THANK YOU for this! I am 56 and have only hot water bathed because of a pressure canner accident when I was a small child helping my mom pressure can..I was 11 and it scared me so bad I would not pressure can..The lid literally exploded off the top of the canner as my mom was removing it and it hit the ceiling and left a dent in the tiles.🙀I was standing 4ft away from the stove by the sink with my back turned, I heard a loud noise, mom screamed out and as I turned around I saw my mom was shaking, she was very lucky she did not get hurt..so was I… My mom, god bless her fearless soul, went out and got another pressure canner and continued to can all our garden veggies and meats like a trooper…That is how we lived back then in the 60s & 70s, off the grid, growing , raising & canning all our veggies and meats, jelly jams and storing in the root cellar. We even ground our own wheat and corn to make our breads and made our own goat cheeses and butter from our goats milk.. GOOD OLE DAYS is was. 😊 I have literally been petrified of pressure canning since that day…lol But after watching your video, I am going to order the presto pressure canner and try to pressure can as I feel more confidant about the safety of todays pressure canners after watching your video….THANK YOU👍🙌🏻

I'm just beginning to get interested in canning and have watched several videos, which white frankly have overwhelmed me! So, thank you for a clear concise, non rambling video!! I hope that made sense, 😆.

You are the only one who managed to get me to try my Presto pressure canner on my glass top stove! I thank you, and my 25 lb bag of carrots that were sitting there, staring me in the face as to what I could do with them before they went bad, thank you!

I have been so scared to try pressure canning, I love how calm and clear you teach it. It makes since and I feel more confident in trying. Thank you!

I have had my Presto Canner for 3 years now and have been PETRIFIED to try it. I have a garden and always have way more carrots and other vegetables than I can possibly eat. I am generous but I wanted to benefit from my hard work a little longer. I stared at my Presto Canner and my carrots simultaneously…..googled canning carrots with Presto Canner and ….voila! Thank you for making it look sooo easy. I have subscribed and will get my carrots ready to can tonight. I shall keep you posted. I am 64 and am still learning. ❤

Hey, 3 years later you're still helping people. Thanks a bunch put all my worries to bed. I know feel I can boss mode this pressure cooker

Excellent tutorial, this is the one I have! I'm ready now!

This is awesome! This is the exact same pressure canner I bought last year. I am a visual learner, so I appreciate your video showing me how to use this particular canner. I used it the first time to water bath tomatoes a few days ago, and that was great! Thank you, and thank you for the videos you've done with the Amish!

I just wanted to let you know I find this video so helpful and often come back to it! Especially when a period of time has gone by and I haven't pressure canned anything in a while, I always get that moment of panic lol. Thank you so much!

Thank you for sharing this video! It was exactly what I needed to get started. Now I can pull the canner out of the box! 🤣

I really appreciate how you explained everything. You're a very good teacher. Thank you. 😊

As a child, I loved canning with my grandmamma. Thank you for bringing back wonderful memories of her.

I’m so happy I found you today!! I have everything to start canning but I’ve been afraid to try and start. But after seeing this video I’m going to do it. But first I’m going to go watch some of your other videos. Thank you so much for sharing. Blessings to you and your family.

I have presure canning for years and the best is the All American I have a 1947 and a 1948 make year and use them yearly.

Thank you so much,for your videos! This is the best canning video forme to,use my canner that has been sitting! I feel much better and confident! God bless you,I watch you faithfully! I really wish I could get that amish canning book ! Been trying all out! I won't give up! Thanks again

You are a wonderful teacher. I have been so afraid to start canning and was overwhelmed. I thought it would be so complicated. You make is look so easy, which is the skill of a wonderful teacher. Thank you!!

I’m new to canning and I have been nervous to begin. I’ve watched a couple of other videos and I was still unsure about it. Thank you so much for your informative video. I now feel confident to do my first recipe. Your video was excellent.

Thank you! This definitely makes it less scary to get started

Great video, I'm searching all over YT for pressure canner tips, this is a great one; I'm a new water bath canner, and I don't like the time it takes to fill up the four-cup measuring cup and put into the canner; plus my water bill has risen, LOL; so no more searching for tips, this is great; I'm a new subscriber to your wonderful channel, and have used your MAKEIT10 discount for lids; thank you!

Love canning!! Side note: You could go viral if you did AOC impersonations.

Thank you for explaining this process. I hope to purchase a pressure canner before our next growing season. You really took the fear of this process away for me. You did a fantastic job of explaining in such a simple form.

