Canuary - Canning Butternut Squash

Рет қаралды 31,381

Жыл бұрын

Click here to download some free recipes using your canned butternut squash. bit.ly/3XcjWB6
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Пікірлер: 2 700

@Jenniferscrazylife Жыл бұрын

I’m wishing there was a cookbook full of all these great canning recipes … thanks Lisa for this collaboration

@retiredfoolsonahomestead3654 Жыл бұрын

Praying for Rachel and Todd ♥️ I canned butternut squash for the first time a couple of years ago for baby food for my grandbaby No sugar , salt or additives 🎉 she ate it up!! I also did carrots and other veggies and fruits!! Wish I would have thought outside the box when my kids were in the baby food stage 💗

@Littlehouseblues Жыл бұрын

The squash looks so pretty in jars and it seems like with chicken broth it would be almost an instant soup. An immersion blender and some heavy cream and spices and it’s ready to enjoy! I think I know what I’m canning next. I’m really enjoying Canuary! Thanks for hosting and sharing.

@sharim6802 Жыл бұрын

I hope all is well for Rachel and Todd. Thank you for jumping in and keeping the energy going.

@midwestern925 Жыл бұрын

I didn't have pumpkin fir a pie, but I had butternut! I used my butternut squash for the pie! 😋 yummy Edit: I don't have any jars left empty, so I'm dehydrating carrots, potatoes, onion, and I made egg noodles and dehydrating since egg prices continue to skyrocket. I'll still have homemade egg noodles already made! 😁

@peggydietz4734 Жыл бұрын

I saw someone used some butternut squash for a pie. That's a great idea if you don't have any pumpkin.

@utopicconfections5257 Жыл бұрын

I also made/dehydrated egg noodles. They worked great and I plan on doing it again this spring.

@sandycrum2020 Жыл бұрын

One year having planted plenty of carrots, but no pumpkin due to garden space, for Thanksgiving I used carrots in lieu of pumpkin for our pie 🥧 my six children still gobbled it up, as did the neighbors I shared with😋 I am now eager to try butternut squash pie😁👍

@midwestern925 Жыл бұрын

@@sandycrum2020 that's a great idea! I'm eager to try a carrot pie

@justpatty7328 Жыл бұрын

Prayers for Rachel and Todd. Thank you for putting this collaboration together. And thank you to ForJars for sponsoring. 🌻

@shirleyjensen417 Жыл бұрын

Praying for Todd and Rachel. Thank you for taking their place. Those squash are beautiful. ❤

@auroranight3779 Жыл бұрын

I ran out of butternut squash at Thanksgiving! There's been NONE, fresh, frozen, soups, canned in any of the stores, either! I'll be saving this for harvest, this year! THANK YOU

@angelamorrison2589 Жыл бұрын

Not a huge squash fan but you have intrigued me. Without you, I would not be canning right now. You have inspired me to ensure that I have food security in my retirement. Thank you!

@avelsgard78 Жыл бұрын

How did you know I have about 200 squash in my basement? Thank you for this and for all the great "canuary" offerings 😘

@janew5351 Жыл бұрын

How many p,ants did you plant?

@jimmyjames372 Жыл бұрын

I don't have that many squash but such a timely video. Yes!!!!!

@avelsgard78 Жыл бұрын

@@janew5351 We planted around 5 large hills with 5 plants per hill. We had a stand of volunteers as well....maybe 10 to 15 more plants in that stand. The approximate 200 is what is left after using a bunch and giving large amounts to family. We ended the harvest with 323 delicata squash. They are small-ish but oh so sweet....and they were crazy productive.

@renalarue6988 Жыл бұрын

@@avelsgard78 had delicata for the first time this year. Amazing!

@patriciagraham4786 Жыл бұрын

Thank you for sharing this and for participating in Canuary 2023 with ForJars and the rest of participants.

@nchoney18 Жыл бұрын

This is truly a labor of love peeling these squash..But I love them and having them on my shelf is a wonderful thing.

@HwrightKctcs Жыл бұрын

I am loving this series. All the different channels educating everyone. Because of Ms. Leisa and others that I have been following for about two years I have bought a water bath canner then a steam canner which I absolutely love and bought a pressure canner. Hoping this year to actually use it. Thank you to everyone who is participating in this series.

@StelleyAnn Жыл бұрын

Hope all is well with Rachel and Todd! Thank you Leisa for organizing such a great Canuary collaboration!

@SerenityHomestead Жыл бұрын

Hi Leisa! I canned squash for the first-time last season and will never be without it. Thank you for putting the Canuary collaboration together it's my favorite! Thank you to For Jars for sponsoring as well as all the channels participating. Sending love and prayers for Rachel and Todd.

