You have been blessed by God Almighty, Heather. Seriously!.I thank God for bringing you into my life and everyone else's! Continued success with all the therapies to you and all your kiddos, child of God!

Oh my I never saw this one. I have to save peels. This is fantastic. I’m only 6 years late. Get well soon. ❤️

I just watched this today. I was thinking after I strain out the peels, I can get one more use by feeding them to my chickens. 💖

God bless you Heather!

I'd use it in place of water when you make oatmeal. Yum.

I added pectin to my juice and it made a very tasty jelly. I will be making it again before the end of the month so I can give it as gifts.

That would be awesome to pour over ham or pork roast while it’s baking. Also, add some peppers for heat and jelly it. Awesome flavor combos! For nothing! Amazing. 👏🏻💕🇺🇸

Hello, love your channel. I froze all my apple peels from my apple pie filling recipe I did in June. I decided to try your recipe for the pancake syrup. Awesome Sauce!! came out awesome, 12 pints, the only thing I did different I added 2 cinnamon sticks and I added some ultra jell to thicken the syrup. I used only 5 cups sugar, it was sweet enough. the end product was unbelievable. Will use them for gifts together with your pancake mix. I'm very happy with the outcome of this syrup and its taste. This is a keeper. Blessings, Laura M

Thanks for sharing; did it thicken up after it cooled down. You are so much fun to listen to your giggling with your work.

I would switch it out and add some tea bags around the syrup jars with a note on how to make thicker pancake syrup that way you get those of us who may not think of using the syrup to do double duty - I have a steamer juicer (bought the cheapest one $60) as I make alot of crabapple and rhubarb jelly and juice to drink. It breaks down the fruit without you having to strain it. I convert the fruit to juice then freeze it until I am ready to make the jelly. Your video is so great, it shows all steps and it was nice to hear the "pings"

Your such a lovely lady n great canner / homesteaders GODBLESS sweetie

How awesome is this! Very smart way of utilising scraps heather. It looks fantastic

The more I watch you the more I love you! God Bless your Family!

Awwwww... how sweet of hubby to help you! I really enjoyed watching this and you got a big haul from those scraps. Good for you!

So thrifty, and so pretty! I'm going to start saving my peels so I can try this!

over in uk we call it compost jam but can also dehydrate peels add to sugar and grind up as a sweet pepper

I'm collecting scraps nicely now! Got an Apple Slinky-corer-slicer for my birthday and I've already got a good collection going in the freezer!!! Great video Heather. 🍎🍏

This is beautiful!!!! I freeze my peelings and fruit scraps too. For jams and jellies and syrups and for making juice!.... the possibilities are endless! Waste not want not! ❤️

I use this method with peach peels and pits 2 years ago.

I love hot tea. Thanks for teaching us this. A pancake kit is a clever gift. We appreciate your ministry.

The smell, the color, the fhriftyness, the flavor, quality..... the feeling of accomplishment...can't compare to buying it at the store....though truth be told unless you go to a speciality shop you won't find it.

As you mention thickening on the stove top before using I was thinking you can add some cinnamon and spices and top off with some toasted or praline pecans when serving.

I make my crab apples jelly the same way except that i boil it 35 to 40 minutes and i do the spoon in the deep freeze ,no pectine. Its just so good at breskfest time with boil eggs....you have very good recepies love that i found you two days ago...:)

I love this recipe I made it with just apples and it was a huge hit, tonight I am making it with apple and pears and I have twice as much as you had when you started so I am excited about what I am going to get out of it! Thanks so much!

Your instructions are so easy to understand. Thank you.

Thanks so much. I did this once years ago by accident when attempting to make jelly with scraps and we loved the syrup. I have several gallon bags of Asian pear scraps, getting ready to make this on purpose and I’m glad I found your recipe.

Started saving my peels today, can't wait to make this!!

Continuing to watch your playlist.

I never thought of doing this. Thanks for sharing this with us. ❤️🙂

Thanks Heather. I pulled out all my peel and started this tonight as here in Ontario Canada it is still cool. with kitchen window open it was perfect. Made casserole, 2 apple crisps, carmel sauce a day this apple syrup.yum! Thank you!

