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Thank you Lana for motivating me to do this video!! Here is how I make my zucchini pineapple. It was a long day of canning and this was at the tail end of it, so I missed a couple of steps, but I do explain them in here.
Recipe
4 quarts Zucchini, diced or shredded
46-48 oz. Pineapple Juice
1 1/2 c. bottled lemon juice
3 c. sugar
Link to recipe I used
nchfp.uga.edu/...
Music
Track: Chill Acoustic
Music provided by Oak Studios
• [No Copyright Music] C...