How to can Apple pie filling/ Apple pie filling
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2 жыл бұрынYummy, yum, yum! This apple pie filling will have you drooling for sure! Enjoy my friends and happy canning.
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@countycalling Жыл бұрын
I just made my second batch! My hubby who is in the last stages of kidney cancer asked for another bowl of ice cream with the “Make it Make” apples! If he’s going to eat it I’m going to make sure there is plenty for him to eat Thank you
@MakeitMake Жыл бұрын
❤️
@newmoonenergetics6728 10 ай бұрын
My adopted German grandpa taught me to take my apple pie filling and layer it with sliced potatoes and onions and thin pork steaks in a big casserole, bake at 350 for about 45 mins. Yum!
@longarmsupplies Жыл бұрын
The head space is very important while doing this. I even do 1 1/4 inch just to make sure they don't burst out of the jars.
@jetmaaan8749 Жыл бұрын
Try wisking the clear jelly in with the sugar in a separate bowl, this works well for cornstarch and flour to prevent clumping.
@countycalling Жыл бұрын
I did this it made it easy.
@melissacheek6566 9 ай бұрын
I won an apple pie contest with this recipe. Thank you!
@jennieflores6906 9 ай бұрын
Thanks so much for this recipe. I like the way you get down to the point with clear instructions. I see you are using a stock pot to do your water bath. I like that! 😊
@ann2155 Жыл бұрын
I absolutely love the soothing way you voice over some of your videos. This is saved in my likes list for apple season this year. Yummy. Thank you.
@claudinepotvin-giordano1154 8 ай бұрын
Thank you. Love the tutorial.
@johnkramer1225 Жыл бұрын
Quick, right to the point video. Thank you so much.
@jonathanjars 2 жыл бұрын
Your jars look amazing 🤩 it definitely helps to have helper in the kitchen when I do this. That mixture gets thick FAST and especially once you dump the apples in. So worth it!
@cindyspence6194 2 жыл бұрын
You are such a blessing thank you for this recipe. Doing great job to help people I appreciate you a lot.
@debbiecasalina4475 11 ай бұрын
Oh my goodness, this looks so good!
@PCHERE Жыл бұрын
thanks for this video. i was looking for a simple answer to my question of what to do with the apple slices while i am processing the apples. Whew !!
@nomir4065 2 жыл бұрын
Looks delicious!
@BecomingaFarmGirl 2 жыл бұрын
What’s delightful recipe! Looks delish!
@MakeitMake 2 жыл бұрын
Thank you 😊❤️
@sonyabentzinger9648 Жыл бұрын
Turned out very nice
@rkm4342 11 ай бұрын
Thanks we did a re do using your Recipe! Others seeped prob it’s filling was too thick n de bubbling wasn’t easy ! Thanks 4 specifics on (adding extra filling) it could save many a recipe…and Made beautiful jars with balance and Just right safe ratio filling ! Yum
@astone3871 2 жыл бұрын
This looks amazing. I bought clear jell years ago from the Plain store near my MIL and didn’t have good instructions on how to use it.😟 Next time I will just replay your video.😀
@karenfleming1500 8 ай бұрын
Love your channel
@mystidawn2723 Жыл бұрын
I’m trying to research the process once you prepare to make your pie. Do you bake the crust first? Use a pre baked crust? Do you bake the pie filling and if so, how long?
@rezenaenendu6001 Жыл бұрын
Can I make this without clear gel?
@marysfriends 9 ай бұрын
Use the cutter with your apple peeler. It makes peeling, coring and cuting go so much fatsrer. Mix the clear jel in with your sugar it will keep it from clumping. And blanch your apples for 1 min in boiling water. It will get a lot of the air out of your apples before you put it in the filling.
@RORAtherose Жыл бұрын
The recipe looks amazing, thank you for sharing. One question: what if you don’t have apple juice on hand?
@Baileyt22 2 ай бұрын
Could I use corn Starch instead of clear jell?
@wendyellis6402 2 жыл бұрын
After peeling, coring, and slicing 20 pounds of apples last fall, I ordered a gadget that peels, cores, and spiral slices at one go. My arthritic hands will thank me 😊
@j.b.4340 2 жыл бұрын
I love this. Are you baking an apple pie next? (We usually end up with apple pies from Walmart for Thanksgiving. This would be so much better)🙂
@MakeitMake 2 жыл бұрын
Oh yes! I usually through it in a pie shell and pop it in the oven. Good eating for sure!