I am a new sub going through and watching all your wonderful videos :)

Love your Emeril pot... I got the entire set back in 2005 and they are still like brand new... Thanks for all that you share!

This sounds like it would be so yummy! Thank you for sharing.

Wow , I wish saw this before throw away my apples peelings. Thank you for sharing your ideas.

This is absolutely beautiful!

Will start saving my cores and peelings to make this....Thank You Heather.... Prayers for you and your family 🙏🙏🥰

I'm so happy to see 201K subscribers!! How exciting!

wow this is amazing. scraps. I love using up every last piece. thank you

I have made apple peel jelly before but never thought about adding the pears! Sounds delicious!

Thank you SO MUCH for the video. What a wonderful use for apple and pear scraps! Can't wait til our apples are ripe to try it! THANK YOU, THANK YOU!

Thank you so much !!! I am a newbie like you say,,, and this looks easy to do !

Prayers for continued recovery!

Very nice color of your syrup !!!! Going to try it out ... great gift ideas also love the idea of pancake mix with it ! Blessings

thank you thank you thank you my kids and grand kids love it when i canned it up for them

Deliciousness! Thank you, Heather! :)

Try this with peaches...so good and ppl love this for gifts. I made peach jam once and it did not firm up(did not add enough sugar) and it turned into our year worth of peach syrup! i say if jam doesnt set, eat with pancakes! :P Nice video. Have pears and apples in the orchard...will have to save the peels for this and the pectin. (Yes, you can make your own jam pectin with your peels.) Blessings, sister!

I'll have to try this. I usually make Scrap Apple Jelly I have pears right now plus Apple Peels in the freezer.

I need to make this. Thank you. I know it’s an old video but I’ve been looking for a recipe

Looks so good! Thanks Heather 🙏😊

I can't wait to try this.

yesterday evening around 7pm I peeled a bunch of pears (from my trees), washed, chopped them up into smallish pieces (peel and core too), put them in my crockpot and turned it on the keep warm setting with about 3 cups of water. This morning I turned the crockpot on high for a few hours then lowered to the low setting . I just got finished making the syrup, tasted it and love it!!! Will absolutely be making more in a few days. I cooked them on low because I had a million other things to get done and just couldnt get to it sooner. But it turned out to be a good thing I guess because the syrup is fantastic.

I am amazed!

i like that that sounds good will have to do this next year

This is awesome I never knew to freeze left over peals. Thank you.

Was awesome I had to come back and find this recipe I made it a couple yrs ago and finally finished all of it and the family wants more so been saving my peels I tweak it a bit but it taste great.

I almost tossed my peels and cores and just happen to see your video ! Thank you !!! Im a hot tea drinker in the winter !

This is awesome cuz you can use it to replace honey in recipes!!! Even bread!!! Ooooh I bet it would be awsome in wheat bread!!

I love your videos I love making my own syrups it's so fun and tasty and learning more from watching your wonderful videos when I make my syrup I place spoons in my freezer and boil till the syrup coats the spoon and slides off slowly

I really loved your video and I love the idea that you used scraps I am going to try this myself. I hope you do more videos of this type of thing.....Using scraps! Awsome Thanks

What a beautiful sensible idea.

I personally like the thin syrup. This is just what I want, and will try it today. TKS!!

I'm watching on tv and commenting on my phone this looks easy and 😋

Looks fantastic!

ooh, sounds delious

I would try this using my fast pressure cooker ...very good use of peels I always wondered how to make use of scraps.

