~Canning Pineapple Pepper Jelly With Linda's Pantry~

Рет қаралды 47,299

8 жыл бұрын

I hope you enjoy this video on how I home can Pineapple Pepper Jelly
Here is a link to a Vidalia Chopper
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And here is a link to where I get my clear jel
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Here i link to the canner I use
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And the jar box link
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And for you creators out there go over to Patreon and get real support for your videos.
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Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
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Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
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Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
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Пікірлер: 197

@barbarabell3366 8 жыл бұрын

I love all your vides, but especially your canning videos. I havr just started canning in a small way(I'm 75 yrs. old) Most recipes are yours. I do have macular degeneration in my eyes, therefore I have trouble reading my cannin book I got so watching and making notes makes a big difference. Thank you for video help.

@kathleenschell453 8 жыл бұрын

This is one of the prettiest jellies you've made. I can't wait to try this, thanks for sharing!

@koffydrinker9990 7 жыл бұрын

I just made this jelly from your instructions and it is fantastic! My family LOVES it!! Thank you for sharing .

@KnittyT 8 жыл бұрын

This will glaze my holiday ham. Thanks for sharing!

@wandagoddard9118 7 жыл бұрын

I cant wait to make this and try it on homemade buttermilk biscuits. "spelling", lol. I love your videos, your CLEAN, SAFE, and CLEAR in the presentation. Safety is so important when preserving food and you almost always tell us to check our canning books and elevation in our area. Thank you for all the time and effort you put into sharing your experiences of canning and cooking. I'm looking forward to more on cast iron.

@AngiesPantry58 8 жыл бұрын

Yes I would love to see a basics video too... I have been canning for years & learn some thing new every year. :)

@2leelouCreates 8 жыл бұрын

Looks beautiful! The blend of hot and sweet is so nice.

@boxerloverakavalerie6997 8 жыл бұрын

I'm glad you said that about being left handed, everything is made for right handed people. I have more trouble with that, it's so hard to perfect in an imperfect world.

@Godswrathishere1 7 жыл бұрын

I am really enjoying watching all your videos of making jellies...love them!!! I have both pineapple AND peppers. So, this should be amazing!

@4mekz3 7 жыл бұрын

My un-husby and I just made this this evening. Never had it before but wanted to try it. So we made it in 4 oz jars. :) Thank you Linda.

@AbenaMcKenzieSoapiphany 7 жыл бұрын

I will be making this soon one day! Thank you for this great idea. 💜

@jackievendetti8681 8 жыл бұрын

Linda really like your recipes. just started canning a few months ago.remember my grandmother doing it all the time. will try this one for sure. and Amazon has lefty kitchen utensils.

@tanyaperrin1218 4 жыл бұрын

I've been going through some of your older videos and found this. While it turned out, it is much hotter than I would have thought from your description.

@bonniedixon137 8 жыл бұрын

Hi Linda, I would love you to do a video on canning tips and do's and dont's. I just recently found your you tubes I really enjoy them.

@zanebaron1567 8 жыл бұрын

I just wanted to say that I think you are brilliant. I love your videos. I have tried some but here in New Zealand we don't have everything that is available to you. Keep it up. Thanks.

@melissacampbell5249 8 жыл бұрын

I am going to make some of this next week!! Thanks for the inspiration!

@scraphappy8953 8 жыл бұрын

I would enjoy leaning more about canning. Thank you for sharing all your recipes.

@judyriffe4891 8 жыл бұрын

Just beautiful Linda, Thanks for sharing....I will be making some of this for my sister...and also keeping some for my Christmas baskets ...

@LindasPantry 8 жыл бұрын

it makes great gifts

@josephinemiddleton9532 8 жыл бұрын

Very good. I made it twice. Thank you so much.

@prudentroots6194 8 жыл бұрын

Absolutely fabulous!

@trulylyn2325 2 жыл бұрын

I grow my own peppers and pineapples so this is great Thanks lot for this!

@brendadickens8746 8 жыл бұрын

I'm going to try this for my sisters they love stuff like this thanks

@catcartier27 8 жыл бұрын

Great recipe! Thank you.

@waitingforspring317 8 жыл бұрын

I'm a leftie too!! Someone bought me oxo good grips measuring cups-you read them from above so it doesn't matter being a leftie. I love them!

