Canning Ground Beef and stubborn rings!

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Canning Ground Beef and stubborn rings!

Рет қаралды 11,798

10 ай бұрын

Thank you for all your support, comments and prayers; they have helped me to not be afraid anymore! I love sharing canning from all perspectives, cultures you name it! #amish #waterbathmeat #homesteading #foodshortages2023 #preservingfood
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@lindaschneidewind8164 10 ай бұрын

I learned from Kneady Homesteader to add French onion soup to it & I like the flavor much better than just using water.

@ellenfisher6341 10 ай бұрын

I do that , too . Sometimes I just onions in the meat .

@5GreenAcres 10 ай бұрын

Lots of chemicals in that stuff. No thanks. Unless of course you use your own onion soup or Organic onion soup.

@asiajo1010 10 ай бұрын

@@5GreenAcresthere are ways to make homemade onion soup dry mix 😊 just mentioning it because it maybe something that interests you 😊

@5GreenAcres 10 ай бұрын

@@asiajo1010 Thank you I will have to look into that. Onion soup mix is one of those things I never have when I need to make something.

@normajean2591 10 ай бұрын

Canning is an art and you are definitely an artist.

@5GreenAcres 10 ай бұрын

You definitely want the fat in the hamberger. That is what flavors the meat. I absolutely loved the clip of the jar pop error. We all learn from our mistakes. People will learn from yours. Thank You so much.

@lindapetersen1800 10 ай бұрын

This is how I feel !!! It is still alright to use that quart jar of hamburger !!! I had a jar that broke in my hands & I was thinking more about the canned beef then my hand that got hurt !!! I treated myself and stitched it up then cleaned up the mess !!! I sat and cried about the beef I had lost more than my hand that was hurting !!! So remember this jar are going to break sometimes and DON'T feel bad about the meat !!! Meat can be replaced but a hand can't be replaced !!! I was happy that I was smart enough to fix my own hand then in 1977!!!

@MissChievousRN 2 ай бұрын

We live out in bfe and my DH is on blood thinners. I happen to be a nurse, but really, its not rocket science! Amazon, internet sources, even veterinarians, have EXCELLENT access to steristrips and zip strips for "stitches", lidocaine for pain, bandages of hospital grade types- transparent films, gel bandages, bleed stop, silvadene salve/gel for burns and disinfection. Think ahead and have these things on hand!! Stash some in your cars, atvs, campers, tractors, cabins... Build slowly according to budget, but remember it's cheaper than the ER, faster, and YOU CAN do it yourself.

@user-pm9xo7pw6w 10 ай бұрын

You are amazing! I have only been watching you a short time but you are a true inspiration! Please keep doing what you are doing! But please please please don't doubt yourself or bring yourself down so much! God bless you and your family! ❤

@Junkinsally 10 ай бұрын

Whenever rings are stuck, try heating them up first! Turn the jar upside down and dunk in screaming hot water or if your stove is hot, sit on there upside down for a minute or two. The heat will expand the metal and it should come off without popping the flat lid. You’re the first canning KZfaqr that I have seen oiling the gasket in their Pressure Canner! Very important for a good seal. Great deal on the hamburger.

@ellenfisher6341 10 ай бұрын

I always cook my ground beef before canning . For supper tonight , I opened a jar of hamburger patties I canned over 2 years ago . When I made the patties before forming into patties , I mixed finely chopped onions to the meat . ( Sometimes I add Lipton Onion Soup mix to the meat ). 5 nice thick hamburger patties fit perfectly in the wide moth jars . I used the broth off the patties to make a delicious gravy & then let the patties heat up in the gravy . That was the perfect meal paired with mashed potatoes from potatoes from our garden .

@louannbinkley6456 10 ай бұрын

Appreciate your sharing...these arthritic hands are embracing waterbath canning and loving it... the pressure canner is too darn heavy. Keep up your great teachings!❤

@ronegan2840 10 ай бұрын

“Dag nabbit!!!” “What?” 🤣🤣

@gloriahoward2671 Ай бұрын

I’m learning how to water bath can you have helped me so much thanks sweetheart may god bless you love watching your channel

@gloriahoward2671 6 күн бұрын

Wanted to let you know I’m a beginner and you’ve helped me so much thanks love you

@roadstraveledphotography8440 10 ай бұрын

You are the kindest hearted, most genuine person on KZfaq. I am so blessed to have found your channel. I started canning a year and a half ago and have come so far. I just started a FB page. “Because I Can”, so far, 3 followers. 😅 Anyway, as a Nana who loves sharing with my family, I appreciate you!

