I love black eyed peas! Ham stock is the silver bullet for so many southern and Cajun dishes. Can't get your homemade gumbo quite as rich and delicious as your favorite resteraunt, no matter how dark you get the roux? Ham stock baby.

Mmmmm...your giving me ideas🌷🌷by the way. Your word for today is: TENACIOUS. I think that describes the wonder woman in you.

So you know you love a You Tuber when you don’t even like black eyed peas but you love hearing anything they film 😘

I love Black Eyed Peas with Ham Hock. I am the only one out of the five of us that will eat them though. I want to can me some up in pint jars. Thanks Heather for sharing them with us. God Bless Y'all. Huggggs

Fantastic job showing us your wonderful black eyed peas and ham hock creation. Your taste in jewelry is also very nice.

We may not have "smell-a-vision" yet, but I can surely smell that from here!!! Umm, umm, umm!!

#JARITUPJANUARY Ok I’ve done , quart bean soup, quart kidney beans, pint bbq beans, quart pinto and ham, pint blk beans, two cases of quart chicken, one quart case of beef, 1 case venison and 4 pints of salmon. Oh yes a a case of mixed berry jelly 😱 ALL IN JANUARY

Healing prayers for you and your family 🙏🙏🌻🌻❤️

I find it easier to put my pot on the stove with the solids and add water a gallon at a time. At 8 pounds a gallon, water is heavy and as we get older, it’s harder to lift. Just a thought for those without the hired muscle.

You are always so encouraging! Thank you, Heather!

It looks delicious. Must have the cornbread to go with it. It was like I could smell them cooking ☺. Prayers and Love your way 🙏❤

Displaced is the word you are looking for. The mass of the jars displace the water rising the level.

Hey Heather 😊 Wow and wow .. I have really enjoyed all the videos on canning . Wow I learned a lot .. and that Black Eyed Peas with yummy stock looks super delicious.. perfect for your cold weather with a pan of cornbread.. and guess what your recipe on salsa came out super .. I did it 🤗🤗🤗🤗🤗🤗🤗 With your help .. also the grape jello came out super .. now going to try out the apple pie filling from the amish book I just got... we have apples trees ... thanks sooooooo much Heather.. for all the canning classes .. I hope your smiling because you help me out a lot .. and I’m having fun .. next I ‘ll be trying slowly how to make bone broth. Or chicken broth .. I’ll look and see if you have a video on making broth .. Great day for baking Stay warm love’ll and again thanks my friend. Blessing 👩‍🌾

That sure is a labor of LOVE!

Nooooo I don't want Jared up January to end. Have a blessed day.

Omg, that is exactly what I'm doing today, and really need to see someone do it, since I have never done it, so thank you!

😋What a great idea to can these black eyed peas in this delightful smoked ham stock!😋Yum🌸

love your video. as i type this i have your recipe in my caner going right now. the only change i made was omitting the kale and adding a few dashes of cayenne pepper to my stock. i let that cook over night and when i got home from work this afternoon i went at it. right now my only down side is my caner will only do 8 pint or 7 qt. at a time. so i had to put the rest of my peas back in the fridge until tomorrow. i so need a double stack caner. cant wait to try em. thanks for sharing

I definitely could drink that broth! I would crack open one of those jars and eat it as a soup. I had canned a butter bean soup similar to this with ham hock broth and meat and just added a bit of carrots and celery, it was divine. Lovely job Heather!

You are a food artist! Thank you 😊

Nice rich broth ~ I bet the house smelled amazing! We have the wood stove going and I swear I could smell ham, ha ha. I've been saving my onion peels, peelings from carrots and celery ends in a bag in the freezer to make vegetable stock. I would have put all that in the compost or trash bin. Learning so much from people that pressure can. Going to miss jaritupjanuary but you all have given me lots of foods ideas to can. Thank you so much! 👍

Hi, Heather. You also can try to use the ham hog and the stock to make Spanish Yellow rice with the black eye peas or the pinto beans form before. It's very easy. Some onions, pepers. cilantro , garlic, chopped small. Sauté in oil together wirh some paprika, tomato sauce. salt and pepper. Add beans and rice. Add your stock. Let the stock dry. mix, cover and let the rice cook. Enjoy.

My husband would say plenty of pot liquor to go with his greens and cornbread. Thank you for doing this as there is so hardly any black eye pea canning recipes to follow.👍🏼😍

I was canning today with my newbie self and I pulled up my chair to watch my canner and forgot to start the timer, so I started it all over

Just an idea you can always cook greens(collard, kale etc) with the broth of the black eye beans, yummy!

Displacement ! Water displacement! I learned that in science class!

