The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Cantucci Toscani Tuscan Biscuits with Almonds
Ingrediants
2 eggs
280 gr flour
150 gr sugar
130 gr almonds
lemon vanilla
Yeast for cakes 8 gr
Oven 180 ° c 30 minutes
+ 15 min 180 ° c
They are eaten dipped in sweet wine.
Two eggs in a large bowl.
Vanilla and lemon
150 grams of sugar, mix for 3 minutes.
Add 280 grams of flour and 130 grams of almonds and 8 grams of baking powder.
Make a ball and cut into 3 equal parts, make 3 cylinders with a diameter of about 5 cm.
Put them in a pan spaced apart.
Egg and a little sugar on top.
Pre-heated oven 180 ° c 30 minutes.
Remove from the oven and leave warm for 10 minutes.
Cut into strips and bake for another 15 minutes.
magic
Cantucci Toscani Tuscan Biscuits with Almonds
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