIYFermentation Жыл бұрын
@Timothy Carlson That was the old version. The updated version with tasting can be found here: kzfaq.info/get/bejne/mKtyespo1LDSoWw.html
@nickvelez6197 9 ай бұрын
i believe they're still called seedless even though they have seeds are because the white/tan seeds are edible and you gotta spit out the black seeds
@julietardos5044 3 жыл бұрын
This looks good. I'm planning a watermelon-lime wine in a month or so. You can see your new camera in the reflection of the pot lid. :-)
@DIYFermentation 3 жыл бұрын
The 4K crop on the new camera prevents me from getting close to the table (going have to buy a new wide-angle lens "someday"). I still have to shoot some scenes with a cellphone.
@julietardos5044 3 жыл бұрын
@@DIYFermentation Oh well.
@marvincraig9884 Жыл бұрын
Is the tea necessary?
@MrAcuta73 2 жыл бұрын
Bookmarked for this Summer when Hermiston melons are ripe and available at the roadside for dirt cheap! lol Lousy time of year to try and brew, though.
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@CCoburn3 2 жыл бұрын
They make flexible cutting boards. I know you don't want to use equipment that some people might not have, but when making stuff like this off-camera, a flexible cutting board will help in transferring the melon to the pot.
@DIYFermentation 2 жыл бұрын
Not a fan of flexible cutting boards.
@MrSweetbabyray 3 жыл бұрын
I know this is wine making on a shoestring budget this would be an additional piece of equipment but I watched somebody else to make this and they used in inverted blender just cut the watermelon in half and use the inverted blender the watermelon turn straight into juice and they just dumped it right into the carboy it looked really simple
@DIYFermentation 3 жыл бұрын
There is no reason not to use time saving aids, but I have to go under the assumption that there are people who won't have these aids. If in that video they were using seeded watermelons than chopping up those seeds my induce bitterness in the wine. I will generally show using a simple tool to process fruit, then off camera use more efficient method.
@FaewoodMead 3 жыл бұрын
Hey, I have that same potato masher! Hahaha, this looks so good! I've wanted to make a watermelon mead, I just need to catch that fruit on super sale!
@DIYFermentation 3 жыл бұрын
It was one of those thing I could not throw away just in case I ever needed for something.
@FaewoodMead 3 жыл бұрын
@@DIYFermentation Good thing you kept it!
@dinakindred 2 жыл бұрын
I love watermelon and boom I can drink watermelon wine too. So awesome 😍
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@leonardovidal8029 3 жыл бұрын
This is the first wine I've ever made. If you don't mind a suggestion, add a couple (half a fistful max) of hibiscus flowers to enhance the red fruit flavour and perhaps a clove or two, max (because you're making a small amount), instead of the lemon as acid blend. You'll need a lot of time later on for the fruit to start appearing more cleanly in the taste (watermelon wine tastes like spoiled watermelon smells, at first). It goes super well with cinnamon and black pepper, if you want to add spices on secondary. The black tea was a god touch.
@DIYFermentation 3 жыл бұрын
Thank you for watching. I generally try out new wines as basic as possible. Later batches can be variations. I've read comments elsewhere about the taste, which was why I've been putting this video off. But, we'll see where it stands in 12 months or so. Keep the suggestions coming.
@terrycuyler5659 3 жыл бұрын
I've gotten into making mead lately I think I will use this recipe and substitute the sugar with honey.
@DIYFermentation 3 жыл бұрын
Hope it works out.
@jakuslee1461 Жыл бұрын
Use a drill and a metal rod bent in a l cut a round hole in watermelon and put the metal in the hole and drill away it will turn the inside into a slush and strain it through a coffee filter u will have the juice then just a thought might be easier maybe
@Xykaru Жыл бұрын
It would take decades to strain with a coffee filter, and the filter would constantly get jammed meaning you'd have to babysit it the entire time. Better off putting it all in a cheesecloth to strain.
@philippianstamps2874 Жыл бұрын
Nice stuff, thank you! What does racking mean?
@DIYFermentation Жыл бұрын
Perhaps this video will help to explain: kzfaq.info/get/bejne/mJ1irMmq0tSqnJc.html
@RASDB7 10 ай бұрын
Excellent.
@robertnortan87 11 ай бұрын
Now THAT is interesting. Make my own booze from one of my favorite vegetables, yeepee yeah 😁👍
@trwagner1 2 жыл бұрын
LOVE IT!
@DIYFermentation 2 жыл бұрын
Thank you for that.
