I've been using jars from the store that I've saved. In the pressure canner. They work just fine!

Yes please do more videos together. I have so much fun and I'm laughing with you too

Aussie here. I pressure can with this type of jar all the time. They will stand up to pressure canning without any problems. 🇦🇺

I use spaghetti sauce and condiment jars and they seal. Sometimes you have to use what you got

Classico brand pasta sauces use regular mason jar sizes which is why I use them if I need to buy sauce. The irony that we have all these “go green” programs in the US but don’t say something like “commercial food suppliers must provide reusable standardized storage products just ticks me off! THANKS FOR ALL THE FUN AND EXCELLENT CANNING RECIPE!

The lids are called Lug lids. I would buy multiple sizes since the jars vary so much.

Shared ur last video on this in a group food storage thing and I got lectured over it, they didn’t even bother watching the video. Thankyou so much for teach and showing other ways to can without a pressure canner, pressure canners can be super expensive here in Australia, I’m definitely priced out, but showing this I feel more able to can and build my food storage.

I too suffer from major anxiety and depression. You Tube is the only place I can be myself 🥰🥺 thank you for being so awesome! I have water bathed in reused jars like that and never had a problem. I haven't canned meat in them and it's been like 20 years since I even canned 😂but I do remember canning slaw (mustard slaw) in them...I save all my jars, there's no reason not to reuse them, because we can store things in them, use for leftovers, you name it! Y'all are awesome! Love your show!!!

yes!!! More videos together. You 2 are hilarious. I love you both. ❤❤❤❤ Just refreshing and fun.

You two are a blessing to watch. And you need to know that we all thank you for sharing your beautiful canning. So don't worry about things so much. God's blessings over you both

Male canner in my household. Thanks so much for showing us how to can in reused store jars. I've been saving them lately just for vaccuum sealing and keeping misc dry goods. I didn't realize that you could find new lids for them. This was very educational and needed.

100% YES!!! I loved cracking up laughing with you two!!! I had so much fun watching you two! ❤️

Always be yourself ❤. Yes, more of you both🎉.

I pressure can with used jars as well, I never have a problem with the food, you girls are doing a fabulous job 🎉

It’s fun being silly sometimes

I reuse these jars over and over and have never had one fail to seal.

We laughed SO much in a good way! Thank you! Our fam watches ALL your videos! You are breaking the mold and waking people up! Can’t express our gratitude enough! Thank you again keep Making it Make!

Eventually the lids that come with the jars will wear out and not seal, but it will be interesting to see how many times they can be reused! Fabulous content!

❤❤❤❤. Love you both!!! Keep the tag team efforts going. Made my day.

I have quite a few jars saved up, it's so hard to throw them out. I've heard you can do this but have yet to try it. You gave me the courage to WB and have been doing so for a year now sucessfully. Now you have given the confidence to use these, thanks! Enjoyed watching the two of you together so yes do more videos together.

Yes do more canning together enjoy it

You two made me chuckle so much with the two part video. Thank you!!! Btw… the lids with the ‘button’ in the middle are lug lids and the answer is diameter 😉 And YES to more duo videos please!!

Good job, ladies!

I absolutely loved these two videos and yes I would love to see you ladies do more videos. I t made all the difference for me actually seeing you do the process. You both are great ❤

Thanks for putting a smile on my face. I enjoyed this canning in odd jars. I'm way too serious most of the time and needed this. I've pressure canned and water bath canned in these types of jars with no problems. I also dry can for dry goods. Warm the lids on something like a heating pad, fill jars with dry goods and place an oxygen absorber in, place lid on. Some folks use the oven without an O2 absorber, but I've never had any luck that way. Thanks again, great video.

Please make more videos together. You guys are great. Plus I love new recipes please keep it coming

Yes! The lids snap down! I saw that comment on the first post, about the lids. It was circumfernce AND how many threads on the screw part.

Of course!! 😂😊 Steph is hilarious and brings out your stress free self. 🤣 you two are fantastic together.

BTW. I'm in Pennsylvania too. There's a few Bells Markets out your way and two near Philadelphia. All European products. Beautiful decorative jars too in many shapes and sizes. The quality of the products is amazing. Huge difference which lead me to research the differences. I have so much on that note alone of whats being put onto our foods. If you can't make your own ,please pray over your food before you eat it or while you're cooking it. Bless your food bottom line God bless you abundantly. Make it make, healing is yours..😊 Your friend too.

Absolutely, do some more videos together. You make a good team! I enjoyed watching and learning together.

Yes...please do more videos together.. also...I am looking forward to trying this recipe. My aunt and cousin have been canning in these jars for years.

Enjoyed watching this session on recycled jars & canning Chicken. You girls put some joy in my life, Thank you.