I started canning not to long ago. I was also fearful that my canner was going to blow up but after watching a lot of videos I was able to do it. I think emphasizing the safety features of the new canners is crucial because I feel that the main deterrent for people to start canning. Thanks beautiful young boricua.

I just did the carrots and the chicken stock and holy moly what a breeze I seriously feel like a fool having my canner for so many years and afraid of using it. I also made PIEROGI and dear baby Jesus this kitchen is on FIRE. Thank you so much you have no idea how excited I am to just get cooking and canning. You are great teacher. I can not thank you enough. My husband also thanks you lol

Thank you for this!!! I bought the same canner back in the spring, but then read somewhere that I can't use it on a flat top stove. Then I started researching propane burners, but then read somewhere else that you're not supposed to do that either! I was getting very frustrated and discouraged, so finding this has given me new hope. I've got a freezer full of tomatoes from the garden and meat from our animals that we have raised, so now I finally feel like I can start processing it all for the pantry so I can fill the freezer up again. Yay!

I'm interested in pressure canning, but have been scared to do so. Thank you for walking us through step by step, and talking about the safety concerns! Can't wait to try this out next year :)

Great video. Super appreciate the detailed information. Im new to canning and ordered my presto pressure canner. Cant wait to try it. Have a fantastic and blessed day. HAPPY CANNING

I've had my pressure cooker for 2 years and have been so afraid of this process. Thank you so much for this video. I am so confident now to get that bad boy out and start canning my food.

Such an amazing video! Thank you!! I just got my canner today and the instructions are very confusing to me 😅 This made it so simple and not scary at all! Seriously, THANK YOU 🙏

I’m going to order this pot. I’ve been so afraid of making a mistake but this finally put my fears to rest

What a great video! Wonderful step by step instructions. Thank you so much!

I'm 65 and wanted to can for many years. I've been watching videos on all the different pressure canners from Presto regular canners ,electric canners ,All American Canners for the past few years. I finally jumped down the rabbit hole and decided on the Presto 16 quart (which was delivered today). I'm also one who based on a bad experience my mom had with a canner of green beans exploding and 3rd degree burns I just couldn't do it. I typed in Presto pressure canner tonight your video was the first one that popped up. Your calming voice and such clear instructions and information have put me at ease. I (Can) do this.. Thank you I just subscribed and will update on my progress.

thanks so much, I feel like i;m going to give it a try, my mother in law loved her canner!!! Your video was excellent!!!

Thanks, I bought my first pressure canner today. Very informative video. I will read the book as well.

Ty so so so much for explaining each step in a way for beginners to understand. I Been binge watching all your videos, there great . Ty again an I look forward to watching more videos 😊

Thank you. I used to have one without the gauge, just the weight and the safety valve. I never knew what is going on in there, lost my interest and gave away the device. Now, after watching this video, I can start again. Mark.

BEST TUTORIAL EVER!

This really help alleviate some of my fear. I've read about but actually seeing someone go through the actions (with helpful tips) makes me feel like I can do it.

Thank you!!! Following this as we can our first ever self grown green beans! You have a gift for teaching, thank you so much!

I was terrified about using a pressure canner but after watching this video I am purchasing one. You explained this so well. I know I can use one now. Thank you!

Thanks so much. I just ordered this Presto model. I have many years of pressure cooking but never a pressure canner. You explained it well. I have no fear of exploding but you showed me nice videos that use the canner.

OMG thank you so much. You answered a question I was so worried about…Going over the recommended pressure on the gauge. I watched several video’s but none addressed the concern I had. Great videos, please keep them coming❤️

That was so lovely thank you for that. You made it look so easy

This is exactly the video I needed! Thank you.

Thank you! You make the best videos for a newby

I have been watching your videos and now have the courage to pressure can. I canned some carrots tonight and a pork roast cut into cubes. It was not as scary as I thought it would be. Hardest thing was just trying to keep the psi at 10 which is for my elevation. Thank you for your great content. I have learned a lot.

Thanks so much for your videos I'm new to canning so I have a lot to learn, I will be following you and learning from you. Ty again so much 🤗

Thank you for showing how simple this can be!

Just got this pressure canner model and this video was EXCELLENT. Thank you so much. I feel more at ease using it for the first time. Well done. New subscriber here. 💛💛💛💛

What a great video! Thank you so much!

Thank you so so much! You are a great teacher 😊

Excellent clear steps. Thank you!

