~Canning Enchilada Sauce With Linda's Pantry~

Рет қаралды 21,923

8 жыл бұрын

I hope you enjoy this video on how I can Enchilada Sauce Out of the 2016 release of the Ball Book of Canning and Preserving..
Here is a link to the new canning book
Here is a link to this book
amzn.to/1Um3s10
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
#canning#homecanning
#pressurecanning
#homestead
#moneysaving
#stretchingadollar
#enchiladasauce
#foodstorage
#enchiladas
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.com/refer/zf72362
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerdeal2.com
#homecanning
#jelly#foodstorage#foodprepping#homesteading#prepping
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.roku.com/details...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.com/refer/zf72362
/ lindas. .
audiomicro.com/royalty-free-music
/ lindaspantry

Пікірлер: 148

@cricket516 8 жыл бұрын

I am loving these canning videos.

@scratchmadehomestead9343 8 жыл бұрын

Just got mine last week. I like canning finished recipes. Open the jar and done!

@Pastlifepioneerwomancentury 8 жыл бұрын

First I gotta buy the new Ball Canning Book, second I gotta make this enchilada sauce what a awesome addition to the canning closet! Thanks Linda look FAB!

@christygangwer4732 8 жыл бұрын

I really enjoy watching your videos; used to can a little bit with my mom, but she is gone now and could really use the "help" now that I am getting into homesteading. We put out a huge garden this year and plan to be very busy...

@CherylKCherylsHomeCookingshow 8 жыл бұрын

Very good..it looks tasty!!

@CookingwithCatLover0330 8 жыл бұрын

Thanks for sharing. I love your canning videos.

@CuteSeamus 8 жыл бұрын

i've been watching your videos for a few years now... first time comment... you are amazing... my grandmother taught me the basics of canning... and you have expanded my knowledge base... thank you so much for that... i love enchiladas... do you have a green (verde) version of this... its my favorite for chicken... if not it would be a great addition to your catalog of recipes...

@nickjuly4998 8 жыл бұрын

Yum this looks delicious. Love seeing your canning videos

@joniejohnson1022 7 жыл бұрын

thank you ...you always give me the courage to try

@carriegarcia67 8 жыл бұрын

I love that you made this because my son always wants chicken enchiladas for his birthday which is this month. so I will be make some of this.

@darlenenenumann3479 7 жыл бұрын

I'm so going to try this. thanks for walking us thru

@TheKneadyHomesteader 7 жыл бұрын

i have this book too and didnt realize it had this recipe in it! HAHAHAHA i must do this, maybe this weekend! :D thanks mama!

@TheKneadyHomesteader 7 жыл бұрын

i gotta find mexican chili peppers. HAHAHAHA we dont get that here in Middle of Michigan! LOL

@cr3062 7 жыл бұрын

The Kneady Homesteader .. Wal-Mart carries them.

@brendadickens8746 8 жыл бұрын

oh sound and looks yummy. My friend and i are going to try this next week thanks love love your videos, lots of good info and recipes

@Fernie4243 Жыл бұрын

I am new to your channel and canning and I am liking it! Thank you for sharing!

@HaciendaHomestead 8 жыл бұрын

I'm glad you did this one. It was on my list to do. Awesome

@damarisestrada8197 8 жыл бұрын

Another amazing video!! Thank YOU!!

@susieintn9466 8 жыл бұрын

Thanks for this video. I went to your link yesterday and ordered that Ball Cookbook, and couldn't stop there... Oh no, I also got two more cast iron skillets... yeah a 15" one for camping and whatever. Thanks for all your videos Susie in TN

@gaillevine7461 8 жыл бұрын

Just bought the book!! Love it!

