Who else appreciates the simple, yet healthy and delicious things she shows us how to do? Doesn't this look wholesome and yummy?

Soup is a work of art, never exactly the same twice.

Spinach, tomato, carrots, onion, lentils.

My wife thought my lentil stew was the best ever, never thought of canning it. Thank you. God Bless and stay safe.

Timely, I have cans of lentils I need to use so I need a recipe. And I have dried. I grew up eating lentil soup but no one left to pick their brain. Haven’t had it in decades.Thanks.

Homestead Corners cooking show

Never had Lentil sopu but I have 13 bags of Lentils I need to do something with. Perhaps I will give this a try. God bless & thanks for sharing.

Hey Jinne, right now as I type I'm processing your lentil soup. I held off until I could get the beef broth. I have a ton of chicken broth, but I found a gigantic hole where the beef broth ought to have been. So, good on 2 levels. More ready to eat food for the pantry and I know that I have to get more beef broth. I'm going to make it with the chicken broth too. And if I make rice to go into the bowl before I pour this wonderful soup over it, it'll be a complete protein! The same as having meat!

I made a double batch of lentil soup last weekend 😋. I didn't know I could can it. I'll be doing that later this week. I needed extra for a hospitalized friend...now she can have some whenever. Thank you for sharing how easy it is.

Whoop! Added to the notebook! Thanks Sweet Jinnie 🫶🏽❤️🙏🏽

Oh... I am excited today! I was looking for an alternative to potatoes for the homemade chicken soup. White rice, yes, but red rice better, so today we are adding lentils. It is my first time using lentils ever, for anything, and they are in the pantry. Barley too, but I will research that a different day. : ) I think a tablespoon of lentils per pint jar will work to start. Chicken, onion, garlic, carrots, celery and then the seasoning, cooked chicken (yesterday's crockpot) and then the bone broth. Wish me luck and let me know by 1 pm ish if it is a no, no or too many in the jars. Peace. And thank you!!

Just a quick word of advice, and you certainly may take this with a "grain of salt" (no pun intended) but, trust me, if you can this right, you can safely eat this YEARS down the road. I've opened bottles that were canned 8 years....and they tasted like right off the store shelf. One trick? OMIT THE DRIED SEASONINGS!!! The oregano, the Italian seasonings and whatever else you're dumping in there. They WILL get bitter over time. Keep the salt, the pepper, the garlic, carrots, the onions, the mushroom pieces, but leave the seasonings mentioned OUT. When you open the bottle.....THEN add the seasonings to taste. You will thank me, the fairygodlady, the mailman, and the kids for paying attention. You can have this just as soup, or add some sausage, ham, or those little Vienna bites (hey, they SHTF and stores closed down so you're eating your stash), and don't forget some elbow macaroni.....or whatever pasta you like. Makes it work...

You are the one who got me buying lentils! I'm glad you did as we certainly love them, especially in soups! Thank you SO much, Jenni

So healthy -- looks great!

I'm going to make and can more of your lentil soup. My first batch turned out so well. It's a delicious recipe. The difference today is that I'm going to can it in pint jars so I'll have a ready to eat single meal. I'm also going to can vegetable soup in quarts. I'm trying to get this done before the weather turns too hot. I'm also going to get my garden planted this weekend. I'm doing what I can.

You should have saved back just a bit of broth to rinse out your tomato sauce cans. Soup looks great. Thank you for posting this video. Nothing hot - like a pinch of chilli powder and no garlic?

I love how you cook. Use what you have and make it your own creation! Thanks Jinnie 💕

I just made split pea and ham. That lentil soup looks amazing.

Spinach goes naturally in lentil soup. How about using foraged wild greens instead?

Used dried peas and canned ham for split pea soup. Trying to see how some things work. It is delicious. Will can the rest.

I love how you put it all together. I do the same thing. Rule of thumb! Some of this, some of this and a bunch of that. About a pint, about a Tablespoon. Haha. That's so me!

Fun! I have three soda bottles full of lentils. I’m going to try this!

Wow! This is the first time I’ve seen soup made and canned like this - so intriguing!!! Thanks!!

I'm in. I was looking for my next canning project and nothing better than having cooked lentils on the shelf rather than a lot of packages of lentils. Besides, my spinach is as high as an elephants eye in the garden already. Hope this bodes well for everyone's garden this year. Yee Haw from a hot day in the Great State of Texas. Time to put my squash starts in.

Awesome Jinne! We love lentil soup too. Usually I do chicken stock and use spices like turmeric, coriander, cumin and caraway seeds. Totally different flavour profile with same basic ingredients. I’ll have to try your beef, tomato and Italian spices combo one of these times. So healthy and delicious.

Nice idea on how to preserve all these dried lentils from DT! Thanks for sharing!

Yumz, I Love Soup, allsorts, & this looks delicious.👍😋 TFS HC, take care & keep really busy everyone. ❤🙂🐶

U r so fun to watch. I like that “ur not perfect “, bc I’m not either😆

Wow, that looks so good 👍. Could you add cooked ground beef or sausage to it? I'm canning this. Thanks for sharing!

Looks yummy

I just had to share with you that I made your lentil soup and then open some jars to try it is so good I was amazed my whole family liked it so you are winner my dear thank you so much for sharing your recipes and for being so generous thank you so much for your generosity and please keep showing your ideas

Saw a reference to your lentil soup, so I watched today. Thank you! Sounds really good. I'll be making a batch this week too!. So many people have dried beans stocked/stored, but haven't already canned them. Wish more would realize already cooked/canned beans soups is so smart. No hours of cooking when needed, just a quick warm up!

