Canning Black Eyed Peas

Рет қаралды 6,311

2 жыл бұрын

Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading
Before you can anything, Go to the National Center for Home Canning at: nchfp.uga.edu/publications/pu...
Subscribe ► bit.ly/320nM55
► WEBSITE: www.gregs-kitchen.com
► FACEBOOK: / gregskitchen
► PRIVATE FACEBOOK GROUP: / gregskitchen
► INSTAGRAM: / gregs_kitchen
PRIVATE FACEBOOK GROUP for my followers:
/ gregskitchen
Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Y'all, this is my step by step tutorial on Canning Black Eyed Peas. It is so simple and easy to do. Just remember to always follow the National Center for Home Canning for exact approved procedures. This is the method I use for my family and it always has worked for us. You do what is right for your family.
_______________________________________________________________________
Find more recipes and videos on my website: www.gregs-kitchen.com
Ingredients:
Ideas of what I use: www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Пікірлер: 31

@gregscumberlachiakitchen 2 жыл бұрын

My apologies, I had to reupload this video...It was damaged and needed corrections....Have a great day y'all.

@carriecreates1207 Жыл бұрын

Great canning class!! Thank you for sharing!!

@melissasaunders7358 9 ай бұрын

This video is fantastic. My husband loves Black Eyed Peas and Pork. He waits for me to find the time to cook them. Now he's gonna have some in the pantry shelf. This is a game changer!! Thank you so much.

@michelleblackburn7326 2 ай бұрын

Great video on canning black eyes!!

@gregscumberlachiakitchen 2 ай бұрын

Thank you

@renalarue6988 2 жыл бұрын

I love our home canned beans! I have some black eyed peas canned but haven’t used any yet.

@julies3223 2 жыл бұрын

Bought 100 lbs of beans last year and almost have them all canned. Love black eyed peas😋 Well done tutorial Greg! Have a wonderful Thanksgiving!

@joeyhardin1288 2 жыл бұрын

Thanks Greg. I try and can something every day it rains. Beans are always on my list. I bid you peace.

@tinacostner3069 Жыл бұрын

Awesome!! I bet their delicious. I try to can these every fall and give some as gifts for New Year’s Day. Have a great day

@jeannestout8770 2 жыл бұрын

Love black eyed peas!!

@bettylongshore9594 2 жыл бұрын

I think black eyed peas are my favs....I must do this!!!! It sure would save a bunch of money!!!!!

@bethbeckermeyer1732 2 жыл бұрын

Happy Thanksgiving 🦃

@gregscumberlachiakitchen 2 жыл бұрын

Same to you!

@jerriscollins-ruth9019 2 жыл бұрын

Good job

@gregscumberlachiakitchen 2 жыл бұрын

I tried

@jerriscollins-ruth9019 2 жыл бұрын

Happy Thanksgiving

@gregscumberlachiakitchen 2 жыл бұрын

Same to you!

@patriciahammett4197 2 жыл бұрын

I grew up eating dried beans. Black eyed peas are second to only pintos. Give me a cup of peas, a cornbread muffin, a little cole slaw and a slice of onion and I'm happy.

@dawnhartwell8117 2 жыл бұрын

Do you always have to soak Black-eyed Peas before canning them or could you do them like you can other dried beans without soaking them overnight? Just curious. You always are so great about explaining the canning process. I would love to see other canning videos by you. I trust everything you can and cook. You have never steered me wrong or your Mama, for that matter. Love y’all!! Also, what do you do if you have a jar break during the canning process? Do you have to stop everything at that point and bring it down off pressure and then reprocess the others?

@gregscumberlachiakitchen 2 жыл бұрын

Dawn, you do not need to soak them, In fact my pinto beans I didn't and I usually don't my black eyed peas. I'll be doing more canning videos soon.

@anon5955 2 жыл бұрын

What happened..? I followed every detail... When filling jars with peas I kept them about 11/4" - 11/2" below the top and then filled the jars with juice to right at 1".. (liquid was covering all the peas) when all was through cooking and cooling ... I had about a "layer" of peas that were not covered by the juice..just brown and dry looking? What/if anything, did I do wrong?

@gregscumberlachiakitchen 2 жыл бұрын

Nothing wrong. They will be perfectly fine. Just add some water when cooking. Mine do that too

@nakmorris7438 2 жыл бұрын

Looking for your stock you used in this video and the link is not working.

@gregscumberlachiakitchen 2 жыл бұрын

I just through together some items I had in freezer to make stock.... ham bone, bits of celery and onion, and then added garlic powder and salt/pepper to taste.

@revessie Жыл бұрын

If they were soaked overnight wouldn't they be wrinkled?

@gregscumberlachiakitchen Жыл бұрын

mine never do.

@kfl611 11 ай бұрын

Don't your beans need space to expand while cooking? Perhaps it was lentils. I saw a few videos where they recommended you only fill your jar like 1/2 or 2/3rds full. My mom is particular to beans, and I like them, but to me, beans are beans, I don't favor one type over another.

@gregscumberlachiakitchen 11 ай бұрын

They weren't dry, I soaked them overnight so they had expanded.

@kfl611 11 ай бұрын

@@gregscumberlachiakitchen I knew they tended to swell, but I was not sure if soaking them over night prevented them from swelling during canning. I've seen videos where people just canned them with out soaking them over night. So I guess the soaking is optional, but I think soaking them is supposed to make them more digestible. I love some black eyed peas with ham or in a soup. Thanks for posting your video.