Canning Sauerkraut | CANUARY | Fermented Homestead

Рет қаралды 12,108

Күн бұрын

Today is my first video in the 2024 Canuary collab! I'm excited to bring you canning fermented sauerkraut. I never thought I'd make this but after doing some digging I found out there are still many benefits left in the kraut after canning and it's nice to have some on the pantry shelf instead of the fridge.
Leisa over ‪@SuttonsDaze‬ is the lovely host of Canuary so be sure to send her your love!
ForJars: get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sc...
Here are some links to items I use for canning and fermenting:
The book I used today: amzn.to/3NYS6FT
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Be sure to check out all the other channels in the Canuary collaboration!
Suttons Daze - ‪@SuttonsDaze‬
Linda's Pantry - ‪@LindasPantry‬
2 Leelou Creates - ‪@2leelouCreates‬
That 1800's Homestead - ‪@1870s‬
Pink Creek Farm - ‪@pikecreekfarm‬
The Inquisitive Farmwife - ‪@TheInquisitiveFarmwife‬
Prepper Potpourri - ‪@PrepperPotpourri‬
Hamakua Homestead - ‪@hamakuahomestead7741‬
Big Valley Living - ‪@BigValleyLiving‬
The Hometown Homestead - ‪@thehometownhomestead‬
My Table Of Three - ‪@MyTableofThree‬
Mouse Toes - ‪@MouseToes‬
Whippoorwill Holler - ‪@WhippoorwillHoller‬
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersof...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-home...
Azure Standard: www.azurestand...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com... Storefront: www.amazon.com...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
#homesteadvlog #ozarkhomestead #fermenting #canning #gardening #garden #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation

Пікірлер: 2 500

@FermentedHomestead 7 ай бұрын

Thank you for watching my join my 2 worlds of fermenting and canning! Be sure to check out Forjars and get 10% off with the code FERMENTED10 forjars.co/?sca_ref=1911214.E7SrpyECax

@donna4804 6 ай бұрын

All i can say is thank you for being 'real' funny. You are the Lucille Ball of Canuary :) Blessings!

@gingerw7850 6 ай бұрын

😊😊Big thanks to all the content creators & for jars!!!

@saundrajsimpson9627 7 ай бұрын

For this 80 yr old that has only been canning for the last 5 yrs. I appreciate your contribution to this Canuary and appreciated the fact that I am not the only person that tends to lay things down and have them mysteriously disappear on me. I too love sauerkraut, but have been hesitant to ferment it. This video has been very educational for me and I also have been using ForJar lids since they became available to we canners without any fails.

@user-hx5xy1tz4w 7 ай бұрын

I love sauerkraut, but never felt confident enough to try fermenting. You made it seem so easy to accomplish and I will try it. Thank you, and thanks to Leisa and For Jars for sponsoring the collaboration.

@laurabox7919 7 ай бұрын

Awesome video!! Very great entertainment!! Thank you for your time!! Thank you for being part of Canuary!! Thank you Suttons Daze and ForJars!!!

@nancyshanks8660 6 ай бұрын

Thanks for the information and for participating in the canuary collaboration.😊

@marymartin5792 7 ай бұрын

Your videos are not only educational, but also hilarious! I lose things standing in the same spot also, so I feel your pain. Sauerkraut is absolutely on my to do list. Thank you for the video!

@francesunderwood336 7 ай бұрын

Wow, I have learned to can kraut

@helenroldan3604 7 ай бұрын

I've always loved your videos. I'm learning while having fun. Thanks for doing Canuary.

@karesdesk5078 7 ай бұрын

As an individual in healthcare and somone with a biology degree with extensive research experience- I love that you encourage safe canning! All people have the choice when it comes to the risks they take for themselves and consent to, but illnesses caused by microorganisms are the biggest killer worldwide (we just don't see it all that often in the developed world) and foodborne illness killed many in the recent past, survivor's bias is never an argument when someone wants to know if a method for canning is safe :) Everyone deserves to make educated choices and it starts with creators like you!

@FermentedHomestead 7 ай бұрын

I agree! Big fan of learning the correct way then you can make your choice but you can’t know until you learn. Encouraging new canners to rebel can is so wrong!

