blessings running your playlist

I love blueberry.

Yummy.Great idea with the vanilla bean.Beautiful!❤

You are an Angel!!! I so love you, your content and your videos.

I'm so excited and proud of myself I had to tell you before I burst. Heather you would not believe I went from terrified to having made salsa, jelly and blueberry pie filling and all my jars sealed. I don't have anyone to tell who would understand how I feel but you and you and I did it together even though my hands were shaking. You rock mama I love you and your family.

Im so glad to see the amazing comments. You have a really way cool group of viewers !!!!

Continuing to watch your playlist.😀

Nothing better then the grand babies sitting there waiting for their taster spoon and giving you the thumbs up

You are such a good teacher! I am a visual learner, so it's so nice to have someone who teachers slowly enough to be able to understand. Thank you You are a true blessing to us all!🤗

Shout out to all us "shorties" 5ft 1 on a good hair height day lol, I am LOVING this, the property we just brought has blueberry and blackberry bushes, can not wait to make this!!!

Prayers for you and your family

I bet cherry vanilla would be yummy too

WOW! this is definitely a do again! Thank you! I just wanted to let you know that I (finally) canned up your blueberry pie filling. I had gotten 11 pounds of blueberries. Nine of that was 3 - 3# bags of frozen blueberries. I saved the 4 cups of juice from the berries and just had to add 3 cups of apple juice. I had so many berries that I canned up 7 quarts and made a pie! Thank you so very much. 💖💖💖 I pray for you and your family.

I love your canning videos

i have been doing canning and dehydrating for iver 40 years. i have bee canning fillings for years also meats and bacon and veggies.i am old school glad too see a utuber thats does canning videos that keeps her hair up, and the nail laquer off her fingers. so many dont.

Heather The 2 babies are perfect 👍🏻🙏 God bless your Family 🙏 Linda from Ct

Love the stool, I have one too!

Awwww them babies are so gorgeous xxxx

Your G Babies Made me have tears of joy. Me reminiscing enjoy them.Time flys

I just leave out the thickener until I open the jar. That way I can use them for muffins or pancakes or just add thickener to make a pie 😉.

Beautiful children. 💙

Love this video and look forward to more, 4 thumbs up!

Thank you 💖

Great job God Bless you and your family.

I canned Apple Pie Filling for the first time yesterday but I recalled this video so I found & rewatched it. This one is next. Blueberries are in the freezer and they need a purpose.

Picking more blueberries Saturday so will be making this!! Blesses dear Heather.

Looks absolutely scrumptious! Stay strong!

I haven’t canned since I was a teenager. I’m now 58 and you are inspiring me to start canning again. Thank you!

I make blueberry jam with vanilla all the time. So good. Peaches an vanilla is good too.

You are such a blessing!!! I'm truly enjoying all of your videos. Praying for you and your family fervantly. ❤

I still love your canning video's ❤

Thank you for all your videos, I just started canning during pandemic. God bless you and your family during this difficult time. ❤️

Can't wait to can pie fillings especially cherry. I have that both of those books.

Can’t wait to try these jams. I want to try these and work my way up to pressure canning.

Same is true practice makes better.

Great job on canning Heather

That is some beautiful pie filling💖 God bless you and your family.💖

I've never made pie filling, let alone canned it. You're an inspiring teacher. Bless you for sharing your gift.

Wow......a blueberry filled bunt cake!!!

This is just beautiful thanks you . I love your site for beginners...glad I found you!

Thank you for another wonderful video. You are a great teacher and very entertaining!! I’m loving binge watching them all and learning so much!! ❤️🙏

When I canned blueberries I used the recipe in my mother's canning Kerr recipe book. Just blueberries that had been dipped into hot water until they burst. Nothing else. No water. Just blueberries. That was for pie. It turned out! I just knew they wouldn't. They did! I am 1/2 inch over 5'.

WOW, what a workout!! Looks delish and beautiful!!

Yummy, I forgot about this one... I will be making it in the next week. I have been binge watching all your precious videos.

My dad had a bakery and made pies from Maine blueberries - yum, I can still the pie!

Sure do miss you!❤️ I was going to can some pie filling and thought that I would watch you while I do! Still praying for you sister!

Oh Heather This one I have to try also Sounds Delicious 🎈🎈 The littles are too cute 🥰 Its nice to see them again God Bless you sweetie 🙏🙏 Linda from Ct

The kids are sooo cute .I always wanted to do some canning, but It always intimidated me. However, after watching this inspiring video, I'm hoping to try it out.You did a great job explaining the process. I now feel more positive about doing it. TY so very much. My prayers for you and your entire family for a full recovery in every way.🙏🙏🙏🙏🙏🙏🙏💗📔🍯🍕🍞🍞

Heather I love your videos. I’m leaning so much from these videos. I’m still praying for you hun. May our God continue to hold you and your children close. ❤️

This looks so good

Heather I got the Cherries. Stuck them in the freezer until the sure gel and cherry pitter got here from Amazon. I now have 8 beautiful square quart jars of cherry pie filling. Thank you for teaching me how!

You made me so excited to keep on canning. Thanks so much. Love your videos.