@studerje 10 ай бұрын

Yay! Another Make it Make video! Love it. Hoping to do this soon.

@roadstraveledphotography8440 10 ай бұрын

PS. I’m in LOVE with Forjars lids

@carmenfringer4740 10 ай бұрын

Thank you for mentioning the other version of preserving and that pressure canners are a luxury. I had the money almost saved for one...but life sometimes doesn't work the way we plan..

@ThreeAcreHomestead 10 ай бұрын

Thank you for always for your teaching videos. I learn something every time you post

@simplieshine Ай бұрын

I made it, loved it! I will never pressure cook meat again!

@shannahonea714 10 ай бұрын

Good to about the rings

@sylviagrayson4388 10 ай бұрын

Hi there, love your channel, especially water bath canning.please keep up the good work. Thanks ❤

@donnagagne3813 10 ай бұрын

God bless you and your family.

@gretchenarrant8334 10 ай бұрын

Always enjoy your videos. I waterbathed ground beef and it clumped, but I didn't add any water. It sealed ok. Thanks for your teachings. God bless❤

@MeDebraLee1956 4 ай бұрын

Thank you for showing how you used your pressure canner because I have the same one and I had never used it before and I’m not sure but I think I’ve had it in the attic for 5 to 6 or 7 years! 😂 why? I was scared to death it would explode on me! But after watching you and also Ruthann Zimmerman’s KZfaq videos it gave me confidence 💁‍♀️ so I tried it and it worked like a charm and I did 7 quarts and 8 pints of chicken in broth! Plus I never knew you were supposed to take the rings off! I was taught you leave it on….wrong! So that was liberating too since buying tons of them I think I have them (the rings that is) for my lifetime 🤣….ohhhh and when you said Dag nabbit…..I had to chuckle because you sounded Minnesotan! 😉💕👍

@koimadness8304 9 ай бұрын

You inspired me to buy a necklace like that❤

@huizy9793 10 ай бұрын

Great video

@melissam450 10 ай бұрын

Thank you for saying you don’t need a pc that costs $500! I think that’s an absolute waste of money but to each their own I guess. 🤷🏽‍♀️ I actually have a jiggle rocker, weighted pc and love it.

@nobodyreally8441 10 ай бұрын

I’ve never had the ring stick like that. Now I know what to be on the lookout for. Thank you

@serobinson1 10 ай бұрын

This is the ideal time s great but sometimes we gotta go with better! Stretching the budget helps!!

@jeffreylunsford1867 10 ай бұрын

Great video thank you 😃

@kathleenhamilton483 10 ай бұрын

Great video! Showing some things we don't normally get to see! Thank you!

@dhansonranch 10 ай бұрын

Looks good! Good job. Rings can certainly be trouble -I am kind of surprised it did not come off in the processing and that it sealed. Frustrating to be sure.

@kelsihills3926 10 ай бұрын

I would love to see a comparison of how ground mince differs raw packed v cooked....

@minihomesteadcooking 6 ай бұрын

My Amish friends pressure can quarts for 30 min if the meat Is browned. They said they always have.

@intentionallymade 10 ай бұрын

I read that you drain the fat for longer shelf life. I also have seen people leave more headspace for the fat that does come up. I love how you explain things. I feel more confident to can with my pressure canner.

@dragonflyacrylics2542 Ай бұрын

The fat will help with the discoloration at the top that sometimes happens as well

@barrytaylor9300 6 күн бұрын

Use bouillon cubes 3 per quart

@Jport3 10 ай бұрын

I'm so sorry this happened!! But thank you for explaining what happened and showing it could happen. Thanks for keeping it real! 💞🙏🏼💞

@pawpawmike7372 10 ай бұрын

I had the exact same thing happen to me with a ring pulling a lid loose. I learned from the first 1, now if a ring doesnt go on easily, it goes in the trash.

@patriciamueller3680 10 ай бұрын

have you tried dry canning with water bath for your ground beef! i love it!

@onThisJourney 10 ай бұрын

I like the texture better dry packed. I love having ground beef on the shelf! I enjoyed the video!