Thank you so much for sharing this!! It was a tremendous help. Thank you

That was so helpful. Thank you.

Excellent instructional video. I’ll get a pressure canner and try it.

Thank ypu for teaching me!!

Thank u so much for this video!! I have been searching for simple information an ive finally found it💛

Thank you so much for your videos!!! I am a newbie and am so excited to start my canning journey and making sure my family is set 😉

Wonderful tutorial video! Thank you!

Thank you so very much for making this video! This is very helpful!!

Wow you explained everything so well!! I feel I may be ready to try this! Thank you!

Thank you ❤ that was super helpful. Happy New year🎉

Hey hey! Great video!

Excellent video. 🤗

Great, informative video! Thank you.

Im so happy i found you been scared to use my canner you gave me confidence thank you

Great explanations , I will get a presto pressure canner and try.

Thank you so much for your video. I used my presto canner for the first time today

Thank you soo much! I’m just starting out, going to try to can corn tomorrow! Been really nervous but this video really helped! Soo excited now! Thank you! 💖

Ty. I have the very same canner and have been beyond timid to use it. I think I can do this now 😀

Great video! Thanks

Thank you I’m going to try this I have to start at some point to that time is now. Im saving this video

Thank you for this video. Answered so many questions.

Thank you so much for this video! I have always wanted to can my own food but I have been terrified to use a pressure canner. After watching this video I feel confident that I can do it. Again, thank you so much!! ❤️

Great video!! Thank you 🙏🏾🙏🏾

I'm new to canning, Ive just purchased the exact canner. Ive watched a few videos making this one the most helpful. thank you for your video I will be watching more.

Great video! I appreciate the repetition and all the visuals, first time pressure canning for me. Your video is the best, very educational!

Tks for the clear instructions

Great video! Just ordered my pressure canner and am looking forward to using it.

Great video!

Amazing!!!! Ty!

going to carrots today, I have a instant pot max and altitude adjustment and I love. cant do qts, but perfect for my canning needs. like the tip on carrots slice thicker. ty So. Cal

Love this. It’s very helpful ❤️😇

Thank you so very much for this simple, "just the facts" tutorial! I appreciate it so very much!

Canning for the first time super nervous your video is awesome

Love this video I have the exact presto and I think the same stove and I did my first canning last month and I was so scared that I turn off. So this video help a lot. I’m hoy to give a try again thank you very much really appreciate you. 😊

Thank you so much für this video. I just bought a pressure canner and your video helped me a lot. Here were I live (Germany) we don’t use pressure to can. So I was really thankful for your video.

This was a GREAT video! I have always been nervous about doing oressure canning, but i also know it takes much longer to water bath and that is not cost efficient. Ive it ever canned jelly, but im ready to venture out!

Thank you sooo much for this video I really want to start doing this and this has eased my anxiety some...

Fabulous video!! Very helpful!! Thank you!!

Thank you for dispelling some of the fear! I’m so excited to use mine but have been super freaked out.

The pressure canner was started in 1912 by Thomas Kensett. It wasn't until much later that Louis Pasteur was able to demonstrate how the growth of microorganisms causes food to spoil. Prior to that, people knew that canning methods worked, but not why. .

Have you thought of using a weighted jiggler? Its a real game changer. You dont have to watch the gauge. Watch suttons daze on utube called using a weighted presto regulator. Im glad I switched cause it makes canning more easy and fun. Have a blessed day.

Great explanation

At first I thought that was hot dogs lol. But really tho. Thank you for this very informative video.

thank you so much, i'm afraid but i think i'm going to try it, your video helped me a lot❤

Just got my 16 qt presto and this answered many of my questions. You’re easy to understand. Very informative.

Excellent instructions. Just one comment, depending where you live, your altitude, you may need higher pressure. But the book will explain that

You are my most inspiring and favorite person to watch can so I have a question if you could ever bring it up cuz I watch all of your videos have you ever preserved fish I'm trying to learn how to can fish for the Shelf for long periods of time if you can help I would really appreciate it

GREAT VIDEO ‼️🙏🏼🙏🏼🙏🏼 you’ve made my day… so nicely described, takes the “fear” right out of it for me. TY👍🏼

Thank you...I am now ready to venture in the preasure canning world. I want to be able to can meat(venison) I would love to just water bath but I have not come across you doing that. I would prefer to do the "rebel" method and not spend the money on a P. Canner but you have stated beginners should start with USDA APPROVED methods. Blessings dear sister in Christ