@brokeinmichiganl3921 8 ай бұрын
Can you use the razor on the apple peeler to make the thinner slices? Then just cut the apple into wedges?
@Rp-fb6mv Жыл бұрын
How long do u boil filling till it thickens
@nitrous47 10 ай бұрын
Is there a link to the full recipe?
@crochetgottaloveit Жыл бұрын
Your apple pie filling looks delicious! I don't have an apple tree but I do have a Fuyu Persimmons tree. Do you know if this recipe would work using persimmons? Not necessarily making the filling part but canning persimmons in a light syrup? I was thinking 1 cup sugar to 1 gallon water. Thank you very much. 😊
@bella-xj1nl Жыл бұрын
if you mix your clear gel with just a touch of cold water or the juice, whisk it in - it will mix in SO much better!! NODA SINGLE LUMP 😃
@kpoolove1965 4 ай бұрын
Hi, I followed along with your video and I have a big problem. I hope you can help. I canned 1 Qt and 4 pts. When I took that out of the water bath they looked different. As I was wiping the jar down. From not putting vinegar in the water, I noticed that none of the jars sealed. When I took the ring off there was pie filling that came out and was all under the lid. Can I re can them?
@rachelhunting 10 ай бұрын
Hat can you use instead of clwar jel as its not something we can get here in Australia
@user-wx9cg4zh9h 9 ай бұрын
Ca You use cornstarch instead of clear jell
@nanatube4658 Жыл бұрын
Hi Mary, just took my apple pie filling out of the water bath. All four of them are leaking. I left slightly more than an inch headroom. What have I done wrong? Also how many quarts should your recipe make. It smells so good in here and I’m sure it’ll be delish. Can’t wait!
@user-hs4fx2pg4x 10 ай бұрын
How about if I don’t have apple juice what is substitute maam
@marlenemartin2407 2 жыл бұрын
What's your yield? 4 qts? Any substitute for clear-jel?
@Warfarenuggetz Жыл бұрын
I want to know the answer for this as well
@hulagirl98 2 жыл бұрын
How long will this last? I don’t know anything about canning. Stumbled over your channel and love it!
@MakeitMake 2 жыл бұрын
Most canning items last 12-18 months. So glad you commented thank you! ❤️
@lillianweston4267 Жыл бұрын
What did I do wrong? My apple came to the top of the jar and the syrup to the bottom. I haven't had this problem with other fruits. I just canned the apple in a simple syrup of water & sugar. Processed for 20min from boiling point. Please send me any information. Thankyou.
@w4ame 2 жыл бұрын
That will be good eating this winter! I made some apple molasses a season or two ago with directions from a Skillcult video here on KZfaq. It is amazing for breakfast spread on toast or stirred into oatmeal.
@MakeitMake 2 жыл бұрын
Now that sounds sooo yummy!
@dahiannasoris-becerril2480 Жыл бұрын
@@MakeitMake is the clear jelly required? Or is there a substitute?
@mcalister523 Жыл бұрын
I can’t post a picture but mine looks like little white mush and the can is about half full now? Can you give any advice for what I may have done wrong?
@ann2155 Жыл бұрын
Sometimes it’s the type of apples you use. Some are better for pies than others. Google what type works better for pies. That should help. Some just hold up better.
@deblangille2818 Жыл бұрын
I got apples on sale I think they are Macintosh I'm not sure they were in bags I got two bags can I use them
@Susan.Pritchard 2 жыл бұрын
After catching your live opening of the water bath canner… Last weekend I canned potatoes. First attempt and it was successful! It’s a satisfying experience once you’ve accomplished such a task. Thank you for being you. You’re so kind inviting us into your home & life, sharing your methods- successes and failures alike. I have learned a lot from you. So much so- I just decided- “Leap! Potatoes first.” I want to try this filling. Curious if Cornaby’s Thick Gel would be a suitable replacement for the clear jel?? (Being that the Cornaby’s thickener in non-gmo, I would prefer using it.) Do you (or anyone else in the comments section) have guidance or suggestions?
