I Pretended to be a Food Critic and This is What Happened...

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Жыл бұрын

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In this week's episode, we attempt to be come better chefs by pretending to be food critic's. After failing to impress Uncle Roger, we decided to take matter into our own hands and learn to cook. Since we didn't want to pay for real cooking lessons, we decided to pretend to be food critics in hopes of speaking to the chef's in the back kitchen.
Big shutout to Donatello! Great and kind staff!
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Пікірлер: 1 500

@boombox783 Жыл бұрын

Quick Tip: Real critics try not to give even a little hint they are critics. That means hiding notes, not asking for special treatment, and ordering a full course.

@_Ghost_759 Жыл бұрын

honestly i feel bad for the chef he was so nice😭😭

@soulvoli Жыл бұрын

Imagine the restaurant sees this video 😂

@anythingbuthis9086 Жыл бұрын

Nobody should feel bad for the chef, he probably felt great to be recognized and complimented for his work. And the fact that the restaurant had the courage to show the kitchen in very little notice means they actually care for they hygiene and customers props!’

@donnelleraeburn9207 Жыл бұрын

Here is a little tip from a pro fake food crititic, you need to write actual things related to the dishes, you need to do 2 weeks of prep base on all ingredients and have enough money, to buy everything in the store to try, and then leaves without saying a word

@patrickpet7905 Жыл бұрын

As a professional food critic for 6 years now (in the higher levels of the profession), 95% of the time we tell the restaurants we are coming so they can be at the top of their game. To publish an official review without their knowledge is disrespectful and can get critics banned from higher-end restaurants. We also don't take notes anymore since the 90s. It is not like the movies. The 5% that are not told ahead of time are for articles that compare the establishment to other places like "The best Italian Restaurant in Chicago," or for an award. Even then, we tell the Restaurants that we will have reviewers come in between a certain time period, and we give them a rubric and standards with what they will be reviewed on. This video was literally laced with disrespect. You could have gotten better results if you told the restaurants ahead of time that you would be coming to review the restaurant for your KZfaq Channel and would like to see the Kitchen staff work, they would have obliged and be more welcoming with you filming. Other guests of the Restaurant take priority over rude guests that just come in with a camera when that may seem stressful to the workers and other guests.

@tonyrock123 Жыл бұрын

You may not be real food critics but technically you are also food critics because you're making a video and posting it on a fairly large channel

@tenzinlhakchung Жыл бұрын

They are anyway helping the restaurants, by promoting them freely via youtube. It doesn't matter if they are or not a real food critics.

@bradentraub Жыл бұрын

I'm glad you guys paid for the meals. Restauranteering is a tough industry. ❤️ Fun video guys!

@hafu Жыл бұрын

This was such a troll video to film 😂

@rasmus9078 Жыл бұрын

Just a tip. Food critics are usually very confident and calm. Maybe curving yourself together and making tricks with your pen isnt the best idea if you want this to succeed every time. Another tip is also to try being more formal and dont say things like "oh shoot" and when they present an idea saying "okay" isnt the greatest idea either. If someone says what she did at

@CantoMando Жыл бұрын

Just wanna say this was a lot of fun to film and thanks to the restos for being so cool! We ended up paying for the meals when we left 👍👍

@vyviann86 Жыл бұрын

I am actually going to Donatello restaurant because the chef's has pride in his cooking and care about his kitchen.

@margarette8859 Жыл бұрын

“I pay you $100,000 to google translate and you’re trash at it” lmfao😭

@erichui1482 Жыл бұрын

What notes have you wrote down?

@BulletC12 Жыл бұрын

Despite yall not being ‘real’ food critics, i feel like the hospitality they showed and the passion the chef showed in his cooking will come back around to bring good their way..

@mij-kb7rg Жыл бұрын

They were NOT convinced. So obvious that it’s embarrassing! They probably saw the cameras and assumed you were popular KZfaqrs so they knew they were going to get good views and exposure

@Hxn0 Жыл бұрын

Chefs:

@HiddenAgendas Жыл бұрын

He demanded advance notice so he could clean the nasty ass kitchen. The one before allowed you to record because they got their shit together and had a very clean kitchen. I would avoid eating at the last restaurant. He was so defensive and had a very dirty kitchen to hide.