Hey Lori, I just felt that I should share this with you and everybody else. My Grandma's " Rules for the Garden" " Live from your garden, give some away and leave some for the animals." "Most of all, use what you can and what you can't, can !"

Just bought 40 lbs of chicken tenders to pick up Saturday so Sunday I’m going to be canning chicken.

I’m so happy to see that you use pressure canning for this and not a water bath. I’ve seen so many videos on KZfaq were they say it’s perfectly fine to use a water bath for meat!!!

When canning, the only sound I like better than the jiggler is the little ‘ping’ of a jar sealing. Thank you for another great video-I will definitely be doing this soon. Melody B in NC

Miss Lori, you are the reason I finally got the courage to pressure can chicken! You are amazing and listening to you and watching you made me realize just how non-stressful it really is! Thank you so very much for teaching me! -Jennifer

I've wanted to can all my life. Neither my mother or grandmother cooked. I feel so blessed to have come across your channel. I'm not one to follow anyone really, but you are my new favorite cooking channel. You and Mr. Brown are just the most lovely people... Thank you for all that you've shared. I will become a much better cook bc of your channel, that I'm sure. Sincerely, Michigan's Paint Pony

Can you please do videos on how to use canned chicken. And some of the recipes.

I just finished canning 36 jars of different kinds of dried peas and beans using your techniques,as well as 8 pints of ground chuck. It was so rewarding to see all of those jars ready to go on the shelf! Chicken is next on my list. Thank you so much for these wonderful videos!

Just got two canners loaded and waiting for the jiggling to start. Your video was my inspiration and guide. Thank you for everything you do for us. May the Lord bless you and Mr Brown with a bountiful harvest.

Did 16 pints today! So love watching you and Mr Brown!

Love all the knowledge you share! I’m going to give it a try. This will be great as a single woman who wants small volumes of food at a time

So glad I found this on here, I just picked up 40 lbs of boneless chicken breast for $50

Thank you for your wisdom and knowledge. This is a perfect and simple way to do this. Thanks a bunch.

I just made it today.. Yay! It looks beautiful can't wait to try it tonight in a rice dinner mix. I didn't have garlic but used the thyme, poultry seasoning and canning salt.. turned out just as Laurie showed. This was my first time canning meat. Thank you Laurie. Anna In Ohio.

Fascinating! Mrs. Lori, you give us Culinary Educational videos! I love them!

I. Have done a lot of types of meat, one of my faves is getting turkey breast on sale after thanksgiving for25 cents a pound.

I can hardly wait to can some chicken. Your videos are amazing.

Love using the poultry seasoning in chicken.It smells like Thanksgiving when Mom used to make dressing 😊 Thanks for the videos.

I'm definitely going to can some chicken! I think I'll need to do quarts, though. I have hungry boys at my house. ... Thanks for the video!

I have cold packed chicken before but once I did it your way I'm not going to back to the plain old chicken. Those herbs just give the chicken a whole new taste. Thanks for sharing. Great recipe.

Of course when I typed in "cold pack canning," guess who comes up?! I should have known it would be Wipperwill Holler's Miss Lori. How did I miss this video before?! Thank you, Lori. Tomorrow's the day. 👍🙌🙏

Great canning video my dear friend. I agree when you can get a great deal on chicken its stocking the pantry time. I alway par cook my chicken first. But thats just me! I just find that par cooking it doesn't leave a film on the inside of the canning jars TFS I hope that you have a great weekend Lori XOXO Happy canning but better yet happy eatings

Lori. I wanted to tell you about cooking dinner ...I had some chicken breast thawed, when I cooked it, I discovered I didn't have enough. Then I remembered, I canned some last summer. Not only that but for the casserole, I needed cream of mushroom soup, which I had but, I thought I want to use my Cream of Something soup mix. How convenient was that . Xoxo

Good morning, Mrs .lori & Mr. Brown Im gonna be heading out to walmart to pick up some wide mouth jars for pickles & Fermented Sourkraut, Im gonna make today . Ive been wanting to make my own Sourkraut for the longest and my oldest son got me the Mason set from amazon. So looking forward to getting to taste it in several weeks .... Love Josette Texas ♥️

Loved this video! You took away the fear of canning meat. Thanks!

It's amazing the taste difference in canned chicken and fresh chicken. Same with store bought and farm chicken. Closer to the source the better for everything.

WOW - this is the first video where there is some FLAVOUR added to the chicken. All the others I have seen are just the chicken and some salt. I want to season before canning. OMG gonna do the Mexican one too for variety. Thank you!!!