@heathrrmorgan2515 8 жыл бұрын

I'm learning from you...thank you

@keepingourhome7271 8 жыл бұрын

hey, Linda! i just received the new Ball book; yes, $24.83 thru Amazon.ca, but, since i also ordered some new Clear Jel, the order was over $25 so the s&h was free. i am spending this afternoon going through it and some other canning books i have, time to sort them. i also have the Amish Canning Cookbook, which you had on a while ago, but that is coming separately; no s&h since it was part of my original order!! i will also be making some of the p.c.'d meals in the new Ball book as we go to our remote fishing camp & easy, peasy lemon squeezy is best when you're in the middle of no-hydro land, as you know! thank you, and please keep the videos coming, you are very inspirational for us canners

@amycrafts2012 8 жыл бұрын

Also, I would like more sun oven videos. Thanks.

@delanaphelps7750 8 жыл бұрын

Looks good👍 i just made my own chipoltle tobasco sauce yum!

@lorielliott4529 7 жыл бұрын

You inspired me to dust off my old all american and try your enchilada sauce. It was just too tempting.

@vickiey4561 8 жыл бұрын

I was wondering if you might be showing us a recipe using this sauce. I am thinking of making it because it really looks so good but I don't use a lot of enchilada sauce other than just on enchiladas! I would love other uses for it. Thanks so much, I can not tell you how much I am enjoying all of these canning videos!! Just love them😀

@thatsourlife4855 8 жыл бұрын

Got mine on its way, so excited-😀

@NoHippieBBQCooking 8 жыл бұрын

nice enchilada sauce. I like making my own as well, I just don't can it. I will freeze it

@darlene72086 8 жыл бұрын

Welcome Sister ! looks "AWESOME" !!!

@LindasPantry 8 жыл бұрын

you need to try this in a small batch it is delicious

@darlene72086 8 жыл бұрын

I will thank you !

@LisasWorld100 8 жыл бұрын

My hubs was watching this with me and said, that's the one you've been following for so long. Figures she's geeky in the kitchen just like you. lol The sauce sounds amazing. My book order now states it will be here a week later than they initially said. :(

@LindasPantry 8 жыл бұрын

oh Lisa that sucks about your book if it were me I'd be chomping at the bit to get that book in my hands I've got a list a mile long to get to canning out of there too so I'm sure you'll be on that same bandwagon and tell your hubby thanks for watching

@LisasWorld100 8 жыл бұрын

You've been giving me lots of ideas for when I get my book. When you were reading the recipes the other day my mouth was watering. I have lots to keep me busy until it gets here. :)

@Raindroptherapy 6 жыл бұрын

Thank you Linda. Your recipes and your canning are a blessing of inspiration to me.

@noreenskitchenchannel 8 жыл бұрын

That looks great! I never really thought about canning my own sauce. I mean I make an enchilada sauce we all love but I never canned it. I think I will remedy that soon!

@dollyperry540 8 жыл бұрын

I will look forward to seeing your version too :)

@noreenskitchenchannel 8 жыл бұрын

LOL! I have a video of mine up. I did it five years ago. You can see it here! Thanks for asking! kzfaq.info/get/bejne/nLuep6WH1tSRfH0.html

@LindasPantry 8 жыл бұрын

+Noreen's Kitchen I like the idea of doing it and having it on the Shelf instead of having to take the time to make the sauce which isn't hard but it does take a little bit extra time and if you're having enchiladas or something like that on the Fly it's nice to just grab a jar

@LindasPantry 8 жыл бұрын

@bridgettemaharaj8322 8 жыл бұрын

YAY! HOORAY! You read my mind lol! This was on my list to make this week ^ _ ^ ... How much sugar are you reducing to next time? Can't thank you enough for doing these vids for us as it is SO much easier for this total visual learner to can. TFS! (HUUUGS) and much continued Alohas to ya! ^ _ ^

@Ronibearable 8 жыл бұрын

Try using a brown ale such as Newcastle instead of light beer. It's fabulous and adds such a depth of flavor, so much more than light beer. Brown Ale, or a Red Ale, but I would avoid a heavy dark stout. Also, add a few prunes to your recipe and let them cook down. You will be amazed how wonderful those two changes are in your sauce. I use prunes instead of sugar, they are sweet so subs for sugar, but so much more flavor.