@darrackmccrea9761 3 жыл бұрын
Great video just got into the hobby
@DIYFermentation 3 жыл бұрын
Thank you for watching. It can become an addicting hobby.
@anthonyciriacofernandes3442 3 жыл бұрын
Hi, great video and thanks for sharing how to make watermelon wine. Can we put in plastic jar the second fermentation ?
@DIYFermentation 3 жыл бұрын
If it's a food grade plastic with an airlock, then yes.
@anthonyciriacofernandes3442 3 жыл бұрын
@@DIYFermentation Yes it’s a food grade, thank you very much. Cheers.
@martinamilad964 2 жыл бұрын
How the yeast is added without being active or put in warm water first ! I mean its added to room temperature juice does it work??
@DIYFermentation 2 жыл бұрын
I have yet to have the yeast not start fermentation due the the way it was added and the ambient temperature at which it was added.
@anthonylevan4637 2 жыл бұрын
Get a stick blender, cut a hole in the melon end, and macerate right in the rind. Pour the juice through a mesh sieve if you like.
@DIYFermentation 2 жыл бұрын
Thank you for sharing.
@Silverholic 2 жыл бұрын
Just about to start a batch from commercial watermelon juice. Much less work ;) Really looking forward to the taste!
@DIYFermentation 2 жыл бұрын
Good luck.
@goodnessineverybite2378 Жыл бұрын
after we rack it after 2-3 times..do we put an actual cap on it or leave the airlock on for a year?
@DIYFermentation Жыл бұрын
I usually leave an airlock on.
@kleverich2000 Жыл бұрын
Does the wine need to be kept somewhere dark or can I leave ot on the kitchen counter
@DIYFermentation Жыл бұрын
Somewhere dark is preferred.
@beautyabasiekong6381 Жыл бұрын
Hello sir, good afternoon, am watching this video from Nigeria, please can I use other yeast that we are using in baking e.g bread,bun in win making also?
@dekuequalsenpai7306 Жыл бұрын
Yes
@Dankydankdanked Жыл бұрын
Yes but bread yeast isn’t able to handle higher levels of alcohol (they die before it gets stronger) so it will be weaker than using wine yeast or other yeast but can also be beneficial if you want it to be more sweet and less dry tasting, without needing to add sugar.
@wess4711 11 ай бұрын
This should have been posted after a year with pictures of the product every 3 months say, and showing the changes on the gauge, ending with the final product and values.
@DIYFermentation 11 ай бұрын
As noted at the end of the video, there is a more complete version of the video: kzfaq.info/get/bejne/mKtyespo1LDSoWw.html All intervening steps are covered in my winemakeing operations playlist on my channel page.
@DriveCarToBar Жыл бұрын
Cut off the top and bottom of the watermelon. Stand it upright and slice down the sides like you would a pineapple. Whole lot easier and the fastest way to get the rind off.
@STANKDADDY08 2 жыл бұрын
Thanks man
@DIYFermentation Жыл бұрын
You're welcome!
@mickybunns7576 2 жыл бұрын
Hi, I am going to be making Your Watermelon wine tomorrow. And was just wondering if the end result is a dry, or sweet wine? :) Just getting into Brewing after watching your Videos. You the Mann
@DIYFermentation 2 жыл бұрын
Won't know for several more months. but most of the wines on this channel are designed to go dry, and back sweeten later.
@monte4808 2 жыл бұрын
Why the lemon juice and the black tea? Can you use decaf black tea bag? I cant have caffine.
@DIYFermentation 2 жыл бұрын
This channel uses natural substitutes wherever possible. Yes you can use decaf.
@henrynyabuto4892 Жыл бұрын
I am new to wine-making.What is the purpose of the tannin extract?
@DIYFermentation Жыл бұрын
Provides a bit of astringency or mouth-feel to the wine. Same as aging in oak barrels.
@travisgoins92 3 жыл бұрын
Does using a juicer do the same thing as you mashing?
@DIYFermentation 3 жыл бұрын
I don't have access to a juicer, do I cannot answer your question.
@beansnrice321 Жыл бұрын
Man, that looks damn delicious. =d
@moselleisrael3879 2 жыл бұрын
Do you check the gravity every time you rack? Also do you have a video that explains when you say until the wine clears up? Like how exactly would you know it’s time to bottle the wine ??
@DIYFermentation 2 жыл бұрын
Once the hydrometer hits 0.990 there's no further need. This video talks a bit about clearing: kzfaq.info/get/bejne/bb-enNqWpq2tl58.html There's no exact timing. iIt's personal choice.
