Heather's Chili Beans in Quart Jars 1 C dried kidney beans 1/4 C tomato sauce 1/2 tsp canning salt 1 tsp smoked paprika 1 tsp granulated garlic 1 tsp granulated onion 1 tsp chili powder 1/4 tsp cumin 1 tsp minced onion

I pressure canned for the first time this past weekend, and this is what I chose to prepare. Last night we ate chili and my kids think it tastes like the name brand chili beans I used to buy. Love that I can control what my family is eating! Thank you for your tutorial!

You are such a good teacher!! Love in interaction between you and Matt. Praying for you and your family ❤️❤️!! 🙏

Who is still watching 2020 Happy new year .🌋🌋🌋🌋

I say this would be good use 100% tomatoes juice (i.e. no water)...I say the beans thicken it up to a tomato sauce consistency. Yum!

These are amazing!! 3 years now these are my chili beans to make my chili. In fact my 12 yo grandson will only eat chili if its made with these chili beans. Heather you're a treasure. ❤️❤️❤️

Thank you all for the wonderful video's, it's opened up a whole new world of canning for me.

I watched my new grandbaby today and watched you ALL day!! Oh my goodness. Started watching you years ago but was so nice to go thru the old ones. Love it🤗

I've made these and they're great. When I did mine I did them all "assembly line", beans beans beans..., sauce sauce sauce..., spices spices spices... Instead of each jar, one ingredient at a time.

I made these in January and opened one today. We live them! I will be making more soon! Thanks Heather😊

These are so good! I do the same thing with hamberger.

I can say I have canned this recipe lots of times since Heather made this video & I love them. I use them in my chili in place of commercial canned chili beans. Also really good just to eat as is. Great pantry item to have.

Excellent video! Wow, you make it look SO easy! Now I have an idea of what to do with all those darn beans I've stockpiled! Thanks!

Awesome job..I just love watching and learning this whole process..thanks ao much:)

Omg Heather, I just had to come here & tell you a HUGE THANKS for sharing this canning recipe. I made this yesterday & just opened 1 up so I could test taste it. The best ever!!! I could literally eat them cold out of the jar!! I actually did eat about 1/3 of it. I did 9 pints using pinto beans, that is 1 layer of my pressure Canner. Guess who has plans to do 18 pints very very soon. 🙋🙋🙋 My goal was to have red beans canned which I now have plus chili beans...which I now have, to make my homemade chili with. Oh I'm so excited about it.

Another great video Heather gosh I’ve been following you since I lived in Michigan 2015 my wife didn’t like the snow so we moved back to the rain in the Seattle thanks again

Omg I canned some of these chili beans and they are amazing. I made some chili today it's a cold day in Corbin Ky today. and used a jar of them my chili is so good . Thank you for the recipe heather for the recipe

I can't even express how much I love this recipe. Super yummy. So many options. Great to help fill a canner if there is not enough of something else your canning. I don't see myself ever making a pot of chili again. I will just make a canner full of Pint jars full of chili and serve it right in the jars to every one. Thank you so much for this great recipe!

Girlie, I tried this recipe of yours and loved it!!! Didn't copy it down, and was getting HYPER when I got back on here and tied to find it--and couldn't! Yours was somewhere in the first four videos I checked (first few min) and I saw the tomato sauce and moved on...I'd forgotten I used it! I've skimmed video after video!!!!!!!!! So tonight, I'm beyond super thrilled and thankful I found you and this recipe/video of yours! I copied it down this time. too! Thanks so much for sharing the recipe and the "how to" video. (BTW: The church peeps enjoyed the Chili at the last carry-in, too!) My only change--I didn't have granulated onion or garlic, so I googled the equivalent for... It's super!!! God bless! And your little guy is adorable!!!

I’m totally going to try this recipe. We go thru a ton of chili beans. Thanks for sharing!

I have made a similar chili bean that I got off of Linda's pantry very scrumptious! She adds chunks of onion, garlic cloves and whole hot pepper if you like it that way😋 Great for hunting or camping trips!

I am so glad to find this video because I want to make some chili starter. Chili beans are the only beans that my husband will eat. Thank you so much.

Thank you for this!!!! This was exactly what I was looking for! Thank you!

Great idea to have for quick meals! Thanks!🥰

thanks for sharing the recipe great video thanks and blessings from Azusa California

Just what I was looking for! I typically do pints as I’m one person but this is totally doable. I think I’ll use homemade vegetable or beef bone broth instead of water. I love adding broth for extra flavor and nutrients. Appreciate it! Next on the canning list, I have a lot of dried beans to process. My canned ham chunks and canned northern beans are the bomb. Even my midwestern mom loves them. She said they have so much flavor! I used homemade ham bone broth when canning the ham chunks as well as when canning the beans (which is what they’re primarily used for). So easy, so convenient and took almost no time at all. Next time, I’m canning them together for a true convenience food. 🙏

Praying you and your family UP, sweet Heather! :)

Very helpful and informative, thank you!

These are awesome! They are exactly what I'd always bought cans and cans of in the grocery store labeled "chili beans." This is the way to go if you like those. And if you like it hotter, you can tweak now or later to suit. Thank you so much for sharing this recipe!!!!!!!!! I have passed ot on many times, along with "This is from YT's The Kneady Homesteader. Check out her other vids, too!!!"

I'm not sure if it's me or the video; lol but it's out of sync but I like this alot . we go to the food pantry and always get alot of dry beans, so this will really come in handy!! Thanks Heather

I gotta try these! I love my all american canner!!!

I've got to try this. I also live in Michigan

I have enjoyed watching this video and others. I am new to canning and was curious of what pressure you cooked your chili beans for? I am at 15 pounds would that make a difference on the time?