I learned to cover my jars with a towel when they come out, especially if it's cold out. (It also gets the water off the lids which drives me crazy!!)

so jealous of your dehydrated kale!

Hi Heather.enjoying this collaboration you are doing with others is so interesting, inspiring and helps us learn what pertains to each one of us in the ways we can use. You are amazing . I do a lot of different beans with smoked ham hocks, but I make it for family, everyone gets some, but I do not can. Just tomatoes, from our garden, peppers, sauce for spaghetti and some fruits is all I can. This was very nice Heather thank you.

Please can you do a video next time you open one of these to show us what it looks like and how you use it? Iv never even heard of black eyed peas iv only ever cooked gammon once and that was in Coke the roasted with black treacle and mustard powder 😂I'm new to Canning but I never seen most of your dishes you can in the UK so would love to see how you make meals with them!

This looks lovely. Thank you for sharing all of the videos this month. Beginning pressure canner here, and I'm finding them very helpful. Enjoy the day, and stay warm! Catherine

Enjoy watching your videos. Watching and praying for your family. ❤❤😇😇🤗🤗

girl, the possibilities are endless!! never thought of ham stock... i don't know what's wrong with me... lol

Please make a cook book for all your can goods. 🧐 To help use make good home cooked meals but also to help young parents. I wish I knew this when my kids were little.

This GA girl loves her black eyed peas and these look scrumptious! Can't wait to try your recipe.Thanks!

I always save the juice (gelatin) that cooks off a ham and put it in the free. I usually cook with it but this time I will can either black eyed peas or great northern beans with it.

That stock looked amazing. You are such a great cook and canner!! Thanks so much Heather. Just beautiful!!

Would love a bowl of these peas over white rice topped with some chopped onion. So good. Pam in South Carolina 🤗

Oh. My. Lord! That looks SOO GOOD! Thank you Heather and hope you have a wonderful day 😊

I'm getting misty eyed here!! Those are absolutely gorgeous. 😘😘❤❤😊😊👍

Hi, thank you Heather for another great canning video, my family would eat that ham hock before I got it in the canner

btw,,,, you can get the inside of the canner clean and bright again by boiling Cream of Tartar in the water. Till with water to above the stain lines and add a tablespoon or two of Cream of tartar. (I can get a 15oz? jar of Cream of Tartar for $6 local). It make it so nice again. This recipe looks gorgeous and I can almost smell the smoked hamhocks.

WOE! HOW DID MISS THIS😢 I was going threw all the list for this month to double check and I saw I missed this. Must been not feeling well that day or busy. I am so HAPPY**** I DOUBLED CHECKED. THANK YOU 💕💕💕💕 LOVE* Black Eyed Peas and Hammocks. Haven't canned it yet. I usually just make and eat. This is a GAME CHANGER* Oh and Great Idea on saving Stock👍👊💕💕💕💕💕

HI Heather. What a great video! It is so well done as usual. I can't wait to jar up some beans with smoked ham hocks. The collaboration has been fun. I have a notebook with everyone's recipes. See you in 6 days.

Ooo those look delish. So glad to see you in my inbox. Have a great day Heather

Oh Heather those are a beautiful. Thanks for the inspiration. Great job as always.

Made my stock yesterday using 2 ham bones saved for beans, to bad we don’t have smell vision, smelled so good we wanted to just eat for a vegetable soup. Will be canning my peas today. Thank you so much for another idea.

🙏❤🙏🤗🌸👵 to y'all Heather🙏

A new subscriber here watching, enjoying and learning from all your videos :)

That stock looks so rich and delicious! Great vid. You always hit just the right points a newbie canner needs to hear.

I just love you and your videos, Heather! They always make my day! ❤️

Love it! Can't wait for your spring and summer canning!

I still haven't taken the plunge I love looking at your canning videos

Continuing to watch your playlist. BTW, I can't eat black-eyed peas because they make me sick. 😀

My All American likes the 3*, too. I tried 2 1/2, but it was really low on water when I got done. No more, no less.

Yummy!! That broth is so pretty and clear. Good job.

Beauteous!!!!

I agree with the onion ends. Great video!

Looks like a winner and a must do.💜

Not sure if I like black eyed peas. But looks good. Thanks Heather. 🤗🙏

I’ve used smoked turkey legs in my black eyed peas as well.

Those are absolutely gorgeous! I bet they will be delicious as well. Never made ham stock, but my mouth was watering when you were showing it. Lol

Those look absolutely delicious!

Love it! Beautiful.