@moselleisrael3879 2 жыл бұрын
@@DIYFermentation and that number is even if you want it on the sweet rather than the dry end?
@DIYFermentation 2 жыл бұрын
All wine on this channel are designed to go dry and then back sweetened to taste. If your're looking for more technical wine making answers then I might suggest more advanced wine making channels.
@moselleisrael3879 2 жыл бұрын
@@DIYFermentation no, your channel is perfect I have been making rookie mistakes thinking I had to over sweeten so that my final gravity would still come out sweet without me having to do anything to it … didn’t know about the back sweetening
@Hammer_OJustice 9 ай бұрын
Have you done this to be a mead rather than wine? (honey rather than sugar)
@DIYFermentation 9 ай бұрын
I am quite familiar with what meads are: kzfaq.info/sun/PLbtJa2CkkSCTZrEezgGeKSoNiTIy51b5w and I would not make this wine again in whatever form.
@jaalicoachman9228 Жыл бұрын
12 months?
@wallyklw5 8 ай бұрын
Dang that looks yummy
@DIYFermentation 8 ай бұрын
Not really.
@perry92964 Жыл бұрын
so im wathing this in the middle of summer and when you were done mashing and straining the melon i was thinking wow that juice looks real refreshing
@hoytmccloskey5967 Жыл бұрын
The juice is much better than the wine
@WhiteOak09 Жыл бұрын
Great content , what was the tea for ? Thanks in advance. New Subscriber 🎉.
@DIYFermentation Жыл бұрын
The tea acts as a tannin substitute.
@WhiteOak09 Жыл бұрын
@@DIYFermentation thanks
@leatherneckpreparedness9042 Жыл бұрын
Ha! Love it!
@lukemiller6042 Жыл бұрын
Do you have a video of recommendations of what a beginner needs.
@lukemiller6042 Жыл бұрын
Nvm you have all the stuff in the description. Thanks!
@DIYFermentation Жыл бұрын
Thank you.
@jeremy-ez6nd Жыл бұрын
look up city steading brews) great for beginners....
@Xykaru Жыл бұрын
If you want greater yield go the extra mile and use ALL of the crushed watermelon and put it in a cheesecloth and leave it in a bucket for fermentation. Your method is great for having a base clear wine, but you waste a LOT of watermelon flavor and natural sugars by not using the entire fruit.
@urbanhomesteadingchannel1813 2 жыл бұрын
Is there a tasting video and I'm just not seeing it? I have watermelon juice in the freezer 😁 will definitely be adding this to my fermenting shelf.
@urbanhomesteadingchannel1813 2 жыл бұрын
Never mind I found it 🤣
@DIYFermentation 2 жыл бұрын
okay.
@TheJusDon Жыл бұрын
Hydrometer reading? What’s that for? To measure alcohol content?
@DIYFermentation Жыл бұрын
@ Sake Harris perhaps one of my early videos on the subjet might help: kzfaq.info/get/bejne/fq98adB6mc3LZXU.html
@TheJusDon Жыл бұрын
@@DIYFermentation thank you
@dd22485 Жыл бұрын
Also I’m allergic to all tea except no caffeine tea, could I use caffeine free?
@MedoKojiZiviOvde Жыл бұрын
yes
@PuthinSuresh Жыл бұрын
Hello My wine batch is more sweet and less alcoholic. I think I added more suger and I separated the mother material. Can i add more yeast now to get hight alcohol Kindly reply
@joelharris6032 Жыл бұрын
Can't hurt to try. Adding more yeast won't ruin your batch, but it may not increase your ABV. Final ABV is determined by your initial amount of sugar and the alcohol tolerance of your yeast. If you added tonnes of sugar, only some of that can be converted to alcohol before the alcohol content becomes too high and kills your yeast. Likewise, if you added very little sugar, the yeast can only produce so much alcohol before it runs out of food.
@PuthinSuresh Жыл бұрын
@@joelharris6032 thank you 👍
@m4mc294 Жыл бұрын
@@joelharris6032 hi sorry to bother you but if i followed this recipe and added a full teaspoon of yeast but also added peach chunks would this still work? i have a 5L Demijohn + Airlock, Bung & Syphon. its my first time making wine so I'm in the research process currently. sorry to bother u
@joelharris6032 Жыл бұрын
@@m4mc294 can't see why it wouldn't. You really don't need that much yeast though, the yeast is alive and will multiply. Adding more won't really do anything, it won't be harmful, it just won't really do anything. You might want to put the peach chunks in a bag just to make them a bit easier to remove and if you're using fresh peach, make sure to wash them thoroughly first. Good luck and have fun.