@lorip938 7 жыл бұрын

I would love love love a video about the science, I am new to pressure canning, I just got a Presto 23 quart canner and I haven't even used it yet, the more info the better - thanks for all the canning videos!!! :)

@johnjude2685 2 жыл бұрын

Going to decide still looking and with pineapple does sound good Thanks for showing

@dianahepburn3714 Жыл бұрын

Loved your video and all the explanations. I made it and must have used a little more juice than I should have and it came out a little runny but it tasted amazing

@SolemSister87 8 жыл бұрын

Yeah!! Basics.....love that idea

@lakegirl645 8 жыл бұрын

Yum, looks delish and pretty!

@jovannap2000 6 жыл бұрын

Thank you,I have been looking for a good recepie fornthe jellie/jam...I just finished making a komquat jam it is absolutely delicious, my next jelly I want to try is watermelon lemon jelly..yumm

@terikc2012 8 жыл бұрын

OOOOO!!!!! I can't wait to make this recipe! I'm usually a relish/pickle canner....but this looks too yummy to pass up.

@ElaineHeeringa 8 жыл бұрын

Wow! they are beautiful, so glad you shared this recipe

@LindasPantry 8 жыл бұрын

@ElaineHeeringa 8 жыл бұрын

+Linda's Pantry Made this recipe last week as my first canning session of the year Turned out beautifully I have canned before but not too much, a couple recipes a year but this year I have picked out 12 recipes I want to try Thanks for all the great videos !!

@LisasWorld100 8 жыл бұрын

That's beautiful, Linda. This is one of my favorite jellies to use on beef and chicken. I love that you teach safe canning. :)

@LindasPantry 8 жыл бұрын

Thank you so much! I think it's so important to teach safe canning because there's so many people that are wanting to try it I just wish that they wouldn't just jump in and they need their resources to learn how to do it

@LisasWorld100 8 жыл бұрын

You've got my vote for a canning "How To" video. I would have a channel to recommend for my viewers of where to go for a safe method. There's a lot of viewers that could benifit from that. Some of the unsafe methods that have been shared online are scary. Hugs, Lisa

@shaneklevgard9933 8 жыл бұрын

looks so yummy im going to make for sure

@SuperTruthSeeker4U 2 жыл бұрын

Recipe: 2 cups of chopped peppers, 4 20 ounce cans of pineapple drained, 1 and a half cups of the pineapple juice, 7 cups of sugar, two packets of liquid Clear Jel, 1/4 cup lemon juice.

@karenemerick471 2 жыл бұрын

Is it crushed or chunk pineapple

@jeannineclemons3200 2 жыл бұрын

I made it exactly to your specifications. How long does it take to set up? Mine seemed to still be runny going in the jars, but it set up on my tools. Hoping for the best.

@johnsudsbury7309 3 жыл бұрын

Awesome looking ...I'm so gonna try this. I just mafe my first jam,"Carrot Cake Jam". Yummm...

@LindasPantry 3 жыл бұрын

Hope you enjoy

@denisem1632 8 жыл бұрын

Hi Linda, I always enjoy watching your videos. Thanks for Sharing. :-)

@bridgetteollenburger3435 4 жыл бұрын

I am so excited to make this, thank you Linda

@LindasPantry 4 жыл бұрын

Good

@LuCal46 8 жыл бұрын

Definitely going to do this one!

@centralcnc1798 Жыл бұрын

Oops, I saw you dump it. Ok...lol Excellent recipe. I take it to work and sale it to the guys. They use it for grilling, smoking their choice of meat and mop this jelly on it at the end and finish in smoker. Some use it on eggs...etc. It is their favorite. Thank you

@Jedapoo 8 жыл бұрын

Yes! Please please please do a "the little but big things about canning" video! I'm always loosing head space (even when water bath canning) and I'm sure it's something simple that I'm just not getting. lol, a book can tell you something but being shown is so much better!

@Mamabear1138 4 жыл бұрын

I get my Cleargel from Cash 'n' Carry. Last year I tried Bexar Prepper's Watermelon Jelly and LOVED IT!!! I'd adore your take on it too.

@jeydub8541 5 жыл бұрын

Nice video. Looking forward to more.

@annwilliams2133 7 жыл бұрын

Linda you've inspired me!

@myfiloadventures1044 8 жыл бұрын

I would love to see how you use this.... and a basics video would be so helpful. I love all of these canning ones

@AussieAngeS 8 жыл бұрын

Looks delicious Linda.

@queenbrittney2040 8 жыл бұрын

I'd love to see some pickled videos/recipes. This one is great!