Great video!! Beautuful🤗

Heather could can chopped flip flops in dirty water and I’d watch cause I love her so much!🥰🙏🏻

We don't eat many beans but I really want to try this! I'm finally going to get my canners( water and pressure) by next month or beginning of March I'll be ready to start!! So very excited to get started on my journey!

Yum! Thanks for sharing!

Looks awsome Heather, never thought to can them in ham stock, I’m doing that next time

I made these 3 days ago but I don't have as much liquid as you. Guess I need to pop open a jar and test them out!

OMGosh, Heather...my mouth is drooling. I love black-eyed peas and I love ham hocks. As a matter of fact, I had three lovely smoked ham hocks simmering on my stove all afternoon today (Jan. 24th) I like to boil the hocks separately then add them and their broth to beans--or black-eyed peas--in a big pot and simmer that for a few more hours while savoring the fragrance of that combination for the rest of the day. Yum yum. Thanks for sharing your recipe for ham hock broth. I've never canned beans but you make it seem so simple and easy...so, they're on my 'can-do' list this year. :-D

Great canning session Heather. Your broth looks delicious!

Was told vent for 10 minutes then put weight on bring to 10 pounds pressure and can for whatever time is called for. Did this stuff as a kid and just now getting back into it as a senior citizen. So any helpful tips are welcome. I hate black eyed peas after sitting and shelling them all the time. But this one sounds really good.

Haha! When you like the video before you even watch it! ❤️

Looks beautiful

Question please: Can I make my ham stock one day and keep it in the fridge for a few days before canning my peas w/ it? Thank you so much for all the great details in your teaching.

Hi from Louisiana, Better turn that heating blanket up to high!!!! beautiful peas I can smell the smoked ham hocks

Hi Heather I love your canning videos but I have a question I have an electric stove is it safe to pressure can on a electric stove

You could pot te ends in soil and grow onions

Boy do those look good! My family is from the south and we grew up eating pinto beans which we called “soup beans” . We had them 2-3 (probably more) times a month, my point is I love beans! Any type of dry bean except for black eye peas! The only reason is that it was not a bean my mom made and the first time I had them was from a home style restaurant in the Smokey Mts. They had burned the whole pot and all I could taste was the burnt taste. They were awful, when I asked the waitress about them she said the cook had burned them but was hoping they didn’t taste to bad😖. So every time I think about trying them that is what I think of😜. Do you serve them as a side dish as well as in soups and casseroles? I really want to like them😏

Loved this video!

So you soak your peas and rinse but don’t cook go straight to jar?

OHHH MYYYY Heather.. You totally ROCK... I didn't know you did the "Organic" deal... We do as well.. We actually make as much as we can from scratch, and I mean everything, from saltine crackers to homemade shampoo's, and body wash.... This is looks amazing.. I cant wait to make this, hubby saw what you were making and he said I need to put that near the top.. I also noticed you do "Grove".. I do as well.. LOVE LOVE them!!.. Awesome job Heather... Your videos inspire me soo much... and Im absolutely LOVING this Jar It Up January Collaboration.. Ive sent you a friend request on FB.. AKA Sharmee Slack Bradbury, it would be an honor if you accepted it..

Love it's 😍😍😍😍

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Looks so yummy!!! Beautiful!!!! I was wondering if you soak them if you still use the 1 cup of beans ,for quarts and wondering about canning pork stock,so you answered both my questions.Thank you!!!!

How do you cook split pea soup? I have never had them.

Heather, you didn’t presoak your black eyed peas, did you? Love your videos ❤️

Can you add more than 1 cup of beans to a quart jar? That just looks like that wouldn't be enough peas for me. Hope you are progressing well. We could sure use an update if you feel like it.

Heather, how do you simmer the pot overnight and be able to go to sleep without worrying anout safety?????

Question: Since you soaked your peas overnight why not fill jars up to 3/4 full and add juice? Just wondering. Love your videos!

YUM! That stock looks so good and as you said, so may ideas for meal options! I do 4-6 week meal planning and this one is going on the list for February with a canning session this week. The stock in split pea soup (one of my fav soups) is brilliant! Is 9:30 in the morning too early to be craving ham stock? hahahaha

Looks delicious, but I'm wondering how they would taste with beef or chicken broth because I gave up pork.

Could you not add more peas and also some of the onion from the stock?

Two questions…. Do you skim off any of the excess the fat that sits at the top of the stock? Also do you wipe the top of the jars with vinegar before screwing lids on?

So, 1 cup soaked. 1/2 cup dry.

Heather could you do a video on dehydrating?

Just curious with the ham hocks added, how long did you process the peas?

Hello, why do you use only on cup of peas. the jars doesn't look full enough to me. Can you add more if need be?