@AuntDuddie 8 жыл бұрын

I'm all out so guess what's on next weeks chore sauce!

@LindasPantry 8 жыл бұрын

You go girl :)

@scratchmadehomestead9343 8 жыл бұрын

It's always 5 o'clock somewhere haha

@Garrisonpea 8 жыл бұрын

Linda, you are such a great teacher and a joy to watch. You really do inspire me to try new things to can. Thank you!

@moonchildstudio 7 жыл бұрын

This is my maiden voyage with pressure canning. This sauce MUST be made! My new All American arrived yesterday and is ready to get busy. Thank you for your awesome videos Linda!

@veronicawalters4534 8 жыл бұрын

I really like that you take every video as an opportunity to teach us something new every time. Even if it seems like common sense to one person, it may not be to another. I have learned so much watching your videos. Especially lately since you've been giving us a lesson each time. ❤️

@Booger500us 8 жыл бұрын

Uh-maze-ing!

@nancycoy9510 8 жыл бұрын

You are very good @ teaching!

@LindasPantry 8 жыл бұрын

Thank you so much!

@paulklatt74 8 жыл бұрын

You are always such a joy to watch! Your excitement and enthusiasm for what you do inspires me and I thank you.

@hersheyti 8 жыл бұрын

what time was it? lolol....! another great video!!!

@ilovladybugs1 8 жыл бұрын

I am not a beer drinker is there something else to use instead of the beer? I am definitely going to get the canning book. Thank you for all that you share.

@vickywoodanhorses4257 8 жыл бұрын

Hi Linda, you are my canning Guru, I always tip my jars to get the water off. See what I learned by watching your video? I bet you didn't even realize you said not to do that. But you didn't say how much water to put in the canner. :(

@christinafoster1922 8 жыл бұрын

This is the best canning book I own. I love the "green pages" that give you several options, like the salsa page or the simple one jar meals page. Fantastic stuff right there!

@sherylmeredith5736 8 жыл бұрын

I love your canning videos. I have been canning for over a year now and my pantry is filled with a lot of your recipes. I have a question , iran across a sale on #10 cans tom sauce for $1.66 I bought several cans. was wondering if it would be safe to substitute that in recipes instead of fresh tomatoes and if so would the quantity be the same?

@Dorrie519 8 жыл бұрын

I am so very thankful for all of your canning videos!! I love that you bring us along! I feel like I am right in the room with you. Please keep up the great work. Keep canning!!!

@stephaniephillips5945 7 жыл бұрын

i love love love love the sauces!!! i spend so very much money on condiments. this is going to save me so much money next year. lol. I'm still in the process of gathering canning supplies. Newbie!! i use to can with my mother. when she passed i stopped. then i saw your videos and poof!!! you lit a fire under my ass. lol. so thank you for that. keep the videos coming. OH. I almost forgot. i have an avocado tree and it shames me to admit how much avocado I throw to the mulch each year. ((i just cant eat that much guacamole)). do you know of a way to preserve it?? i tried freezing it....(way bad results)

@genhuntergrama3996 8 жыл бұрын

Love your canning videos, Linda. I just started canning again after a 25 year gap. So much information in your videos, almost a like a class! Keep up the great canning sessions.

@Wildoakhollow 8 жыл бұрын

love this recipe!! I just made it. how much water do I add to my canner? 2 inches or cover? it's really yummy.

@joniejohnson1022 8 жыл бұрын

yes a very good instructor....thank you I'm tempted to try this. I've done the cherry pie filling and cherry in juice and now I want more

@lauraspeer8721 4 жыл бұрын

Linda this looks Awesome! I only do water bath canning. I have an XL Pressure Cooker but I think you said not to use to canning, is that right? If so could I freeze this sauce. If so how long would it last.