Thank you so much Lori. I am learning alot from you.God Bless you

Hey Miss Lori... I enjoy your videos, I'm going to be canning chicken today, watched your video and getting ready... just sold some land down in Fulton county..we were almost neighbors.. anyway thanks for the videos..gotta get busy 👍👍👋

I think I need to do this. I'm talking to my husband about it. We would have to get a canner and jars and all. When we moved to Mt Hood I did not bring my canning jars.

WELL.. I canned raw chicken like this and just made THE MOST DE-LISH CHICKEN SALAD! Easy canning, fast and easy salad. I will always can chicken this way and keep stocked 😙

Canning chicken this way today!!

Oh this is great. Parents canned all of the time but I always was put off with the mess and fuss of it all. But being single it helps so much to take advantage of the sales and larger packages that can take up so much room in the freeze.r Thank you for this I am learning so much.

I love your videos very educational. I have Celic Disease and I cook my own food most always. I have canned in the past, but never canned chicken or meat. I was visiting a friend in Utah who gets together with other ladies and they have a whole day to can their chicken.

Hi lovely lady... nice video on canning chicken breast! I imagine it’d be really convenient to have canned chicken on the shelf all cooked n ready to go...meal prep times would be cut in half, great for weeknights! Nice video Mrs Brown🌸 xxx Ps. Nice Tshirt!! Love ya 💕

I have some chicken thighs blsl in the freezer. I'm gonna do this! Thanks Mrs. Lori!

Just made turkey noodle soup from turkey canned with this recipe, and your seasoning is so perfect, I had to take a moment to thank you, Lori! When I made my soup, I added some broth to cover about 1/2 # of my homemade noodles, a handful each of frozen corn kernels and frozen peas. So hearty and good! Your seasoning ratio is perfect, and I'm going to make up some ahead, label it "Ms Lori's Chicken Spice," and keep it on my shelf. I use my Carey canner, which holds 5 pts. Turkey was .99 per lb, and I made extra broth from bones. I encourage everyone to try this canning recipe. Thank you, Lori!

It is so pretty. Thanks for sharing . The details are so wonderful explained. I'm just now getting back to canning. Some things I had forgotten through the years. Blessings to you and your family.

I just made this recipe. Sounds so good. Can't wait to open a jar to try it.

Just found your video today. I live it. Thank you! God bless!!

Great canning session! Have a fantastic weekend!

you make it look so easy, I think I will try doing some chicken. I have never canned any meat because it intimidated me!

Hi Ms Laura. I request that you make a apple pie from scratch.also apple cobbler. Thanks

Thank you for sharing going to try this canning process God bless ya

I'm excited to try this recipe......

I used to raise white leg horn chicken,they fit perfectly in quart jars,pack whole.no cutting nessisary.

Doing this right now and following your recipe. Thank you so much!

I absolutely adore you, thank you for your videos I am learning so much.

I bet that holler smells good come dinner time :) Bless you Sis !

you are the reason i’m learning to can. thank you, and God Bless you and Mr Brown!!

Beautiful jars of chicken Mrs. Lori!

Beautiful chicken!

I never thought about canning meat. But, I am learning new things everyday from you. Thank you very much for all of your knowledge that you share with me. God bless you today and always. 💕🙏🏻💕

I never have canned meat only vegetables and fruit but after watching this video twice I think I will try chicken. I know it has to be better for you than the canned in the store. Thanks for all you do .

I was always sent to my grams and aunts after I was done helping my mother can. My one great uncle would call and say I’m making lasagna and homemade bread can you come help your aunt can. I would say when ya picking me up. They had 2 daughters my age. We had such a good time. They lived in town at the end of the day . My uncle would give us each money to walk to the Islays and get a cold treat. So many happy memories.

Glad I found this vid, planning to buy turkey on sale this week.

Thanks Ms Lori! This was so helpful to a newly trying to learn! God Bless.

I am trying to stock my pantry this year in the process of going to do butter ,rice and more vegetable soup my hubby thinks I am crazy but I don't think you can never have too much. 🤭🤭🤭 I love to do canning

Food is precious good idea to preserve it

Looks delicious, I'm going to can chicken thighs tomorrow, for the first time. Thank you very much 🤗❤️

Oh and btw, I love that sound too! ❤️ Working up the chicken today! I have never put spices in my chicken! I think this is going to be good!

Thank you for sharing. I love canning food. I've never canned meats. I'm certainly going to give it a try. Thank you sweet lady!

Good afternoon Miss Lori, I'm canning up my chicken right along with you even though this video is 4 years old

I’m bing watching meat canning techniques and recipes, I’m expecting to have a canner by the end of the year. Thanks so much for being a source of trusted information.