@vonniemerriam974 7 ай бұрын

Thank you for this comment! Just went around with someone on a Homesteading group when asked of a safe way to can broth. I explained the dangers of botulism if improperly canned broth pointing them to safe tested methods while another found it imperative to distinguish between botulism spores and botulinum toxin while saying 180F for 10 minutes kills the latter. Hopefully the new canner took the warning to heart and researched for herself. But who knows?

@jessicakivett7838 7 ай бұрын

Oh thank you for the laughs

@rosemarygillmore5825 7 ай бұрын

I wanted to get more info on fermentation. I think this helped. Thank you.

@CampfireKathy 7 ай бұрын

Oh wow, I had no idea you could can a ferment and still get digestion aid! 😮 Good to know! That's very important to me. Thank you! Do you happen to know if the probiotics benefits will still be there if you freeze your kraut?? I know this is a canning video, but I figured if anyone would know, it'd be you!

@chrystalousley2562 6 ай бұрын

❤Canuary Sutton’s daze and Forjars thanks for this opportunity Sutton’s Daze and Forjars ❤

@michellehammond1784 6 ай бұрын

Thanks for the collaboration. Good seeing you again this year. Thanks Forjars and especially Leisa for all the hard work! ❤🫙

@shanag569 6 ай бұрын

Thank you! I am getting so many ideas from all the participants of canuary.

@mpennington27 7 ай бұрын

What an awesome idea to use the jar ring to cut cabbage leaves to cover top of the jar! Love cannuary. I always learn so much. Thank you.

@FermentedHomestead 7 ай бұрын

It was a game changer to learn!

@lisagilbert9089 7 ай бұрын

I fermented kraut for the first time last year and loved it. Only did a couple jars due to refrigerator space and not knowing whether we would like it. Thank you for showing us that we can make it shelf stable even if we lose some of the "good" stuff from fermenting. Loving Canuary!!!

@kimkearney5914 7 ай бұрын

I love all the extra info you give about the food and canning/fermenting! Can't wait to make some sauerkraut!

@maggielittle4410 7 ай бұрын

Maybe this year I will make a small batch for the Big Guy and can up a few pints for him. Shelf stable is a good thing.

@OosamiokoO 6 ай бұрын

I appreciate how knowledgeable you are, and that you choose to share your knowledge! Thank you!!

@tammimerritt9011 7 ай бұрын

Always a pleasure to watch your videos. Thank you for participating in Canuary 😊

@bekagonthier8485 7 ай бұрын

This is great! I've been making sauerkraut for 5 years now and I've never thought about canning it for shelf stability. Definitely going to make this, this year! Thank you to all the channels participating in Canuary!

@moose43410 7 ай бұрын

We love sauerkraut! I absolutely love the idea of being able to waterbath can it after fermenting it! thank you, I decided to just order the book. You can never have too many resources! Lol...I'm so happy that you found your lid! We have all been there!! 😊

@JoyceWolfe-tk7pr 7 ай бұрын

Anna is a jewel. She is very refreshen. I love the fact she talks to her self when she thinks no one is listening. She comes across as down to earth and gives a great amount of valuable information. The example of making kraut was so good. I believe I will try the 5lb. recipe to make kraut for the the first time this summer. This way it doesn't seem overwhelming. I love the pickle poker.

@aprilrobinson9381 7 ай бұрын

Love your video!!!! I do love sauerkraut And love ForJars, canner and lids❤ i am so very thankful for all you guys that are participating in CANUARY! Thank You, Anna!!

@karennoonan5047 6 ай бұрын

I have not yet jumped into the fermenting process, but this sauerkraut looks so good! I love how you go the extra and describe the extra benefits! Thanks for being part of Canuary 2024 and to For Jars for being a sponsor...

@madesimplyathome953 7 ай бұрын

I love that your videos don’t only entertaining (lol), provide a fantastic recipe but also an education. Thanks Anna!

@FermentedHomestead 7 ай бұрын

Glad you like them!

@lindapoe4124 7 ай бұрын

I grew up with my mom fermenting her sauerkraut in a big crock that sat in the corner of the kitchen. When she felt it was ready she would can half and fresh eat the other half. I am the only one that loves it, so I made them in jelly jars last time and will upgrade to a pint jar. I so enjoy Canuary each year and learn a lot. Thanks to all the collaborators and to Leisa and ForJars for sponsoring.