@homesteadinthesuburbs5092 10 ай бұрын

😂 you are so funny! Your realness is refreshing. And girl! You are beautiful! You look amazing. I know we don’t know each other but I have been following you since you taught me how to make a fleece blanket. Luv your channel and how raw you are. It’s awesome! In Christ, Lori :)

@Val-jz6lf 10 ай бұрын

You look so beautiful today! I love all your videos. Thank you for them. ❤

@thaddeustroyer 7 ай бұрын

Thank you for including the end. Knowing about the rings is important. Good bit of info to pass on. Keep up the great work.

@Ray-qs9eo 10 ай бұрын

Always enjoy your videos and step by step instructions. Please keep making them.

@5GreenAcres 10 ай бұрын

I am an almost 66 yr old woman who just adores you!!!! You are smart and so beautiful!!!! You have everything going for you. You are a great role model for younger generations. I was wondering if you were married, then I saw your wedding ring. It would be nice to meet your husband.

@canadiannavywife434 10 ай бұрын

I just had the hubby take out our canned ground chicken in tomatoe juice... Thanks for the courage to make it make! Hugs from Esquimalt!

@user-xl4kp9fg7i 10 ай бұрын

I love your videos

@gerald6079 10 ай бұрын

You can "dry pack" which means no liquid added. I only add any kind of liquid if I know I'll be making soup or something that has to have liquid. I season according to what I plan to make. If I don't know, I add a little salt. I like to brown it, doesn't seem to clump quite as much. I haven't done that with WB, only PC.

@renabuckner8 10 ай бұрын

This was was informative! I have had issues with my rings as well! And get just as frustrated! I have some jars where I unscrewed them so they are loose but couldn’t remove them. I never thought my lids would be warped cause I haven’t been canning very long but apparently they are! Thank you for showing this in your video!!!! It was very helpful!

@Mercedes65 10 ай бұрын

Perfect! I’m getting ready to do the same❤

@ramonaharris5255 10 ай бұрын

I love canning ground beef I use it in so many dishes I’ll do it for tacos, I use it in pasta dishes, Mexican cornbread and so forth. It’s definitely a must have on my pantry shelves, I normally just do mine in water if I don’t have beef broth. you did great and thanks for the video!! God bless🙏🏻💜

@leewaddell8561 10 ай бұрын

I've done break fast sausage and the beef Italian sausage too. Worked good but the collagen casings sorta fall apart. Still good but cant expect intact sausages...so I just de case them for now.

@ellenfisher6341 10 ай бұрын

You can always use them in an omelette or stir fry .

@bw130 10 ай бұрын

I got a nice 1970’s model at gwill last year for $9.99. I had a newer canner bigger one. I would rather use my old reliable one. I use it all the time

@melaniealison5889 10 ай бұрын

Always love your videos!! You look amazing and I love your beautiful smile!!! I have been canning for years but only pressure canning meats and low acid foods since covid. I have to know what you are going to do with all those bananas?

@MakeitMake 10 ай бұрын

Oooh, we are gonna can banana butter, yum! I’ll be making a video too!

@sadegomez2720 10 ай бұрын

Good afternoon wanted to see your thoughts or if you have seen any recipes that the Amish do for water bath pumpkin?

@stevegilliam7544 10 ай бұрын

Just saw your channel been canning a long time enjoyed your post 👍

@MeBeingAble 10 ай бұрын

Its not bad in aus either & shipping can be free

@earlshaner4441 10 ай бұрын

Good evening from Syracuse NY sister and thank you for sharing your videos about canning

@tmerglewski814 10 ай бұрын

Great video I love learning from you. 🙌🥳

@lauralee6432 10 ай бұрын

Thank you, I’ve been waiting for you to do hamburger, I’m water bathing mine, you have inspired me, I have done, milk, heaven cream, chicken, veggies, lots of soup. Ground beef is next. And your looking amazing. I’m going to start doing my fasting again, I did mine by 5pm and wouldn’t eat until 9-10 am, easy

@BrittneyM7777 10 ай бұрын

Thank you!! Your videos are so very helpful!! I appreciate you very much

@sarahdenkins3431 10 ай бұрын

When I cans my ground beef. I didn't add any liquid. I wish I had seen this video sooner because all of my jars floated.😅 I had to weigh them down of course. But, now after seeing this video I will add beef broth.