@waleedal-khalefi1433 3 жыл бұрын
Hi, i make apple wine my question i can add lemon 🍋 with secondary fermentation?
@waleedal-khalefi1433 3 жыл бұрын
And What is the benefit of adding lemon?
@DIYFermentation 3 жыл бұрын
The lemon is acting as an acid-blend substitute. And you, you can add it to the secondary.
@mikeg4972 2 жыл бұрын
♫♫♫♫♫♫ ....He said, "I tried it all when I was young and in my natural prime; Now it's old dogs and children and watermelon wine."..... -Tom T. Hall
@DIYFermentation 2 жыл бұрын
Thank you for your comment.
@jaha777jaha6 11 ай бұрын
I bet its delicious 😋
@DIYFermentation 11 ай бұрын
No. it was not!: kzfaq.info/get/bejne/mKtyespo1LDSoWw.html
@shahvirat1990 2 жыл бұрын
Hi, I tried this recipe and my wine smells funky after coming out of fermentation. The fermentation took all but one week and it is almost red in colour (like the watermelon juice) and it has a very unpleasant smell of over-ripe watermelon (almost like rotten watermelon). Is this the way it is supposed to smell?
@DIYFermentation 2 жыл бұрын
Some wines either due to high room temperatures, or lack of nutrients will give off an off smell during the first few weeks or so. Beyond that I cannot speculate as to the cause of your wine's condition.
@shahvirat1990 2 жыл бұрын
@@DIYFermentation During the first few weeks? Do you meam the off-smell will settle with time?
@DIYFermentation 2 жыл бұрын
So far any of my wines with that issue have cleared up. If you are in any way doubtful discard and try again.
@dogslobbergardens6606 2 жыл бұрын
I've been pondering reducing the watermelon juice to get more flavor and not have to add as much sugar. I haven't seen any known wine-makers doing that; does it simply not work, or is it because it's just plain easier to dump more sugar in it? I'm seeking more watermelon flavor in the finished wine... yield per fruit isn't particularly important to me. I can grow as many watermelons as I need, so they're basically free.
@DIYFermentation 2 жыл бұрын
I hope that works out for you.
@dogslobbergardens6606 2 жыл бұрын
@@DIYFermentation Thanks. I've been asking around about it for some time and all I get is the equivalent of a blank stare. No actual answers. I don't know why people apparently think it's such an odd or stupid idea... one of the most popular ways to get started in winemaking is to buy a kit that contains... juice concentrate. That's essentially all I'm talking about here, and just putting less water back to it.
@CarlPapa88 2 жыл бұрын
That'd make sense. Idk if simmering your juice down would convert the sugar to unfermentable though.
@tutobab Жыл бұрын
Why do you use water? Isn't the watermelon is enough watery? Why do you use sugar? The same question...
@janet6421 Жыл бұрын
Forgot to mention, lower specific gravity = low potential alcohol. Too high SG and the yeast can't ferment properly
@josephlucatorto4772 Жыл бұрын
YOU MAKE THE VIDEO THEN since you want to be such a watermelon wine making expert
@StormFrontSpirit Жыл бұрын
Wakanda african ham stump brewer don’t know what da African ham water do but it do what it do.
@Hazy154 3 жыл бұрын
I e seen a few watermelon wine videos now, is this a popular beverage in the US??
@DIYFermentation 3 жыл бұрын
I've read reviews that seemed to be all over the map with this one. I guess I'll find out when It's done.
@Hazy154 3 жыл бұрын
@@DIYFermentation seems like a perfect summer wine to me, can’t wait to see the first tasting :)
@professorquackenbush 3 жыл бұрын
I have made wines with watermelon in the past, but I always mixed it with other fruits to add body. Blueberries, raspberries, etc are wonderful additions
@nietzschesenelere7156 2 жыл бұрын
Hi 🙋♂️ If we don't boil sugar with hot water, won't sugar spoil the disinfection? I wonder if there is a microorganism in dry granulated sugar. 🤷♂️
@DIYFermentation 2 жыл бұрын
The main point of boiling is to kill off any wild yeast that may be present on the fruit. You would have to literally cook the fruit, and even then there would still be some bacterial present. You simply do the best you can, or use sulfites.
@nietzschesenelere7156 2 жыл бұрын
@@DIYFermentation thank you so much :) Is 0.1 gram (potassium metabisulfite) suitable for each liter?