@LindasPantry 8 жыл бұрын

Thank you:)

@annwilliams2133 7 жыл бұрын

I bought a Vidalia because of you :)

@Sunshine-np8gq 8 жыл бұрын

Please keep these coming :)

@centralcnc1798 3 жыл бұрын

Hi, I’m new to making jelly! I try to make mulberry but I can’t seem to get it right. Powder pectin just does not work. I love this video and new to your channel. I will continue trying to master it and then I’ll try to make your pineapple jalapeño jelly. Thank you, Beverly....I re made some mulberry, got a perfect set. I never heard from you but I made this jelly also..Everyone loves it. Thank you

@sherylmeredith5736 8 жыл бұрын

hey Linda going to try your pineapple pepper jelly, would like to know how long to water can it. looks so good also where I'm from I cant find the liquid pectin . could I use surejell?

@robaldridge6505 4 жыл бұрын

yumm, gonna try this

@kimwalders8781 3 жыл бұрын

Love your videos ! Love watching your videos. I made Chocolate raspberry this year. I think it came from the ball canning book. It is sooo Good . Thanks for all your great inspiration. You mentioned clear jell , and lemon juice. Can you tell me how much and when int goes into the recipe. Would love to try this. Thanks and Blessing to you!

@zxsma 8 жыл бұрын

Linda do you measure your sugar first in a dry measure then just transfer it to your liquid measure cup or are you using the glass liquid measure cup to measure the sugar?

@rebeccadees2300 4 жыл бұрын

How do you use the clear gel and did you use it in this recipe? Thanks for sharing your recipe... definitely will be trying this!

@larryspring7333 Жыл бұрын

Just made a batch, mine turned out a little darker and I had a problem with the set. Needed three packets of pectin. Next time I'll use more of the juice too. Flavor is wonderful, put some on a small black of cream cheese and had with Triscuits! Yum!

@collenrose3957 4 жыл бұрын

I make a plain jelly (grape, orange, peach, cherry), but I've always wanted to make pepper jelly, just scared I would ruin the jelly by putting too much hot pepper. Yours really looks good & I love pineapple.

@centralcnc1798 Жыл бұрын

Hi Linda, Love watching you make your jellies. Do you use regular sugar? In your videos looking at your Measuring cup with sugar in it, it looks like powdered?

@ebebeato7870 8 жыл бұрын

I want some of this!!!

@darlene72086 8 жыл бұрын

Gorgeous !

@LindasPantry 8 жыл бұрын

thank you darling and it really tastes just as good as it looks

@antrazitaj5209 8 жыл бұрын

I would be interested in the science. I've been watching all these videos for nearly a year, read tons of canning books and started getting and collecting canning jars to can myself. Really thankful that you make all these videos

@LindasPantry 8 жыл бұрын

Oh good:)

@CherylYax 8 жыл бұрын

Looks delicious, will be great on pork chops. My husband is really the canning person. So he will like this.

@ebebeato7870 8 жыл бұрын

Beautiful work!!! You should make labels with your name on it and put it on those jars, make your brand, protect your brand, expand your business. Good luck

@sarahlawson649 2 жыл бұрын

Can you substitute boxed surejell for the liquid

@behashtin622 2 жыл бұрын

This looks amazing! You're right about how once you make jelly/jam you want to make more! I made orange marmalade for the first time last month and I'm hooked! I made lemon and grapefruit marmalade... And now, I want to try your pepper jelly recipe. Can you substitute anything for sugar? Or prepare it with less sugar so it's spicier? 🙏

@aprilbush710 5 жыл бұрын

What brand is your cast iron pot?

@cindybull3064 8 жыл бұрын

Thank You!

@samanthaB7712 7 жыл бұрын

Linda, do you use your clear gel for all canning? I think I'm confused....I see you used pectin ...not sure what the gel would be for?

@sheilarogers3448 Жыл бұрын

Want a recipe for mango pepper jelly. Only pectin our stores offer is sure gel. Most recipes they do not give full measurement. Or want liquid pectin, or some other brand of pectin

@a-1insurance423 3 жыл бұрын

Can I use powder pectin if so would I use one or two I buy it in bulk

@inaweofya5957 8 жыл бұрын

lol I'm right handed and most my measuring cups are left handed. This looks delicious I'm gonna try it my mana lives pineapple!

@lisawalters5482 4 жыл бұрын

Yummy and pretty can’t ask for more. Tfs. 👏🏻💕

@noreenskitchenchannel 8 жыл бұрын

That looks delicious! I bet that would be awesome on some chicken or pork loin!

@aikixtal2013 Ай бұрын

I watch a LOT of canning/preserving videos, and I am usually kinda flat on the folks who make the videos, I find them a little too sweet and pollyanna-ish. You had me at "Being a Lefty sure sucks when it comes to measuring cups..." Word, sister. Word.