@Garden_sunshine Жыл бұрын

Leisa, SO TIMELY! I have butternut & baby honey nut squash that I need to can. Thank you! CANUARY 🎉 2023! 🫙🫙🫙❤️❤️❤️ Praying for Todd & Rachel.

@tammimerritt9011 Жыл бұрын

Prayers for Rachel and Todd. Thank you again for organizing this collaboration. I canned butternut squash for the first time this fall after watching a previous video you posted and even added some cranberries to a few jars per your suggestion. This is my first year to catch Canuary from the beginning. I'm enjoying it so much

@shannondornak Жыл бұрын

I need to do more butternut squash

@janeneharker339 Жыл бұрын

Years ago my favorite winter squash was acorn. And THEN I tasted butternut. It’s been my favorite since then. When I had a garden, 3 seeds planted on a mound gave me an abundance of harvest (miss those days). Last winter I canned butternut with a few cranberries added. It was a nice addition. Thanks for the collaboration. EPIC!

@diann546 Жыл бұрын

If you like butternut, try buttercup.

@Dindasayswhynot Жыл бұрын

I have a sweet picture of my late husband sitting on the floor peeling a big squash. One of our first "dates" was canning that stuff. 💖

@chelleelmer9854 Жыл бұрын

I can't even tell you how happy Canuary makes me. THANK YOU for putting together the collab...and for this inspirational use for all the winter squash that I still have sitting in my garage.

@nikkiatkinson9795 Жыл бұрын

Praying for Rachael & Todd as well as their family. Thank you so much for all you have done for this Canuary collaboration. I am a new canner within the last year. I haven't canned much, but every time I watch a video, I get more encouraged and confident

@jessicakuhn2543 Жыл бұрын

Me too. A real confidence booster!

@kathyturnbull5764 Жыл бұрын

I love butternut squash and plan to plant them this season. Thank you for the recipe. And thank you Fourjars for sponsoring Canuary and being so ethical and generous to us canners.

@robingirven4570 5 ай бұрын

An ice cream scoop works great! The kind without the “spring handle”. I cut both ends off, peel while it’s whole, cut in half lengthwise then take the dang seeds out.

@sherryrogers695 Жыл бұрын

Thank you for coordinating Canuary 2023! This has been a great way to find new recipe ideas and new channels!

@tonyaegan2480 Жыл бұрын

Loving the videos 💞 I have been canning everyday, minus 2 sick days. Thank you Forjars for sponsoring The Great Canuary. Prayers out to Rachael and Todd.

@krisztinah8292 Жыл бұрын

Thank you Leisa for coming up with canuary. I am a new canner and love the great ideas being presented by everyone. Thank you all for sharing your time and recipes with us.

@lisabrown2053 Жыл бұрын

I'm so happy to see someone can winter squash. It sucks up so much of my freezer space and then I end up feeding squash to the animals when it gets away from me. Now I can have it on the shelf.

@lorirussell1221 Жыл бұрын

Thank you Leisa and forjars and all of the wonderful people who are in Canuary this year I am learning and grandkids when they have time

@melisshoddinott3480 Жыл бұрын

Praying for Rachel and Todd. Thank you for getting this collaboration underway. I’ve learned so much already and can’t wait for the rest of canuary. 💗

@bevzemaitis134 Жыл бұрын

Hubbards, butternut, butter cup squash are my all-time favorite! I remember we always had to store these in the fruit seller and the mice would sometimes get to them before we would! thank you for this video, learning so much from these! and thank you Leisa and forjars for this month collaboration!

@silveroriginal Жыл бұрын

Squash is something that I didn't get as a child, other than zucchini, and discovered a love for as an adult.

@Dorrie519 Жыл бұрын

passing this along to my niece, I dont care for butternut squash, she loves it!

@debbiejackson492 Жыл бұрын

This is my first Canuary and I love all the channels I have watched so far. Rachel and Todd were the first channel I watched last year to learn how to can. Prayers for a good outcome for their emergency.

@HereAtTheHappyHouse Жыл бұрын

Thank you Leisa for all you do for this crazy canning community! You're the best! I have 4 butternuts left from this summer...you've inspired me to go ahead and "jar 'em up"! Ha!

@jimmerchant-zd3ub Жыл бұрын

This is my first year to be watching Canuary. Just love it. I really enjoy this woman...funny and informative.

@monahardy978 Жыл бұрын

I didn't plant winter squash because it doesn't keep well downstairs so I'm glad to have this . Love this canuary so glad I found it. Thank you! I found it on 1870 homestead!! Thanks Rachel!

@sharibuhler3041 Жыл бұрын

Brilliant use of a used canning lid to scrape out the seeds. Again it is these little tips that help us in a pinch. I LOVE butternut squash (yep more than pumpkin). This being my first Canuary and learning all these new recipes (I am a visual learner so having video is a HUMONGOUS help. Thank you Lisa for putting all these recipes and this entire event! God bless.