Just loooove you 2 gals!!! So much luv from Cork Ireland 🇮🇪 💓 💖 💗

This was absolutely adorable. She’s your Golden Retriever and you’re the black cat. I have one too. She makes me laugh a lot. This was fun. I was making dinner with y’all. Us girls in the kitchen. Great video 🖤

Thank you for showing this.

Great video you gals have awesome chemistry on screen.

Thanks for taking a newbie canner to school! Fun class too! ❤️

Been waiting for part 2. You two are so funny. Would love more videos of you two together.

Yes ! We would love to see more videos of you two 😊 Thanks for the videos!!! And the recipes 😁♥️♥️

I don’t trust the dollar store jars. But that’s just me. I use my glass olive jars, Callisto spaghetti sauce or other glass jars, hot sauce jars. Baby jars. Just about any glass jars but I freeze everything. I can traditionally with ball/mason jars and have done some chicken water/boil bath. I’d like to see more grocery store jar canning. Thanks

Looks Yum! And you two were fun so keep it going ❤

You two are adorable together! Both vids were so fun because you two were having so much fun!!!

I think you are amazing and I love all of your content! I also suffer from anxiety and depression. The struggle is definitely real! I loved this particularly because, I have used old hats, jelly, pickle, salsa, spaghetti sauce, and repurposed them for jams, jellies and salsas etc. I have not tried to can meat in them, but after watching this, I think I may try it! Thank you so much for sharing with us!! Hope your day is blessed!

You can differently tell you 2 are the besties and you feed off each other. That is a great gift (( friendship)) God bless you and your families. East Texas here 😊😂❤

Steph definitely needs her own yt channel of life in Mongolia lol so much energy

THATS EXACTLY WHAT I LOVE ABOUT THESE JARS, IS THE SEAL. IN SERBIA THEY SELL THEIR CANNING JARS WITH THE BUTTON LIDS AT THEIR LOCAL SUPERMARKETS. THEY ALSO SELL JUST THE LIDS. OUR BALL LIDS DO NOT MAKE THAT INCREDIBLE SEAL POP WHEN OPENING. Someone in the comment section gave the name for those button lids...Lug lids. Delores? Thanks for the information . So thrilled you did this video. 💦💙💦

Thank you for part 2 you both did fabulous and thank you for teaching us and please do more videos together 🕊️🕊️

PULEASSSSSEEEEEEE do more videos together, your energy and pure joy just radiates!! It's like Im sitting and hanging with you guys....LOVE LOVE it!!! :)

Oh yes, can together! You two are having so much fun! It's a party in the kitchen!🎉 Enjoying each other makes the work easier.❤️

I’m a man and I’m learning to can, love your channel and learning from you

Good job! I about spit out my coffee when you confessed my Dear! LOL. However, the jar would have been fine as it was just about to seal - if you had pushed it down, different story. The bulging is normal on the lids as it depends on how much you tighten them - you do not need to reef them on but rather just till resistance. I use them all the time for pressure canning low acid food and never have had one break or pop a lid - just treat the same as all other jars. The only thing I would comment on is to make sure the paper is off all the jars as loose papers may plug the vent. Mind you, I take the labels off the jars regardless. For consistency of product too, I also ensure all jars are about the same volume (pressure canning or water bath). You are correct, It is the diameter you are measuring for the lids, typically in millimeters - the other thing you need to know is whether they are threaded or lugs lids (yours were lug). I think it is important to note that you will know the jars are sealed when the center of the lid is snapped down. One piece lids are gaining popularity in North American canning so I think you will see new ones becoming more readily available. As for finding jars, just put out the word to friends and family and you will be over run...trust me on this! lol. Anyway, just thought I'd share.

I love watching good friends who just rejoice in being together. Y'all make me heart happy. Thank you.❤

I can't wait make this myself it looks so good 😊

I love the tag team canning session you are so lucky to have each other some of the spaghetti sauce jars the canning lids and rings fit

Yes loved to see you two do more canning together

Loved this video! Y’all are a great team. So glad the chicken turned out well💗

I just love this video the 2 of you together or so much fun.

Your friend is a scream😂 great fun ❤love the video,more please

Yes, I would like to see you canning more together.

Loved it. Thank you for sharing. You two are awesome.

You 2 ladies are fun

Thank you for taking the time to teach us, while being authentically you. God Bless.

Yes please! More canning videos together!!❤

I stopped using my good jars and use these kinds of jars for blackberry jam. I never got my good jars back!

We love you, too, Leilani. Hugs

I use my water bath canner and cover it with the lid- it doesn’t lose much water that way and I can turn down the heat. Doing some chicken legs now! The Zimmerman’s says that her Amish family don’t put the water level over the lids - just up to the product line, so I don’t add boiling water unless it gets near that.

