CANNING STRAWBERRY JAM 🍓

CANNING STRAWBERRY JAM 🍓 | Water Bath

Рет қаралды 12,916

2 жыл бұрын

Turning organic frozen strawberries from our summer garden into an easy-to-make strawberry jam in December! Then we're water bath canning the strawberry jam to store in our pantry. The strawberry jam recipe is from the Ball Complete Book of Home Preserving on page 10.
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Disclaimer: I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, reading is important. Thank you. 😁

Пікірлер: 17

@Sg4809 8 ай бұрын

I've froze all of my strawberries this yr! I have almost 4 gallon bags so far! I can't wait to make jam again! So good!

@TheBourneHomestead 8 ай бұрын

I love this! That's awesome. ❤️

@VortexTheGreat69 10 күн бұрын

I have sooo many strawberries I’m also doing this because they just keep growing ❤ any tips on making strawberries sweeter some are sour I don’t mind just was wondering if my soil is lacking on something 😅 but the ants love them

@GrowingLittleCountryhomestead 2 жыл бұрын

You’re the canning wizard

@TheBourneHomestead 2 жыл бұрын

😆Thanks Sang!

@rachaeljones4731 2 жыл бұрын

May I ask why you boil them sealed at the end? What is the reason for this? (Obviously I have no knowledge of preserves)

@TheBourneHomestead 2 жыл бұрын

Boiling the jars at the end not only creates an airtight seal with the lids, but having the jars sit or process in the boiling water for whatever the set amount of time is will kill anything(bacteria) that would cause the food to go bad. Processing times depends on the type of food in the jars, and water bath canning is really only meant for acidic foods, anything else would require a pressure canner. Thanks for watching Rachael!!! 🤗

@ellylat6701 10 ай бұрын

Turn the jar upside down after putting HOT jam in and it will seal on its own within an hour or 2. No need to boil jar after skipping multiple steps.....same results

@TheBourneHomestead 10 ай бұрын

Sounds messy to turn the jar upside down after filling it with hot jam and no lid. 😆 Jk. I prefer to take zero risks when canning and find it’s pretty easy after all that work, just to process them in the canner. That’s definitely interesting how you do it though! 🙂

@linseyc.6602 Ай бұрын

I thought boiling the jar is what kills the harmful bacteria that could kkill you.. I feel like skipping the boiling step sound dangerous.

@TheresaStewart-md4bk 5 ай бұрын

wow nice

@mandamoosgardeningadventur8305 2 жыл бұрын

Wow, how many jars did you get, there is nothing like home made jam...🐮🐮🐮

@TheBourneHomestead 2 жыл бұрын

I think 12 half pint and 1 pint. It’s a lot of jam. 😆 But it’s sooooo good! ❤️🍓

@mandamoosgardeningadventur8305 2 жыл бұрын

The Bourne Homestead ....I still have some raspberries in my freezer I'm going to make into jam but I don't even think I will get half a pint😂🤣😂🤣. It will still make me happy...🤞😘😋😋

@TheBourneHomestead 2 жыл бұрын

@@mandamoosgardeningadventur8305 Raspberry jam sounds so good too!!!! 👍🏻😋