@DIYFermentation 2 жыл бұрын
@@nietzschesenelere7156 Sorry, This channel does not offer individual winemaking advice.
@nietzschesenelere7156 2 жыл бұрын
@@DIYFermentation oh sory. I forgot :) Thx DIY. I wısh you a happy summer.
@hoytmccloskey5967 Жыл бұрын
Yes,you are on point..it's wise to make a simple syrup from the cane sugar (as the heat will sterilize the cane sugar, which is highly likely- mildly contaminated) ..
@Umbreon-qn5cp Жыл бұрын
Kind of new to the game here, I'm gonna ferment it for only a month, do I need to add more yeast?
@rogersartandsolutions5074 Жыл бұрын
It only needs to ferment for about 2 weeks. Adding more yeast won't make you have more alcohol, it just makes it take less time.
@Umbreon-qn5cp Жыл бұрын
@@rogersartandsolutions5074 so I'll be good if I add the quarter teaspoon of yeast, it'll only take 2 weeks?
@rogersartandsolutions5074 Жыл бұрын
@@Umbreon-qn5cp it may or may not take a little longer or shorter than 2 weeks but it's hard to say with yeast. It's alive so it doesn't know when to stop but roughly 2 weeks.
@m4mc294 Жыл бұрын
@@rogersartandsolutions5074 so if you add more yeast it takes less time? if i added half a teaspoon it would take 1 week?
@rogersartandsolutions5074 Жыл бұрын
@@m4mc294 Doesn't work like that. Working with yeast is a very unexacting thing. They're alive so it's hard to know how long it will take. Ambient heat in the room also plays a role, as well as the pH of the brew, how much sugar, how much alcohol tolerance is the yeast strain that you are using.
@KoolAide187 Жыл бұрын
How did it turn out? I tried to make some watermelon wine last year pretty much the same way and it failed. Lost all it's color and had an off smell. I did sanitize and boil everything also. But I also read that watermelon wine is a hard wine to make.
@DIYFermentation Жыл бұрын
Tasting video: kzfaq.info/get/bejne/mKtyespo1LDSoWw.html
@JoseGuillen422 Жыл бұрын
Things to consider, cleaning practices washing, a cleaner of sorts, washing off cleaner and spraying with a good sanitizer. Off flavors are fairly common, could be a yeast issue. Do you use yeast nutrient? Bottling/cork washing bottles cleaning out cleaner and sanitizing properly. Lots of vectors that could go wrong.
@brandonvessell4659 2 жыл бұрын
What kind of yeast did you use?
@DIYFermentation 2 жыл бұрын
Ingredients are listed in the description section for the video.
@ronestrellapinoyprepper 2 жыл бұрын
Hello. How do you compute for the volume of production?
@DIYFermentation 2 жыл бұрын
They are all 1 gallon batches. Many modified from existing online recopies substituting additives for grocery store ingredients.
@ronestrellapinoyprepper 2 жыл бұрын
@@DIYFermentation thank you for your kind reply, if i was to process 2 tonnes of watermelon, how many gallons or liters would it make?
@DIYFermentation 2 жыл бұрын
@@ronestrellapinoyprepper ???
@AkuaKamau 2 жыл бұрын
Roughly about what was the total weight of the melons that were used in this video? So far I see 1.5 pounds of sugar, the juice of 1/2 a lemon, 1/4 teaspoon of Red Star Classique yeast, 1 teabag for tannin and this results in 1 gallon of juice/wine. I just need to weight of melon that was used.
@DIYFermentation 2 жыл бұрын
As indicated in the ingredients list: 2 watermelons (1 gallon juice).
@AkuaKamau 2 жыл бұрын
@@DIYFermentation yes but they come is all different sizes. Some are small, others medium and still others very large. Anyway I will try to figure it out
@jeremy-ez6nd Жыл бұрын
@@AkuaKamau at the start he says roughly 2 quarts from the juice of the watermelons.... get 1 more than u think it will take
@gripken08 11 ай бұрын
This is too legit to quit!
@sitealive 2 жыл бұрын
A ice-cream scoop would work with less mess.
@DIYFermentation 2 жыл бұрын
Although I have one, not everyone will have an Ice-cream scoop.
@spacestar1770 Жыл бұрын
nooo can be way less than 12 months for fruit wines you can drink at 3 months plus
@DIYFermentation Жыл бұрын
12 months is my arbitrary number. This is enough time to let the wine clear and age a bit. But, there was no hope for this wine as I pointed ont in the follow up to this video.
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