I just had lentils for the first time recently. I love them!

My grandson said Leave that spinach out ! Hahaha

Store bought soups tend to have too much salt. If I have a can of soup, I dilute it with homemade soup. That tones down the salt.

You are so good with your commentary! Thank you for the tutorial:))

That looks SOOOO good! Not hard, complicated or scary.

Never tried lentils till prepper channels recommended as a prep. Love them, make this soup frequently, little different recipe . Now with your hint going to be canning some.

Love your channel, where did you get your canning funnel? I like how yours has that opening with the measurements ! thanks in advance! Blessings

Jinne! I don't know what is wrong with me but I never thought of making lentil soup. I've canned bean and ham soup. Boy, those neurons just don't fire like they used to. I'm going to do this after Easter so I can add chopped ham to the soup.

omg i love lentil soup!! i make it all the time for quick easy lunches and then can the rest! love this!! 🤩

Adding this to my save..definitely going to watch again and write down the ingredients and steps. Thank you for sharing.

Niiiccceee. I have two bags of lentils. Love your recipe for this. I’m going to make this my Labor Day project! Ty for sharing! ❤️

Yummo❣️😋Since all my canning gear is still out from canning 7 quarts of spicy pork yesterday, I’m just going to have to make up a batch of your lentil soup this morning after watching this ❣️

Yum , I love lentil soup , Thanks Jinne

I have lots of lentils and Thank You for sharing this ❤❤

I was looking for a good Lentil bean soup to can today and I found your channel. I have home grown potatoes I need to process so I thought I would add a few potatoes to your recipe and half the Lentils amount minus the mushrooms. Thank you! New Sub...

This is exactly what I was looking for. Thank you 😊

Yum

I love lentils even with a little spaghetti sauce on them

That’s the go great hack on doing soup definitely giving this a go.

Thanks so much. I'm always looking for soups to can.

Good looking lentil soup , thanks for sharing , God bless !

And same thing with barley soup I love to make that, but I feel like when you make the soup ahead of time and then Cannon isn’t it re-cooking it over again just a little confusing

Looks delicious. I will try that. Thanks Jinni

Could you use shredded cabbage instead of spinach? This looks delicious ❤

I'm canning that next sounds an looks so yummy thanks for all the great videos

Delicious 😋 thanks for sharing 👍😎👌

Hello have a good evening.

Really lovely! I think I have to try this.

Can i add uncooked Zucchini and uncooked kale? Any safety precautions with adding ground meet to this recipe? Thanks for posting and thanks to anyone that answers

Ohh, thanks for sharing, gotta try this!

Great yummy recipe. Thanks for sharing.

Definitely going to do this 😊

Loving these!!!

Looks so yummy thanks

Oh, your soup looks very yummy! So, you don't go by the guidelines of the canning books and food preservation recommendations to only fill your jar half full with solids, and the rest liquid for soup? I have been trying to follow the rule, but it seems like too much liquid, but of course I want my canned food to be safe. Soups are my favorite item to can. Thanks for sharing this with us!

Thanks Jenni. . BTW where did you get the lid lifter? Joan in Fl.

Looks delish!!!

Thank You so much Jinnie for doing this video... I had often wondered about canning lentils and this is the first time I've seen it being done. That soup and a piece of cornbread OMGOODNESS Gracious 😊🙏 Kendra

Looks great I have yet to try are use my canner. I love to make chicken soup and I love the chicken soup I make lol I’m always afraid to get it going in the canner, so I’m assuming that I make my chicken soup like normal then I put it in the jars and then put it in the canner according to the directions and then I should be good correct

Looks absolutely delicious 😋

Been hard to find lentils in the stores in Northern Ca. I just bought a 10 pound sack from the restaurant supply store this week.

At 73, I have never eaten a lentil. Looks kind of like split peas. Is it similar?

Thank you for this recipe. Love that funnel. Where did you find it?

Love the simplicity of this.. and made 7 qts today. Unfortunately I still get syphoning… one of the quarts lost almost half the liquid. The others all have spinach with the seasonings at top above water line. Any suggestions?

Question I am movie 90 miles away what is the best way to move them

IF YOU WANTED TO ADD MEAT, SAUSAGE, HAM, WOULD YOU CAN FOR MEAT? OR WOULD YOU JUST ADD THIS AFTER YOU COOK TO EAT?

Hello All!! New to home canning. Can you store home-canned food in the fridge for long term? I am looking to prep meals AND to store jar meals for long-term storage. I don't have a lot of space, so I am looking to use whatever storage space I can. Thank you. --Tess

Where did you get the funnel? 😁

Hey Jinne! How many pounds of lentils was the 5 1/4 cups you used for the 7 quarts? My family likes lentil bean soup

Hi Jinne, if beef stock broth isn’t on hand can beef bouillon & water be a replacement?

Can I use a vegetable broth instead of beef broth? And some people say the lentils have to be pre-soaked, but it looks like it worked well for you without soaking?

Your dry mixes are great, but I wouldn't love to see a recipe for your dry mixes in the description box. Having to watch your videos to get the recipes I either don't get everything you are saying or I miss something needed to make the recipe.

Is that a rebel canner recepie? :)

How many lentils would you put in pint?

How long will the jars last on my shelf

How long does this last?

Have you heard of red dead nettle? It's suppose to be medicinal.

This looks great! I have a question. Everyone says to steam vent for 10 minutes, but my All American 921 manual says 7 minutes. What do you think? I value your experience.

Has anyone else noticed that they get more syphoning with the AA canner? I have a lot more success with my presto canner than the AA. Really weird.