Yummy! Looks delicious!

Going to try this one!

Made these last year, remaking this year. Best for homemade chili

So I wonder what did you do with the remainder of that big can of tomato juice? Did you can enough to use all of it? I love your video's. Janice

Could we cook up the tomato sauce, seasonings & water, then add all at once?

I have also canned up a bunch of beans, but I also kept a bunch dried so I could save some space.

I made 7 quarts last month, and now I need to make more!!! They really go fast, thank very much for sharing.

Thanks for your channel & videos. Are those dried beans you used for the chili mix?

Yes dear you're right they were burnt we feed all the little cridders raccoon,opossum,even a Ferrell cat or two and i almost forgot are favorite he lives under our big garage/barn structure he's been here for about 8 years now my husband named him Phil it's a ground hog and he weights around 50lbs i promise he's huge bigger than my dogs and they on the big medium size my beagle is approximately 60lbs so they loved them nothing left the next morning .u take care of yourself and that great family .

Your home is as crazy as mine lol. I get on a task and then the little ones decide their tasks are an emergency hahaha. Thank you for the video ❤️

How much would you use for pints and how long would you PC pints?

How much of the regular beans did you put in the smaller jars ? thank you

i love this it is yum

I will have to try this recipe. Thank you ⚘ I am a very new canning newbie. Would it be ok to add a slice or two of jalapeno to the jar?

lol, another question! Is your tomato sauce literally just whizzed up tomatoes? Like a passata?

Still watching your videos. I think you are going to turn me into a canner!

Thank you so much!

this looks really good but can u do one with pints. i am only one person and a quart is to much for me.

Thank you!

Gonna try this! Thank you!

I know this is a older video but it looks good I hope you are doing well. .... 🌷🌷😎

Heather Help! I want to can my Mom's famous chili. After it's made, I want to can it up. Do I have to pressure can it? It has ground beef in it.

Thanks for the video! So I noticed that in your canner you had water almost to the neck of the jars? I've only used about 2-3 inches of water. Does it make a difference?

Do you need to use the debubble thing when you do this or is there really no problem with air pockets

Yummy looking

can I mix my beans too? Instead of just having the one type in the jar?

Where do u purchase your beans in bulk?

2 questions. Can I use tomato juice instead of sauce? And can I use fresh onion instead of dried? Thank you 😊

yum!

Question: Did u just wash the beans, par boil or soak overnight? I didn't catch that in your video. Because I really want to make these! Thank you so much!

Can we use small red beans instead of kidney beans? and would we use the same amount of dtied beans per jar?

Have you ever had the tops pop from the gas in the beans? These look great!

Went to get granulated onion... They don't have that near us... Can we use onion powder instead... PS we live in a tiny Town

How much hamburger do you add per quart for servings ?

Those really look great heather and it seems easy enough. I noticed upon wiping the rims with vinegar that the last 2 jars, you might have forgotten to wipe them with vinegar or did I miss something! Not sure but wanted to point it out.

Is it ok to put in fresh garlic and onion instead of the dry powders?

I know this is an older video so I am hoping you see this! I love this recipe and I always keep these on hand. My problem with the recipe is that when I can them I always have one or two jars that do not seal. I am pretty sure it is because of all the spices that push through during the processing. Do you have this problem or have hint that would help? Thank you !

nice family vid. can you tell me how form the beans are your way to pre cooking them for 30 mins? all other people recook then can.

Hey tell what you think about this jar of chiili beans i canned yesterday there is foam in the jar andd the color is kinda black i didn't use tomato sauce in it because i forgot it . i was going to send a pic but it won't let me i don't think i trust them

I use a pinto bean for my chili beans, but that's the beauty of canning- you make them your own. 💖

Yummy

Did I miss where the jars get debubbled? Or is that not an issue with this much liquid in the jar?

ty very much it just looked like the water was almost over the jars.

Do you still have a blog?

If the beans came from a can do you need to pressure for 90 min

What if you wanted to make a quart of chili with meat? Would you back down the beans and add cooked ground beef? Otherwise the same?

I’m actually gonna be making this today and I have a question. With it being tomato sauce should you put in the citric acid in it or will it be fine because of the beans in it? I was thinking about this watching your video and was wondering 🤔

Heather, where did you say you bought your beans in bulk at???? You said you would put it under the video, but it is not there!!!! Thanks.

Kool beans! : )

could you do more beans

I can't get the blog URL to work.

Blog link isn’t workin😩please share recipe

Thanks for sharing this recipe, it contained a lot of helpful info! I do prefer to soak first because soaking helps break down those pesky oligosaccharides, the indigestible sugars that cause gas in beans, as well as removing tannins, phytic acid and tryspin inhibitors.

Just curious about what kind of tomato sauce you used?? Was it some you made yourself or did it come from a store bought can/jar?

All those jars that you made do you wait until they're done before you keep make you more ?? How long do they last in jars ??

Is pinto beans ok for this recipe? I’m going to have to try this but we don’t care for kidney beans. No rush!! Take care of you and know you will be missed until your back on your feet. ❤️

Is that really only 1/4 cup of tomato sauce?

was the water level at the top of the jars?

So when you say dry beans... have you soaked them at all or just washed and rinsed?

What would your recipe be if I wanted to can pints instead of quarts?

Where did you say you buy the beans from?

I can't pull up the recipe. It goes directly to ads. Isa it anywhere else? I want to make these chili beans!

We like ours spicy. Can I add fresh chilis or wait until I make the chili? I have fresh chilis and I have chilis that I have canned.

Why not can the chili beans with meat included?

Back for more 😊😇🥰

Hi Heather, do you wash your dry beans before you add them to the jars?

Do you rinse your beans first?