I'm getting my first pressure canner next month, and I have got to (very gratefully) say that this collab is making me feel SO much confidence and excitement about the investment! Thank you all SO much!

I love to can pie filling, too.

Yum

Hi just new I saw your recipe for blueberry pie filling so I’m going to try it will let you know

I need to make this! 💞

Hi Heather love your videos. Watching you makes me more comfortable when I'm canning.

One of my first wb recipes was bourbon blueberry jam. Oh my heavens! It is so GOOD!

Just made 5 qts and 1 pt. That clear gel sure is a work out. Blueberry pie filling turned out great. Thank you so for the recipe.

Those are beautiful jars of pie filling. Thank you for sharing your recipe. Have a Blessed day.

Update-super simple and now have 7 beautiful jars all sealed! I used apple juice instead of water as well and it is very tasty

Thanks for all the love and learning that goes into your videos. Praying for you and your family! 🙏💕

Thank you for telling us "1/2 inch below the 1" headspace"! Mine always seems to ooze out. I'm sure that I was over filling!

Wow it’s also a work out lol. Going to do this ASAP looks awesome. Thank you ❤️ running your playlist. 🙏

i make my own pie filling also; find it is less sweeter which I prefer in my pies.

Thank you! I bought blueberries and clear gel and am set to go!

awww..you look beautiful

Yummy!

Hi Heather, love your videos, Thank you for showing us newbies how to can, love this!

Thank you so much, I have never done it that way before. I have always thickened it after I had canned it, Looked for it in the stores, but they don't carry it. Now I know what to do!!

I enjoyed this video and am so inspired to making this pie filling! Can you make a video in the near future of you taking the next step and making a blueberry pie from one of these canned jars? That would be awesome!! 💕 Thanks again Heather!!

Watching your videos.

I made this today from my homegrown frozen blueberries from last year.Thank you so much for giving me the confidence to can.

I’ve been rewatching some of your older videos. To date I haven’t canned any pie fillings to add to my shelves. But I recently acquired a lot of blueberries, so I will be trying this recipe. Thank you for sharing.

Wow! That pie filling looks so delicious! Thank you for sharing the vanilla bean technique. I continue to pray for you and your family. God bless you!

Continue watching videos thinking of you hoping for healing for you and your family 🙏🙏🌻🌻❤️

Thank you so much for this recipe! My family and I LOVE it! Having followed your instructions, everything turned out perfect. All my jars sealed, and the added vanilla was an extra burst of flavor. My partner always secretly wishes that I have too much filling so that I don't have a full jar to process, leaving him to eat the remainder on toast. It's January again. I'm looking toward to 2021, starting with your new videos for newbies introducing us to pressure canning. I received my All American 921 the first week of this month. What a fine product. I can't wait to break it in. With your thorough walkthrough, I know it will be a breeze. After testing the seals, I plan to can beans as it is our most immediate need. Thanks again for all your hard work. You are taking the fear out of learning a new life skill.

Beautiful pie filling! Thanks for sharing your recipe & your cute children!

Fantastic! Pie filling gets too costly

Yum! This is so inspiring!

Thanks for making this video!! I'm hoping to do this once we move!

Love the Apple or grape juice for the liquid in the pie filling.

Four thumbs up❤️

I am trying this tomorrow! Thank you for sharing

Your Kids are adorable!!

Love and Prayers ❤🙏

I will definitely be adding two vanilla beans the next time I make blueberry pie filling! Thanks for the idea Heather.

Those look amazing! I bought clear gel just to try pie fillings after you inspired me! I’ve only ever canned blueberries. I’ll remember the vanilla for sure! 💜

Your kids are adorable!!! And the pie filling looks scrumptious!

Happy new year beautiful I'm enjoying the collaboration More canning videos

You are still beautiful all natural and love your channel

I just made this. OH MY Goodness! I used 6.5 cups of apple juice and a half cup of some vanilla bourbon I made a year ago. I had to free up some freezer space from all my blueberries from the last 2 years from my bushes. Fantastic! Thanks so much for the idea?

I got my Amish Cookbook in the mail yesterday and I have been reading it. Love the recipes. They are so simple and easy for even beginners like me. Thank you very much for suggestion

Don't you just love pie filling? I canned rhubarb, strawberry-rhubarb, cherry-berry, and blueberry filling last summer. One of those wound up being a little runny, so I just add a couple of tablespoons of instant or quick tapioca to the quart jar of filling when I make a pie and, ta-da!, it's perfect! Thank you for sharing your life with us, Heather. Your videos make my day!

Nice job Heather. Don't forget you can use the pie filling on top of cheesecakes, danishes and coffee cakes to name a few.

i have just done 8 quart jars tonight and another 30 to go; we picked alot of blueberries this year. I froze them as i picked them and now the fun begins.

I am going to try doing it with the vanilla. My family loves to put my pie filling on pancakes too. Just a suggestion of another way to use it😁

Oh my gosh 👏🏻👏🏻👏🏻 looks so delicious. Another one to add to my list to make 🙂

Thank you Heather for showing us how. So helpful 😊🙏