@Savedbygrace412 8 жыл бұрын

This looks so good! Linda, i am thinking of buying an american canner but i have a glass top stove. I dont think i can use it for canning. Will an electric stove top work? Any suggestions? Thanks!

@chaparral88081 8 жыл бұрын

I'm going to try this one tomorrow! I can't wait to try it. Thank you so much for your inspiring videos.

@2leelouCreates 8 жыл бұрын

LOL I get the question about using home canned in place of store bought canned too. I just say, if you canned it then it's canned....LOL Right now I'm really low on my home canned tomato products though. I hate to run out of things so I have a case of #10 cans of diced tomatoes in my pantry. That way I can make my own (better flavored) tomato products anytime of the year. I make sure the large cans have no ingredients but diced tomatoes from the USA. It works out great and in the large cans (from Costco or Cash & Carry) it is much cheaper than buying fresh tomatoes. Of course fresh, homegrown is best but in a pinch it works out great. This recipe looks great, I have to add it to my must do list. Thanks for the motivation!

@LindasPantry 8 жыл бұрын

I know Linda I actually do try to keep some of those number 10 cans on hand as well I use the number 10 can of tomato sauce to make my BBQ sauces in large batches and I to make sure it was grown and packaged in the US if more people did this we'd have less environmental problems because you're leaving less of a footprint not just in the landfills but in the factories that produce those cans LOL

@pamjones6465 8 жыл бұрын

I love your canning video. More please! Love all your videos they are very helpful and informative. Thank you for sharing such wonderful things. It is much appreciated.

@LindasPantry 8 жыл бұрын

thank you so very much always good to hear that

@prudentroots6194 8 жыл бұрын

It's on the stove now!

@alairatlc 8 жыл бұрын

oh my goodness I've been so excited waiting for this one thank you! It's always your little tweaks that peak my interest in your canning recipes.

@planningreelalaska4121 8 жыл бұрын

I made this today and it turned out great! I did Doctor it a bit like adding some smoked chipotle peppers! So good! It has an amazing smokey flavor

@LindasPantry 8 жыл бұрын

HMMMM yum!

@starfarms664 2 жыл бұрын

My recipe uses the canned Chipotle peppers in place of the dry chilies.

@FatemahIsOkay 8 жыл бұрын

I love watching your videos ! thank you !

@kemobam 8 жыл бұрын

That does look 100xs better, and it's got BEER in it!! Thank you Linda. p.s. what type of red pot is that you used and what size? i think I need to add one of those to my arsenal. :)

@LindasPantry 8 жыл бұрын

it is 200 times better than the store brands and that is a Le Creuset 6 quart dutch oven

@kemobam 8 жыл бұрын

+Linda's Pantry Thank you M'aam.

@jwohl76 8 жыл бұрын

Thank you, thank you, thank you. I have been wanting to do this for ages and now I can. (And now I have to get the new book too.)

@taliaghoul 8 жыл бұрын

I always get inspired after watching your videos, this inspires me to also buy that book!

@jeanettegrisham2361 7 жыл бұрын

Can you use Green Chilies, we use mild, instead of Red Chilies?

@rachelmarie8749 6 жыл бұрын

I know this is an old video but you added an extra jar of tomato sauce to change the thickness. Do you think the recipe is off since you still didn't make a full 8 pints with the added liquid.

@TheCreativeChica 8 жыл бұрын

HI Linda! I made that enchilada sauce, I used 6 California dry chilies and 6 New Mexico. I didn't like the taste of the sugar I only used 1/4 cup of that. I definitely think it needs more garlic...maybe add garlic powder? Would it matter if I added more of the dry spices? Would it hurt the safety of the recipe? By the way I only got 6 pint jars, I used all the ingredients as noted, Do you know could have happened there?

@cr3062 7 жыл бұрын

The Zaycon fresh meat link you posted..is their meat grass fed organic..no hormones???