@cmac5739 Жыл бұрын

Thanks for stepping in for Rachel and Todd. Prayers for their family. Thanks for this video, nice to keep learning.

@suzannegreene5033 Жыл бұрын

Thank you Leisa for all you have done to put on this years Canuary. Also thanks to ForJars for being there when we need you.

@kmegan2083 Жыл бұрын

Canning it in chicken broth!!! How smart! The smallest of things you never think of and feel like a goober when you hear someone say it. Thank you for your time making the video!

@Serenity_Craft Жыл бұрын

Last January I found these videos and was so disappointed that I didn't have pressure canning supplies, I spent the year gathering a pressure canner and many more jars. I even got some of the forjars lids. This year I was struck with the inspiration again when I seen the Canuary videos and have enjoyed doing some of my own preserving. Thank you to everyone who puts these videos out, you are all inspirational.

@Susan-ButlerFamilyFarm Жыл бұрын

That's where I am this year!

@beckybrown3291 Жыл бұрын

Thank you for putting this together Leisa! And thank you to ForJars for the sponsorship. Blessings from Indy 💜🙏💜

@RedHotPepper52 Жыл бұрын

Thank you so much for this video!! It is 1-29-2023 and I was looking thru the videos to make sure icy or missed any. Well I had,yours! I’m canning our Long Island Pumpkin tomorrow so timing couldn’t have been better. Thank you so much for a wonderful collaboration! I have so enjoyed it!!!

@KakeKittyStyle 5 ай бұрын

Happy Canuary everyone!

@rockyhillshome1513 Жыл бұрын

Thank you for putting Canuary together for us. You do a fantastic job with both the organizing and the videos. Also, I greatly appreciate ForJars for sponsoring this collaboration.

@pattilittle7433 Жыл бұрын

Thank you for your time and expertise. You always add so much to your videos and make them so informative. Thank you also ForJars. Patti from Essexville, MI

@ChrisCalmtheCrazy Жыл бұрын

One of my biggest disappointments in life is not getting my grandma's recipe for butternut bread. It was like pumpkin bread but better. She canned her butternuts, pureed them after she opened them later for making soup or bread. I remember putting sauces on the slices like cranberry, orange marmalade (so happy to see that canning episode on Canuary), tart cherry, and others. She also made her own chicken and turkey broth and put with some of the butternut to can and we made soup from those. YUM!!!! So good! This was a nostalgic video for me!

@michelled.2708 Жыл бұрын

Thank you so very much for hosting Canuary! This is such a wonderful collaboration! I have learned so much and gotten such great ideas!

@AlohaPrepper Жыл бұрын

Thank you for doing this. I really appreciate your ability to quash the drama and just jar the squash both gracefully! You're the best, Leisa!

@lindapoe4124 Жыл бұрын

Thanks for another great tutorial! I canned pumpkin and butternut squash the first week of November because I had no where to store them. I love this collaboration!! Thanks so much for hosting Canuary Leisa. And thanks to ForJars for sponsoring! I have learned something new every day from all of the contributors.

@maxer6205 Жыл бұрын

I don’t know what I’ve never thought to can winter squash. Adding to my must get done list… thank you for hosting Canuary

@jeandunlop2922 Жыл бұрын

You have inspired me. I pulled my canner out of the box. Over the past few days, I have pressure canned ground beef, potatoes and black beans. Love watching you. Thank you Lisa.

@Jonnalelo Жыл бұрын

This year’s Canuary has been amazing! Such a diversity of methods and recipes. Found a a few new people to follow. Thank you for taking on this project. A great recipe for us gardeners.

@tracymcgee8141 Жыл бұрын

YUM! So much easier than I thought it was going to be. We use an avocado scoop/pitter to get the guts out, works well. Loving Canuary! It’s my first one. Thank you Leisa for coordinating all of this! And thank you For Jars for sponsoring. ❤❤❤

@mdp-vq5vv Жыл бұрын

Thank you for hosting Canuary! I enjoy learning new meals and canning recipes!

@tammybowen2682 Жыл бұрын

Thank you for putting this collaboration together. We love Canuary!

@karmasteelsmith33 Жыл бұрын

my 9 year old loves squash. When he was like 2 years old when I would be peeling and cutting up to freeze he loved eating it raw. It freaked my mom out and my dad told her that he would be healthier for eating that way. He still loves it! Thanks again!