I in joy your videos I have made and canned the cabbage and beef soup and the potatoes and sausage and kale soup there so good I used the water bath as well I would love to see more water bath videos I have been canning for 20 years and I never liked the pressure canning I love this way

I just love you guys 😂you just made my night 😊

So much fun to watch you two have so much fun. Love your canning instructions. I have been canning for years, I'm 86, and have only water bath. I'm going to can some meat now.❤❤❤

You can find tne lids at Fillmore container, the name is Lug lids. I reuse the jars with new lids. hope it help.

Someone mentioned Classico and jar fits canning? Yes! I will buy them as Extras, for that reason. A while back, mayo/miracle whip had it. Peanut butter had it. I would buy large (3qrt?) Miracle whip, to have for peaches, pears and pickles! And then? Manufacturers decided TO move away from the Standard Size, on purpose. I was heart broken. I had canning jars bust in pressure canning, that ARE Canning jars!

This was such a fun video. I’m like Stephanie just go do it!!

I just found. I love watching you two together, you are so funny and entertaining. I watch part 1 before I watch this part. I didn’t know you could use just regular jars to can with. I watch a bunch of the homestead channels and the ones I watch use the regular canning jars. I have seen some of them can almost complete meals in them. Chicken and they add carrots, onions, garlic, etc and then they just make like mashed potatoes, rice or something fast to go with it. Thanks for sharing.

You guys are great together. Keep up all that your doing. God bless

I love you guys together ❤❤❤❤. I've been collecting jars and now have a recipe to try ❤❤❤❤

I saw those Lug Lids online, you just need the measurement of your jar openings (diameter).

Thank you for doing this recipe. I can't wait till I can make this myself. It looks so good.

Awww God bless you both. I am watching while at work and you brought the biggest smile to my face. I love it!

This will be my first chicken canning recipe for sure. All of the good vibes between you two were so amazing to watch. Thank you for sharing 🫶🏼

Yes! We absolutely want to see more of you two together you have so much fun and just exude joy! Also as a rebel canner myself I love seeing others experiment but in a safe and wise way. I know rebel canning is often looked down on but I do believe that knowledge is power and learning how to expand your horizons while being aware to take care and do it safely is key. Thanks for sharing and never feel upset that you get overwhelmed there are so many of us who also struggle with depression and mental health and we understand and are here for you.

Fun to watch you both together! Thanks 😁 Love from Australia 🖐🐨🦘

Do more do more do more! Ok that was 3 votes. 1 from me and the other two votes for someone too afraid to vote. I love Leilani and the two of you together are awesome! Thank you

I have never tried canning in anything but canning jars I think I’ll try it eventually but I’m too new yet! I love your clear lid you can keep an eye on things better

Please do more videos together the chemistry between two is amazing ❤🎉

You are a great KZfaqr who teaches and inspires. I am brand new to being a youtuber and enjoy your content. I feel that you are authentic and that is what I want my channel to be as well.

Love watching you two canning together. ❤ 😊❤

Love that you actually did this and showed results. I’m a jar saver my wife tells me I’m a hoarder, now i have justification. Confession I couldn’t wait for results had canner out for chicken stock when i got done I filled some random jars aldi pasta sauce, ragu, tostitos cheese dip, with water, pressure canned for 10 minutes @10 lbs pressure all survived and sealed except a ragu didn’t seal was a different type of lid. Tostitos jars are sketchy don’t feel round and can see a seam down the side. I did not tighten lids just snug making sure lugs engaged no bulging but was only 10 minutes Also from what I understand if buying lids need diameter and how many lugs on bottom edge Great content love your channel

Oh my goodness how exciting standing ovation 👏 🙌🥳🤤

Definitely!😊

Yes...more videos together. You two are such good friends and work well together...great energy! I am definately trying this canning method and recipe!!

Love watching your videos and Stephanie’s company definitely made it fun. Thank you for giving me ideas on what I can preserve that my family might actually eat!

You guys are so fun!

Love the energy!!! Please do more videos together and I will decently make that chicken.

YES YES YES!!!

You two are too much fun! I'm still laughing. Doing canning together makes the work get done faster. In Hawaii, we say, "Pau Hana." It means work is done or done work. Great video, thanks from Iowa!

The jars look good

Good evening from Syracuse NY everyone thank you for sharing your adventures in canning foods

You two are so fun to watch. Yes please more videos together! Everyone needs a friend like you are to each other.

I am excited to try this myself. Thanks for sharing it.

I have so many used jars...I can't wait to make this recipe. Thank you so much, BTW you two are so much fun to watch, I need you at my house...lol!