@kathybarker154 6 ай бұрын

thank you for being part of the Canuary 2024, love all the new recipes

@gardencat3649 7 ай бұрын

Super video Anna! I grew my first cabbage this fall and made sauerkraut---it was so amazing. Thank you for teaching me how to can it. I always enjoy your videos! Thank you to Leisa and Forjars for sponsoring Canuary!

@Whalla322 7 ай бұрын

My mom made and canned sauerkraut and it was the best! She wasn't one to write down recipes of things that she made. Sadly, she passed before I started canning so I lost the chance to learn it from her. I'm so thankful that you have chosen sauerkraut for Canuary.

@patresmini5383 7 ай бұрын

Thank you for participating this year in January. I can't wait for my ferment to be ready so I can then try and can it. I've had a bigger problem getting over the concept of fermenting food then I did before learning to pressure can. Watching people like you is giving me the courage to try. Thank you again for this video😊

@threewillowsfarm7779 6 ай бұрын

Three Rivers turned me on to Four Jars. Love them. Love your natural comedic timing. You are beyond entertaining. Just love you!!🌿💛🌿

@patriciapettijohn7922 6 ай бұрын

Very interesting, informative & entertaining video. Thanks for participating in the collaboration ❤

@srt4gurl 6 ай бұрын

Ohhh I love frementing saurkraut!! Thanks for participating in this years 2024 Canuary! Great Video!

@debbiejohnson5425 6 ай бұрын

As always, I love the science behind the why, that you include in your videos. Great recipe. Thank you for sharing and being part of this collaboration.

@peggyhainy1203 6 ай бұрын

My family loves our canned sauerkraut! Thanks for the video.

@thereal270 7 ай бұрын

Love saurkraut. Nothing like a good Reuben!

@jeannewhite7028 7 ай бұрын

Sauerkraut and Pork Spareribs roasted in a slow oven. This is my daughters favorite food so it is nice to have this on my shelf. I love your energy and positive attitude. Thanks for participating in Canuary.

@debleger6914 6 ай бұрын

Love your videos! I also love that you "keep it safe" when canning! That means a lot. Thanks!

@carriemccarthy4175 6 ай бұрын

Outside of Canuary I just wanted to say you inspired me to jump into the world of fermenting. I never like sauerkraut until I made my own, thank you so much. Now I'm playing with other vegetables

@txcrochetgurl 6 ай бұрын

Thank you for sharing in the Canuary collaboration. I'm learning lots of information!

@user-fh2uz6jk7g 6 ай бұрын

Sooooo very glad you did this... I'm watching your video again because I need to watch your lesson again. I absolutely love your personality... So Great....

@auroranight3779 7 ай бұрын

Mrs. Anna! I have always wondered about canning my sauerkraut. It takes up so much space in the refrigerator. I am excited to see and hear this video, THANK YOU, Thank You, thank you!

@skulkn2670 6 ай бұрын

Anna, thanks for your collaboration video for Canuary. It was humorous (Canniversary) and informative. I especially liked that I'm not the only one setting something down and 'loosing' it.

@heatherautry7217 6 ай бұрын

I think having sauerkraut on the shelf, just in case, is a great idea! Thank you, Anna!

@kathykolbeck2052 7 ай бұрын

This is the year I learn about fermenting, especially fruit and veggies. Thanks so much for the kick start!

@joeyhardin1288 6 ай бұрын

Thank you, love sauerkraut. God bless, stay safe and warm.

@mlgacres1935 6 ай бұрын

My husband and son both love sauerkraut so I'll be trying this. Thank you Leisa and four jars for sponsoring this collaboration.

@raymondousley1094 6 ай бұрын

I love my sourkraut ! Thanks for this opportunity Sutton’s Daze and Forjars and Fermented homestead ! ❤

@gloriacruz9423 7 ай бұрын

I love your videos…you are so entertaining and educational!! I love sauerkraut, so this a plus!! Thanks for your time and joining this collab!! 😊

@deann23c 6 ай бұрын

Love your two worlds coming together. Thank you

@amyjoarsenault3865 7 ай бұрын

I wish I liked sauerkraut . Thanks for being a part of Canuary! Happy canning in Canuary!