@vickiey4561 8 жыл бұрын

This looks so yummy! I am so thankful that you are making/canning from the new canning cookbook! I have the book but I have not used it yet and I am excited to try it. The recipes you made were on my list, so thank you so much for showing us how they turn out!

@LindasPantry 8 жыл бұрын

This is wonderful :)

@Tracylynne1977 6 жыл бұрын

Hello Linda. I'm wondering if I could make this but leave the sugar out. We don't really like any sweetness in our chili. I'm thinking I could but was hoping for you opinion.

@trishbrooks5475 5 жыл бұрын

Linda can I can this in 1/2 pints? Same pressure and time of course

@Jedapoo 8 жыл бұрын

I can't wait to make this! I'll be picking up ingredients for it tomorrow at the latest! I think I might sub poblano peppers (the canned version of what you used) depending on what's available, and I do like the idea of using beer for cooking liquid. Thanks again for sharing!

@secretsiren6769 8 жыл бұрын

I just got my Book! Gonna do this one!

@marisastoneobrien7834 7 жыл бұрын

What is the difference between Mexican oregano and regular oregano from the store?

@pkmetzger 8 жыл бұрын

What kind of dried peppers so you suggest??

@DorothyAllen777 8 жыл бұрын

Linda, how much do you pay for your Tattler lids and rings? I went on Amazon.ca and a pack of 12 started at $20. I checked "Canadian Tire" (it's a Canadian hardware store where traditionally we always buy our canning supplies). There is 1 store that has them in stock and the wide mouth are $12.99 and the regular are $9.99. I checked (on-line)and out of 15 Canadian Tires stores only one store has a few in stock (7 packages in total). I just wanted to know if the price at Canadian Tire is similar to what you pay and is Amazon.ca REALLY over charging at $20 per box of 12?

@tdewtx 5 жыл бұрын

Do you have to add the sugar at all? I don't like sweet sauce. When I make my own any sauce I never put sugar.

@CarolYates2023 8 жыл бұрын

What size and brand of canner are you using? I'm excited to buy my first one but I don't know a thing about them.

@lyndatomhave8377 8 жыл бұрын

I love your canning videos however you like spicy and I can't tolerate spicy. Are those peppers spicy and if they are what can I use to replace them? Thanks!

@jzratk 8 жыл бұрын

Love it, BTW thanks for the tip on Big Family Homestead!

@cr3062 5 жыл бұрын

"Peppers in the Pot"..good book title!!

@LindasPantry 5 жыл бұрын

lol

@JoanieSimonMedia 8 жыл бұрын

Always more heat! :) Totally the way to go making your own sauce. Great video, Linda!

@allenberger4478 8 жыл бұрын

Can you use BBQ in canning beef

@saintlucia2007 8 жыл бұрын

O my gosh!!!! I spent yesterday going through this book, and had this on the list! I actually had to put the pages down on paper so I can go right to my "To Do" list. I'm going to do the Lemon Jelly this week. Actually, I paid 22.95 in NY because I didn't want to wait to order online. Feel free to video your Enchiladas when using this from your pantry!🙋

@dlafave53 7 жыл бұрын

This enchilada sauce is the BOMB. I love it. Im wondering if you or any of your followers have tried the "Fiery Fermented hot Sauce" from the same book on page 264. Think I'm gonna go there. I've got my Habs, goggles, Hazmat suit and Im taking my food processer out to the back porch! Let me know if you hear anything about this recipe! I love your channel by the way... Deb smith, Yakima, WA.

@susandowty1957 7 жыл бұрын

My husband loves chicken enchiladas... Is is possible to can shredded chicken in the enchilada sauce?

@cr3062 7 жыл бұрын

susan dowty You can since you're pressure canning...the processing time may be longer...my chocked soup for pint jars is 1 he 15 min

@TheDawn0310 8 жыл бұрын

How much heat do those dried peppers have? We are a bunch of wimps!

