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I've been hunting since I was 12 years old and never had canned rabbit until last night - Good lord what I have been missing all these years and this was wild rabbit a friend of mine had shot early winter!!!! So I had to get on youtube and find a video - that brought me here and what a great video - very helpful. Thank you.

Excited to can some rabbit. Got the rabbits, gonna need some funds again before I can get the canner bits it’s a great investment if anyone out there is on the fence

I would love to see a video on ideas of recipes to use the canned rabbit in….love your 2 crockpot rabbit videos!

Now I understand the jiggle, weight. Process. Thank you!

I would like to thank you for your channel. I very much enjoy your teaching style. Calm and friendly, step by step, the process is lovely. May you be blessed as you have blessed others! ❤

Good thing I live far away or I would invite myself to a rabbit dinner. Lol. I live in Bakersfield California

Really enjoy these videos. I've canned chicken and now where getting into rabbits. Looking forward to canning,....

You are an absolute joy to watch and your videos are very engaging and informative. thank you.

Your canning tips are spot on.

If I’m able I can’t figure out how to comment with a picture but I canned my first bunch of rabbit meat today! Using your video to cut it up and your canning video! Thank you.

By far this is the best canning video I’ve seen! First time of trying to can rabbit. And trying to teach my hubs to do it while I’m at work. Thank you! Also noticed you’re not far from us! We started our homestead journey 2.5 years ago. Looking forward to watching more of your videos to help us out!!! Thank you!!!

Awesome thank you! I’ll be processing my first litter this week so this has been very helpful.

This is so freaking awesome! Thanks so much for sharing. ❤️

I’m going to be canning rabbit today and needed some Heather wisdom! Thank you for sharing the process! I’ve never done it before but I’m looking forward to it

A couple of days ago I pressure canned rabbit first time ever, with bone in. My husband got 4 rabbits, that been shot by our friend. Hubby skinned and butchered the rabbits for me. I soaked them in salt water, washed them very well and pressure canned them with the bone in. Because our rabbits been shot earlier, they already set for a while before we even got them. So it was super easy to fit them into the jars, no stiffness at all. What I noticed is that every time I do raw pack, if I add a little chopped onion and garlic, plus himalayan salt into the jars, the result is always super delicious, much better than only using salt, in my opinion. Yesterday I opened the first jar and a 2nd small jar, that had one leg and all the inner bits from the 4 rabbits that we saved. I removed the meat from the bones - oh my, it came off so easily. In a pot I fried onion and garlic on beef dripping, then I added a big bunch of chopped peppers, later freshly chopped tomatoes (with the skin on). Seasoned it with himalayan salt, black pepper. Added the rabbit meat and inner bits, the broth that was in the jars, boiled it all together. Beside in another pot I cooked some rice with himalayan salt and mizo (this makes rise taste so amazing). Once the rabbit was hot, I added freshly picked and chopped parsley and lovage. I served it in bowls, rice on the bottom and the rabbit on top. Oh my, it was the best meal we had in ages. Even our 10 years old was amazed. So so delicious. People used to eat rabbit in the olden days, chicken was a luxury. Even when I was a child, one of my granny's been still raising rabbit for meat. And as a child, rabbit was my favorite meat (I can say that nothing has changed, as I tasted that delicious food yesterday), duck as 2nd best and chicken as the least favorite of all above. When my granny asked me in the morning what kind of meat I wanted for lunch (we always had the cooked meal at lunch time),most of the time I asked for rabbit. She always processed food on demand. Meat rabbits are big, up to 7 5kg. I remember when I asked for duck, my dad was moaning that doesn't have enough meat for a family 😂😂😂 He also preferred the big and delicious rabbit. But I loved stuffed duck too.

Lol. Love the bloopers at the end. So relatable ❤

I am preping for butcher day getting ideas of how I am going to preserve the rabbits definitely going to be canning some thank you for the information I usually add additional spices to my jars depending on what you are planning on using them for I recently canned up some meatballs and deer meat threw a whole clove of garlic into jars everything seems fine tastes great

Love my canned rabbit!! I didn't know about letting the carcass set for a while!! Makes perfect sense, after 35 years of doing this, I'll finally get it right?? 🤔😂 When my children & I fled an abusive marriage & received no child support, my job paid enough to rent a very old farm house, the phone & electric bills. There was enough for a loaf of bread, a pkg of bologna & some macaroni or rice or a couple cans of soup. One weekend while the kids were at their Dad's, I had a private little 'Pity Party' & spent some time crying & praying. The kids never complained but I knew we were all tired of bologna sandwiches!! Anyway while I was praying I felt God saying, "butcher a rabbit!" And of course I said, "you want me to WHAT??" I'd worked in a locker plant for 7 years so was no stranger to blood & guts, but.... I dug out a rabbit raising book, studied a little & decided the old rabbit that bit us every time we fed it was a good candidate. It went incredibly well. I pressured the carcass til it was tender, ran the meat through a meat grinder, added some seasonings & chicken broth & heated it. My son stepped into the house & said "Wow! Smells like chicken!!" I said "yep, does smell like chicken!" 😉 My daughter stepped in & said "Ooo mom, smells SO good, almost like turkey!" I said " It DOES smell very good!" 😉 We had it on buttered buns, it was WONDERFUL!!!! We feasted on that for a week before the kids noticed the mean rabbit was gone! By then the shock of eating rabbit had worn off for them. It's still a favorite of both my daughter & me!! Thought you'd get a kick out of this, I still have to laugh over our introduction to butchering rabbit!! God bless!! 😊

Excellent video. Thank you!

Awesome! God You Bless Paying it Forward!

Thank you, really well done and learned a lot.

Thank you!

I love your videos! Thank you! I think we can do this 🎉❤.

She is amazing

Thank you I've learned a lot from you

Love the bloopers 🤣

OK I'm over my panic LOL You were talking about timing and the lock wasn't up yet. My Bad.

Thank you for these videos. My reservations for having rabbits have vanished.

at 1 am you still have brain power? girl!!!! you are AWESOME! loved the ending btw

Thank you, you are very pretty.

Excited to try something other than freezing. What breed do you raise? Ours are not that big!

I feed the fat and all innards to my Chickens when possessing them Chickens and turkeys go nut for it

WAIT!! your lock isn't up yet!!

Does it have to be vinegar to wipe the top? I just used water and am in the process of canning them now!

do you think canning tenderizes the meat at all?

Ok know 1 ever tells you how mutch water do you put in you pressure cooker plus the jars

Thank you this is so helpful! I am so sunrises to see that you made goats butter! I was always told you couldn’t or it wasn’t worth it! Amazing! 🙌🏻🫶🏻

How much water should I put in the pot, after I set in the jars? Do I cover the lids with water? Do I add water until the H2O is Under the lids? What is the correct water level?

Can you or do you add seasonings before canning?

Have you ever used your canned rabbit to make rabbit salad like chicken salad for sandwiches

What is your pressure canner? We can’t seem to find one that isn’t covered in plastic parts. We want what you have so if the power is out and we need we can “can” over a wood fire if needed

How to part out a whole rabbit: kzfaq.info/get/bejne/pst8lZmlyqnNg5c.html

How would you use up some canned rabbit meat? 😊

Anyone have experience on adding something like fresh garlic and or hot peppers or peeper flakes while canning meat ?

How many rabbits did you use to fill those 7 jars?

What elevation are you at ?nevermind ...lol

AMISH WATER BATH RABAT FOR 2 HOURS

This breaks my heart to see this. But it’s no different than what they do to chickens for humans to eat. But I just can’t help to feel bad tho.