@kathleensemelbauer2629 Жыл бұрын
I hope someone can answer your question! I'd like the answer also!
@micahstone1896 Жыл бұрын
I can't answer your question about the thickener, however, I thought you couldn't water bathe potatoes because they weren't acidic enough. I thought they only could be pressure canned?
@Susan.Pritchard Жыл бұрын
@@micahstone1896 m.kzfaq.info/get/bejne/r6hmh6ZlsJO6fps.html her Amish Canning Series: Part 2. Water bath potatoes recipe- includes vinegar.
@AlleyGal Жыл бұрын
Potatoes must be pressure canned only.
@rainkatt 10 ай бұрын
I agree, any low acid veg, meat or combination food should be pressure canned. I understand ppl did water bath low acid foods many yrs ago, but it takes hours and then you lose much of the nutritional value. As well as risking bacterial growth
@ShannonLivesey Жыл бұрын
Great video Leilani! Question... what is clear gel? I've not ever heard of this before. I'm Canadian. Is there some other name for this?
@MakeitMake Жыл бұрын
Clear Jel is a thickening starch. I’m not sure if there is another name for it. It is superior in comparison to cornstarch because of it’s ability to tolerate higher cooking temps.
@lisa8275 Жыл бұрын
I’m guessing it might be arrowroot powder which forms a clear gel when you add water. My mum used to give it to me as a tiny child if I had an upset tummy or childhood sickness. The Japanese have their own version called kudzu powder which I have used to thicken soups for my now very elderly mum.
@Daisy14 Жыл бұрын
What is clear gel?
@ann2155 Жыл бұрын
It’s a thickener. You can get it on Amazon. I prefer it over any other thickener. It great stuff. I also use it for jams. So good.
@mickeywilliams2709 Жыл бұрын
CAN I WATER BATH CANNING CHICKEN ??? I DON'T PRESSURE CAN. THANKS SO MUCH. 😊
@Daisy14 Жыл бұрын
Never used an apple peeler. I am buying one.
@sheilameagher3675 Жыл бұрын
They are AWESOME.
@Daisy14 Жыл бұрын
@@sheilameagher3675 I bought one on sale. It is wondrrful. Thanks for tip!
@joycefootracer4418 10 ай бұрын
Did i misd something? Are those quart jars?
@candacestevens4446 8 ай бұрын
I’m wish I knew before making this. I used quart size and only got 3 1/2! Now I’m wondering if it’s safe!
@pegshops1 Жыл бұрын
How many cups of apples are needed for your recipe? Thank you!
@thehealedhomemaker12 9 ай бұрын
12 cups
@lisaplaster9466 9 ай бұрын
is there a recipe we can follow other than the video... how many pounds of apples please
@skierty2 2 жыл бұрын
Looks amazing and I will definitely be giving this a try....bet your family wants some now!!!....:-)...Debbie
@MakeitMake 2 жыл бұрын
They wanted some the same day🤣!
@YoItssMe 2 жыл бұрын
Is it normal that after water bath my apple pie filling is full of bubbles? Is it safe to eat?
@Warfarenuggetz Жыл бұрын
Yes they're fine. My applesause always has lil bubbles inside it. It is fine
@janetbaccus9358 10 ай бұрын
I think I missed it somewhere, but how many pounds of apples do you need for this?
@thehealedhomemaker12 9 ай бұрын
12 cups
@bfyee2540 Жыл бұрын
Is the sure gel required?
@deblangille2818 Жыл бұрын
Clan you tell me where I would get clear Jell? I was told corn starch would do the same but I'm new and only trust you lol I really want to make this
@ann2155 Жыл бұрын
@@deblangille2818 Amazon is where I got mine.
@ann2155 Жыл бұрын
It’s used to thicken. You can do a google for a substitute. Or not use anything if you just want can apples.
@JJ-pc3fh Жыл бұрын
I just watched another video where she didn’t use a thickener and the filling was beautiful! Think most every grocery store carries Sure Jell though.
@bfyee2540 Жыл бұрын
@@JJ-pc3fh I meant clear jel! I’m not sure if you can use sure gel for this recipe
@SWilliams-01 8 ай бұрын
Crazy… my peeler is a coring / peeling/ slicing device. It looks like your with one extra piece
@pauletterichards4755 Жыл бұрын
Do you water bath etc
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