@scruffyscrubs5468 10 ай бұрын

Thank you for the video. I've done ground beef meatballs, canned them.

@yoginimichelleh 10 ай бұрын

I hope your PC’d ground beef turns out ok. I’ve gone to always canning my ground beef in the water bath. We tasted my ground beef after pressure canning and used it in a spaghetti dish, and it seemed to cook the beef crumbles to practically a smushy consistency. The texture was ruined and we just decided it wasn’t worth it. Back to the water bath for my ground beef!

@sandracreighton6415 10 ай бұрын

Did you cook your ground beef first?

@yoginimichelleh 10 ай бұрын

@@sandracreighton6415 only lightly (about halfway), so that it wouldn’t clump into a solid mass. It would complete the cooking process in the canner anyway. But yes, just enough that the crumbles were separated.

@sandracreighton6415 10 ай бұрын

@@yoginimichelleh thank you!

@Val-jz6lf 10 ай бұрын

Love Heather!!

@justme8108 10 ай бұрын

Thanks for your videos.

@joanbogart5348 10 ай бұрын

Thank you. Now I am not scared to pressure can meat.😊

@cm9743 10 ай бұрын

I am very picky with my rings too. If it does not have the perfect feel when it goes on, into the garbage it goes, as I have had issues with rings that were a little rusty and such as well.

@dalemayhew8462 10 ай бұрын

Awesome video ....I was planning on canning hamburger this weekend because there's never enough time threw the week......also I never really give it much thought a out the rings being rusty or bent...I inherited over 500 rings and know for a fact that plenty of them are rusty....thanks for the tip can't wait to see more......have blessed week🙂

@KennyG233 10 ай бұрын

looks good

@dustysgarden2254 10 ай бұрын

Can you speak to how they water bath meat and avoid botulism etc?

@710LENNY 10 ай бұрын

I understand what you say about the Presto canner, but I opted for the All American. It was $500 when I got it. It is now $650. It has the dial gauge on it, but it also has the weighted gauge, which is what I use. I do not have to re-calibrate the dial gauge, there is no gasket to replace, and all I need is a heat source, so if the infra structure starts to fail I can use it (no pun intended) over any heat source - wood, coal, anything. But I really like the Presto. Kinda wish I had both.

@brendawhittle6449 10 ай бұрын

I use the BETTER THAN BEEF BOUILLON in my canned beef to help keep that full beef flavor

@jessicapearson9479 7 ай бұрын

Don't throw the rings out! You can still use them on jars of dried goods, nails, bolts, craft storage jars and more. Just don't use them for canning.

@colinvoss8484 10 ай бұрын

I love my all American canners I have about 45 dollars in both of them.

@sellyherbestdays3824 7 ай бұрын

Just a little idea that would make you money too… As someone wanting to learn how to do this I’d pay $30 bucks for a quick 30-40 minute zoom or video type call to ask questions or follow step by step. I’m really a visual learner and like to ask a lot of questions.. Just saying if you offered some type of questions and answers over phone (you can get a burner number on a free text app) or even video call you’d be a HUGE help to us all who want to be prepared and you’d be financially blessed as well!!! Let me know if you ever do!!! I feel like I over complicate things in my head when watching the video and not being able to ask questions along the way!!! 😩😩😩😭😭😭😭 Also, if you did a live video where we could watch live and ask questions as you did it it’d be so cool too!!! 🙂👍

@ajalicea1091 10 ай бұрын

Here i thought I was the only one trying to SQUEEZE as much as possible out of various items in my home.

@mamabear1260 10 ай бұрын

I have had that happen when the ring was tight on the lid and ran it under hot water to loosen it up and it worked. Try hot water next time this happens.

@MakeitMake 10 ай бұрын

Thank you!

@ht6684 10 ай бұрын

I don't add any extra liquid and love it that way.

@carmendoyle9786 10 ай бұрын

Wow beef so cheep in the states;( that would be like 50 bucks here

@missyd3953 10 ай бұрын

God bless you sister! I wanted to warn you about the store meat because I'm thinking you haven't heard about it. Our govt recently passed onto law lab grown meat for sale.. not good its also in a lot of our veggies and fruits. I'm not eating as much bc I get mine from a farm and a processor and it costs more but hey I know what I'm eating. Please look into this sister who knows what it is but it's not real meat. Thank you for all you do!