@teacupyorkies9458 Жыл бұрын

For 2023 my Desire is canning

@kathyfletcher4694 Жыл бұрын

We grew butternut squash and pumpkins this year as our dog has to have some in his food each day (what I do for the 4 legged kid🙄). We ended up freezing it in a puree as it was easier for me than peeling it. I also volunteered to haul away all the pumpkin decorations in my daughter's development so I won't have to grow squash this year lol. The chickens were happy with the rest of the pumpkin remains. Thanks again Leisa for pulling all this together for us and to forjars for joining in. I love the forjars lids!

@nicoleherrera2603 Жыл бұрын

I appreciate all of your videos! I've just recently started canning and your videos are so helpful and detailed! Thank you for helping me start a family tradition I hope to pass on for generations!

@madelinehall8944 Жыл бұрын

Blessings Lisa. You are looking joyious. That little pot timer is cute.

@millermdiehl Жыл бұрын

It is hard to believe we are half way through this month. I’ve been enjoying these videos

@ljmike5519 5 ай бұрын

Thank you for sponsoring this collaboration with For jars. I only use their lids with100%confidence. The year sure went fast. Blessings

@debbieeggers8462 Жыл бұрын

Thank you for not only teaching us how to can items but also for giving recipes and ideas for using our canned product.

@rundogrun297 5 ай бұрын

Leisa thank you for Canuary. This is my first time and am really enjoying it. I am learning new "tricks" with every video I watch. Shout out to Forjars and their sponsoring this Canuary.

@camijensen9364 Жыл бұрын

I am absolutley loving Canuary! This is my first one as I only started canning middle of 2022. I love that you explain things so well. Thank you for putting this all together.

@lauranadig6696 Жыл бұрын

Those are awfully PRETTY!!! Sunshine outside…. ☀️ Sunshine in a jar…. ☀️ New to canning, I can’t wait to get started! Your whole collaboration gives me CONFIDENCE!! WooOoo…. I’M PUMPED!! And I can’t wait to check out your squash recipes! Thanks for all you do! 😊

@ashleyantunez1353 Жыл бұрын

Glad to know I can preserve the abundance of marked down pumpkins after they are marked down in the fall. I enjoy eating pumpkin/squash recipes year round.

@rebeccakaczmarek5598 Жыл бұрын

Yum

@cattrinadavis8624 Жыл бұрын

Praying for Rachel and Todd, we are really enjoying the Canuary 2023, it has been my husband and I’d unwind and reconnect moment to watch the video together at night. ❤

@yewellineking7722 Жыл бұрын

Thank you so so much for putting "your" Canuary!! I look forward to Canuary every year. You connect us with so many wonderful canning people with the most yummy ideas!

@annetteroy9801 Жыл бұрын

I now think I will add this squash to my planting list just so I can preserve it!

@charlottep.3131 Жыл бұрын

Yummy!!!

@lindaengelen Жыл бұрын

Last fall my husband and I canned 17 qts of Acorn and 25 qts of Butternut squash. We also Freeze Dried our Summer and Winter squashes. Thank you for Canuary and all the videos.

@stephaniehorning1256 Жыл бұрын

Love this

@user-pc9rv6jf8y 2 ай бұрын

My husband sharpened both sides of a large serving spoon for taking out the insides of things like pumpkins and butternut squash. Works really great for me because I need something with a handle.

@jeannettemarrero3361 Жыл бұрын

Thank you!!!

@robincole5958 Жыл бұрын

Cool

@berniperrong3332 Жыл бұрын

Butternut Squash? Yes, by gosh! Thanks for the tutorial, and the recipes!

@nancypparsons2818 Жыл бұрын

Love “turning scraps into eggs” - too funny!! Also love your chopping knife. Gotta get one of those. Thanks for this great collab!

@wendystatz4268 Жыл бұрын

YES! Now we can have squash during the week! It just needs to be heated...YAY!!

@carolbailey2289 Жыл бұрын

I do love the sunshine! Two squash yielded way more than I thought it would. Thank you for this video, and for all your videos! You're helping so many people learn a skill that is useful for life. Thank you! 🌹

@tst1200 Жыл бұрын

Thank you Sutton's Daze for giving those of us who can't afford it a chance to win a Presto I canner and Thanks to 4Jars for giving away an All American canner. Hoping I will win and be able to start pressure canning as well as the water-bath canning I do now

@tschil2474 Жыл бұрын

I love Canuary!!

@PNewfarm Жыл бұрын

love butternut!

@oralialandreth6136 Жыл бұрын

Love butternut

@blackrock5749 Жыл бұрын

Thank you so much for putting this collaboration together! I’m enjoying it so much! I love getting to know more amazing channels. 😊

@feliciabrasuell1997 Жыл бұрын

Thank you for this video and for putting Canuary 2023 together for all of us. I also want to thank you and FORJARS for the opportunity to win one of those amazing prizes...... Again THANKS