Never even thought of adding poultry seasoning duh and I’m glad I watched you today before I did up my 20# of legs and thighs!

I did 14 pints yesterday .... and they look beautiful. This was my first time raw packing but not my last. Thank you for sharing your knowledge and techniques with us! HUGE fan of yours!!

Just catching up on some of the videos I missed Miss Lori That looked so easy, I've only ever canned pickles ,and jam,so this was really interesting and you make everything look so easy Thank you 😀👍

I have learned so much from you! I love your down home country ways, too. You're my kind of people. I think of my mama so often the way you do & say things. I'm getting ready to can chicken tomorrow so had to review this video. Thanks Miss Lori!!

Awesome video as usual

I am enjoying this canning thing! Thank you for sharing your videos. I thank God for sending us you! You have taught me a lot about canning plus I am still learning! Please share canning soups like chicken and rice , vegetable soups and chicken noodle and any soup y’all eat! Thank you again!

Great video! Thank you for the spice information too. I am not good with that at all. LOL I'll be doing some of this today.

BLESSINGS 💓☺️

This is amazing to know.

Love you and Mr Brown and your knowledge. Thank you for all you share. Can I do boneless skinless thighs this way also?

I've never put those spices and herbs, but it sure looks good that way. I usually just use salt and then add herbs according to what I am doing with it.. The jars sure look pretty! yes I love that pressure cooker jiggling sound too. . So comforting.

It looks very good. I love thyme too.

This is my favorite way to can Chicken. I use same seasoning except poultry seasoning to strong for me , I don’t like it. So handy, it’s cooked and pull off the shelves it ready.

Thanks for this video Lori! I canned chicken today and it went off without a hitch! I’m doing dry beans tomorrow with your help. I saw a post to never have an empty jar, and I had far too many empties. Your videos have been so encouraging to me in these uncertain times.

Looks good

I just used this video with the spices to make my chicken. I wished I had a bigger canner too. It would save money on gas in the long run

Wonder full tips

Looking forward to doing this one! And will catch your next order of your cook book. Guess I waited to long. Thank youglad you mentioned you have cold or hot jars.

I just bought $30 of chicken for $15! Unfortunately I am out of jars and there are not many on the shelves lately. I’m hoping to find some thrifting or yard selling. I’m watching your video wishing I could be canning right now. Not to mention, my children and I just picked a bunch of Concord grapes that we need to get turned into jelly as well 😂

Once again, Thank you for doing mnost of my homework😃❤

I really need to try this! I have never canned any meat! Blessings ❣️❣️

Hi Miss Lori! Have you ever canned chicken still on the bone? When you have time, please let me know. Thank you and God Bless 💗

Plan on doing this soon.

Hi Ms Lori I’m doing it today and I WAS nervous until I saw your video

I’m canning right now. Got 2 fairly big boxes of chicken breasts. I have 7 cooking right now. I didn’t know there were bigger canners but you are cooking 9.

Can you sometime or maybe you already have done a video on chicken soup canning it. If you already have done a video let me know and I will look again for it. Really liked this video. How long will this last on the shelf?

Hi Lori, it’s been a while, I’m gonna jar up some chicken,, merry Christmas

Thank you! 😎👍🏻

Thank you

love you guys... I feel like in todays day and time.... we are under attack... you have your community and your YOU TUBE community are here with you.... we need to stick together.... we need to help each other.... I have told my neighbors ... I am here .... I preserve... can... dehydrate ... and now I freeze dry..... thanks for everything you are putting out there to help us.... check out Doug and Stacy off grid in Missouri.... good people stick together

I haven't canned meats myself, but I have water bathed green beans, they boiled for 3 hours if I remember right.

I started putting my dry seasoning in the middle found when I had it on the top I had more fails on sealing. Though maybe it was the spices.

Thank you. When I use a jar of canned food, I boil for 10 minutes. Do you ever just open a jar of your canned chicken and use it for chicken salad straight out of your jar and not heated up? I'm fairly new to canning and you know the concerns for food safety we beginners have. Thank you I can hardly wait to also make one of your rolled cakes for Christmas. That video was also fantastic

Please post how to make your chicken pot pie? I have already canned chicken, carrots and celery. Just make them into a cream sauce and put in a crust?

Chicken is on sale this week, guess I know what I am doing tomorrow.

Hi Ms Lori, First of all I want to say how much I love your channel. You have taught me so much and provided me with so many recipes and storage ideas for my own home. Thank you. Ever since I tasted canned chicken (I was a teenager) I wanted to know how to make my own. I'm an 52 years old and still have not tried to make it. The reason is I am deathly scared to use a pressure cooker. Is there any way I can make canned chicken without a pressure cooker?