@Ronibearable 8 жыл бұрын

I would say it's medium. For me, it's mild, but then I like hot food, so for you I would say consider it medium. Those are dried Ancho chile's, which you can buy ancho chile powder to try some first before canning a bunch and it's too hot for you. But you can just use more tomato, less peppers also.

@amycrafts2012 8 жыл бұрын

That sauce looks wonderful, Linda! I would really like to see you can something in the XL pressure cooker that we all got last year. Thanks.

@danelle4314 8 жыл бұрын

I have a possibly silly (?) beginner canning question....I don't always know exactly how many jars of product I will get when I can things like tomatoes from my garden. When I put the lids in the hot water, if I don't need one of the lids, can I use it next time, or when it hits the hot water it's finished?

@LindasPantry 8 жыл бұрын

You can use it next time :)

@danelle4314 8 жыл бұрын

+Linda's Pantry thanks. I thought I could, and have been using them again, but I never read anything specifically saying yes or no...thanks again!

@TheCreativeChica 6 жыл бұрын

I'm only cooking for one, can I can these in half pints? If so, same amount of time?

@mandalee102 6 жыл бұрын

TheCreativeChica I no this is a little late but yes you can always go down in jar size as long as you keep the bigger jars time. so keep the 50 minutes if you do. and also keep the same headspace.

@martaaberg3330 8 жыл бұрын

Linda, I love watching your vids. Always a lot of good information, and you have a nice way of anticipating what people might wonder about, and supplying the answers. What I always wonder about, though, is how do you do so much cooking and canning without wearing an apron and not ruin your clothes? No matter how careful I am, lol, I end up splashing something. I am really looking forward to doing the enchilada sauce this year. Thanks for all your hard work!

@marcr6191 8 жыл бұрын

Ms. Linda, loved your giggles :)) we are learning a lot from you. my ma made 4 boxes of pints of this...delicious :)) way better than the canned version at the groceries.

@elizabethshaw734 2 жыл бұрын

I know this is old but these ladles are still out there and I see a lot of people using them. I want one but I don't know what keywords to use I don't know if it's silicone or made of what. Anybody have a link to those ladles?? Thanks in advance! :-)

@KittyMewKat 8 жыл бұрын

Thanks for the enchilada canning recipe, Linda. I really wanted to see this one. What is the time for quarts please?

@TheCreativeChica 8 жыл бұрын

Looks AMAZING! Linda! you make everything look so easy! After watching your intro on the book, I asked Hubby to order it for me and now I have it! YAY! I want to make the Enchilada sauce, but I don't want the sugar, can I leave it out?

@arlynelauro8903 5 жыл бұрын

I’ve been looking for a good recipe to Can. thank you so much. Can’t really read all of your handwritten notes at the bottom of the recipe.

@sayno2me 7 жыл бұрын

❤ inspiring love you

@hrisaacs07 8 жыл бұрын

Do you have any suggestions on anything for first time canning? Want to learn as much as I can!

@LindasPantry 8 жыл бұрын

if you're wanting to start canning I would start with water bath canning so jams jellies pickles any high acid food and then that sets your good habits of cleanliness

@msramona60 8 жыл бұрын

Linda, I am looking for a general Taos sauce that can be cannned. Do you have one?

@baraszu 8 жыл бұрын

Just bought the book via your link, thank you Linda! Like you, we prefer more garlic and less sweet. What amount of sugar do you recommend instead of the amount listed?

@peggyannparkes1863 6 жыл бұрын

Thank you so much for emphasizing "don't tip your jars when taking them out of the canner." When I watch other canning videos, it makes me crazy to see people tip the jars to dump off the water. Not only is the jar lifter imbalanced and can lead to you dropping a jar, but the seal is still soft (even if it is completed) and food or juice can still get in between the jar rim and lid and prevent the jar from sealing properly. I've been canning for 45+ years--even teaching classes on canning, and appreciate your efforts to inform the public on the proper methods to use when home canning..