@rundogrun297 6 ай бұрын

I have heard that Sauerkraut is the perfect food for your gut. I love sauerkraut and always have since a little girl. I will definitely be trying this. MY other love is pickled beets. I will search your site for those as well. Thank you informing us of do's and don'ts of fermenting. Thank you to Leisa and Forjars for sponsoring Canuary 2024

@Desertbrat127 7 ай бұрын

Thank you ForJars for sponsoring.

@heidiroutt6526 6 ай бұрын

SO MUCH INFO in a 15 minute long video! Thank you!!

@janetbusch6517 6 ай бұрын

Thank you for canuary! Love to learn from everyone every year!!

@debbiwest6678 7 ай бұрын

No one in my house will eat sauerkraut. So whereas I won't be making this, I appreciate you sharing and teaching those who do how to do it safely. Love the way you teach and your humor. Thanks for taking part in Canuary and I'm looking forward to your next one.

@kathybradley9873 7 ай бұрын

Making fermented items looks easier than I thought. Thank you for sharing.

@judycharvey5790 6 ай бұрын

We love Sauerkraut ! There are several of my kids that don’t! Thanks for this recipe! Loving Canuary!! Love all of you that are helping with it! Keep up the great work !Thanks Leisa & ForJars!! Love the prizes!!

@HeatherProng-im3fy 7 ай бұрын

Also, thanks for thinking of those of us who hate chewing noises. I really appreciate that.

@WillowsGarden 7 ай бұрын

I used to make a huge crock of sauerkraut. My great grandfather always made homemade wine and his daughter that was my grandmother was German and she canned, made kraut and always preserved everything from her garden. I raised my kids on kraut. Good job making the kraut. Have a blessed night!

@BlessedbyJesus1000 6 ай бұрын

I'm so glad to know sauerkraut is able to be home canned! Love the way you are sure to explain the whys & why nots! Your realness & humor are an enjoyment to learning also! Thank you Anna

@mdteacher1 6 ай бұрын

This seems very easy and doable. I love sauerkraut! I've never fermented anything (on purpose...). Thank you for participating and sharing your knowledge. I enjoy your humor! 🙂

@jeanetteharmel2415 7 ай бұрын

This video is just what I needed to see. I made fermented sauerkraut for the first time this past Fall and have several jars in my extra fridge. I love it and was thinking about making another batch and trying to can it but needed this extra push to get me to actually do it. Canuary and ForJars are the BEST.

@miarosie 7 ай бұрын

Well, thank you to Leisa - i’d never have found you without canuary as i’ve never done fermenting. But, it’s something we’ve recently discussed doing so guess who will be making sauerkraut? Have to buy my forjars lids from Amazon as in the UK but that’s fine. Never had a fail yet with them either. Glad to find another safe canning channel.

@stephaniehampton2893 7 ай бұрын

Thank you for participating in Canuary! I look forward to trying this recipe!

@KackyMuse 22 күн бұрын

Such good presentation. Thanks.

@ErinOBrien-io9qm 7 ай бұрын

I really enjoyed your video. We love sauerkraut! I asked my daugjter if she wanted towatch today's Canuary video and she ran screaming "CANUARY!!!!!!" all the was from the other sideof the house!

@joanbogart5348 7 ай бұрын

Canuary!!!!!!! Awesome recipe and great information about fermentation. Thank you for sharing. 😊

@lauranadig6696 6 ай бұрын

Thank you Anna, you are ALWAYS A GOOD TIME!! 😊 Love how you educate us! Sauerkraut looks delicious…. It’s going “on the list”! Peace out sauerkraut! ✌️

@stephaniehughes1686 7 ай бұрын

Thanks for using safety and approved recipes. As someone with gastroparesis i appreciate you mentioning that not all people can digest food

@jeanannoshea809 7 ай бұрын

Thank you. It's always fun to watch your videos.

@joannemccracken7012 7 ай бұрын

Thank you for being a part of Canuary

@rhondaolson6552 7 ай бұрын

You are so fun to watch! I'm glad you're part of this year's Canuary!

@kathithompson5951 7 ай бұрын

Thank you for showing the safe way to can cabbage, I am so tired of watching and hearing about unsafe canning practices just because "my grandma always did it ".I love Canuary, I learn so much every year.

@user-zq7fl1eg7x 6 ай бұрын

I never would have thought of making my own sauerkraut…but, after watching this video, I would like to attempt it! Thanks for being part of Canuary. Expanding my thoughts on what to can.