Many healing prayers for you and your family🙏🙏🌻🌻❤️

This was a great demo.

i absolutely just love this idea . my mother in law does whole fruits such as plums,grapes,pears ,apples and what ever else she has including dried fruits n prunes.she does not drain it . she calls it "compute". she also uses little sugar , it gets thickish from all the fruits staying in there they serve it cold in a wine glass with a little of the boiled fruit in the bottom for there orthodox christmas , which is on january 7th . its traditional . she yells at me cuz i make it for when ever i have a taste for it . you might want to try it its wonderful. i use to make it for my son as a baby but i did strain it for him and called it fruit juice . it's really different n fun to have 2 christmas's , 2 new years and 2 easters ! i am not a good canner !!! tried to make lemon lime orange marmalade once last year. followed the recipe to the tee , now i to have tons of citrus syrup i use in our teas and stuff. but that was a happy mistake and we love it . im so doing this , i bet it will not be like yours i will probably screw it up . GREAT INFORMATIVE VIDEO. you are a great teacher like noreen n bev n linda v !!! ty for sharing this heather . hugs n xx

not enough thumbs up for this amazing fruit sauce wow love it

I received my all American canner today and shouldn’t be long before my ladle arrives need to get the ball jars and then to find my happy place 🥰

I hope all is well. I miss your video. Don't rush. Recovery take time. Im revisiting video and binge watching.

Another great video. Thanks so much.

You've given me a great idea. This fall I used my peels and cores to make homemade Apple Cider Vinegar, which takes about 6-8 weeks to process. Still in the middle of the process. Good job girl! Love love love your videos. Next time, I'll save my peels and cores and be sure to make this. I save my scrap veggies to make stock. Have a great Christmas - Alison.

I so want to try this!

Well shoot. Now I'm going to have to make more apple pie filling and pear butter so that I can make this. Darn. Well, I have to make more pie filling so that I'll have enough to send my dad and leave some for us here, lol.

Wow!! That’s amazing

I bet that smells amazing!

clear jel might be a good option to thicken as well.

Watching your videos today Heather! Blessings! Wendy🌸🐞🧚‍♂️

I bet if you added a bit of brandy or vanilla rum to this Gorgeous syrup and heat a small glass of it up..you would have a homemade hot toddy. Beautiful and now my second freezer is going to hold all my peelings and cores! Whst a wonderful way to use up every bit of fruit!💜💜💜

I had enough peels saved to make this today!! I did want to make a jelly, but I added too little pectin, which is a shame. I did get some thick runny honey like substance though, which tastes pretty good. I'm going to use it in my porridge and on pancakes. No more golden syrup for me :-).

Great fun.

You must be so strong with all the heavy lifting of these pots!

I like the idea of using scraps. Hope you have some other recipes for using scraps.

After boiling the fruit down after the first process I will give to my chickens and pigs as they eat stuff like that. Chickens can not tell the difference between sweet hot or any flavor. Thank you Heather. Your amazing. Thanks to your friend.

A quicker way would be to just add straight up apple juice and and cook it into a concentrated mix then add sugar. Like you said about cooking longer you dilute it it also makes it sweeter. This method is also good for using scraps great video

Thank you so much for sharing. I’m just a newbie where did you get the funnel that you put over the jars to prevent spills

very cool, I put this one in my favorites

Great video

That looks amazing. Are you definitely videoing your pancake mix recipe? I would love to try it. I get so many good recipes from you. God bless and thank you! 👏🏻🌻👏🏻

Watching and praying for you and your family❤❤🤗🤗😇😇

Great save for the peels. So great instead of throwing it away and spending money on store bought syrups and jellies.

Ack, KZfaq ate my comment. Grrr! Wanted to thank you for this video and to say I've canned 14# of apples today into cinnamon red hot slices so the peels are in the stock pot right now simmering with a cinnamon stick. After it reduces a bit I'll add Clear Jel for thickening so I don't lose much volume and have a nice pancake syrup. Thank you for the canning inspiration.

I bet that smells amazing, I would be tempted to add cinnamon stix and cloves.

Sending blessings.🥰🙏🏻

I made apple butter out of my peels , cooked them down and pureed them, delicious apple butter

Wow!

Trying to make apple jelly with its own peel pectin, I made a syrup just a little thicker than this syrup. Best pancake syrup ever. If it’s edible there is never a mistake just wonderful things.

I’m so going to do this

I have to make this Yum yum