@JEHomestead 6 жыл бұрын

Linda, could less sugar be used and still turn out good? Maybe 5 cups? Thanks, Judy

@patriciamarks3594 6 жыл бұрын

When do you use clear jell? What recipe

@348Tobico 6 ай бұрын

They make LEFT handed measuring cups. They are total life savers! Sugar IGNITES the capsacin in all types of peppers. For less heat----less sugar and more pectin. More heat----lots of sugar. This is the first jam recipe that turned out well for me the first time. The second time I followed this recipe but added smoked Guajillo pepper for another layer of flavor for adult palates. And Linda is the only person who I have found who suggests sterilizing ALL THE EQUIPMENT that comes in contact with any food to be canned. How brilliant!. Safety Safety Safety. Another name for BUCKELING IS SIPHONING and is addressed in the canning books. I have had it happen and it is a waste and a big mess to clean up.

@josetterowan9001 8 жыл бұрын

How much water do you use in the water bath canning?

@thatgirlshayna7107 6 жыл бұрын

Hi Linda, I just got done canning this jelly, I'm a beginner in canning , never did jelly before. I just got my jars processed out of canner, the liquid doesn't look like it set. How long does it take to set? I followed all instructions, the only thing I can think of what happened is I added too much pineapple juice in it from the drained cans? Not sure, I may be just freaking out because I did all this work/expense and now I'm worried it won't be a jelly. Thank you so much for your input on this matter.

@lindagifford5980 5 жыл бұрын

Can I print this recipe I know it is older but if you can print it how do I use grrr where is the print button I have been looking for 30 minutes

@roxannecox7861 7 жыл бұрын

I chose this as my very first canning project. I cut the recipe in half. The flavor was awesome and all of my jars sealed. The only problem I have is that the jelly is very thin. I used liquid pectin, just as you instructed. Maybe I added too much juice back in after I drained the pineapple? Not sure, but any tips you guys can give me will be appreciated. My Pineapple Pepper SAUCE is delicious! Thank you, Linda!

@caletaharrison1956 11 ай бұрын

is the recipe in the link. I can't find it.

@melaniemadigan3160 Жыл бұрын

I can’t find the link for the Visalia chopper

@sb.1035 6 жыл бұрын

omg i made 50 jars lol. christmas presents :) thanku

@luannemccallister9642 3 жыл бұрын

This looks so good! All those peppers kind of scare me, lol, but I make a Jalapeno Peach Jam that really isn't very spicy, so maybe I could handle this! I know I"m gonna try. =) Is there a written recipe somewhere? I think I must have missed when you put the lemon juice in. Thanks for sharing!

@anitadancer2506 Жыл бұрын

I made a green bell pepper jalapeño jelly first time even, have not even had jalapeño jellies, hope did it right!

@jenniepitts7993 7 жыл бұрын

Where do I find recipe

@joycestout7689 3 жыл бұрын

How much and when do you put the lemon juice?

@laurelg178 3 жыл бұрын

I made this and gave as gifts to friends and family. Rave reviews!

@rosaresto8066 2 жыл бұрын

Please have a basic canning section. I don’t know what siffen means and if it happens is it safe.

@cherylsigler 8 жыл бұрын

Thank You* I would love to try make this.I bet it would be a great salad dressing or a Gasrtrque for meats and fish or even just a spread. I get my clear gel in powder FORM AS WELL ~GLUTEN FREE, used instead of cornstarch etc. Nice for cooking condensed Tom.soup. From FB PAGE called SB CANNING $6.75 A BAG I think AND 3RD ONE you get FREE, Also CAN GET THE LIQUID kind too.from her. I just made jalapeño jelly and also Bell Pepper with Jalapeño mixed in with the jelly. . I was craving it, even though I don't have any ready in the garden yet. Had to go buy them,lol YOUR JELLY LOOKS SO PRETTY ESP. with the Pineapples* THANKS FOR SHARING. Looking forward to more videos

@kathyfrelich3491 3 жыл бұрын

I would love to see a canning basic video!

@melaniemadigan3160 Жыл бұрын

How long before you can use this jelly

@karenemerick471 2 жыл бұрын

Where do you find the recipe at ? I would love to make this one yum

@madellinesantana9386 8 жыл бұрын

thanks. for the video.A+++.

@gretchenarrant8334 4 жыл бұрын

Can you use powdered pectin?

@bibisalimaabdulla8374 3 жыл бұрын

How do you how much pectin to add. Thanks

@teresabrowning6036 8 жыл бұрын

You mentioned that you were going to use this on some salmon, just was wondering is this jelly for meat only or both meat and as a breakfast item on toast?