@StormsRadiosCats 10 ай бұрын

😗

@enascott5963 10 ай бұрын

I’ve had ring problems with band new rings! PUR brand, but sometimes the BALL brand too. I’m beginning to think it’s a manufacturing problem. It is so frustrating!

@Nemo_IRL 10 ай бұрын

I like watching your videos because you're really pretty. 🤷

@SteveWV 10 ай бұрын

I've only watched about 10 of your videos so far and I really enjoy them they are informative. I noticed you have a lot of bananas on your table can you can them also?

@wendyzimmerman6002 10 ай бұрын

I’ve raw packed hamburger with no added liquid

@mamabear1260 10 ай бұрын

I have pressure canned cooked ground beef and it tasted terrible and burnt It changed the taste of spaghetti sauce and anything I added it to.

@GG.098 10 ай бұрын

Funny, that's my favorite "cursing" words. Nag nabbit!

@ol-lurker 10 ай бұрын

What a deal 😮!!

@LouieLou998 10 ай бұрын

80/20 ground chuck is $4.99/lb here in Kentucky. $2.99 when on sale. I can buy ribeye steaks for $6.99. This is very disturbing to me 😢

@ol-lurker 10 ай бұрын

@@LouieLou998 ground bef here is 6.89 #and pretty much any kind of steak is 12.99, 10.99 on sale!

@LouieLou998 10 ай бұрын

@@ol-lurker wow!

@LouieLou998 10 ай бұрын

Love your videos, but where do they charge that much for ground beef? Ground beef is $3.99, and ground chuck is $4.99 here in Kentucky. We can get both in the discount section for $2.99/lb. I can’t imagine how they can justify selling beef for that much just because it’s in a state with a higher per capita income. I didn’t believe that there was price gouging going on for the most part, but apparently it’s widespread 😢

@cynthiafisher9907 10 ай бұрын

There are probably higher feed and other production costs in other places, so the costs get carried forward.

@LouieLou998 10 ай бұрын

@@cynthiafisher9907 I could understand if it were local beef, but 90% of all beef in the US comes from the same area. Our local beef is much more expensive than beef in the grocery store. I’m just as far from Texas and Oklahoma as California is. Not sure where she’s located, but I’d be willing to bet beef costs double, if not triple in California, as it does in Kentucky.

@cynthiafisher9907 10 ай бұрын

@@LouieLou998 I think she’s in Pennsylvania.

@LouieLou998 10 ай бұрын

@@cynthiafisher9907 that’s not far at all. I guess it’s just the difference in urban and rural areas. I saw a whole prime beef tenderloin at our local grocery last week for $19.99/lb and I almost fainted.

@Angfree 10 ай бұрын

I don’t add any water to mine only the meat. It turns out Amazon.

@jessiehardy1833 10 ай бұрын

Totally new to canning. I usually dehydrate. With the water bathing, how high up the jars should the water go and stay thru out the process?

@terrylembke8100 10 ай бұрын

I love your videos . Why remove the rings ? My mom canned for over 65 years and always used the rings .

@Junkinsally 10 ай бұрын

The rings are only for holding the flat lid in place during the canning process. There are two reasons for removing the lids, to reuse them and so you can easily tell if a seal is bad. If the ring if left on, you can’t tell if the seal goes bad on the self.

@TheAn0n0m0use 5 ай бұрын

can I rebel can corn with a little butter?

@verenamoore2427 3 ай бұрын

You oil the black ring??? I dodnt know we do that??!! Ty

@cynthiafisher9907 10 ай бұрын

You look especially beautiful today! I’ve only canned ground beef once and I wasn’t happy with the texture. I wonder if it matters what type of ground beef you can? Sorry for your mishap with the warped ring, but thanks for taking responsibility for it.

@ajalicea1091 10 ай бұрын

You could always Get different types of ground beef. Split each one in half. Raw pack one half in pint jars. Pre-cook the other half and place in pint jars. Once canning process is complete let the sealed jars sit for a week. Then do your taste test. I do this a lot of times to see if it is something that will go over well in my home. Once I figure out which one is best for my family. Then that's the one that I keep on doing from here on out. I can guarantee you, I do a lot of experimenting with canning foods.😂

@cynthiafisher9907 10 ай бұрын

@@ajalicea1091 Good idea! Thanks.