@missourigirl4101 7 ай бұрын

Well this is interesting! Thanks for participating Canuary

@gritngrace82 7 ай бұрын

I have always wanted to know how to do this safely. Thank you Anna for taking the time to educate us! I'm new to fermenting and really appreciate your videos.

@vickibooth4956 7 ай бұрын

Never had ever thought I would turn into a canner! Thank you!!!

@Jroll780 7 ай бұрын

❤❤❤Thank you for sharing a new way of preserving sauerkraut!

@sueknowles4886 7 ай бұрын

I ferment sauerkraut by the quart once a month, but have wondered about canning it . Really appreciate the abundance of information you provided in this video, and thanks for contributing to Canuary!

@helenkliewer2189 6 ай бұрын

Thank you for this delicious sounding recipe and being a part of canuary. Great Forjars lids.

@ljmike5519 6 ай бұрын

I always enjoy watching your videos as you make it fun. I have never made sauerkraut. Thank you for participating in this wonderful collaboration.

@marygray174 7 ай бұрын

Good to know that we can now can our Sour Kraut. Loving Canuary 24.

@KillerSmurfy 6 ай бұрын

Love these Canuary recipes especially when learning something new.

@eurosparkle 6 ай бұрын

I grew up in Germany and I absolutely loved sauerkraut😊

@stephaniebureau7853 7 ай бұрын

LOVE this video and you are a hoot!!!! I tend to be a quiet participant in a room and find a place to sit and 'watch' everyone as my favorite trait is authenticity. Thank you for sharing this important information as we all come to understand the impact of gut health on our overall health. I'm making my way through more of your videos and enjoying each very much!

@edwardjordan3771 6 ай бұрын

I absolutely love sauerkraut. Homemade is so much better than store bought. Thank you for the tips.

@patriciathornton761 6 ай бұрын

I enjoyed watching your Canuary video. I like your presentation. I will certainly watch more of your videos.

@pepperbagby1028 6 ай бұрын

I’ve rewatched most of these… thanks again for all you do! I’ve learned so much from you and the ladies you’ve brought “into my life”.

@joannemccracken7012 6 ай бұрын

Thank you for sharing and being a part of Canuary

@kingdomcitizen5222 7 ай бұрын

I always love your videos! You are such a great teacher, and do so with great wit and humor. Thank you so much ❤

@bricksandbeautyhomestead703 7 ай бұрын

Love us some sauerkraut in this house. Yes yes and yes for canning it.

@jessiedodgen4632 6 ай бұрын

I don’t eat sauerkraut, but found the process fascinating. Thank you for all the information & participating in Canuary 2024. I just found Canuary& canning. I look forward to a new video each day. Happy Canuary

@deb3bee 6 ай бұрын

Lordy that looks so amazing! It looks like a good comfort food on these cold winter days in the south. Thanks so much!!!

@cindygorney2911 7 ай бұрын

This was great…thank you. I want to try to make sauerkraut this year. Your videos are very informative and fun. I love Canuary and happy you are a part of it. And Leisa of Suttonsdaze and For Jars are winners in my book.

@sillywallabi 6 ай бұрын

Thank you for explaining about fermentation and how to combining it with canning. It helped me better understand everything.

@maryjanehensley2568 6 ай бұрын

Great information, I learned a lot. I love cabbage! Thank you for being a part of Canuary.

@cynthiamyers2941 7 ай бұрын

Thank you for the great video that covers both fermenting and canning.

@thecoffeeholicmommy1603 7 ай бұрын

So good I'm watching twice! I love the idea of having some on the shelf in addition to have fresh fermented!

@terryhall2299 7 ай бұрын

Love having another alternative to fermented kraut. Thanks Anna!

@helenroldan3604 7 ай бұрын

I always have fun while learning how to do something new. Thanks for doing Canuary.

@NWIowaVikingandTheHerbalHermit 7 ай бұрын

I enjoy your fermenting videos, so nice to see the fermenting and canning combined...thanks!

@mollyholcomb2336 7 ай бұрын

Thank you for another very informative video. I so enjoy watching you present.

@karlabollinger5331 7 ай бұрын

Anna thanks for such a detailed video for one of my favorite foods. I am really enjoying all the videos, Forjars and canner gang for all their work in this Canuary 2024 event.